Nutella Dream Tree A Festive Pastry Masterpiece

Recipe Introduction

Quick Hook

Fancy a bit of Christmas baking with kids ? Ever thought about making a showstopper Christmas dessert recipe that tastes amazing? This Nutella Pastry Christmas Tree is just the ticket! The chocolate hazelnut Christmas bake brings pure festive joy.

Brief Overview

The Christmas Tree Pastry Nutella is inspired by star bread, transformed. Its roots? A festive spin on a classic. It's a medium-difficulty bake, taking about 1 hour and 15 minutes, including chilling.

It yields 8-10 slices, perfect for sharing or, you know, not.

Main Benefits

Nutella, hello! It's pure happiness on a plate. This recipe is perfect for a Christmas dessert recipes party or a cosy family gathering.

What makes this Nutella Puff Pastry Christmas Tree so special? It's the combination of easy, impressive, and utterly delicious.

Ready to Get Started?

This isn't just another Nutella Christmas Tree Puff Pastry recipe. It’s an experience! Seriously, I've made this with my family, and it turned into an afternoon of flour-covered faces and giggles.

Before we dive in, can I share a little secret with you? I once tried to rush the chilling time and ended up with a gooey mess.

Don't be like me!

What You'll Need for This Festive Treat

First, the pastry. Grab 2 sheets of ready-made puff pastry – the kind you find in the fridge section. A dusting of flour is crucial.

Next, the star: 1 cup of Nutella. Make sure it's at room temperature. An egg and a splash of milk makes the egg wash.

Icing sugar and festive sprinkles are optional.

Baking Time and Tips

Bake your Nutella Tree in a preheated oven at 375° F ( 190° C) for 20- 25 minutes. Golden brown is your goal.

Remember to chill the pastry for 30 minutes before cutting and twisting. Trust me on this. And pinch those ends together tight!

Nutella Dream Tree A Festive Pastry Masterpiece Recipe Card

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Preparation time:55 Mins

Cooking time:25 Mins

Servings:8-10 slices

Ingredients:

• 2 sheets ready-made puff pastry (approx. 14 oz/400g total)
• All-purpose flour, for dusting
• 1 cup (approx. 300g) Nutella, at room temperature
• 1 large egg, lightly beaten
• 1 tablespoon milk
• Icing sugar, for dusting (optional)
• Sprinkles, festive themed (optional)

Instructions:

• Preheat oven to 375°F (190°C/Gas Mark 5). Line a baking sheet with parchment paper.
• Lightly flour a clean surface. Unfold one sheet of puff pastry and gently roll it out into a 12-inch (30cm) circle.
• Carefully transfer the pastry circle to the prepared baking sheet. Spread the Nutella evenly over the surface, leaving a small border around the edge (about ½ inch/1cm).
• Unfold the second sheet of puff pastry and gently roll it out into a 12-inch (30cm) circle. Carefully place it on top of the Nutella-covered pastry.
• Place in the fridge to chill for 30 minutes.
• Using a sharp knife or pizza cutter, cut the pastry circle into 16 equal wedges, starting from the center and going outwards.
• Take two adjacent wedges, twist them away from each other twice. Pinch the ends of the twists together to seal. Repeat with all the wedges.
• Brush the entire pastry tree with the egg wash. Bake for 20-25 minutes, or until golden brown and puffed up.
• Let the pastry tree cool slightly on the baking sheet before transferring it to a serving plate. Dust with icing sugar and sprinkles (if using).
• Serve warm or at room temperature.

Nutrition Facts

Calories:350-400

Fat:20g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:European

Ingredients & Equipment: Nutella Pastry Christmas Tree Magic

Right then, let's get down to brass tacks. You wanna make a Nutella Puff Pastry Christmas Tree that looks like it came straight out of a magazine? Yeah, me too! So, here's the lowdown on what you'll need.

Honestly, nothing too fancy, promise! This Christmas Nutella Tree is all about simplicity.

Main Ingredients

• Puff Pastry: 2 sheets (around 14 oz / 400g total). Pre-made stuff is fine; no judgement here. Just make sure it's thawed but still cold to touch. Otherwise you will have problems.
• Nutella: 1 cup (about 300g ). Room temperature is KEY. Seriously, rock hard Nutella is nobody's friend. Imagine spreading butter straight from the fridge. Nightmare.
• Egg: 1 large . For that golden, glossy finish.
• Milk: 1 tablespoon . Any kind will do, just to loosen the egg wash.
• Flour: For dusting. Keep your work surface pristine.

Seasoning Notes

Right, so, we're not exactly hitting the spice rack hard for this Nutella Christmas Tree Puff Pastry . But a little sprinkle of icing sugar at the end? Oh my gosh, yes.

Turns it into a proper Christmas dessert recipes , snow-dusted delight.

