OnePot Garlic Butter Sausage Orzo

Recipe Introduction

Fancy a quick and easy dinner, love? Honestly, who doesn't? Let's talk about this One-Pot Garlic Butter Sausage and Orzo dish.

This bad boy is about to become your new best mate in the kitchen. It’s proper lush and takes next to no time.

Quick Hook - Garlic Butter Bliss

Ever get home knackered and just can't be bothered? Well, this One-Pot Garlic Butter Sausage and Orzo is the answer. This dish delivers massive flavour with minimum effort. Think creamy, garlicky goodness.

Brief Overview - A Taste of Italy, Simplified

This is my take on a classic, inspired by Italian flavours, but made dead simple. This Easy Weeknight Sausage Dinner is ready in about 30 minutes.

It's perfect for a family of four.

Main Benefits - Weeknight Winner

It is very Easy to cook and minimal clean up. It is absolutely packed with protein and flavour. This dish is perfect for a busy weeknight when you want a filling and delicious meal without the fuss.

This One-Pan Sausage Orzo is special because it's a crowd-pleaser that even the fussiest eaters will love.

Right then, let's get down to the ingredients, shall we? For the Garlic Butter Sausage Pasta you'll need smoked sausage – about 450g, sliced.

Now, I've tried this with different sausages, and honestly, kielbasa is a winner, but Italian sausage works a treat too.

OnePot Garlic Butter Sausage Orzo Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) smoked sausage or kielbasa, sliced into ½-inch rounds
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely chopped
• 1 ½ cups (280g) orzo pasta, uncooked
• 3 ¼ cups (770ml) low-sodium chicken broth
• ½ teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• ¼ cup (25g) grated Parmesan cheese, plus extra for serving
• 1–2 tablespoons chopped fresh parsley, for garnish
• Optional: Red pepper flakes, lemon zest, 5 oz (140g) baby spinach or frozen peas

Instructions:

• Heat olive oil in the skillet over medium-high heat. Add sausage and cook, turning occasionally, until browned on all sides. Remove sausage from the pan and set aside.
• Reduce heat to medium. Add butter to the pan. Once melted, add the onion and cook until softened and translucent. Add the garlic and cook until fragrant, being careful not to burn it.
• Add the orzo to the pan and stir continuously for 1-2 minutes, until lightly toasted and fragrant.
• Pour in the chicken broth. Add Italian seasoning, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook until orzo is tender and most of the liquid is absorbed, stirring occasionally to prevent sticking.
• Stir the browned sausage back into the orzo mixture. Mix in Parmesan cheese. If using spinach or peas, add them now and stir until wilted/heated through. Adjust seasoning as needed.
• Garnish with fresh parsley, a sprinkle of lemon zest (optional), and extra Parmesan cheese. Serve hot.

Nutrition Facts

Calories:475

Fat:25g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Italian-inspired

Ingredients & Equipment for One-Pot Garlic Butter Sausage Perfection

Alright, let's talk ingredients for this One-Pot Garlic Butter Sausage & Orzo. Trust me, it's all pretty straightforward. We are gonna create a comfort dish, similar to an Easy Weeknight Sausage Dinner , packed with flavor, and minimal cleanup! It really can be a Quick Sausage and Pasta Dinner .

This recipe needs to be easy and simple, with a focus on bringing joy, not stress.

Main Players

• 1 lb (450g) smoked sausage or kielbasa, sliced into ½-inch rounds. Look for sausage with a good snap. It makes all the difference!
• 1 tablespoon olive oil. Nothing fancy. Just enough to get the sausage browning nicely.
• 3 tablespoons unsalted butter. The real deal . It's what makes it Garlic Butter Sausage Pasta , you know.
• 4 cloves garlic, minced. Freshly minced is key! Don't skimp on the garlic.
• 1 small yellow onion, finely chopped. Adds a subtle sweetness.
• 1 ½ cups (280g) orzo pasta, uncooked. Toasting this gives it extra flavour and character.
• 3 ¼ cups (770ml) low-sodium chicken broth. Low sodium is important . You can always add more salt later.

Seasoning Symphony

We are going to make a symphony. Here's how we add the flavour to our One-Pan Sausage Orzo .

• ½ teaspoon Italian seasoning. This is an essential spice combination for an Italian Sausage Orzo Recipe.
• Salt and freshly ground black pepper, to taste. Don't be shy!
• ¼ cup (25g) grated Parmesan cheese, plus extra for serving. The nutty notes of parmesan make it feel like Creamy Sausage Orzo .
• 1–2 tablespoons chopped fresh parsley, for garnish. Makes it look pretty, innit?

