Proper Posh MakeAhead Sausage Rolls

Recipe Introduction

Quick Hook

Ever been stuck for party food make ahead ? Honestly, these Posh Sausage Rolls are a lifesaver. The herby, spiced sausage filling with flaky pastry is just chef's kiss .

Brief Overview

Sausage rolls are a British staple, perfect for everything from picnics to posh afternoon teas. This recipe is of medium difficulty, taking about an hour and a half including chilling, and yields 12 delicious rolls.

They are inspired by the BBC Good Food recipe and are better, IMHO.

Main Benefits

These make-ahead savory finger food options are fantastic for entertaining! They are packed with protein from the sausage. Make them ahead of time for a stress-free brunch for kids party or gameday get-together.

Ready to dive into the wonderful world of sausage roll appetizers ? It’s easier than you think. Let's see what you'll need.

Proper Posh MakeAhead Sausage Rolls Recipe Card

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Preparation time:01 Hrs

Cooking time:30 Mins

Servings:12 sausage rolls

Ingredients:

• 1 lb (450g) good quality pork sausage meat
• 1 small onion, finely chopped (approx. ½ cup / 75g)
• 1 clove garlic, minced
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp ground nutmeg
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup (30g) breadcrumbs
• 1 large egg, lightly beaten
• Salt and freshly ground black pepper to taste
• 2 sheets (approx. 14 oz / 400g total) all-butter puff pastry, thawed but still cold
• 1 large egg, beaten (for egg wash)
• 1 tbsp milk or cream (optional, added to egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)

Instructions:

• In a large bowl, combine all sausage filling ingredients until well mixed. Chill for at least 30 minutes.
• Lightly flour a clean work surface. Unfold one sheet of puff pastry. Gently roll out the pastry to even it out.
• Cut each pastry sheet in half lengthwise. Divide the sausage mixture evenly among the four strips of pastry. Form each portion into a long log along one edge of the pastry. Brush the opposite edge with egg wash. Fold the pastry over to enclose the sausage filling, pressing firmly to seal.
• Cut each long roll into 3-inch (7.5 cm) portions. Place sausage rolls seam-side down on a baking sheet lined with parchment paper. Brush with egg wash. Sprinkle with sesame seeds or poppy seeds, if desired.
• Cover the baking sheet tightly with plastic wrap and refrigerate for up to 24 hours, or freeze for up to 3 months.
• Preheat oven to 400°F (200°C). If frozen, bake directly from frozen, adding approximately 5-10 minutes to the baking time. Bake until golden brown, about 25-30 minutes.
• Let cool slightly on the baking sheet before transferring to a serving platter. Serve warm.

Nutrition Facts

Calories:350 calories

Fat:25g

Fiber:0g

Recipe Info

Category:Appetizer

Cuisine:British

Sausage Sensation: Gather Your Goodies

Here's what you will need to create your elegant finger foods savory :

• Puff pastry, because life's too short for making your own.
• Good quality sausage meat: trust me, splurge a little.
• Onion, garlic, fresh herbs, and a few spices to jazz things up.
• Egg for that golden, glossy finish!

Rolling into Action: A Step-by-Step Adventure

First, the sausage filling: mix everything until well combined, then chill. I usually chill it for about 30 minutes, it helps the flavours to get acquainted.

Working with cold puff pastry is key, nobody wants to end up with a soggy bottom, just saying. This is a great Breakfast Gameday Food idea.

Lay out your pastry, spread the sausage mix, and roll it up tight. Don't be shy with the egg wash, it’s like a spa day for your Savoury Pastry Bites .

Now you can cut the roll into smaller pieces, and put them into the fridge. That's it.

Make-Ahead Magic: Your Secret Weapon

This is where the magic happens. Now you can keep the baking sheet in the fridge for up to 24 hours, or the freezer for up to 3 months.

This is perfect for a Make Ahead Party Snacks Savory .

Bake them at 400° F ( 200° C) until golden brown. Serve them warm with your favorite dip. I love a good mustard.

I once forgot to chill my dough long enough, and they spread out. Oops! These egg sausage bites are worth making the effort. Honestly.

These little guys are totally worth your time. The sausage appetizers for a crowd go down a treat and are perfect for any occasion. Enjoy!

Ingredients & Equipment for the Best Sausage Rolls Ever

Alright, let's talk about what you'll need to make these Proper Posh Make-Ahead Savory Finger Food . Honestly, good ingredients make all the difference. Let's dive right in.

Main Ingredients for Sausage Roll Perfection

• Sausage Filling:

  • 1 lb ( 450g ) good quality pork sausage meat. Quality is key!
  • ½ cup ( 75g ) finely chopped onion. Look for firm, unbruised onions.
  • 1 clove minced garlic
  • 1 tbsp fresh chopped sage
  • 1 tbsp fresh chopped thyme
  • ½ tsp ground nutmeg
  • ¼ tsp red pepper flakes (optional, for a bit of zing!)
  • ¼ cup ( 30g ) breadcrumbs
  • 1 large egg, lightly beaten
  • Salt and freshly ground black pepper, to taste

• Pastry Power:

  • 2 sheets (approx. 14 oz / 400g total) all-butter puff pastry. This is IMPORTANT! All-butter is non-negotiable.
  • 1 large egg, beaten (for egg wash)
  • 1 tbsp milk or cream (optional, for extra shine)
  • Sesame or poppy seeds (optional, for garnish)

Level-Up Your Sausage Roll Game: Seasoning Notes

Don't underestimate seasoning! It's what separates these from basic Sausage Roll Appetizers . Sage and thyme are classic, but the nutmeg adds a warm, comforting touch.

