Proper Pukka Homemade Sausage Rolls

Recipe Introduction: Proper Pukka Homemade Sausage Rolls

Fancy a proper treat? Ever wondered how to make Homemade Sausage Rolls that are miles better than shop-bought ones? Honestly, these are so good, they'll disappear faster than free pizza at a student union! We're talking flaky pastry and a flavour-packed savoury roll filling.

Quick Hook: Ditch the Shop-Bought Sausage Rolls!

Are you tired of bland supermarket sausage rolls? This British Sausage Rolls Recipe will rock your world. The star here is the incredible flavour of the sausage combined with flaky homemade pastry.

Brief Overview: A British Classic

Sausage rolls have been a Picnic Food Ideas staple in Britain for ages, a perfect blend of comfort and convenience.

Don't be intimidated! Although it needs two hours, it is not that hard. This recipe yields 12 sausage rolls, perfect for sharing.

Main Benefits: So Much Better Than Store-Bought!

One of the best things about these Easy Sausage Rolls is you know exactly what's in them! No dodgy mystery meat here.

These are perfect Party Food Appetizers , especially if you’re after that "wow" factor. Seriously, nothing beats a warm, freshly baked sausage roll.

Let's talk pastry. While you can use ready-made puff pastry, making your own "rough puff" is surprisingly simple. It's the kind of Homemade Pastry Recipes that will impress your mates.

Now, for the filling. Forget bland, mass-produced Sausage Roll Filling Ideas . We're using quality pork sausage meat, mixed with herbs and spices. Trust me, the difference is night and day.

These Sausage Roll Ups are brilliant for any occasion, whether it's a casual Breakfast Food Homemade or a posh picnic. Let's dive into the recipe, shall we? You won't regret it.

Proper Pukka Homemade Sausage Rolls Recipe Card

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Preparation time:30 Mins

Cooking time:30 Mins

Servings:12 sausage rolls

Ingredients:

• 250g all-purpose flour, plus extra for dusting
• 1/4 teaspoon salt
• 200g unsalted butter, very cold, cut into 1cm cubes
• 120ml ice water
• 500g pork sausage meat (from about 6-8 sausages, casings removed)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• 1 large egg, beaten (for egg wash)

Instructions:

• Make the Rough Puff Pastry: Combine flour and salt. Add cold butter cubes and rub them in roughly, leaving visible chunks. Gradually add ice water and mix until a shaggy dough forms.
• Chill the Dough: Wrap the dough in plastic wrap and chill for at least 30 minutes.
• Roll and Fold: On a lightly floured surface, roll the dough into a rectangle. Fold the dough into thirds, like a letter. Wrap and chill for another 30 minutes. Repeat this rolling and folding process 2 more times, chilling for 30 minutes between each.
• Prepare the Sausage Filling: In a large bowl, combine sausage meat, onion, garlic, sage, thyme, nutmeg, salt, and pepper. Mix well until everything is evenly distributed.
• Assemble the Sausage Rolls: Roll out the chilled pastry into a large rectangle about 3mm thick.
• Add the Filling: Spread the sausage filling evenly over half of the pastry rectangle.
• Fold and Seal: Fold the other half of the pastry over the filling. Press the edges together firmly to seal. Crimp the edges with a fork.
• Cut into Rolls: Cut the filled pastry into individual sausage rolls (about 10cm long).
• Egg Wash and Score: Place the sausage rolls on a baking sheet lined with parchment paper. Brush them with beaten egg. Score the tops with a sharp knife.
• Bake: Bake in a preheated oven at 200°C (400°F, Gas Mark 6) for 25-30 minutes, or until golden brown and the sausage is cooked through (internal temperature 74°C).
• Cool and Serve: Let the sausage rolls cool slightly on a wire rack before serving these Homemade Sausage Rolls.

Nutrition Facts

Calories:375

Fat:27.5g

Fiber:1g

Recipe Info

Category:Snack

Cuisine:British

Ingredients & Equipment: Let's Get Started!

