Lemon Butter Shrimp Pasta a Weeknight Winner

Lemon Butter Shrimp Pasta My 30Minute Secret

By SandraSeptember 28, 2025

Jump to Recipe

4.00 (3 Ratings)

Table of Contents

☷

Recipe Introduction

Quick Hook

Ever find yourself craving something seriously tasty but short on time? This Lemon Butter Shrimp Pasta is the answer, my friend! The bright lemon and garlicky goodness will knock your socks off.

Brief Overview

This Easy Lemon Shrimp Pasta is inspired by Italian American classics. It takes about 25 minutes to make, is surprisingly easy, and serves 4 hungry bellies. Get ready for happy faces!

Main Benefits

This recipe is packed with protein and healthy fats. Lemon Pasta With Shrimp is perfect for a quick weeknight dinner or a fancy feeling weekend meal.

What makes it special? The amazing flavor and how simple it is!

Easy Creamy Lemon Shrimp Pasta Bliss

Honestly, there's nothing quite like a bowl of pasta slathered in a rich, lemony sauce. This Lemon Butter Shrimp Pasta recipe is all about that! Think of it as a warm hug in a bowl.

This Shrimp And Lemon Pasta is super simple to throw together, even if you're a total newbie in the kitchen.

With minimal prep, you'll have dinner on the table faster than you can say "mamma mia"!

The Magic of Lemon Garlic Butter Shrimp Pasta

Okay, so picture this: juicy shrimp swimming in a luscious Shrimp With Lemon Butter Sauce . You know? Like, you can practically taste it, can't you? That's exactly what you're gonna get with this recipe!

I think one of the best things about this recipe is that it's totally adaptable. Wanna add some extra veggies? Go for it! Feel like kicking up the spice? Throw in some red pepper flakes! And you can substitute with Seafood Pasta Recipes you know!

Level up to Garlic Shrimp Pasta Recipe

Lemon Butter Shrimp Pasta a Weeknight Winner presentation

This Garlic Shrimp Pasta Recipe is one that you'll make over and over again. The lemon and garlic combo is just chef's kiss .

And the best part? It only takes about 30 minutes from start to finish. That's why I call it 30 Minute Shrimp Pasta .

Perfect for those crazy weeknights when you just want something delicious and easy.

So, are you ready to ditch the takeout and whip up some Quick Shrimp Pasta Dinner ? I know you're gonna love it! Now, let's get to the ingredients, shall we?

Ingredients & Equipment: Let's Get Cooking!

Right, so you wanna make this Lemon Butter Shrimp Pasta , huh? Trust me, it's easier than getting a good cuppa in the morning.

It really is the easy creamy lemon shrimp pasta you've been dreaming about. We'll break down what you need. I promise, this easy lemon shrimp pasta will be your new go-to.

Main Ingredients for Your Masterpiece

Here's what you'll need for this shrimp and lemon pasta recipe. Remember, quality ingredients equal a quality dish.

Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Size 26/30 is perfect! Get 'em fresh if you can. Frozen is alright too, just make sure they're thawed properly.
Pasta: 1 pound (450g) of your fave pasta! Linguine, spaghetti, or fettuccine are all great.
Butter: 4 tablespoons (56g) unsalted butter. Real butter, not that spreadable stuff!
Garlic: 4 cloves , minced. Fresh is best!
Lemon Juice: 1/4 cup (60ml) , freshly squeezed. Seriously, don't use the bottled stuff.
Chicken Broth: 1/4 cup (60ml) . Low sodium is always a good call.
Parsley: 1/4 cup (60ml) chopped fresh parsley. Flat leaf or curly, your call!
Parmesan: 2 tablespoons (30g) , grated. Plus extra for serving, because why not?
Olive Oil: 1 tablespoon (15 ml) - Extra virgin is always the best, it brings so much flavour!
Water: 8 cups (2L) for boiling the pasta.
Salt: 1 tablespoon (15g) for pasta water + 1/4 teaspoon (1g) for shrimp.
Black Pepper: 1/4 teaspoon (1g) for shrimp.
Red Pepper Flakes: 1/4 teaspoon (1g) (optional).

Seasoning That'll Make You Swoon

Okay, this is where the magic happens. The lemon pasta with shrimp comes to life with these flavors.

