Onepot Wonder Creamy Tomato Pasta

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? Honestly, who doesn't? This One Pot Creamy Tomato Pasta is proper lush and ready faster than you can say "bangers and mash".

It's pure comfort food, brimming with tomatoey goodness and a touch of creamy indulgence.

Brief Overview

One Pot Tomato Pasta is all about easy cooking and maximum flavour, born from the Italian tradition of simple, wholesome meals.

This is a seriously easy recipe, ready in about 25 minutes. It feeds four hungry souls. Perfect for a simple family dinner.

Main Benefits

This One Pan Creamy Tomato Pasta is packed with lycopene, a powerful antioxidant. Serve it on a busy weeknight when you need something quick and satisfying.

What makes this recipe special is how it minimizes washing up and delivers a delicious creamy result.

Ready to dive in? Thought so.

Ingredients for a Top-Notch Tomato Pasta

Right then, here's what you'll need to create this Creamy Tomato Pasta One Pot Vegetarian delight. Don't worry, most of it's probably already in your cupboard.

• 1 tbsp olive oil (15 ml)
• 2 cloves garlic, minced (about 2 tsp)
• 1 small onion, finely chopped (about ½ cup)
• 1 (28 oz) can crushed tomatoes (800g)
• 1 (14.5 oz) can diced tomatoes, undrained (400g)
• 2 cups vegetable broth (475 ml)
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp red pepper flakes (optional, adjust to taste)
• 1 lb pasta (450g) Penne, rigatoni, or rotini work well.
• ½ cup heavy cream (120 ml)
• ½ cup grated Parmesan cheese, plus more for serving (60g)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, chopped (for garnish)

I had to try this out last minute with rotini because it was all I had! Next time I am going to make sure I use penne.

Getting Started: Sautéing the Basics

First, grab a large pot, something like a Dutch oven if you have one. Chuck in the olive oil and heat it over a medium flame.

Add the garlic and onion and cook them until they're soft and fragrant. This usually takes about 3 minutes, be careful not to burn the garlic .

Adding the Tomato Base

Now, pour in the crushed tomatoes and the diced tomatoes (don't drain them, the juice is packed with flavor!). Next, add the vegetable broth , oregano , basil , and those red pepper flakes if you're feeling a bit spicy.

Stir it all together and bring it to a simmer.

The One-Pot Magic

This is where the magic happens. Add your pasta to the pot, making sure it's mostly covered by the liquid.

If not, splash in a bit of extra water. Now, cook, stirring occasionally, until the pasta is cooked through and most of the liquid has been absorbed.

This should take about 15- 20 minutes. Keep an eye on it, though; you want the pasta al dente , not mushy.

Creamy Bliss

Remove the pot from the heat. Stir in the heavy cream and the Parmesan cheese . Season with salt and pepper to taste.

The sauce should be smooth and creamy now. One Pot Creamy Pasta is ready!

Garnish and Serve

Finally, sprinkle some fresh basil leaves on top. Add more Parmesan if you like and serve immediately. It's ready to serve and everyone will thank you!.

One Pot Creamy Tomato Pasta Weeknight Dinner

There you have it. This Easy One Pot Pasta recipe is perfect for when you need something fast, flavorful, and, most importantly, easy to clean up.

Enjoy, my friends! You have officially been initiated into the magic of a One Pot Meal. You will have a Quick One Pot Pasta Recipes up your sleeve now!

Ingredients & Equipment for the Best One Pot Creamy Tomato Pasta Ever

Fancy a One Pot Creamy Tomato Pasta that's both scrummy and super easy? Me too. Honestly, who wants to spend hours in the kitchen? Let's get down to what you'll need.

It's simpler than understanding Brexit, I promise!

Main Ingredients

Right then, for this Easy One Pot Pasta you'll need:

• 1 tbsp (15 ml) olive oil. Good quality, not the cheap stuff.
• 2 cloves garlic, minced (about 2 tsp). Fresh is best, yeah?
• 1 small onion, finely chopped (about ½ cup). Brown or white, whatever's in the fridge.
• 1 (28 oz) can crushed tomatoes (800g). The better the tomatoes, the better the sauce.
• 1 (14.5 oz) can diced tomatoes, undrained (400g). Don't drain them, that's the juice!
• 2 cups vegetable broth (475 ml). Adds a nice depth of flavor.
• 1 tsp dried oregano. A must have for that Italian vibe.
• ½ tsp dried basil. Gives it that classic flavour!
• ½ tsp red pepper flakes (optional, adjust to taste). For a cheeky kick.
• 1 lb pasta (450g). Penne, rigatoni, or rotini are all grand.
• ½ cup heavy cream (120 ml). Makes it all lovely and creamy.
• ½ cup grated Parmesan cheese, plus more for serving (60g). Don't skimp on the cheese!
• Salt and freshly ground black pepper, to taste. Seasoning is key, innit?
• Fresh basil leaves, chopped (for garnish). Makes it look all posh.

When picking tomatoes, look for bright red ones. A good can of crushed tomatoes is thick and smells sweet. If you have fresh tomatoes, even better! They need to be ripe and smell divine.

Seasoning Notes

The magic's in the spices, you know? Oregano and basil are the classic combo for tomato pasta. Red pepper flakes add a bit of warmth, but leave them out if you're not a fan.

For a richer flavour, try a pinch of sugar. Seriously. It balances the acidity of the tomatoes. If you are feeling brave, you could use pecorino romano!

Equipment Needed

Honestly, you don't need much. You will only need:

• Large pot or Dutch oven. Big enough to hold everything.
• Measuring spoons and cups. For getting it just right.
• Wooden spoon or spatula. For stirring without scratching your pot.

