Lazy Day Dream Slow Cooker Mac Cheese Nirvana
Recipe Introduction
Fancy some proper comfort food, yeah? Remember those days when mum's mac and cheese recipe was the ultimate treat? Well, let's level up that nostalgia with a super easy crockpot mac and cheese recipe that practically cooks itself!
We're talking Slow Cooker Mac and Cheese that's so good, it'll make you wanna slap your nan.
Brief Overview
This creamy slow cooker mac and cheese is inspired by good ol' American classics. Originating in the USA, it has become a staple comfort food loved by all.
This recipe is dead easy! It takes about 15 minutes to prep and 2- 4 hours to cook in the slow cooker.
It serves 6-8 people, perfect for a family dinner or a casual get-together with your best mates.
Main Benefits
Honestly, the best thing about this recipe is how simple it is. Plus, it’s packed with cheesy goodness. This recipe is perfect for a cozy night in.
What makes it special? The blend of sharp cheddar mac and cheese slow cooker , Gruyere, and Parmesan creates a depth of flavour you won't believe.
Seriously, it will become the best slow cooker mac and cheese recipe in your repertoire.
Time to get into it. I want to share my foolproof method for what I reckon is some spot-on homemade mac and cheese slow cooker .
Ingredients & Equipment For Your Slow Cooker Mac and Cheese Masterpiece
Right, let's talk about what you'll need to whip up this ridiculously creamy slow cooker mac and cheese . Honestly, it's so easy, it's almost embarrassing.
But trust me, the results are anything but! It makes a delish Crock Pot Mac and Cheese , that's bound to be a crowd pleaser.
Main Ingredients: The Cheese Dream Team
Here's what you'll need for this mac and cheese recipe :
- Elbow Macaroni: 1 pound (450g) .
- Whole Milk: 4 cups (950ml) .
- Evaporated Milk: 1 (12 ounce/340g) can.
- Unsalted Butter: 4 tablespoons (57g) , cubed.
- Salt: 1 teaspoon (5ml) .
- Black Pepper: ½ teaspoon (2.5ml) .
- Ground Mustard: 1/4 teaspoon (1.25ml) .
- Smoked Paprika: 1/4 teaspoon (1.25ml) (totally optional, but adds such a lovely smokiness!).
- Sharp Cheddar Cheese: 2 cups (225g) , shredded. Go for a nice block of proper cheddar for the best melt. Avoid pre-shredded, it doesn't melt as well!
- Gruyere Cheese: 1 cup (115g) , shredded. It gives such a lovely nutty flavor, you know?
- Parmesan Cheese: ½ cup (55g) , grated.
- Optional Breadcrumbs: 1/4 cup mixed with 1 tablespoon melted butter for topping.
We're using a blend of cheese for depth. Sharp cheddar mac and cheese slow cooker ? Yes please!. But the blend of three cheese slow cooker mac and cheese makes it amazing!
Seasoning Secrets: The Flavor Boosters
A little goes a long way here. The mustard and paprika add that je ne sais quoi . Don't skip them! If you don't have smoked paprika, regular paprika will do.
Taste and adjust. That's what separates home cooking from the rest, you know?
Essential Equipment: Keep It Simple!
You really don't need fancy kit for this recipe. If you're looking for the best slow cooker mac and cheese recipe , you need:
- A slow cooker (at least 6-quart capacity).
- Measuring cups and spoons.
- A wooden spoon or spatula.
- A cheese grater.
Don't have a cheese grater? Use a knife and chop the cheese finely! We're not aiming for perfection here, just deliciousness.
This easy crockpot mac and cheese recipe will become a favorite. What's great about homemade mac and cheese slow cooker is that your friends and family will ask for it time and time again.
It's a total crowd pleaser!
Slow Cooker Mac and Cheese: Comfort Food Made Easy
Oh my gosh, are you ready for the easiest and most delicious Slow Cooker Mac and Cheese recipe ever ? Honestly, this is a game changer.
Forget standing over a hot stove. This Crock Pot Mac and Cheese is pure comfort food magic. Think creamy, cheesy goodness with minimal effort.
You know, the kind of meal that makes you feel all warm and fuzzy inside. Let's dive right in!
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organised. The mise en place is key. You'll need your 1 pound uncooked elbow macaroni, 4 cups whole milk , a can of evaporated milk, 4 tablespoons of butter , and all those lovely cheeses.
Grate your 2 cups sharp cheddar cheese , 1 cup Gruyere cheese , and ½ cup Parmesan cheese now. That's the essential mise en place to create a creamy slow cooker mac and cheese.
Honestly, pre-grating cheese saves so much time.
step-by-step: Easy as Pie (or Mac & Cheese!)
- Combine : Chuck the uncooked macaroni, whole milk, evaporated milk, cubed butter, salt, pepper, mustard, and paprika into your slow cooker.
- Stir : Give it a good stir to make sure everything is mixed properly.
- Cook : Cover and cook on high for 2- 3 hours or low for 3- 4 hours . Stir every now and then to stop it sticking.
- Cheese Time : Stir in the cheddar, Gruyere, and Parmesan cheeses until all melty and smooth. Mmm!
- (Optional) Topping : Sprinkle breadcrumbs on top and cook uncovered for the last 15- 20 minutes until golden.
Pro Tips: Level Up Your Mac!
Want to make your Crockpot Mac and Cheese extra special? Here’s a tip. Using good quality cheese really makes a difference.
