MexiChicken Avocado Cups Your Handheld Fiesta

Recipe Introduction

Quick Hook

Fancy a fiesta in your mouth? Our Mexi-Chicken Avocado Cups recipe is exactly what you need! It combines creamy avocado with zesty Mexican flavours. Honestly, who can resist?

Brief Overview

These Avocado Cups are inspired by the vibrant flavours of Mexico. They are super easy to make, taking only 20 minutes.

This recipe yields 4 servings, perfect for a light lunch or appetizer.

Main Benefits

These Mexi Chicken cups are packed with protein and healthy fats. They are a perfect low carb lunch or snack. This recipe is special because it is gluten-free avocado recipe and delicious!

Want something that's both yummy and good for you? These Chicken Avocado cups are your answer. I love how easy they are to whip up! They’re like a fancy chicken salad avocado .

MexiChicken Avocado Cups Your Handheld Fiesta Recipe Card

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Preparation time:20 Mins

Cooking time:0

Servings:4 servings

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup frozen corn, thawed
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup mayonnaise
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 4 ripe avocados, halved and pitted

Instructions:

• Ensure the chicken is fully cooked and shredded into bite-sized pieces. Set aside.
• In a large mixing bowl, combine the shredded chicken, thawed corn, rinsed black beans, mayonnaise, red onion, cilantro, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
• Thoroughly mix all the ingredients until everything is evenly distributed and coated with the mayonnaise and spices.
• Halve the avocados lengthwise, remove the pits, and lightly score the flesh with a knife (optional, for easier scooping later).
• Generously fill each avocado half with the Mexi-Chicken mixture.
• Serve the filled avocado cups immediately for the best flavour and texture.

Nutrition Facts

Calories:450 calories

Fat:35g

Fiber:20g

Recipe Info

Category:Appetizer

Cuisine:Mexican

Why You'll Obsess Over These Chicken Avocado Bites

Okay, picture this: creamy avocado cradling a spicy, chicken mixture. These Mexi-Chicken Avocado Cups are where it's at. They're not just delicious; they're seriously easy to make, like, "can't mess it up" easy.

I first made these when I was craving a burrito bowl but wanted something lighter. These Avocado Bowl bites are your answer.

I threw them together on a whim, and oh my gosh, they became a household favourite! My friends now expect me to bring them to every potluck.

These little gems are fantastic as an avocado appetizer or a light meal. So, ditch the boring salads and give these healthy eats a whirl! They're the perfect pick-me-up, trust me.

Easy to Get Started Ingredients

• 2 cups (475ml) cooked chicken, shredded
• 1/2 cup (75g) frozen corn, thawed
• 1/2 cup (85g) canned black beans, rinsed and drained
• 1/4 cup (60ml) mayonnaise
• 1/4 cup (25g) red onion, finely chopped
• 1/4 cup (15g) fresh cilantro (coriander), chopped
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 4 ripe avocados, halved and pitted

Ready to make your own Mexican Chicken Recipe ? Let's go!

Ingredients & Equipment

Let's talk about what you'll need to make these awesome Mexi-Chicken Avocado Cups . Honestly, it's all pretty straightforward! These Avocado Appetizer are easy peasy.

Main Ingredients

Okay, so here's the shopping list for about 4 servings.

• 2 cups (475ml) cooked chicken, shredded. You want good quality chicken here. Don't use anything that tastes like rubber.
• 1/2 cup (75g) frozen corn, thawed. Makes it feel like summer, doesn't it?
• 1/2 cup (85g) canned black beans, rinsed and drained. Trust me on rinsing them.
• 1/4 cup (60ml) mayonnaise. Hellmann's, always a safe bet.
• 1/4 cup (25g) red onion, finely chopped. Adds a bit of bite!
• 1/4 cup (15g) fresh cilantro, chopped. If you're not keen, just leave it out.
• 1 tablespoon (15ml) lime juice, freshly squeezed. From about half a lime.
• 1 teaspoon chili powder.
• 1/2 teaspoon ground cumin.
• 1/4 teaspoon garlic powder.
• Salt and pepper to taste. Maldon sea salt is lovely if you've got it.
• 4 ripe avocados, halved and pitted.

Seasoning Notes

For that Mexican Chicken Recipe flavour, cumin and chili are key! It's a great way to introduce your family to Healthy Eats at home.

You know, a little lime juice really makes it sing. If you're short on cilantro, parsley can work in a pinch.

I have used parsley many times.

Equipment Needed

You really don't need much to pull off these Chicken Avocado .

• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring cups and spoons
• Citrus juicer (optional)

Honestly, a decent knife is the most important. For Avocado Bowl , all you need is that knife to cut it evenly.

You could use a fork instead of a whisk if you’re feeling lazy. Or just your hands! If you’re going to do Chicken Salad Avocado with your hands, don't say I didn't warn you about making a mess!