If you don't have a Dutch oven, a large saucepan will do. A regular spoon works fine too. This One Pot Tomato Pasta with Vegetables is all about keeping things simple! Right then, let's get cooking this One Pan Creamy Tomato Pasta ! You'll be chuffed you did.

One-Pot Wonder: Cracking the One Pot Creamy Tomato Pasta Code

Right, so you fancy a bit of One Pot Tomato Pasta magic, eh? I hear you loud and clear. We're talking minimal effort, maximum flavour.

Forget slaving away over a sink full of dishes. This easy one pot pasta is a game changer for those crazy weeknights when you just want something tasty, quick, and comforting.

No drama, just deliciousness.

Prep Steps: Get Your Ducks in a Row

Essential mise en place , my dears. Before you even think about switching on the hob, chop your 2 cloves of garlic (about 2 tsp ) and finely dice 1 small onion (about ½ cup ).

Get your tins of tomatoes ( 1 (28 oz) can crushed tomatoes and 1 (14.5 oz) can diced tomatoes ) at the ready.

Measure out 2 cups vegetable broth . Grab your 1 lb pasta .This pre-game prep keeps things smooth.

Time saving tip: Honestly, pre-chopped onions and garlic from the supermarket are a lifesaver when you're rushed. No shame in that game!

step-by-step: Pasta Perfection in a Single Pot

1. Sauté those aromatics: Heat 1 tbsp olive oil in a large pot over medium heat. Add the garlic and onion. Sauté until softened and fragrant about 3 minutes . You want them to be happy and release all their deliciousness.
2. Tomato party! Stir in the crushed tomatoes, diced tomatoes (don't drain them!), vegetable broth, 1 tsp dried oregano , ½ tsp dried basil , and ½ tsp red pepper flakes (if you're feeling a bit spicy). Bring it all to a simmer, baby.
3. Pasta plunge: Add the pasta to the pot. Make sure it's mostly covered in liquid. If not, add a splash of water. We want everything cooking evenly.
4. Simmer time: Cook, stirring now and then, until the pasta is cooked through and most of the liquid is absorbed about 15- 20 minutes . This is where the magic happens.
5. Creamy dream: Take the pot off the heat. Stir in ½ cup heavy cream and ½ cup grated Parmesan cheese . Season with salt and pepper to taste. Boom! Done.

Pro Tips: Level Up Your Pasta Game

• Don't overcook the pasta! Nobody wants a mushy mess. Check it regularly. It should be al dente – slightly firm to the bite.
• Common mistake alert: Skimping on the Parmesan. Don't do it! It adds that salty, cheesy goodness that takes this dish to the next level.
• Creamy Tomato Pasta One Pot Vegetarian : If you like this One Pot Pasta Recipe Easy , make sure you have vegetables to add. Chop and mix One Pot Tomato Pasta with Vegetables for a complete meal.

Honestly, this One Pot Creamy Tomato Pasta Weeknight Dinner is a real crowd pleaser. Plus, with quick one pot pasta recipes like this, you've got more time to put your feet up! Enjoy!

Recipe Notes: Nailing Your One Pot Creamy Tomato Pasta

Alright, listen up, because this is where the magic really happens! You know, cooking is all about getting stuck in, but a few insider tips can seriously elevate your One Pot Tomato Pasta .

Trust me, I've learned a thing or two from making this dish countless times sometimes successfully, sometimes… well, let's just say takeaway was involved.

Serving Suggestions: The Full Monty

So, you've got your gorgeous One Pan Creamy Tomato Pasta ready. What next? Presentation is key, darling!

• Plating and Presentation Ideas : Pop it in a nice bowl, swirl the pasta artfully. And a sprig of fresh basil? Chef's kiss!
• Complementary Sides or Beverages : I'm a sucker for a bit of garlic bread alongside this. Or a simple green salad something to cut through the richness. A glass of crisp white wine wouldn't go amiss either, would it?

Storage Tips: Keep It Fresh, Keep It Real

Leftovers? If you're lucky enough to have any, here's how to handle them:

• Refrigeration Guidelines : Pop any leftover Creamy Tomato Pasta into an airtight container and whack it in the fridge. It'll be good for up to 3 days .
• Freezing Options : Freezing this is a bit of a gamble, to be honest. The cream can sometimes separate a bit. But if you're in a pinch, go for it. Cool completely before freezing.
• Reheating Instructions : Reheat gently on the hob with a splash of water, or in the microwave. Just don't nuke it to death!

Variations: Switch It Up, Buttercup!

Fancy a change? This recipe is super flexible:

• Dietary Adaptations : To make it vegetarian, just check your Parmesan is veggie friendly (some aren't). For a gluten-free option, use gluten-free pasta, obviously.
• Seasonal Ingredient Swaps : In summer, chuck in some fresh courgette or peppers. In autumn, roasted butternut squash would be lush.

Nutrition Basics: Goodness in a Bowl

Let's be honest, it's pasta. It's comforting, not a health food. But hey, let's have a look anyway...

• Simplified Nutrition Information : Each serving has about 550 calories. 20g of protein, 25g of fat, and 65g of carbs. (This is an estimate, mind.)
• Key Health Benefits : Tomatoes are packed with antioxidants. And a happy tummy is a healthy tummy, right? Plus, this Easy One Pot Pasta is a perfect source of carbohydrates for sustained energy!

Honestly, this One Pot Creamy Tomato Pasta Weeknight Dinner is a game changer. Easy, delicious, and minimal washing up. What's not to love? Give it a go, and don't be afraid to experiment! You'll be a Quick One Pot Pasta Recipes pro in no time!