Million Dollar Cake A Showstopper for Every Occasion

Recipe Introduction

Got a Special Occasion?

Ever had one of those days where only a truly spectacular dessert will do? Honestly, that’s when this Million Dollar Cake comes in! This is no ordinary cake, my friend.

We are talking serious wow factor! It's a bright, refreshing, and a surprisingly easy award winning dessert recipe.

What's This Cake All About?

The Million Dollar Cake isn't just any layered vanilla cake recipe . It's a slice of sunshine with a tropical twist.

Think pineapple coconut cake heaven! This vintage cake recipes originated from home baking tradition, its success relies on the coconut pineapple filling recipe , that is both creamy and tangy.

It is a perfect showstopper cake recipe , that’s easier to whip up than you might think! It has an amazing Million Dollar Icing Recipe !

Why You'll LOVE This Cake

One of the best things about this cake? It's surprisingly light. While it tastes incredibly decadent, the pineapple cuts through the richness.

Each slice is like a mini vacation! It is perfect for celebration cake ideas . Plus, the combination of flavors is just divine.

This moist cake recipe makes any occasion special. And the whipped cream frosting cake keeps it all together nicely. Honestly? You'll be hooked.

Let's move on to ingredients now!

Million Dollar Cake A Showstopper for Every Occasion Recipe Card

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Preparation time:30 Mins

Cooking time:35 Mins

Servings:14 servings

Ingredients:

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (226g) unsalted butter, softened (2 sticks)
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk
• 1 (20 ounce/567g) can crushed pineapple, undrained
• 1 cup (240ml) heavy cream
• 1/2 cup (113g) unsalted butter
• 1 cup (200g) granulated sugar
• 1 cup (85g) sweetened shredded coconut
• 3 cups (720ml) heavy cream, cold
• 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• Toasted coconut flakes (optional)
• Maraschino cherries (optional)

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, lining the bottoms with parchment paper rounds.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.
• In a medium saucepan, combine crushed pineapple (with juice), heavy cream, butter, and sugar. Bring to a boil over medium heat, stirring constantly.
• Reduce heat to low and simmer for 15-20 minutes, or until the filling has thickened slightly. Stir in the sweetened shredded coconut. Remove from heat and let cool completely.
• In a large bowl, beat the cold heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
• Place one cake layer on a serving plate or cake stand. Spread the cooled pineapple-coconut filling evenly over the cake layer.
• Top with the second cake layer. Frost the entire cake with the whipped cream frosting. Garnish with toasted coconut flakes and maraschino cherries, if desired.
• Refrigerate the cake for at least 30 minutes before serving to allow the filling to set.

Nutrition Facts

Calories:600

Fat:35g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment for Your Million Dollar Cake

So, you wanna bake the Million Dollar Cake ? Awesome! It’s totally one of those Easy Award Winning Desserts that looks fancy but isn’t a total pain to make.

Plus, the pineapple coconut cake combo is seriously divine. Before we start dreaming of that first slice of this potential showstopper cake recipe , let’s get our stuff together.

Main Ingredients: The Real MVPs

Listen up, this moist cake recipe hinges on having quality ingredients. Like, don't skimp on the butter!

• All-purpose flour: 2 1/2 cups (300g) – Just the regular stuff works!
• Baking powder: 2 teaspoons – Make sure it's not expired.
• Baking soda: 1/2 teaspoon – Another freshness check!
• Salt: 1/4 teaspoon – Just a pinch.
• Unsalted butter: 1 cup (226g) , softened – Seriously, get the good stuff.
• Granulated sugar: 1 3/4 cups (350g) – Because sweetness!
• Large eggs: 2 – Free-range if you're feeling fancy.
• Vanilla extract: 1 teaspoon – Real vanilla is the way to go.
• Buttermilk: 1 cup (240ml) – This is KEY for a moist cake recipe .
• Crushed pineapple: 1 (20 ounce/567g) can , undrained – Don't toss the juice!
• Heavy cream: 1 cup (240ml) for filling, 3 cups (720ml) for frosting – Full fat only, okay?
• Sweetened shredded coconut: 1 cup (85g) – Adds that tropical vibe.
• Powdered sugar: 1/2 cup (60g) – For that dreamy whipped cream frosting cake topping.

Seasoning Notes: Let's Get Flavorful!

The right spices elevate this cake from good to "OMG, what is this?!" Think of it as a slightly-more-glamorous layered vanilla cake recipe .

• Vanilla extract: Don't be shy. It brings warmth.
• Lemon zest: Consider adding it for a zing.
• Coconut extract: If you're REALLY feeling the coconut, a touch in the frosting is awesome.