For a bit of extra pizzazz, consider a pinch of cinnamon in your Nutella or use chocolate hazelnut Christmas bake .

Honestly, the Nutella Tree is more about the wow factor than loads of spices. Although you could consider alternatives using cinnamon for warmth and spice,

Equipment Needed

• Baking sheet: Big enough to fit your Christmas Tree Pastry Nutella .
• Parchment paper: Prevents sticking. Nobody wants a pastry stuck to the pan.
• Rolling pin: To gently encourage your pastry to play ball.
• Pizza cutter or sharp knife: For the all-important cutting and twisting.
• Pastry brush: For slathering on that egg wash. A teaspoon works if you don't have a brush.

That's it! See? Told you it wasn't rocket science. Get all that sorted, and you're halfway to a festive pastry ideas , that will make even the most jaded relatives smile this Christmas.

I made this Nutella Christmas Tree with my daughter last year, and it was such a beautiful experience together, it´s easy Christmas baking .

Nutella Dream Tree: Let's Get Baking!

Alright, let's dive into this super-fun Nutella Pastry Christmas Tree recipe. Honestly, it's easier than you think. A delicious showstopper! I even messed it up on my first try.

The puff pastry was too warm! But hey, we all learn, right? This Christmas Nutella Tree is a guaranteed crowd-pleaser.

Ready to impress with this Christmas dessert recipe ?

Prep Steps: Operation Mise en Place!

First, gather your ingredients. It will take 25 minutes active prep . Thaw your puff pastry. But keep it chilled! This is crucial.

Soft pastry is a nightmare. Trust me, I’ve been there. Also, get your baking sheet ready with parchment paper. This prevents sticking!

Step-by-Step: Twist and Shout (with Flavor!)

1. Preheat your oven to 375° F ( 190° C) .
2. Roll out your first pastry sheet to a 12-inch circle.
3. Spread that lovely Nutella. About 1 cup , leaving a border.
4. Top with the second pastry sheet.
5. Chill it in the fridge for 30 minutes !
6. Cut into 16 wedges, then twist each pair!
7. Egg wash for that golden glow. Bake for 20- 25 minutes .

Pro Tips: Level Up Your Tree Game

Keep that pastry cold . Seriously, it's the key to success! This stops the pastry from being too hard to work with.

Don't overfill with Nutella. Nutella Puff Pastry Christmas Tree should have a thin layer, not a river! Also, you can prep the whole tree ahead of time.

Just keep it in the fridge until you're ready to bake. Perfect for taking some stress out of Christmas baking with kids !

So there you have it! Your very own Nutella Christmas Tree Puff Pastry . This Nutella Tree isn't just a dessert; it's a statement.

A chocolate hazelnut Christmas bake that screams "festive"! I hope this easy Christmas baking inspires your own festive pastry ideas !.

Enjoy and make it your own!

Recipe Notes for Your Nutella Pastry Christmas Tree

Honestly, this Nutella Pastry Christmas Tree is easier than you think. I made it last year with my niece, and it was a right laugh.

Even if your twists aren't perfect, it'll still taste amazing. Trust me! Let's get into some tips, eh?

Serving Your Christmas Tree Pastry Nutella Creation

Plating is key, innit? Pop your Nutella Puff Pastry Christmas Tree on a nice platter. A sprinkle of icing sugar makes it look like it's been kissed by snow.

As for sides? A steaming mug of hot chocolate is always a winner. Or, for a more "grown-up" vibe, a cheeky glass of dessert wine.

Imagine that!

Storing Your Christmas Nutella Tree

If you actually have any leftover... which, honestly, I doubt, here's the deal. Keep it in the fridge. It'll stay good for about two days, in an airtight container.

Don't bother freezing it. It won't be the same. Reheat it briefly in the oven at 300° F ( 150° C) for just a few minutes to revive that flaky goodness.

Clever Variations on the Nutella Christmas Tree Puff Pastry

Fancy a twist? Use a different filling! Try a chocolate spread instead of Nutella . Or even Biscoff spread, now that's clever! To make it dairy-free, look for dairy-free puff pastry and chocolate hazelnut Christmas bake spread.

For seasonal swaps, during the fall, add some apple slices and cinnamon on the nutella.

Quick Nutrition Facts: Nutella Tree

Alright, so Christmas dessert recipes aren't exactly health food, are they? But hey, it's Christmas! A slice is roughly 350-400 calories .

It has some protein and fat, but it's mostly carbs. Think of it as pure joy, in pastry form. Plus, chocolate hazelnut Christmas bake has some good things.

Hazelnut is healthy!!

Remember: This Easy Christmas baking treat is all about having fun. Don't sweat the small stuff. Get the kids involved for some Christmas baking with kids .

This recipe is for pure Christmas Joy. So go on, get baking and enjoy creating those festive pastry ideas !.