Proper Good Ground Beef Tacos The Classic Done Right

Recipe Introduction

Quick Hook

Fancy a proper taco night? Ever find yourself craving something quick and delicious? These Classic Ground Beef Tacos are your answer. They're packed with flavour and ready in minutes.

Brief Overview

Tacos have a rich history in Mexican cuisine. They're a simple pleasure enjoyed worldwide. This recipe is easy, taking about 35 minutes.

It yields enough for 6-8 tacos. Perfect for a family meal.

Main Benefits

These tacos are a great source of protein. They're perfect for a weeknight dinner. What makes them special? They're simple, flavourful, and totally customizable.

Proper Good Ground Beef Tacos The Classic Done Right Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:6-8 tacos

Ingredients:

• 1 lb (454g) Ground Beef (80/20 blend recommended)
• 1 medium Yellow Onion, finely chopped
• 2 cloves Garlic, minced
• 1 packet (approximately 1.25 oz / 35g) Taco Seasoning
• ¾ cup (177ml) Water
• 1 tbsp (15ml) Tomato Paste
• Salt and Black Pepper, to taste
• 12-16 Corn or Flour Tortillas (6-inch size)
• Shredded Lettuce (Iceberg or Romaine)
• Diced Tomatoes
• Shredded Cheddar Cheese
• Sour Cream
• Salsa (mild, medium, or hot)

Instructions:

• Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a wooden spoon. Drain off any excess grease.
• Add the chopped onion to the skillet and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Stir in the taco seasoning, water, and tomato paste. Bring to a simmer and cook for 8-10 minutes, or until the liquid has reduced and the mixture has thickened slightly. Season with salt and pepper to taste.
• Warm the tortillas according to package directions.
• Fill each tortilla with the seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
• Serve the tacos while they're warm and the filling is fresh.

Nutrition Facts

Calories:250-350

Fat:15-20g

Fiber:2-3g

Recipe Info

Category:Main Course

Cuisine:Mexican

Getting Started with Proper Good Ground Beef Tacos

This isn't just another taco recipe. I'm sharing my go-to method. It's quick, easy, and always a hit. Honestly, my family begs for these every week!

My secret? Good quality beef and Homemade Taco Seasoning . Trust me, it makes all the difference. Let's dive into what you need.

The Ingredients for the Best Ground Beef Tacos

You'll need:

• 1 lb Ground Beef (80/20 blend is great)
• 1 Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 packet Taco Seasoning
• ¾ cup Water
• 1 tbsp Tomato Paste
• Salt and Pepper

And for serving, get some:

• 12-16 Corn or Flour Tacos
• Shredded Lettuce
• Diced Tomatoes
• Shredded Cheddar Cheese
• Sour Cream
• Salsa

Honestly, feel free to add whatever toppings you like. The best part of tacos is making them your own. Remember to add the meat.

Time to Make some Quick Ground Beef Tacos

First, brown your ground beef in a skillet. Make sure to drain off any excess grease. Nobody wants greasy tacos! Drain before adding onion and garlic.

Next, add the onion and garlic. Cook until softened, about 5 minutes. Stir in the taco seasoning, water, and tomato paste. Simmer for 8- 10 minutes until thickened.

Now, warm your tortillas. You can use a microwave, oven, or skillet. I prefer a quick sear on the stovetop for a bit of char.

Just be sure to keep an eye for burning.

Finally, assemble your tacos with the beef and all your favourite Beef Taco Toppings . Serve immediately and enjoy. I love to make tacos with Taco Night Ideas .

Ingredients & Equipment

Right, let's talk about what you'll need. This Classic Ground Beef Tacos recipe isn’t fussy. I mean, it's supposed to be Quick Ground Beef Tacos , innit? No need to faff about with fancy ingredients here.

Main Ingredients

For the Ground Beef Taco Meat Recipe , here's the lowdown:

• 1 lb (454g) Ground Beef (80/20 is champion, gives you flavour without being too greasy)
• 1 medium Yellow Onion, finely chopped
• 2 cloves Garlic, minced. Honestly, I sometimes chuck in an extra clove, just 'cause.
• 1 packet (1.25 oz / 35g) Taco Seasoning, Homemade Taco Seasoning works wonders.
• ¾ cup (177ml) Water
• 1 tbsp (15ml) Tomato Paste
• Salt and Black Pepper, to taste. Go easy on the salt 'til the end!

Now, about that ground beef. You want it to be nice and red, not grey. Grey beef has been sitting around for too long.

Aim for a decent quality, and don't be afraid to ask your butcher for advice.

For the Flour Tacos assembly part:

• 12-16 Corn or Flour Tortillas (6-inch). I lean towards flour, but you do you!
• Shredded Lettuce (Iceberg or Romaine)
• Diced Tomatoes
• Shredded Cheddar Cheese
• Sour Cream
• Salsa. Mild, medium, or hot, let's have all the levels for this Taco Night Ideas !

Seasoning Notes

Okay, so the taco seasoning is important. It's where that Traditional Ground Beef Tacos flavour comes from. Chili powder, cumin, paprika, oregano, garlic powder, and onion powder is all you need! You can make your own, which is well good.

But shop-bought works a treat too. Tomato paste adds a bit of depth. A touch of sugar can balance the spice.

Equipment Needed

Keep it simple, yeah? You only need:

• Large Skillet or Frying Pan. Non-stick is your mate here.
• Wooden Spoon or Spatula
• Cutting Board
• Chef's Knife
• Measuring Cups and Spoons
• Tortilla Warmer (optional).