Lemon & Garlic: The dynamic duo. The lemon cuts through the richness of the butter. The garlic adds that pungent depth.
Parsley & Parmesan: Fresh parsley brightens everything up. Parmesan adds a salty, nutty kick.
Red Pepper Flakes: Just a pinch for a bit of heat. Completely optional, but I highly recommend it!.

Don't have white wine? No worries, just use more chicken broth. Honestly, it's fine!

Equipment: Keep it Simple

You really don't need fancy gear for this garlic shrimp pasta recipe . This quick shrimp pasta dinner is all about ease.

Large pot: For cooking the pasta. Obvs.
Large skillet: To cook the shrimp and make the sauce. Non-stick is your friend.
Colander: To drain the pasta. A basic one will do.
Lemon Zester: Not essential, but handy for getting that lemon zest. A grater works too!

That's it! No fancy sous vide machines or anything. Now let's get cooking some lemon garlic butter shrimp pasta !

Cooking Method: Sizzling Up the Perfect Lemon Butter Shrimp Pasta

Alright, let's dive into how to make this Lemon Butter Shrimp Pasta a weeknight dream! Honestly, it's so easy that even I, with my track record of kitchen mishaps (don't ask about the great soufflé incident of '18), can nail it every time.

Prep Steps: Setting the Stage for Success

Mise en place , fancy French for "everything in its place". Get all your ingredients measured out and ready to go.

This will stop you from running around like a headless chicken. Chop your garlic, zest your lemon, and measure out your spices.

Time saving tip: buy peeled and deveined shrimp. Trust me, it's worth the extra quid. Most importantly, don't forget to defrost your shrimp! I once started this only to realize I had shrimp ice cubes.

step-by-step Process: Shrimp tastic Simplicity

Cook pasta in boiling salted water until al dente. Reserve 1/2 cup pasta water.
Pat shrimp dry, then toss with olive oil, salt, pepper, and red pepper flakes.
Sauté shrimp in a hot skillet for 2- 3 minutes per side, until pink and opaque. Set aside.
Melt butter in the skillet, add garlic, and sauté for 30 seconds until fragrant.
Deglaze with white wine (optional), simmering for 1 minute , scraping the pan.
Stir in lemon juice and chicken broth, simmering for 2- 3 minutes , until slightly thickened.
Toss pasta with sauce, adding reserved pasta water if needed.
Stir in parsley, Parmesan, and lemon zest. Fold in cooked shrimp. Serve immediately. Garnish with extra cheese and a lemon wedge for bonus points.

Pro Tips: Elevate Your Shrimp Game

Don't overcook the shrimp! Seriously. They turn rubbery. Aim for that perfect balance of tenderness. The secret to an Easy Creamy Lemon Shrimp Pasta is reserving that pasta water.

The starch helps the sauce cling to the pasta. Plus, if you're feeling extra fancy, add a knob of butter at the end for extra shine.

Mamma mia! Some common mistakes to avoid when preparing a Garlic Shrimp Pasta Recipe is neglecting the use of quality products.

Make sure the products you buy are fresh! A great make-ahead option? You can prep the Shrimp With Lemon Butter Sauce ahead of time.

Just reheat it before tossing with the pasta and shrimp. This Quick Shrimp Pasta Dinner is bound to impress everyone!

Recipe Notes: Ace Your Lemon Butter Shrimp Pasta

Right then, let's talk about making your Lemon Butter Shrimp Pasta the absolute best it can be. I've made this dish more times than I can count, honestly.

I've picked up a few tricks along the way that'll hopefully help you nail it every time. Think of me as your culinary fairy godmother! Ready? Let's dive in.

Serving Suggestions: Make it Pretty!

Presentation is key. Honestly, even the simplest food looks amazing with a bit of thought. Try plating your Easy Creamy Lemon Shrimp Pasta in shallow bowls.

A sprinkle of extra Parmesan and a lemon wedge? Chefs kiss!. A simple side salad? Goes so well!. A glass of crisp white wine, like Sauvignon Blanc, really elevates the meal.

Trust me, it makes all the difference.

Storage Tips: Keep it Fresh

Got leftovers? No worries! This Easy Lemon Shrimp Pasta keeps well. Pop it in an airtight container and into the fridge, it will last up to three days .

If you want to keep your Shrimp And Lemon Pasta for longer, freezing is not recommended , the shrimp can get a bit rubbery.