Red pepper flakes bring the heat if you're feeling sassy. No fresh herbs? Use dried, but halve the amount. For example, Breakfast Gameday Food need these elements.

The Right Tools for the Job

You don't need fancy equipment. Just the essentials.

• Large mixing bowl
• Cutting board
• Chef's knife
• Baking sheet(s)
• Parchment paper
• Pastry brush
• Rolling pin (optional)

Can't find parchment paper? Foil works in a pinch, but pastry might stick a little. No pastry brush? Use a spoon to drizzle the egg wash.

You know Savoury Pastry Bites like these don't need to be fussy! They can be a Brunch For Kids Party , and everyone will love them.

These Elegant Finger Foods Savory are easy to make, even if you forget one or two things!

Getting ready is crucial for successful Party Food Make Ahead . By having everything prepped, the assembly will be super easy.

Now, if you are planning for Sausage Appetizers for a Crowd you might want to think about doubling the amounts.

Or even tripling if you need it!

Cooking Method: Proper Posh Sausage Rolls, Sorted!

Honestly, who doesn’t love a good sausage roll? These aren’t just any sausage rolls, mind you. Think Sausage Roll Appetizers elevated to something worthy of a fancy brunch.

We're diving into how to create Make-Ahead Savory Finger Food that’ll wow your guests and save your sanity.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place . Chopping your onion, measuring spices, and prepping the egg wash before you start makes life so much easier.

Trust me, been there, done that. Getting organised is time-saving . It also helps to make sure you haven't run out of anything.

This is crucial if you’re aiming for those elegant Savoury Pastry Bites . Safety is important so please wash your hands.

Step-by-Step: Let's Roll!

Follow these steps to turn yourself into the queen or king of the kitchen.

1. Mix your sausage filling. Get all those ingredients squished together in a bowl.
2. Chill the mixture for 30 minutes . This helps the flavours develop.
3. Roll out your puff pastry. Not too thin, mind!
4. Divide the sausage mix. Spread it along the pastry.
5. Egg wash the edges. This is the key for creating that golden finish.
6. Roll it up tight. Seal with the egg wash.
7. Cut and glaze your rolls. Get creative and go at it.
8. Bake at 400° F ( 200° C) for 25- 30 minutes . The internal temperature should reach 165° F ( 74° C) .

Pro Tips: Sausage Roll Secrets Revealed

Want to take your sausage rolls to the next level? Score the top of the rolls before baking. This allows steam to escape so they don’t explode.

Also, don’t overwork the pastry. Keep it cold. One thing I've learned: buying good quality sausage meat is worth the extra quid.

These can definitely be a Breakfast Gameday Food if needed! They will also add you to the list of the most Elegant Finger Foods Savory hosts.

Make-Ahead Magic: Party Prep Perfection

The best part? These are perfect as Party Food Make Ahead . You can assemble them and chill them or freeze them before baking.

This is super useful. Imagine serving these for your next Brunch For Kids Party ! Just pop them in the oven when your guests arrive.

They'll be so impressed, no one needs to know how easy they actually were. We can also call them Egg Sausage Bites and Mini Muffin Sausage Bites with very little change to the recipe.

Recipe Notes for Your Proper Posh Make-Ahead Savory Finger Food

Alright, mate! You've got the recipe for these amazing sausage rolls. But let's chat about a few extra bits and bobs to make sure they're absolutely perfect.

Honestly, the devil's in the details, innit? These posh Sausage Rolls make for amazing Breakfast Gameday Food .

Nailing the Plating & Perfect Pairings

Presentation is key, even for Sausage Roll Appetizers ! Don't just chuck them on a plate. Arrange them nicely. A sprig of rosemary here, a small bowl of Dijon mustard there.

Boom! Instant sophistication.

Think about what to serve with them. A crisp green salad cuts through the richness. And for drinks? A bubbly prosecco or a proper ginger beer is spot on.

Seriously, these are great Brunch For Kids Party , too! You can cut them small to make for cute little bites.

Ace Storage Tips for a Smooth Operation

So, you've made a batch, and you've got leftovers? No worries!

These Savoury Pastry Bites will happily sit in the fridge for up to 3 days. Just make sure they're in an airtight container.

Got more than you can eat in a few days? Freeze them! Wrap them individually in cling film and then pop them in a freezer bag.

They'll keep for up to 3 months.

Reheating is a doddle. Oven at 350° F ( 175° C) for about 10- 15 minutes, or until they're warmed through.

For frozen ones, bake in the oven at 380° F ( 190° C), an extra 5- 10 minutes from frozen is what it takes.

Get Creative: Adaptations Galore

Fancy a twist?

For a vegetarian version, try swapping the sausage for a mix of lentils, mushrooms, and herbs. Honestly, it's surprisingly delicious! I swear by this for those pesky vegetarians you may have round!

Want to make it lighter? You can try using ground almonds rather than breadcrumbs for the filling, this will keep the filling a little looser and less stodgy.

These are a great way to make your very own Egg Sausage Bites .

Nutrition Lowdown - Keep it Balanced

Okay, let's be real: these are Sausage rolls, not kale smoothies. But they're not terrible for you. A good source of protein and some fats, but keep an eye on the calories if you're watching your waistline.

A single sausage roll has about 350 calories. Balance is key, yeah?

These will become your go-to Make Ahead Party Snacks Savory , they're so convenient!

Right, there you have it. All the extra bits you need to make these sausage rolls absolutely banging. Give it a go, and don't be afraid to experiment.

Happy baking! With a little planning and preparation, you'll have Elegant Finger Foods Savory that will impress your guests and keep you stress-free as well.