Optional additions : Red pepper flakes (for a kick), lemon zest (brightens it up), or about 5 oz (140g) baby spinach or frozen peas (sneaky veggies!).

Essential Kit

You only need a few bits and bobs to nail this:

• A large skillet or deep saute pan with a lid is essential. This is for creating a brilliant Smoked Sausage Orzo One Pot.
• Measuring cups and spoons, obviously.
• A cutting board and knife. For chopping things. Duh!

Don't have a fancy skillet? A large saucepan will do in a pinch. We're not aiming for perfection here. Just good food! Also, don't forget that with the correct ingredients and tools you can nail a delicious 30-Minute Sausage Orzo.

One-Pot Garlic Butter Sausage & Orzo: Your New Weeknight Hero

Fancy a meal that's both comforting and ridiculously easy? Then you've come to the right place! This One-Pot Garlic Butter Sausage & Orzo recipe is proper lush.

It's like a warm hug in a bowl.

Prep Like a Pro: Get Your Mise en Place On!

First, slice 1 lb (450g) of smoked sausage or kielbasa into ½-inch rounds. Next, mince 4 cloves of garlic and finely chop 1 small yellow onion.

Got all that? Good. You'll also want 3 ¼ cups (770ml) of low-sodium chicken broth, some Italian seasoning and Parmesan cheese.

Trust me, a little prep goes a long way.

Honestly, I’m the queen of winging it. But for this one, a little prep makes it fly. It’s well worth the effort!

Let's Get Cooking: Step-by-Step Sausage Magic

1. Heat 1 tablespoon of olive oil in your skillet over medium-high heat. Brown the sausage. Take it out when it is properly brown.

2. Reduce the heat to medium and add 3 tablespoons of butter. Sauté the onion until soft. Stir in the garlic. Be careful not to burn it! .

3. Add 1 ½ cups (280g) of uncooked orzo. Toast it for about 1- 2 minutes. This is important! It gives it a nutty flavour.

4. Pour in your chicken broth. Add ½ teaspoon of Italian seasoning, salt, and pepper. Simmer for about 15- 18 minutes , until the orzo is cooked. Keep stirring it though.

5. Stir the sausage back in. Add ¼ cup (25g) of Parmesan cheese. If you're using spinach or peas, now's the time to add them!

6. Garnish with parsley and more Parmesan. Serve hot! Sorted!

Pro Tips for a Cracking Italian Sausage Orzo Recipe

Toast the orzo ! I can't say it enough. It really makes a difference.

Don't overcook the orzo. Check it a few minutes early. Mushy orzo is not your friend.

Fancy a spicy kick? Add a pinch of red pepper flakes. Bangin'! This Garlic Butter Sausage Pasta is a game-changer. It is the perfect Easy Weeknight Sausage Dinner for your family!

So there you have it, my lovelies. A simple, flavourful dish ready in under 30 minutes. Enjoy!

Recipe Notes

Alright, let's chat about some extra bits for our One-Pot Garlic Butter Sausage & Orzo. This ain't just a recipe; it's a blank canvas!

Serving Like a Pro

Wanna impress your mates? Serve this up in a nice bowl. Garnish with parsley and extra Parmesan. A side salad really balances the richness.

Or serve with crusty bread. Perfect for soaking up all that garlicky goodness. Pair with a crisp white wine for the ultimate treat.

Storage Solutions

Leftovers, eh? Pop them in the fridge. They'll keep for about 3-4 days . Honestly, it never lasts that long in my house! For freezing, portion it out.

Use freezer-safe containers. Reheat in the microwave or on the stovetop. Add a splash of broth if it's a bit dry.

Variations on a Theme

Feeling adventurous? Swap out the sausage. Italian sausage is a tasty choice. Want a veggie version? Roasted bell peppers and courgettes are ace.

Need a creamy sausage orzo? Stir in a dollop of cream cheese. It adds a luxurious touch.

Nutrition Snippets

Right, let's keep it simple. This Easy Weeknight Sausage Dinner provides a good balance of protein, carbs, and fats. Sausage gives you protein.

Orzo provides energy. The Parmesan adds calcium. This recipe isn't necessarily 'health food,' but it's proper comfort food.

So there you have it. A Quick Sausage and Pasta Dinner packed with flavour. I really hope this one-pot wonder makes your life a bit easier and tastier.

Give it a go. You'll be amazed at how easy and delicious this One-Pan Sausage Orzo is.