Right, let's talk ingredients for these proper Homemade Sausage Rolls . Honestly, it's all about quality. You want these to be the best Breakfast Food Homemade ever, don't you?

Main Ingredients for Savory Rolls

• Flour: 250g (2 cups) all-purpose. Just regular stuff, plus extra for dusting.
• Salt: 1/4 teaspoon . Don't skip it!
• Butter: 200g (1 cup) unsalted, seriously cold. Cut into 1cm (1/2 inch) cubes. This is key for flaky pastry.
• Ice Water: 120ml (1/2 cup) . Keep it frosty!
• Sausage Meat: 500g (1.1 lbs) pork. Get good quality. The cheap stuff tastes like, well, cheap stuff. Seriously! From like 6-8 sausages.
• Onion: 1 small , finely chopped.
• Garlic: 1 clove , minced.
• Fresh Sage: 1 tablespoon , chopped.
• Fresh Thyme: 1 teaspoon leaves.
• Nutmeg: 1/2 teaspoon , ground.
• Egg: 1 large , beaten. This is for that lovely golden glaze.

Quality matters for the sausage. Look for sausage meat with a good porky smell and visible marbling of fat. Avoid anything grey or slimy.

Nobody wants that in their Sausage Roll Filling Ideas !

Seasoning Notes for Your Sausage Roll Ups

Sage and thyme are my go-to for that classic British Sausage Rolls Recipe flavour. If you're feeling adventurous, a pinch of dried chilli flakes adds a nice kick.

Nutmeg is a subtle, warming spice that complements the pork beautifully.

For a deeper flavor, try a dash of Worcestershire sauce in the filling. It adds a savoury umami depth that is just incredible for your Party Food Appetizers .

If you don't have fresh herbs, dried will do. Use about 1/3 of the amount specified for fresh. So, 1 teaspoon of dried sage instead of a tablespoon of fresh.

It is easy to create Easy Sausage Rolls .

Equipment Needed for Homemade Pastry Recipes

• Large mixing bowl: For making the pastry.
• Pastry board or clean countertop: For rolling out the dough.
• Rolling pin: An absolute essential.
• Baking sheet: To bake your Sausage Rolls With Puff Pastry .
• Parchment paper: Prevents sticking.
• Sharp knife or pizza cutter: For cutting the rolls.
• Fork: For crimping the edges. Makes them look proper fancy.
• Small bowl: For the egg wash.
• Wire rack: For cooling the baked rolls.

You don't need fancy equipment to make these Picnic Food Ideas . If you don't have a pastry board, a clean countertop works just fine.

If you are missing a rolling pin you can use a wine bottle in the alternative.

Okay, let's get down to business and talk about making Homemade Sausage Rolls ! Honestly, they are the ultimate comfort breakfast food homemade , or anytime snack.

There is nothing quite like a warm, flaky savory roll . And trust me, making your own is so much better than anything you can buy in a shop.

Cooking Method: Nailin' Those Sausage Rolls

Prep Steps: Get Your Ducks in a Row

First things first, mise en place, as fancy chefs say. Get all your ingredients out and measured. This includes the flour, butter, sausage meat, herbs, and spices.

Chop everything up properly. It saves time later. Time is precious. Keep butter super cold, crucial for flaky pastry.

Pro Tip: Lay out all your equipment before you start. You'll need bowls, rolling pin, baking sheet, and knife. It avoids mad scrambles later when your hands are covered in flour.

Now, let's dive in.

