Meatball Slider Mania Italianamerican Party Perfection
Meatball Slider Mania: Italian American Party Perfection
Fancy a quick bite of pure joy? Ever wished you could have a whole Italian feast in just a few bites? Well, let me introduce you to the Meatball Sliders tiny packages of meaty, saucy heaven! These sliders are proper tasty.
What's the Story Behind These Little Beauties?
These mini meatball sandwiches are inspired by classic Italian American comfort food. They are easy to eat. Perfect for parties. Think little bites of Italy at your fingertips! These easy meatball sliders are quick to whip up.
Total time is 55 minutes. This recipe makes 12 sliders.
Why You'll Absolutely Love These Party Sliders
These aren't just any old meatball sub sliders . They're packed with flavour and surprisingly good for you! They're brilliant for game day or a casual get-together.
Italian meatball sliders bring a bit of Italy to your table. They are a great source of protein from the lean ground beef.
Serve these at your next bash.
What You Need to Make these Game Day Sliders
Ready to get started? These garlic butter sliders are calling your name!
Meatball Slider Ingredients & Equipment
Let's talk about what you'll need to make these delicious Meatball Sliders . Honestly, it's pretty straightforward. You probably have most of this stuff already.
Main Ingredients: All About Those Meatballs
- Ground Beef: 1 1/4 pounds (567g) of 85% lean. This is the star of the show. Get good quality beef. It makes a huge difference.
- Breadcrumbs: 1/2 cup (50g) of fine dry breadcrumbs.
- Milk: 1/4 cup (60ml) .
- Egg: 1 large.
- Parmesan Cheese: 1/4 cup (25g) finely grated.
- Onion: 1/4 cup (30g) finely grated.
- Garlic: 3 cloves, minced. Because garlic makes everything better, right?
- Italian Seasoning: 1 teaspoon (2g) .
- Salt: 1 teaspoon (6g) .
- Black Pepper: 1/2 teaspoon (1g) .
- Olive Oil: 1 tablespoon (15ml) .
The Rest of the Crew: Sliders Assemble!
- Marinara Sauce: 2 cups (480ml) . Use your favorite jarred sauce or make your own.
- Slider Buns: 12 soft rolls, split. King's Hawaiian rolls are amazing for these Meatball Sliders .
- Mozzarella Cheese: 8 ounces (225g) , sliced or shredded.
Garlic Butter Goodness
- Butter: 3 tablespoons (45g) , melted.
- Garlic Powder: 1/2 teaspoon (1g) .
- Parsley: 2 tablespoons (10g) , finely chopped.
- Sesame Seeds: 1 tablespoon (8g) (optional).
Seasoning Notes: Spice It Up!
For an essential spice combination, the Italian seasoning is key. It's oregano, basil, rosemary, and thyme all in one! For flavor enhancers, that garlic is your best friend. Don't skimp!
No Italian seasoning? Honestly, just mix together dried oregano, basil, rosemary, and thyme. It works just fine. I've done it a million times, honestly.
Equipment Needed: Keep It Simple
- Large mixing bowl.
- Large skillet or frying pan.
- Saucepan.
- 9x13 inch baking dish.
- Sheet pan (optional, for searing).
- Aluminum foil.
- Basting brush.
That's it! You don't need fancy equipment to make these mini meatball sandwiches a smashing success. A basic skillet and baking dish will do the trick.
If you don't have a basting brush, just use a spoon to drizzle the garlic butter. No worries! We are making some party sliders !
So, ready to make some Meatball Slider magic? Let's get cooking! This Meatball Sliders recipe will be your favourite, perfect game day sliders ! Easy meatball sliders are a crowd pleaser.
Mozzarella meatball sliders with a Garlic butter sliders are a MUST! So yummy Italian meatball sliders !
Meatball Slider Mania: Italian American Party Perfection
Oh my gosh, are you ready for some serious comfort food? These Meatball Sliders are insane! Seriously, they’re the perfect little bites of heaven.
Think of them like mini meatball subs, but elevated. I’m talking juicy, Italian spiced meatballs swimming in a rich marinara sauce, all snuggled up in soft slider buns with gooey mozzarella.
And the kicker? A brush of garlic butter . Seriously, these are next level. This Meatball sliders recipe is a real winner.
Let's dive in.
Prep Steps
Essential mise en place is key here, mates. Get everything prepped before you even think about turning on the hob. You know?
First things first, gently combine the breadcrumbs and milk in a bowl. Give it a minute to soften. While that's happening, grate your onion super fine, mince those garlic cloves, and measure out all your spices.
Time saving tip: Grate the cheese ahead of time, or buy it pre-shredded. Honestly, it saves a bunch of time.
step-by-step Process
Alright, let's get this show on the road.
- Preheat your oven to 375° F ( 190° C) . Lightly oil your baking sheet. Warm marinara in a saucepan, keep it low and slow.
- In a big bowl, mix together the soaked breadcrumbs, 1 1/4 pounds (567g) 85% lean ground beef, 1 egg, 1/4 cup (25g) Parmesan cheese, 1/4 cup (30g) grated onion, 3 minced garlic cloves, 1 tsp (2g) Italian seasoning, 1 tsp (6g) salt, and 1/2 tsp (1g) pepper.
