Onepan Paprika Ground Beef and Cabbage Skillet
Recipe Introduction
Quick Hook
Ever crave something hearty and easy? This Ground beef and cabbage recipe is your answer! It's savory, a bit sweet, and totally comforting.
Trust me, this one-pan cabbage recipe will become a family favourite.
Brief Overview
This dish, a deconstructed cabbage roll, brings Eastern European comfort to your table. It’s super easy, taking only 35 minutes from start to finish.
This recipe yields 4 servings perfect for a family meal or meal prepping.
Main Benefits
Cabbage is packed with fiber and vitamin C. This weeknight cabbage and beef dinner is a guilt free pleasure. It's the perfect meal for a busy weeknight when you need something quick, easy and a great budget friendly ground beef recipes .
Craving Comfort? Let's Cook!
This recipe has roots in my family's cooking. My grandma used to make something similar. It was my job as a kid to chop the cabbage.
Honestly, I hated it then, but I love it now.
Savory Goodness: Unveiling the Magic of Ground Beef and Cabbage
Want a dish that’s both comforting and budget friendly? Look no further. This Ground beef and cabbage skillet is where it's at.
It's like a warm hug on a plate, especially when it's cold outside.
A Culinary Melting Pot: The Story Behind Ground Beef and Cabbage
This dish has a simple origin. Many cultures have their own version. Think of Polish golabki, but easier! This deconstructed cabbage roll recipe is ready in minutes.
The result is a comforting meal.
The Star of the Show: Why Ground Beef and Cabbage Shines
This recipe has a secret weapon: paprika! It elevates the flavor. This paprika beef and cabbage dish has a comforting flavor. It’s sure to satisfy your cravings!
Ready to get started? Let's dive into the ingredients.
Ingredients & Equipment for the Best Ground Beef and Cabbage
Let's dive into what you'll need to whip up this amazing One-Pan Paprika Ground Beef and Cabbage Skillet . Honestly, it's so easy, even I can't mess it up! This ground beef and cabbage recipe easy is my go-to when I want comfort food fast.
Main Ingredients Deconstructed
Okay, so here's the lowdown on the stuff you'll be chucking in:
- Ground beef: 1 pound (450g) of lean ground beef . Go for lean, around 85/15 , okay? Pro-tip : good quality beef is everything!
- Butter: 2 tablespoons (30ml) unsalted.
- Onion: 1 medium yellow onion, chopped.
- Cabbage: 1 medium green cabbage (about 2 pounds/900g ), cored and chopped. Seriously, don't skimp on the cabbage!
- Garlic: 2 cloves , minced.
- Paprika: 1 teaspoon . This is where the paprika beef and cabbage flavor comes in.
- Italian Seasoning: ½ teaspoon blend.
- Beef Broth: ½ cup (120ml) (or more, as needed). Essential for that juicy ground beef and cabbage skillet .
- Salt & Pepper: To taste, duh. Seasoning salt is also great.
- Sour Cream: Optional, but highly recommended for serving.
Seasoning Notes: Flavor Explosion!
The combo of paprika and Italian seasoning is kinda magic. It gives that Ground beef and cabbage Polish feel. You can always sub the Italian seasoning with dried oregano, basil, thyme, and rosemary if you're in a pinch.
If you want a kick, add a pinch of red pepper flakes. This easy ground beef dinner is totally customizable!
Essential Kitchen Gear
Don't worry, you don't need fancy stuff. Here's what you'll actually use for this weeknight cabbage and beef dinner :
- Large skillet or Dutch oven. Honestly, anything big enough will do.
- Cutting board.
- Chef's knife.
- Measuring cups and spoons. I eyeball it sometimes.
- Spatula or wooden spoon. To stir and get every last bit of flavour.
This budget friendly ground beef recipes is perfect for anyone, even if your kitchen is a bit bare. And remember Ground beef cabbage and onions go perfectly together!.
Let's Cook: One-Pan Paprika Ground Beef and Cabbage Skillet
Oh my gosh, you guys, are you craving some seriously easy comfort food? I've got you covered! This one-pan cabbage recipe with ground beef and cabbage is my absolute go-to.
Honestly, it's so simple, it's almost embarrassing. But trust me, the flavor is anything but boring. We're talking savory beef, sweet cabbage, and a kick of paprika.
It's like a deconstructed cabbage roll . Ready? Let's dive in!
Prep Like a Pro
Essential mise en place is your friend! Before you even think about turning on the stove, chop your one medium yellow onion and one medium green cabbage .
Mince two cloves of garlic . Measure out your spices. It sounds basic, but doing this upfront will save you so much time and stress.
Pro tip: If you're short on time, you can buy pre-shredded cabbage. It's not quite as good as freshly chopped, but hey, no judgement here! I've definitely done it.
Just make sure you've got one pound (450g) lean ground beef .
Let's Get Cooking!
- Brown that Beef: In a large skillet , over medium high heat, get that ground beef sizzling. Break it up with your spatula. Cook for about 8- 10 minutes , or until it's no longer pink.
- Drain the Fat: Nobody wants greasy cabbage. Drain off any excess fat. Trust me, this step is important.