Step-by-Step Process: Sausage Roll Magic

Here's how to turn into these British Sausage Rolls Recipe :

1. Make the Rough Puff: Combine 250g (2 cups) flour and 1/4 teaspoon salt. Roughly rub in 200g (1 cup) cold, cubed butter .
2. Add Water: Gradually add 120ml (1/2 cup) ice water. Mix to a shaggy dough.
3. Chill: Wrap and chill for 30 minutes .
4. Roll and Fold: Roll into a rectangle, fold in thirds, chill again for 30 minutes . Repeat twice.
5. Filling Prep: Mix 500g (1.1 lbs) sausage, chopped onion, garlic, herbs, nutmeg, salt, and pepper.
6. Assemble: Roll out pastry, spread the sausage filling, fold over, and seal.
7. Cut and Glaze: Cut into rolls, brush with egg wash, and score the tops.
8. Bake: Bake at 200° C ( 400° F, Gas Mark 6) for 25- 30 minutes until golden brown. Internal temperature should reach 74° C / 165° F .

Pro Tips: Level Up Your Sausage Rolls

• Keep it cold, innit? That butter needs to stay chilly to create those flaky layers.
• Don't overmix the pastry, or you'll end up with tough sausage rolls. Nobody wants that!
• Make ahead alert! You can freeze the unbaked sausage rolls. Just pull them out and bake from frozen, adding a few extra minutes to the cooking time.
• Oh, and speaking of making ahead, the sausage filling can be made a day in advance too. Keeps things extra easy.

These easy sausage rolls are amazing for everything from party food appetizers to picnic food ideas . A simple and homemade pastry recipes makes all the difference! Experiment with Sausage Roll Filling Ideas .

Enjoy your Sausage Roll Ups and have a proper cuppa.

Recipe Notes: Nailing Those Proper Pukka Homemade Sausage Rolls

Alright, so you're ready to tackle these gorgeous Homemade Sausage Rolls ? Fantastic! Before you get your pinny on, let's chat about a few bits and bobs.

These little nuggets of wisdom are from my own trials and tribulations in the kitchen! Honestly, I’ve had a few dodgy batches of these in my time, trust me, I’ve learned a thing or two!

Serving Suggestions: Level Up Your Savory Roll Game

Presentation, my friends, is everything! For a simple Breakfast Food Homemade , just chuck 'em on a plate. But if you're trying to impress, arrange your Sausage Rolls With Puff Pastry artfully on a platter.

Add a sprig of parsley. Fancy, eh?

These Easy Sausage Rolls pair beautifully with a dollop of tomato ketchup. Or brown sauce, if you're feeling properly British.

Got a picnic coming up? These make fantastic Picnic Food Ideas ! For a bit of a kick, try some piccalilli.

Wash it all down with a pint of lager for the full experience. If you're using it as Party Food Appetizers , serve alongside a green salad.

Storage Tips: Keeping Those Sausage Roll Ups Fresh

If you're lucky enough to have any leftover British Sausage Rolls Recipe , pop them in an airtight container. They'll keep in the fridge for up to 3 days .

Honestly, they never last that long in my house. They also make great Breakfast Food Homemade .

Freezing is an option. Wrap them individually in cling film, then whack them in a freezer bag. They'll be good for up to 3 months .

To reheat, bung them in the oven at 180° C ( 350° F) until heated through and crispy. Microwaving isn't ideal, as it can make the pastry a bit soggy.

Variations: Mix It Up a Bit!

Got someone who's gluten-intolerant? Use a gluten-free all-purpose flour blend for the pastry. Easy peasy! Want to spice things up? Add a pinch of chili flakes to the Sausage Roll Filling Ideas .

For a seasonal twist, try adding some finely diced apple to the filling in autumn. Apple and sage is a winning combo! Want a vegetarian twist? Substitute the sausage meat with a mixture of vegetarian sausage crumbles, lentils, and finely chopped vegetables.

Nutrition Basics: A Treat, Not a Health Food

Okay, let's be real. These aren't exactly health food. I'd say that, on average, you're looking at around 350-400 calories per Homemade Sausage Rolls .

They have protein, fats, and carbs, so are balanced! The sodium varies, though, depending on your sausage. So eat these in moderation, as a treat.

So, there you have it! With these tips, you're well on your way to baking the best Homemade Sausage Rolls this side of the Pennines.

Don't be afraid to experiment and have fun! You got this! And if you don't want to use Homemade Pastry Recipes , that's fine, just use pre-made.