- Gently fold everything together. Don't overmix ! Seriously, it'll make the meatballs tough. Form into 12 meatballs.
- Heat 1 tbsp (15ml) olive oil in a skillet over medium high heat. Sear the meatballs in batches until nicely browned on all sides.
- Transfer the meatballs to the simmering marinara. Reduce heat, cover, and simmer for 6- 8 minutes , or until cooked through. Internal temp should reach 160° F ( 71° C) .
- Arrange the bottom halves of 12 slider buns in a baking dish. Add a meatball and a spoonful of sauce to each. Top with mozzarella.
- Cap with the top buns. Mix melted butter and garlic powder. Brush over the buns. Pop the sesame seeds on, if you're feeling fancy.
- Cover with foil and bake for 12- 15 minutes , then remove the foil and bake for 2 more minutes to golden.
Pro Tips
Brown is flavour. Don't skip the searing step. It adds so much to the flavour of the Meatball Sliders .
Common mistake: Overmixing the meatball mixture. You want light, tender meatballs, not hockey pucks!
This garlic butter trick is great, it really makes this Italian meatball sliders something amazing, this Easy meatball sliders version is fantastic.
These are brilliant as Game day sliders , and the Party sliders will dissapear so fast. These little Meatball sub sliders are very popular!
These Mini meatball sandwiches are truly one of my all-time favourite Slider recipes and I bet you will love this Mozzarella meatball sliders .
Recipe Notes for Epic Meatball Sliders
Alright, so you're about to make these epic Meatball Sliders . Great choice! Let's chat about some tips, tricks, and ways to make them even better.
This Meatball Sliders recipe is super flexible, honestly.
Serving Suggestions: Slider Style
Okay, presentation time! We are talking about party sliders after all. Plating these Italian meatball sliders is a doddle. Pile them high on a platter. Get some colourful napkins. Boom! Done.
As for sides? A simple green salad cuts through the richness. Or, for the extra hungry, some garlic knots are amazing.
And for drinks, Iced tea or lemonade always works. Fancy something stronger? Get a crisp Italian beer!
Storage Tips for Meatball Slider Success
Got leftovers? Lucky you! Store any leftover Meatball Sliders in the fridge. They'll keep for about 3-4 days . Just make sure they're in an airtight container.
Freezing? Yeah, you can do it. Freeze the meatballs separately from the buns for best results. When reheating, I find microwaving them is easiest.
Pop them in the oven for a few minutes to crisp up.
Variations: Your Meatball Sub Sliders Your Way
Fancy a change? No problem! For a vegetarian option , use plant based ground "beef" and a mozzarella alternative. I have tried it myself, honestly, it tastes pretty close to the real deal.
Want a kick? Add a pinch of red pepper flakes. Or swap half the beef for pork in your mini Meatball sandwiches . Also garlic butter is great for a different taste.
Nutrition Basics
Each Meatball Slider has roughly 330 calories . You are getting about 18 grams of protein, 18 grams of fat, and 22 grams of carbs.
These Easy meatball sliders provides protein from the beef and calcium from the Mozzarella meatball sliders .
Remember, it's just an estimate.
So there you have it. These Game day sliders are awesome and perfect for any occasion. This recipe will bring smiles. Now, go forth and make some Meatball Slider magic!
Frequently Asked Questions
Can I make these Meatball Sliders ahead of time?
Absolutely! You can prepare the meatballs and marinara sauce a day or two in advance. Store them separately in the refrigerator. Then, when you're ready to assemble your Meatball Sliders, just warm everything up and follow the remaining steps.
This is a lifesaver when you're hosting a party and want to avoid a last minute "Gordon Ramsay" style kitchen meltdown.
How should I store leftover sliders, and how long will they last?
Leftover sliders should be stored in an airtight container in the refrigerator. They'll stay good for about 3-4 days. To reheat, you can wrap them in foil and warm them in a low oven (around 300°F/150°C) until heated through, or microwave them in 30-second intervals.
Nobody wants a soggy slider, so avoid overheating!
What if I don't have slider buns? Can I use regular bread?
While Meatball Sliders are best with slider buns due to their manageable size, you can definitely use regular dinner rolls or even small sections of a baguette in a pinch. Just adjust the meatball size accordingly so they fit nicely on your bread.
Think of it as a meatball "submarine" rather than a "slider", still delicious!
I'm watching my calories are there any ways to make these Meatball Sliders healthier?
Sure thing! You can use leaner ground beef (90% lean or higher) or even ground turkey to reduce the fat content. Whole wheat slider buns will add some fiber. Consider using part skim mozzarella cheese or reducing the amount of cheese overall.
You could even sneak in some finely grated veggies, like zucchini or carrots, into the meatball mixture your secret's safe with us!
Can I freeze these sliders?
You can! For best results, freeze the meatballs and sauce separately from the buns. Let the meatballs and sauce cool completely, then store them in freezer safe containers or bags. When you're ready to assemble, thaw the meatballs and sauce in the refrigerator overnight, then proceed with the recipe.
Freshly baked buns will always be better than frozen/thawed ones for overall texture.
Meatball Slider Mania Italianamerican Party Perf
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 330 |
|---|---|
| Fat | 18g |
| Fiber | 22g |
