OvenBaked Garlic Balsamic Steak RestaurantQuality at Home

Recipe Introduction: Level Up Your Steak Game!

Fancy a restaurant-quality steak without the restaurant price tag? Honestly, who doesn't! Let's talk about Baked Garlic Balsamic Steak . It is your ticket to a succulent, flavorful dinner that's surprisingly easy to make.

Quick Hook: Steak Night Just Got a Whole Lot Easier!

Ever wondered how to get that perfect balance of sweet and savoury in a steak? This Garlic balsamic steak recipe nails it! The balsamic glaze gives it a brilliant tang and makes it really special.

Brief Overview: Italian Flair, British Ease

Balsamic vinegar hails from Italy and adds such sophistication to cooking. Our easy oven baked steak only needs about 48 minutes to 8 hours 14 minutes, marinating included. Serves two hungry souls.

Main Benefits: Good for You and Good to Eat!

Steak is packed with protein. It's perfect for a special occasion or a simple weeknight steak dinner . What makes this recipe special is how easy it is to get restaurant-quality results at home!

Ready to get started? So, grab your ingredients, put on your favorite tunes, and let's get cooking!

OvenBaked Garlic Balsamic Steak RestaurantQuality at Home Recipe Card

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Preparation time:40 Mins

Cooking time:11 Mins

Servings:2 servings

Ingredients:

• 1.5-2 lbs (680-900g) Steak (Sirloin, Ribeye, or New York Strip, about 1-inch thick)
• 3 cloves Garlic, minced
• 1/4 cup (60ml) Balsamic Vinegar
• 2 tablespoons (30ml) Olive Oil
• 1 tablespoon (15ml) Soy Sauce (or Tamari for gluten-free option)
• 1 teaspoon (5ml) Dijon Mustard (optional, for added tang)
• 1 teaspoon (2g) Dried Rosemary or Thyme (or 1 tablespoon (5g) fresh, chopped)
• 1/2 teaspoon (3g) Salt
• 1/2 teaspoon (1g) Black Pepper, freshly ground
• Balsamic Glaze (for drizzling)

Instructions:

• In a small bowl, whisk together all marinade ingredients until well combined.
• Place steak in a zip-top bag or shallow dish. Pour marinade over the steak, ensuring it's evenly coated. Seal the bag/cover the dish and refrigerate for at least 30 minutes, or up to 8 hours.
• Preheat oven to 400°F (200°C). Remove steak from refrigerator and let sit at room temperature for 15 minutes.
• Heat an oven-safe skillet (preferably cast iron) over high heat until smoking hot. Sear steak for 1-2 minutes per side, until deeply browned.
• If using oven-safe skillet: Transfer the skillet directly to the preheated oven. If not using oven-safe skillet: Transfer seared steak to a baking sheet. Bake to desired doneness: Medium-Rare: 8-10 minutes (130-135°F / 54-57°C), Medium: 10-12 minutes (135-145°F / 57-63°C), Medium-Well: 12-14 minutes (145-155°F / 63-68°C). Use a meat thermometer for accuracy.
• Remove steak from the oven and transfer to a cutting board. Tent loosely with foil and let rest for 5-10 minutes before slicing.
• Slice the steak against the grain and serve immediately. Drizzle with balsamic glaze (optional).

Nutrition Facts

Calories:625

Fat:40g

Fiber:7g

Recipe Info

Category:Main Course

Cuisine:American

What You Will Need For This Recipe

Don't panic, the ingredients list is short and sweet. We are talking about the ingredients for the steak. 1.5-2 lbs Steak You need sirloin, ribeye, or New York Strip (about 1-inch thick).

This is your base. Three cloves garlic, minced Garlic brings the flavour, don't skimp! 1/4 cup Balsamic Vinegar This is our star ingredient.

Two tablespoons Olive Oil Olive oil helps the marinade spread evenly. One tablespoon Soy Sauce (or Tamari) Soy sauce gives it a salty edge.

You know, the best part is that most of these are pantry staples!

Let's Marinate Like Pros

Okay, grab a small bowl. Whisk together minced garlic, balsamic vinegar, olive oil, soy sauce, and dijon mustard (if using).

Add dried rosemary or thyme, salt, and pepper. Mix it until well combined. This marinade is the magic. Pop the steak in a zip-top bag or shallow dish.

Pour that gorgeous marinade over the steak. Make sure it's coated evenly. Now, seal the bag or cover the dish and refrigerate it.

Marinate for at least 30 minutes but ideally, aim for at least 8 hours. The longer the better to marinade that tasty steak marinade balsamic garlic really takes effect.

I once left mine overnight and, oh my gosh, it was incredible!

Ingredients & Equipment for the Perfect Baked Garlic Balsamic Steak

Right, let's talk about what you'll need to make this Baked Garlic Balsamic Steak . Honestly, the ingredient list is short and sweet.

You can find most of this stuff in your local Tesco. No need to trek to fancy shops!

Main Ingredients Breakdown

Okay, so for the star of the show, you'll want 1.5-2 lbs (680-900g) of a good steak . Think sirloin , ribeye , or even a New York strip .

About an inch thick is perfect. Look for good marbling, that's the fat, that means flavour!. You are going to be trying Restaurant quality steak at home .