If you are out of Buttermilk use 1 cup milk with 1tbsp lemon juice! You can use this pineapple coconut filling recipe in other recipes! There is nothing wrong with finding vintage cake recipes like this Million Dollar Icing Recipe .

Equipment Needed: Keep It Simple

You don't need a ton of stuff to bake this celebration cake ideas cake. These essentials will get the job done.

• Two 9-inch round cake pans – Matching is best.
• Parchment paper – Prevents sticking.
• Electric mixer – Handheld or stand mixer works.
• Mixing bowls – A few different sizes.
• Rubber spatula – For scraping the bowl.
• Offset spatula – Makes frosting easier, but not essential.
• Saucepan – For the coconut pineapple filling recipe .
• Wire rack – For cooling the cakes.

Alright, now that we've got our ingredients and gear sorted, we're ready to bake this showstopper! Honestly, even if you're not a pro baker, this Million Dollar Cake is totally doable!

Baking Bliss: Unveiling the Million Dollar Cake Secrets!

Honestly, who wouldn’t want a Million Dollar Cake ? It sounds fancy, doesn’t it? This isn't just any cake; it is one of the easy award winning desserts .

It's that showstopper cake recipe everyone raves about, perfect for celebration cake ideas . Let's dive in, shall we?

Prep Like a Pro

First things first, let's talk prep. Getting organized is key. This cake is best when everything is ready to go.

Like a good Victoria sponge, all the ingredients need to be at the correct temperature for optimum aeration. Measure out all your ingredients before you start.

It's called mise en place . This will save you a ton of time and stress. Trust me, been there, done that.

Step-by-Step to Cake Nirvana

Ready to bake? Here we go:

1. Preheat your oven to 350° F ( 175° C) .
2. Cream together butter (1 cup) and sugar (1 3/4 cups) . Aim for light and fluffy.
3. Add eggs (2) , one at a time. Beat in vanilla extract (1 tsp) .
4. Alternate adding dry ingredients (2 1/2 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt) and buttermilk (1 cup) . Start and end with dry.
5. Pour into two 9-inch pans and bake for 30- 35 minutes . Look for a golden brown color.

Pro Tips for a "Moist Cake Recipe"

• Don’t overmix! Overmixing can lead to a tough cake.
• Make sure your butter and eggs are at room temperature. It makes all the difference!
• For the best flavour of the pineapple coconut cake , toast the coconut before you add it to the filling.

I know some people also call the million dollar icing recipe as a whipped cream frosting cake . The filling is one of the reasons for the layered vanilla cake recipe , which makes this cake one of the greatest vintage cake recipes .

And as you already know the main purpose of the coconut pineapple filling recipe is to make the cake fluffy, soft and moist.

Recipe Notes for Your Million Dollar Cake

Okay, so you're about to tackle this showstopper cake recipe . Awesome! But before you dive in, let's chat about a few things that'll make your life easier and your Million Dollar Cake even more amazing.

Honestly, I've baked so many cakes, and these are the nuggets of wisdom I've picked up along the way.

Serving Suggestions: Because Presentation Matters!

This layered vanilla cake recipe is gorgeous on its own. But a little extra love never hurt anyone, right? When plating, think about height.

A tall slice on its side shows off those beautiful layers. Add a dollop of vanilla ice cream. This is especially good in summer.

I love pairing this pineapple coconut cake with a light iced tea. It's the perfect balance. For celebration cake ideas this simple serve is a guaranteed win.

Storage Tips: Keeping Your Cake Fresh

So, you've got leftovers? Lucky you! To keep your Million Dollar Cake tasting amazing, wrap it well in plastic wrap or pop it in an airtight container.

It'll happily chill in the fridge for up to 3 days. I actually think the flavors meld even better after a day.

Honestly, I've never tried freezing it. The whipped cream frosting cake might not hold up perfectly. But if you're brave, wrap individual slices tightly! Thaw in the fridge.

Variations: Let's Get Creative!

Want to shake things up? You can easily make this cake gluten-free by using a gluten-free all-purpose flour blend. Just add a teaspoon of xanthan gum to help with the texture.

It is a pretty useful baking hack, and can create some Easy Award Winning Desserts . For a seasonal twist, swap the pineapple in the coconut pineapple filling recipe for mangoes in the summer.

Or cranberries in the winter. A moist cake recipe is about so much more than the ingredients. I love giving vintage cake recipes a modern makeover.

Nutrition Basics: A Little Slice of Heaven (and Info)

Okay, let's be real. This Million Dollar Cake isn't exactly a health food. But who cares? Everything in moderation, right? Each slice is roughly 550-650 calories.

The benefits of pineapple and coconut? They provide a bit of fiber and some vitamins. But the real benefit? A huge smile on your face.

The Million Dollar Icing Recipe is the real prize. I hope you love this pineapple coconut cake as much as I do!