I'm not gonna lie, I always forget something. Last time, I forgot the lime! Still tasted amazing, though! If you need a Low Carb Lunch , this is it! Plus, a Gluten-Free Avocado Recipe is always a winner.

So, this Mexi Chicken delight is a sure winner for the entire household.

Alright, let's chat about making some amazing Mexi-Chicken Avocado Cups . They're like a fiesta in your hand. Honestly, these are seriously good for a quick lunch, a light dinner, or even as an Avocado Appetizer at a party.

Think posh Chicken Salad Avocado with a south-of-the-border vibe.

Getting Ready for Your Avocado Adventure!

This is what the French call "mise en place", and it's the key to a smooth cooking experience!

Essential Mise en Place

First, grab your ingredients. Get out your pre-cooked chicken (about 2 cups ). Make sure your corn ( ½ cup ) and black beans ( ½ cup ) are ready.

Chop your red onion and cilantro. Squeeze that lime juice. Have all your spices measured out. Finally, halve your avocados.

This is a perfect and Healthy Eats recipe that is easily within everyone's reach.

Time-Saving Tips

Pre-shred your chicken the night before. You can also mix the filling ingredients ahead of time. Just keep it separate from the Avocado Bowls until you're ready to serve.

This prevents the Avocado Cups from turning brown.

Let's Get Cooking: Step-by-Step

Right, so you have all the ingredients? Let's make these babies!

1. Make sure your chicken is ready. Shred it into bite-sized pieces.

2. Grab your mixing bowl. Toss in the chicken, corn, beans, mayo, onion, cilantro, lime juice, chili powder, cumin, garlic powder, salt, and pepper.

3. Mix it all well! Make sure everything is coated nicely in the mayonnaise and spices.

4. Take your halved avocados. Remove the pits. You can score the flesh gently if you want.

5. Fill each Avocado Bowl with the Mexi Chicken mixture. Be generous!

6. Serve immediately. They taste best when the Avocado Cups are fresh. You can also add some toppings.

Pro Tips for the Perfect Mexi-Chicken Delight

Here are some tips, I picked up while I was trying to recreate this Mexican Chicken Recipe :

Expert Techniques

Don’t be shy with the spices. Taste as you go. Add a little more lime juice. It really brightens the flavors.

For a spicy kick, add a little hot sauce. Cholula is always a good shout.

Common Mistakes

Make sure you use ripe avocados. A gentle squeeze will tell you if they're ready. Also, don't overmix the filling. You want it to be mixed, but not mushy.

Make-Ahead Magic

The filling can be made a day ahead. Just store it in the fridge. Wait to assemble the Chicken Avocado .

That will keep the avocados from browning. This is ideal for a quick Low Carb Lunch . Plus, it's a delicious Gluten-Free Avocado Recipe .

Give it a try. You will love it!

Recipe Notes for Epic Mexi-Chicken Avocado Cups

Honestly, these Mexi-Chicken Avocado Cups are so straightforward, they practically make themselves. But here are a few pointers, because even the simplest recipes can have a little je ne sais quoi ! Plus, if you want to make the best Chicken Salad Avocado cups ever? Listen Up!

Serving Up Some Style: Plating and Presentation

Forget fancy. These Avocado Cups are all about laid-back cool. I reckon just arrange them nicely on a plate. Or why not serve them with a pile of your favorite tortilla chips for scooping up any filling that escapes? And a squeeze of lime over the top? Absolute chef's kiss .

For a proper fiesta, add a side of vibrant slaw and Hola! .

Storing Your Stash (If You Have Any Left!)

Right, so Chicken Avocado is best enjoyed fresh. The filling itself is fine for a day or two in the fridge.

Keep it in an airtight container, yeah? The Avocado Bowl , though...not so much. Avocados go brown faster than you can say "guacamole"! So, assemble just before serving for optimal deliciousness.

I wouldn't recommend freezing. It will change the texture. Trust me, you're better off making a fresh batch.

Mix It Up: Variations on a Theme

Fancy a bit of a switch-up? For a Gluten-Free Avocado Recipe , ensure all your ingredients are gluten-free. Simple. To make it Low Carb Lunch friendly, make sure it has nothing with carbs in it, and then you have amazing Healthy Eats .

For my veggie friends, swap the chicken for chickpeas. Or, for a spicier kick, add a touch of your favorite hot sauce or even a finely chopped jalapeño.

Nutritional Nitty-Gritty

Right, so this Mexican Chicken Recipe is not only tasty, but it's actually pretty good for you! You're getting healthy fats from the avocado, protein from the chicken.

It's a well-rounded Avocado Appetizer .

And the best part? You'll be getting your vitamins from the extras. And it's a treat, not a chore.

Honestly, this Mexi Chicken recipe is a winner. Don't stress about perfection, just have fun. I'm sure you'll come up with some great Chicken Avocado additions, that I would love to know, and give it your own special twist to it.

Happy cooking, my loves!