If you don't have a tortilla warmer, don't fret. Just wrap the tortillas in a damp tea towel and microwave them for a bit, works a treat!

Right, now you're sorted. Let's get cracking on these Best Ground Beef Tacos . You'll be chowing down in no time! Oh my gosh this gonna be a Healthy Beef Tacos and delicious recipe!

Proper Good Ground Beef Tacos: The Classic Done Right

These aren't just any tacos, these are proper ground beef tacos! Honestly, you know what I mean? We're talking seasoned-to-perfection ground beef nestled in warm tortillas.

Topped with your favourite fixings. It's inspired by the classic, no-nonsense taco stands. These are simple, satisfying, and always a crowd-pleaser.

Perfect for a Tuesday Taco Night Ideas feast or a weekend get-together.

This recipe is easy. It uses simple cooking techniques like browning ground beef. Assembling ingredients is simple, too. It's perfect for beginners or experienced cooks.

Looking for a quick and tasty meal? Look no further! It takes 15 minutes to prep and 20 minutes to cook! That is only 35 minutes !

Prep Steps for Killer Best Ground Beef Tacos

Essential mise en place is key. Chop your onion and mince the garlic. Measure out your spices before you start. It's gonna save you so much time later.

For time-saving organization, get all your toppings prepped in advance. Shred the lettuce, dice the tomatoes, and grate the cheese. You know, the usual suspects!

Safety first, mate! Remember to wash your hands before and after handling raw meat. Don't want any nasty bugs ruining your Healthy Beef Tacos .

Step-by-Step Process for Ground Beef Taco Meat Recipe

1. Brown 1 lb (454g) of ground beef in a large skillet over medium-high heat. Break it apart with a wooden spoon. Drain off any excess grease. This is crucial!
2. Add 1 chopped medium yellow onion. Cook until softened, about 5 minutes . Then add 2 minced garlic cloves. Cook until fragrant, about 1 minute .
3. Stir in 1 packet (approximately 1.25 oz / 35g) of taco seasoning, ¾ cup (177ml) water, and 1 tbsp (15ml) tomato paste. Bring to a simmer. Cook for 8- 10 minutes . The liquid should reduce and thicken slightly. Season with salt and pepper to taste.
4. Warm 12-16 corn or Flour Tacos according to package directions. I usually wrap them in damp paper towels. Then I microwave them.
5. Fill each tortilla with the seasoned ground beef. Add shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and salsa.
6. Serve immediately. Don't wait, grab your Beef Taco Toppings and serve the tacos while they're warm!

Pro Tips for Top-Tier Quick Ground Beef Tacos

Don't overcook the beef! Overcooked beef can be dry and tough. Cook it until it's browned and cooked through, but not dry.

Warm those tortillas! Warm tortillas are more pliable and less likely to crack. I learned this the hard way!

Consider making your own Homemade Taco Seasoning ! It's surprisingly easy and tastes way better than the store-bought stuff. A mix of chili powder, cumin, paprika, and the gang.

Recipe Notes for Your Proper Good Ground Beef Tacos

Right then, you've got the recipe for Proper Good Classic Ground Beef Tacos . But there's always more to it, innit? Here are a few extra bits and bobs to make your taco experience even better.

I honestly think that Ground Beef Taco Recipe Easy is the best way to describe this recipe, but it can be made better.

Presentation is Key: Serving Like a Pro

Fancy plating can make all the difference. Load up each tortilla. Add a dollop of sour cream. Sprinkle with fresh coriander.

Oh, and don't forget a wedge of lime. It will brighten the flavour right up. A simple side of colorful coleslaw looks fab too.

Taco Night Ideas ? How about a taco bar? Put out all the toppings in separate bowls and let everyone build their own.

I used to do this at uni and was always a smash hit. Remember a good mexican beer as well!

Keep 'Em Fresh: Storage Sorted

Got leftovers? No worries, we've all been there. Store your Ground Beef Taco Meat Recipe in an airtight container in the fridge.

It will keep for 3-4 days . To reheat, just microwave it. Or, even better, heat it up in a skillet until piping hot.

Freezing the beef is an option too. Pop it in a freezer bag and it will be good for up to 3 months .

Thaw it overnight in the fridge before reheating. The tortillas might get a bit soggy, so best to prep them fresh.

Mix It Up: Variations Galore

Want a Healthy Beef Tacos version? Easy peasy! Use lean ground beef. Load up on the veggies. Swop the sour cream for Greek yogurt.

You can also try whole wheat tortillas. That's what I do, you know?

For a vegetarian twist, use lentils instead of beef. Add some chopped mushrooms and walnuts for a meaty texture. Swapping ingredients seasonally is fun.

In the summer, think fresh corn and ripe tomatoes. During winter, try pickled cabbage.

Nutrition 101: Goodness in Every Bite

Each taco has a good balance of protein, carbs, and fats. Ground beef provides iron and protein. The veggies add fibre and vitamins.

For Best Ground Beef Tacos , use the best quality meat that you can. Remember that flour tortillas are a very important part of this recipe.

It is really easy to find Flour Tacos .

So there you have it! Your Traditional Ground Beef Tacos , elevated. Don't be afraid to experiment with toppings and seasonings.

Get creative and have fun. Cooking is all about putting your own spin on things. Enjoy your Quick Ground Beef Tacos !