Reheating? Best on the hob (stove) or microwave until piping hot. Adding a splash of water helps keep it moist.

Variations: Make it Your Own

Honestly, this recipe is so flexible. Swap the pasta for gluten-free if needed. Add some spinach for extra greens. Or, for a vegetarian twist, use grilled halloumi instead of shrimp seriously delicious! If you are looking for something Lemon Pasta With Shrimp that is spicier?

A pinch of red pepper flakes in the sauce gives it a nice kick.

Get creative. It's about having fun.

Nutrition Basics: Goodness in Every Bite

Alright, so this Garlic Shrimp Pasta Recipe is delicious and reasonably good for you. The shrimp provides lean protein. Lemon provides vitamins, and olive oil has healthy fats.

Just be mindful of the amount of pasta and butter you use if you're watching your waistline. A smaller portion with plenty of veggies is always a good shout.

This Quick Shrimp Pasta Dinner is a win win.

So there you have it. My top tips for the perfect Lemon Garlic Butter Shrimp Pasta . Don't be afraid to experiment, have fun, and most importantly, enjoy! You've got this! And always remember this Seafood Pasta Recipes is a people pleaser.

Easy Shrimp And Lemon Pasta The Ultimate Quick Dinner

Frequently Asked Questions

Can I make Lemon Butter Shrimp Pasta ahead of time? I'm a busy bee!

While this Lemon Butter Shrimp Pasta is best served fresh, you can prep some of the ingredients in advance. You can peel and devein the shrimp, mince the garlic, and measure out the spices.

The sauce can also be made a few hours ahead and gently reheated, but add the shrimp just before serving to prevent them from becoming rubbery, wouldn't want that, would we?

Help! My shrimp are always rubbery. What am I doing wrong when making Lemon Butter Shrimp Pasta?

Overcooking is the culprit! Shrimp cook very quickly. Pat the shrimp dry before cooking, and cook them for just 2-3 minutes per side, until they turn pink and opaque. Remember to remove them from the pan as soon as they're cooked through and set them aside until you are ready to add them back into the sauce at the end.

Like a perfectly cooked steak, shrimp are best when not overdone!

I'm trying to eat healthier. Are there any lighter substitutions I can make in this Lemon Butter Shrimp Pasta recipe?

Absolutely! Use whole wheat or chickpea pasta for added fiber. You can also reduce the amount of butter or substitute half of it with olive oil. Using low-sodium chicken broth will reduce the sodium content, and loading up on the veggies, like adding spinach or cherry tomatoes, is always a win-win!

My kids are picky eaters! Is there anything I can do to make this Lemon Butter Shrimp Pasta more appealing to them?

Definitely! Kids often prefer milder flavors, so reduce or omit the red pepper flakes. You could also cut the shrimp into smaller pieces, or even use fun-shaped pasta. A touch of grated cheese is always a good way to entice them to try new things, and you know what they say, a little cheese never hurt anyone.

Can I add other ingredients to the Lemon Butter Shrimp Pasta?

Yes, absolutely! This recipe is very versatile and can be easily adapted to your taste. Consider adding vegetables such as asparagus, zucchini, sun-dried tomatoes, or spinach to the dish. Feel free to experiment with herbs like basil or oregano or some chili flakes if you want to give it a bit of heat!

How long does leftover Lemon Butter Shrimp Pasta last, and what's the best way to store it?

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of chicken broth or water to prevent the pasta from drying out. Keep in mind that the shrimp may become slightly tougher upon reheating, but it's still perfectly safe and tasty to eat!

Lemon Butter Shrimp Pasta A Weeknight Winner

Lemon Butter Shrimp Pasta My 30Minute Secret Recipe Card

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings

Instructions:

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
Pat the shrimp dry with paper towels. In a bowl, toss the shrimp with olive oil, salt, pepper, and red pepper flakes (if using).
Heat the skillet over medium high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
Add the butter to the skillet and melt over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the white wine (if using) and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
Stir in the lemon juice and chicken broth. Bring to a simmer and cook for 2-3 minutes, until the sauce has slightly thickened.
Add the cooked pasta to the skillet with the lemon butter sauce. Toss to coat. Add a little of the reserved pasta water if the sauce is too thick.
Stir in the parsley, Parmesan cheese, and lemon zest. Gently fold in the cooked shrimp. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese and a lemon wedge.