For the glorious garlic balsamic marinade, grab:

• 3 cloves of garlic , minced finely.
• 1/4 cup (60ml) of good balsamic vinegar . The good stuff makes a difference, I promise.
• 2 tablespoons (30ml) of olive oil .
• 1 tablespoon (15ml) of soy sauce (or tamari if you're avoiding gluten).
• 1 teaspoon (5ml) of Dijon mustard (optional, but adds a lovely zing).
• 1 teaspoon (2g) of dried rosemary or thyme (or a tablespoon of fresh, chopped).
• 1/2 teaspoon (3g) of salt .
• 1/2 teaspoon (1g) of freshly ground black pepper .

For serving, a drizzle of balsamic glaze is posh!.

Spice It Up: Seasoning Notes

The magic here is the balsamic and garlic combo. Trust me, it's heavenly. Rosemary or thyme adds a bit of earthy goodness.

If you're feeling adventurous, a pinch of red pepper flakes gives a sneaky kick. Don't be shy with the garlic!.

Quick swap? If you don't have balsamic, red wine vinegar works in a pinch.

Kit Essentials: Equipment Needed

You don't need a whole kitchen gadget shop. A small bowl and whisk for the marinade are crucial.

Next, you'll need a zip-top bag or a shallow dish. A cast iron skillet is the dream for searing and baking, like they do in the "Great British Bake Off"! Failing that, a baking sheet will do.

And, a meat thermometer is a lifesaver. Get that Oven baked steak perfect.

Honestly, cooking the perfect steak is all about temperature control. A reliable meat thermometer takes out all the guesswork.

The oven needs to be at 400° F ( 200° C) for baking. Don’t forget to remove steak from refrigerator and let sit at room temperature for 15 minutes .

With these ingredients and tools, you're all set for a weeknight steak dinner !.

The Secret to Baked Garlic Balsamic Steak , Revealed!

Honestly, who doesn't love a good steak? But sometimes, firing up the grill just feels like too much effort. That's where this baked garlic balsamic steak recipe comes in.

Think restaurant-quality steak marinade balsamic garlic , without the fuss! I'm talking seriously juicy oven baked steak , perfect for a weeknight steak dinner .

Prep Like a Pro: Mise en Place is Key

First things first, get organised! Mince 3 cloves of garlic , measure out 1/4 cup balsamic vinegar , 2 tablespoons olive oil , 1 tablespoon soy sauce , 1 teaspoon Dijon mustard , 1 teaspoon dried rosemary , 1/2 teaspoon salt , and 1/2 teaspoon black pepper .

Having everything ready makes cooking a breeze. Trust me, it's a total game-changer! And restaurant quality steak at home will be in your cards.

Step-by-Step Bliss: Easy Steak Dinner Recipe

Ready to get cooking? Follow these steps:

1. Mix all marinade ingredients in a small bowl.
2. Place your 1.5-2 lbs steak in a bag and pour marinade over it. Marinate for at least 30 minutes , or up to 8 hours in the fridge. The longer, the better!
3. Preheat your oven to 400° F ( 200° C) . Let the steak sit at room temp for 15 minutes .
4. (Optional, but highly recommended) Sear the steak in a hot skillet for 1- 2 minutes per side . This adds amazing flavour.
5. Bake in the oven to your desired doneness. Use a thermometer! Medium-rare is 130- 135° F (54- 57° C) .
6. Rest the steak for 5- 10 minutes before slicing. This is crucial for juiciness!
7. Slice against the grain and serve. Drizzle with balsamic glaze.

Pro Tips: From Good to Great!

Want to take your balsamic glazed steak to the next level? Sear the steak for that extra flavour boost. Oh my gosh! Don't overcook it; a meat thermometer is your best friend! Also, make sure to let the steak rest.

Easy steak dinner recipe success, guaranteed.

I've made this baked sirloin steak recipe so many times, and it's always a winner. Give it a try! You might just ditch grilling altogether! What a delicious cast iron steak recipe oven .

Recipe Notes for the Baked Garlic Balsamic Steak

Okay, so you're ready to make this amazing baked garlic balsamic steak . Fab! Here are a few notes to ensure it turns out perfect every time.

This isn't just some garlic balsamic steak recipe ; it's your restaurant-quality steak at home.

Serving Your Masterpiece

Presentation matters, right? I love plating this oven baked steak atop a bed of creamy mashed potatoes. Roasted asparagus is a great shout too.

Honestly, even a simple arugula salad works wonders. For drinks, I'd suggest a nice red wine. Think Cabernet Sauvignon or a Merlot.

So fancy!

Storage Secrets

Got leftovers? Lucky you! This balsamic glazed steak can be kept in the fridge for about three days. Make sure it's in an airtight container, yeah? For freezing, slice the steak first.

Then, wrap it tightly in cling film. Freeze for up to a month. To reheat, defrost in the fridge overnight and then warm it gently in a pan.

Or in the oven in the 350 degrees range (175 degrees Ceus) until heated through. Don't overdo it; you want it juicy.

Playing Around with the Recipe

Want to mix things up? Add a pinch of red pepper flakes to the steak marinade balsamic garlic for a spicy kick.

Swap the soy sauce for coconut aminos for a gluten-free version. And for a herb twist, try oregano or parsley.

It is very very very delicious if you bake the sirloin steak recipe with this changes.

Nutrition Quickie

Let's keep it real. Each serving has around 550-700 calories. You get about 50-60 grams of protein. Plus, 35-45 grams of fat.

It's a treat, not a diet food, you know? But hey, that protein is great for muscle building! It's really a great way to a quick weeknight steak dinner .

Honestly, making this cast iron steak recipe oven is easier than you think. Just follow these simple tips. You'll have a juicy baked steak that everyone will rave about.

So go on, give it a go and tell me what you think! Good luck, you got this!