- Sauté the Onions: Melt 2 tablespoons (30ml) unsalted butter in the same skillet over medium heat. Add the onion and cook for about 3 minutes , until soft and translucent.
- Cabbage Time! Add the chopped cabbage. Cook, stirring often, for 10- 15 minutes . You want it softened and slightly browned.
- Spice it Up: Stir in the minced garlic, 1 teaspoon paprika , and ½ teaspoon Italian seasoning blend . Cook for 1 minute . Your kitchen should be smelling amazing right now.
- Combine and Simmer: Pour in ½ cup (120ml) beef broth . Add the cooked ground beef back to the pan. Stir it all together.
- Final Touches: Bring to a simmer and cook for 5 minutes . Add seasoning salt and pepper to taste. Ground beef cabbage and onions are getting ready.
- Serve it Up: Serve hot. A dollop of sour cream is optional, but highly recommended!
Pro Tips for a Next Level Dish
- Don't overcrowd the pan. Cook the cabbage in batches if you need to. Overcrowding will steam the cabbage instead of browning it.
- Brown that beef well! Those little browned bits are where all the flavor is. Don't be afraid to get a little colour on it. This is also a good and budget friendly ground beef recipe .
- make-ahead: You can totally make this a day ahead of time. Just store it in the fridge and reheat it when you're ready to eat.
Honestly, this ground beef and cabbage skillet is the perfect weeknight cabbage and beef dinner . It's easy, delicious, and it won't break the bank.
You know, like, I've made this on days where I thought "Oh my gosh, what am I even going to make?" And it's always a winner.
You gotta try it!
Recipe Notes
Alright, let's talk about making this ground beef and cabbage dish your own. You know, cooking isn't about following rules, it's about having fun!
Serving Like a Pro
Want to make this weeknight cabbage and beef dinner look fancy? Plating is key! Spoon the one-pan cabbage recipe into a bowl.
Swirl some sour cream on top. Sprinkle with fresh parsley. Bam! Restaurant vibes. For sides, think mashed potatoes. Or crusty bread.
A simple salad also works a charm. And for drinks? A crisp apple cider. Or a light beer.
Storage Hacks
Got leftovers of this cabbage and ground beef recipe easy ? Let it cool first. Then, pop it in an airtight container.
It'll keep in the fridge for about 3 days. If you want to freeze it, that's cool too. Just know the cabbage might get a bit softer when you reheat it.
To reheat, microwave it. Or warm it up on the stove. Add a splash of beef broth if it's looking dry.
Mixing It Up
Need a dietary tweak? No prob! Going low-carb? Skip the beef broth. Add a bit more olive oil. Want a spicy kick? A pinch of red pepper flakes works wonders.
For a seasonal twist, try adding shredded Brussels sprouts in the fall. It's your kitchen. Your rules. Get creative! This is also called a ground beef and cabbage skillet .
A Little Food Science
This budget friendly ground beef recipes dish is packed with goodness. Lean ground beef gives you protein. Cabbage is full of fiber and vitamins.
A good source of the good stuff for your body! Plus, it's super satisfying. Talk about a win-win! Honestly, this recipe reminds me of my grandma's cooking.
Comfort food at its best! Some might even call it Ground beef and cabbage Polish .
So there you have it! This deconstructed cabbage roll is a delicious adventure. It's super easy to throw together for a perfect weeknight meal, I promise! Don't be scared to try the variations and make it your own.
Happy cooking!
Frequently Asked Questions
Can I make ground beef and cabbage ahead of time? I'm a busy bee!
Absolutely! Like a good stew, ground beef and cabbage often tastes even better the next day as the flavors meld together. Just let it cool completely before storing it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.
I'm trying to eat healthier. Are there any ways to lighten up this ground beef and cabbage recipe?
You bet! Use extra lean ground beef (or even ground turkey) to reduce the fat content. You can also cut back on the butter and use a little olive oil instead. Loading up on the cabbage will add some extra fibers as well!
My kids are fussy eaters. Any tips for getting them to try ground beef and cabbage?
Ah, the age-old parental struggle! Try cutting the cabbage into very small pieces so it's less noticeable. A dollop of sour cream or a sprinkle of cheese can also make it more appealing. Let them help you cook, too kids are often more willing to try something they've helped prepare.
What are some fun variations I can try to spice up my "Ground beef and cabbage"?
Think of this dish as a blank canvas! Some people like to add diced tomatoes or tomato paste for a richer flavor. You could also try adding some caraway seeds for a more traditional Eastern European taste. For a bit of heat, a pinch of red pepper flakes or a dash of your favorite hot sauce can work wonders.
Help! My ground beef and cabbage is a bit dry. What can I do to save it?
No worries, it happens! Simply add a splash more beef broth (or even water) to the skillet and simmer for a few minutes until the cabbage has absorbed some of the liquid. A knob of butter can also add some much needed moisture and richness.
Remember, cabbage is like a sponge, so it might need more liquid than you think!
How do I store leftover ground beef and cabbage?
Let the ground beef and cabbage cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days. Reheat thoroughly on the stovetop or in the microwave until heated through. Ensure the internal temperature reaches 165°F (74°C).
Onepan Paprika Ground Beef And Cabbage Skillet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 12g |
| Fiber | 6g |