The best slow cooker mac and cheese recipe starts with good cheese. It melts better and tastes amazing. Pre-shredded stuff sometimes doesn't melt properly.
Also, don’t overcook it! No one likes mushy mac. So, is patience a virtue when crafting Homemade Mac and Cheese Slow Cooker recipes? Absolutely.
This Mac and Cheese Recipe is perfect for a lazy Sunday. Or, you know, any day you need a bit of comfort.
The easy crockpot mac and cheese recipe will become a family favourite. From the Sharp cheddar mac and cheese slow cooker , the Three cheese slow cooker mac and cheese to the basic, this recipe will make you a star.
Enjoy your deliciously simple Slow Cooker Mac and Cheese !
Alright, let's dive deeper into this Lazy Day Dream: Slow Cooker Mac & Cheese Nirvana ! We've got the basics down.
Now it's time for the nitty gritty. I want to share some little tips to take your Slow Cooker Mac and Cheese from "meh" to "OMG!"
Recipe Notes
So, you've got the recipe for Slow Cooker Mac and Cheese . You're probably wondering what's next. Let's talk about those extra bits.
These tips will make your Crock Pot Mac and Cheese experience even better.
Serving Suggestions: Plating Like a Pro!
Honestly, presentation matters. You know? Even for Homemade Mac and Cheese Slow Cooker . Think about it. A little effort goes a long way.
Try serving your Creamy slow cooker mac and cheese in individual ramekins. They're cute. Top with a sprinkle of fresh parsley for a pop of color.
A side of garlic bread never hurts either. For drinks, I like a crisp apple cider. It cuts through the richness perfectly.
Storage Tips: Keep It Fresh!
Got leftovers of this Easy crockpot mac and cheese recipe ? No worries! Store it in an airtight container in the fridge.
It will last for about 3-4 days. Reheating is easy. Just pop it in the microwave or oven. You can also freeze it.
Portion it out before freezing. This makes it easier to reheat later. To reheat, thaw overnight in the fridge. Then, microwave or bake until warmed through.
Add a splash of milk to keep it creamy .
Variations: Spice It Up!
Want to change things up with your Crockpot Mac And Cheese ? I get it. Sometimes you need a little twist.
How about adding some cooked bacon bits? Or some chopped jalapenos for a kick? For a veggie boost, stir in some steamed broccoli florets.
For a dietary change, you can substitute gluten-free pasta. There are so many ways to make this Mac and Cheese Recipe your own.
Nutrition Basics: A Little About What You're Eating.
Look, it's mac and cheese . We're not kidding ourselves about it being a health food. But, it does have some protein from the cheese and milk.
One serving has about 450-550 calories. Remember, this Sharp cheddar mac and cheese slow cooker is more about comfort than calorie counting.
The real magic of this Best slow cooker mac and cheese recipe is how it makes you feel!
This Three cheese slow cooker mac and cheese is so easy to make. Have fun with it! Don't be afraid to experiment.
You got this! Get out there and enjoy your Slow Cooker Mac And Cheese !
Frequently Asked Questions
Can I use pre-shredded cheese in my Slow Cooker Mac and Cheese, or is freshly grated better?
While you can use pre-shredded cheese, freshly grated cheese is always better for Slow Cooker Mac and Cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting as smoothly. Grating your own cheese ensures a creamier, less grainy final product.
Think of it as giving your mac and cheese the royal treatment!
My Slow Cooker Mac and Cheese turned out grainy! What did I do wrong?
Grainy mac and cheese is a common problem, often caused by overheating or using low-fat ingredients. Ensure you're using whole milk and evaporated milk as the recipe suggests, and avoid cooking on high heat for too long.
Also, stirring in the cheese at the very end, off the heat if necessary, can help prevent it from separating and becoming grainy.
How long does Slow Cooker Mac and Cheese last in the fridge, and how should I reheat it?
Properly stored, leftover Slow Cooker Mac and Cheese will keep in the fridge for 3-4 days. To reheat, add a splash of milk to loosen it up and microwave in short intervals, stirring in between, until heated through.
Alternatively, you can reheat it in a saucepan on the stovetop over low heat, again with a little milk to prevent sticking and drying out.
Can I add other ingredients to my Slow Cooker Mac and Cheese to jazz it up?
Absolutely! Feel free to get creative. Cooked bacon bits, diced ham, steamed broccoli, or roasted vegetables all make great additions to Slow Cooker Mac and Cheese. Stir in any additions during the last 30 minutes of cooking to ensure they're heated through but not overcooked.
Think of it as your chance to put your signature spin on a classic!
Can I use different types of pasta for slow cooker mac and cheese?
While elbow macaroni is the classic choice, you can experiment with other small pasta shapes like shells, cavatappi, or rotini in your slow cooker mac and cheese. Keep in mind that different pasta shapes may absorb liquid differently, so you might need to adjust the amount of milk slightly.
Also, ensure the pasta you select is relatively small, otherwise it may not cook through evenly.
What kind of cheese can I use in this slow cooker mac and cheese recipe?
The recipe calls for a mixture of cheddar, Gruyere and Parmesan cheese. I always use a blend of cheddar, Gruyere, and Parmesan for a rich, complex flavour but don't be afraid to experiment! Monterey Jack, Fontina, Gouda, or even a bit of pepper jack for some heat all work beautifully in Slow Cooker Mac and Cheese.
Choose cheeses that melt well and complement each other's flavours.
Lazy Day Dream Slow Cooker Mac Cheese Nirvana
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |
