Peanut Butter Swirl Brownies
Calling all brownie lovers These Chewy Peanut Butter Brownies are fudgy swirled with peanut butter and totally irresistible Perfect for a Great British Baking Show night in Get the easy recipe now ... Desserts & Sweets
Recipe Introduction
Ready for Some Proper Brownie Bliss?
Ever just needed a proper pick-me-up? Well, look no further. These Chewy Peanut Butter Brownies are here to save the day.
These babies are seriously addictive. Imagine the perfect combo: fudgy chocolate and creamy peanut butter. You know you want some!
Brief Brownie Lowdown
Brownies? They're an American classic. Everyone loves them. These have a peanut butter twist. This Peanut Butter Brownies Recipe is medium difficulty.
It takes about 55 minutes start to finish. You'll get 16 squares. Perfect for sharing...or not.
Why These Brownies Are The Bomb
These are more than just Butter Brownies . The peanut butter swirl is the key! This is a Peanut Butter Swirl Dessert that delivers.
Peanut butter has some protein. Plus, these Easy Peanut Butter Brownies are just the ticket for a cosy night in.
Trust me; they are super special.
Time for some ingredients, what you waiting for?
Peanut Butter Swirl Brownies Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Okay, so you want to make the Chewy Peanut Butter Brownies that will blow everyone away? Honestly, it starts with having the right stuff on hand. Let's break it down.
Main Ingredients
For the brownie base, you'll need 1/2 cup (113g) of unsalted butter. Get the good stuff; it makes a difference.
And 4 ounces (113g) of unsweetened chocolate. I like Ghirardelli, but whatever you fancy.
Next, we need 1 cup (200g) of granulated sugar. Don't skimp, sugar is nice. And 1/2 cup (100g) of packed light brown sugar.
Brown sugar adds that touch of molasses. We need 2 large eggs and 2 teaspoons of vanilla extract.
Oh my gosh! I almost forgot the dry ingredients: 3/4 cup (90g) of all-purpose flour. I once tried using cake flour, don't do it, and 1/4 teaspoon each of baking powder and salt.
For that epic Peanut Butter Swirl Dessert , you'll need 1/2 cup (125ml) of creamy peanut butter. Jif is good, but natural works too.
Then we need 2 tablespoons (30ml) of milk. I swear 1 tablespoon (12.5g) powdered sugar.
Seasoning Notes
Okay, so these Chewy Brownies are all about that chocolate-peanut butter balance. Vanilla is a must. It adds a bit of warmth.
Salt is also amazing! It enhances flavors. Don't forget it. I also sometimes add a pinch of espresso powder to the batter.
It really brings out the chocolate.
If you don't have vanilla, almond extract works in a pinch. Just use half as much.
Equipment Needed
Honestly, you don't need a ton of fancy gear. An 8x8 inch baking pan is critical though. Lining it with parchment paper is key. Trust me.
You'll also need a double boiler or a heatproof bowl and saucepan. I always use my glass bowl over a pot.
A mixer, handheld or stand, works well. A rubber spatula helps with folding. A toothpick or skewer for swirling is nice too.
You know? This Peanut Butter Brownies Recipe is easy to follow.
So, there you have it. Grab your ingredients, and let's get baking some Fudgy Peanut Butter Brownies . This Homemade Brownies Recipe is about to rock your world.
The combo of Chocolate Peanut Butter Brownies ? Unbeatable.
Let's Talk About These Chewy Peanut Butter Brownies
Honestly, who doesn't love a good brownie? But let's be real, basic brownies are so last year. We're levelling up with Chewy Peanut Butter Brownies ! This recipe is super easy and is destined to become a family favourite.
This is my go-to for an easy Peanut Butter Brownies Recipe .
Prep Steps: Get Your Mise En Place Sorted, Love!
First things first, let's get organized! It's the secret to stress-free baking, innit? Preheat your oven to 350° F ( 175° C) .
Line an 8x8 inch pan with parchment paper. I'm telling you now, this saves a world of hassle. Get all your ingredients out and measured.
It's like getting your ducks in a row before the chaos begins!
Making the Magic: Step-by-Step Process
- Melt 1/2 cup (1 stick, 113g) of butter and 4 ounces (113g) of unsweetened chocolate together. Stir until smooth.
- Whisk in 1 cup (200g) granulated sugar and 1/2 cup (100g) packed light brown sugar .
- Beat in 2 large eggs , one at a time. Then, add 2 teaspoons of vanilla extract .
- Whisk 3/4 cup (90g) all-purpose flour , 1/4 teaspoon baking powder , and 1/4 teaspoon salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- For the Peanut Butter Swirl Dessert , whisk together 1/2 cup (125ml) creamy peanut butter , 2 tablespoons (30ml) milk , and 1 tablespoon (12.5g) powdered sugar .
- Pour the brownie batter into the pan. Drop spoonfuls of the peanut butter mixture over the batter. Swirl with a toothpick or skewer.
- Bake for 30- 35 minutes . Check with a toothpick. If it comes out with moist crumbs, you're golden!
Pro Tips for Next-Level Peanut Butter Desserts
Don't overbake them! Slightly underbaked = chewier brownies. Trust me on this one. Using room temperature eggs makes the batter smoother.
I forget this all the time, but it makes a difference. When in doubt, always measure flour using the spoon and level method.
You want your Chewy Brownies , not dry cake! Try using almond butter, for a different Butter Brownies experience.
So there you have it. My foolproof recipe for Fudgy Peanut Butter Brownies . They're so good; you'll want to make them every week.
Enjoy making this Homemade Brownies Recipe , you can try adding some chocolate for great Chocolate Peanut Butter Brownies . Now go forth and bake!
Recipe Notes for the Best Chewy Peanut Butter Brownies
So, you're about to whip up some seriously delicious Peanut Butter Brownies , eh? Awesome! Before you dive in, let's chat about a few things that'll make your Peanut Butter Brownies Recipe a guaranteed hit.
Trust me; these little notes can make all the difference! These Fudgy Peanut Butter Brownies will disappear fast , I promise you!
Ace Serving Suggestions
Want to wow your mates? Presentation is key! Slice those Chewy Brownies into squares. Place a square of Homemade Brownies Recipe and top it with a scoop of vanilla ice cream.
Oh my gosh! Drizzle some extra melted peanut butter on top for extra indulgence. A glass of cold milk alongside is the perfect pairing, it is an example of Peanut Butter Swirl Dessert ! And for the grown-ups, maybe a cheeky Baileys on the side? Why not!
Storage Secrets
Leftovers? If you have them, that is! Store these Butter Brownies in an airtight container at room temperature for up to 3 days.
Honestly, they're best enjoyed fresh, but a little love will keep them tasty for a while! Want to keep them longer? Wrap them individually and freeze them for up to 2 months.
Reheat them gently in the microwave, or just let them thaw at room temperature.
Variations on a Theme
Fancy a bit of a twist? If you’re feeling adventurous, try swapping the peanut butter for almond butter. It gives a really lovely, slightly different nutty flavour.
For a dairy-free Chocolate Peanut Butter Brownies , use dairy-free chocolate, and plant-based butter. You could even add some chopped nuts (walnuts or pecans would be fab) for extra crunch.
The possibilities are endless. You know?
Nutrition Nuggets
Okay, let's keep it real. These Easy Peanut Butter Brownies are a treat. One brownie is around 250-300 calories. It will give you a good boost of energy.
It does provide some protein and healthy fats from the peanut butter. Everything in moderation, yeah?
Alright, you're armed with all the insider knowledge! Get baking those Chewy Peanut Butter Brownies ! Don't be afraid to experiment and have a bit of fun.
Remember, the best bakes are made with love. Now, go forth and create some Peanut Butter Desserts magic! I am sure you will love the Peanut Butter Brownies .
Frequently Asked Questions
How can I make sure my Chewy Peanut Butter Brownies are actually chewy and not cakey?
Achieving that perfect chew comes down to a few key things. First, avoid overbaking the brownies! Slightly underbaked is your friend here – look for moist crumbs clinging to a toothpick. Also, make sure you don't overmix the batter after adding the flour; overmixing develops gluten, which can lead to a cakier texture. Think more "gooey puddle" than "fluffy cloud," if you catch my drift!
My peanut butter swirl sank into the brownies. What did I do wrong?
Ah, the dreaded sunken swirl! The consistency of your peanut butter mixture is key. If it's too thin, it'll sink right in. Make sure your peanut butter, milk, and powdered sugar are well combined and reach a nice, thick consistency. Also, try dolloping the peanut butter evenly over the brownie batter and gently swirling it in, rather than aggressively mixing it. Think delicate impressionist painting, not abstract expressionism!
Can I freeze these Chewy Peanut Butter Brownies, and how should I store them?
Absolutely! These brownies freeze beautifully. To store, let them cool completely, then cut them into squares. Wrap each square individually in plastic wrap, or place them in a freezer-safe container with parchment paper between layers to prevent sticking. They'll keep well in the freezer for up to 2-3 months. For storage at room temperature, keep in an airtight container for up to 4 days; in the fridge for up to a week. Now, if you want to keep them longer than that, you must freeze them.
I'm allergic to peanuts. Is there a substitute I can use to still get that delicious swirl in these brownies?
Of course! Almond butter or sunflower seed butter (sunbutter) are fantastic alternatives to peanut butter. They'll provide a similar creamy texture and nutty flavor, while being safe for those with peanut allergies. Just be sure to check the labels to ensure the substitute is made in a peanut-free facility if necessary. It is also possible to swap it out for Nutella or another chocolate spread to make it chocolatey.
Can I add anything extra to my Chewy Peanut Butter Brownies to jazz them up a bit?
Oh, you can definitely get creative! Peanut butter chips, chocolate chips (milk, dark, or white!), chopped nuts (like pecans or walnuts), or even a sprinkle of sea salt on top before baking can all add a wonderful touch. You could also drizzle melted chocolate over the cooled brownies for an extra layer of indulgence. Think of it as your chance to become the Heston Blumenthal of brownies!
Are these Chewy Peanut Butter Brownies healthy?
Let's be honest, these brownies are a treat, not a health food! They're definitely delicious and can be enjoyed in moderation as part of a balanced diet. They are high in sugar and fat content which is not ideal for dieting. If you're looking to make them a bit healthier, you could try substituting some of the butter with unsweetened applesauce or using a sugar alternative, but remember that might affect the overall texture and flavor.
