Juicy Garlic Butter Steak Bites
Juicy Garlic Butter Steak Bites
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever get that hankering for steak? Honestly, me too. These Garlic butter steak bites are your answer to a restaurant-worthy meal.
They're ridiculously quick and bursting with flavor. The secret is that gorgeous garlic butter sauce for steak !
What Are We Cooking?
These sirloin steak bites are inspired by classic American steakhouses. Imagine tender steak, seared perfectly, drenched in garlic butter with thyme.
Originating as a quick way to enjoy steakhouse flavor at home, it's now a staple. This easy steak bites dinner takes just 20 minute steak recipe .
Juicy Steak Bites Benefits
These quick steak bites aren't just delicious. They're also packed with protein for a satisfying meal. Perfect for a weeknight meal or a fancy steak bites appetizer .
What makes this recipe special? It's the speed and flavour - a total win! It also requires minimal cleanup.
Let’s talk ingredients now that you're hooked and thinking you'll start with this Garlic butter steak bites recipe . I swear it's easier than ordering a cheeky takeaway.
These cast iron steak bites always turn out great. Trust me - you'll be making these all the time. You can even use ribeye steak bites recipe .
Let's Talk Juicy Garlic Butter Steak Bites Ingredients and Gear!
Ready to dive into making some seriously delicious Garlic butter steak bites ? These quick steak bites are so easy.
Honestly, even I can't mess them up. Let's get started! We'll make some Juicy steak bites in no time.
Main Ingredients Breakdown
Alright, for the stars of the show, you'll need:
- 1.5 lbs (680g) sirloin steak or ribeye, cut into 1-inch cubes. I'm partial to sirloin, but a Ribeye steak bites recipe is unreal too.
- 2 tbsp (30ml) olive oil. Go for the good stuff; it makes a difference.
- 4 tbsp (57g) unsalted butter. Unsalted gives you control over the flavor.
- 4 cloves garlic, minced. I'm a garlic fiend, sometimes I even add a couple more.
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme). Fresh is best, obvs, but dried works in a pinch.
- Salt and freshly ground black pepper, to taste. Don't be shy here.
When you're picking out your steak for these Sirloin steak bites , look for bright red color and good marbling. That marbling is where all the flavor lives!
Spicing Things Up: Flavor Central
This Garlic butter sauce for steak is the soul of the dish. Garlic and thyme are a match made in heaven.
You can always kick it up a notch with a pinch of red pepper flakes. For seasoning, salt and pepper is a MUST.
Honestly, I once forgot the salt and it was a total fail!
If you're out of thyme, rosemary or oregano work as great alternatives.
Gear Up: Essential Equipment
Good news! You don't need fancy equipment for this Easy steak bites dinner .
- Large skillet (cast iron recommended). I love my cast iron steak bites ; they get that perfect sear.
- Paper towels. For patting the steak dry.
- Cutting board. Protect that counter!
- Sharp knife. Makes cubing the steak a breeze.
A cast iron skillet is worth it. However, a regular skillet will do fine for these Steak bites appetizer . Just make sure it's big enough! I remember the first time I tried making Garlic butter steak bites recipe in a tiny pan, what a mistake!
Now you're all set to make the 20 minute steak recipe ! Trust me; it's easier than you think. Let's do this!
Sizzling Garlic Butter Steak Bites : Your Weeknight Hero
Fancy some steak but proper skint on time? I get it! That's why these Juicy Garlic Butter Steak Bites are a total lifesaver.
This 20 minute steak recipe is dead simple. Inspired by proper fancy steakhouses, this Easy Steak Bites Dinner is ready faster than ordering a cheeky takeaway.
Prep Like a Pro
- Mise en place is your mate! Get everything chopped and ready.
- Pat those sirloin steak bites properly dry with paper towels. Honestly, it's key!
- Got a cast iron steak bites skillet? Use it! It's best.
Let's Get Sizzling: Step-by-Step
- Cube 1.5 lbs steak. Pat dry. Season generously with salt and pepper.
- Heat 2 tbsp olive oil in your skillet on med-high. It should shimmer, not smoke.
- Add steak in a single layer. Don't crowd it. Cook it in batches if need be.
- Sear for 2- 3 minutes on one side. Resist the urge to move them!
- Flip and sear another 2- 3 minutes . Medium-rare to medium is boss.
- Turn the heat down to medium. Add 4 tbsp butter, 4 cloves minced garlic, and 1 tsp thyme.
- Stir for 1- 2 minutes . Baste the ribeye steak bites recipe with garlicky, buttery goodness.
- Serve pronto! Garnish with fresh parsley, if you're feeling fancy.
Pro Tips for Boss Steak Bites Appetizer
- Don't burn the garlic! Keep an eye on it, so that garlic butter sauce for steak stays golden.
- Hot pan = good sear. Lukewarm pan = sad, grey steak.
- Make ahead? Sear the steak. Make the garlic butter steak bites recipe . Store separately. Reheat together when ready.
Honestly, these quick steak bites are blummin' incredible. Perfect with chips, mash, or even just on their own! They are that good.
Recipe Notes for Seriously Tasty Garlic Butter Steak Bites
Alright, so you're about to whip up some amazing Garlic butter steak bites . Fantastic! But before you dive in headfirst, let's chat about a few things to make sure they turn out perfect .
These notes will help you create those Juicy steak bites you are dreaming about. I've made these so many times, and honestly, these tips have saved me from a few "oh dear" moments.
I wanted to make sure that these Quick steak bites will be the best thing you ever taste.
Plating Like a Pro and Serving Suggestions
Presentation matters, even if it's just for you. For serving, think about using a nice platter. Arrange your Sirloin steak bites beautifully.
A sprinkle of fresh parsley adds that chef's touch. You know, like they do on the telly!
Sides? Mashed potatoes are a classic. Green beans or asparagus work too. Or, go totally rogue and serve them with chips! For a drink, a nice glass of red wine goes great with these Steak bites appetizer .
Honestly, a pint of your fave lager is also banging.
Storing Those Leftovers (If There Are Any!)
Refrigerating is your friend. Pop any leftover Garlic butter steak bites in an airtight container. They'll be good for up to three days.
Freezing? I wouldn't recommend it. The texture can change. Reheating? Gently reheat in a pan over low heat. Microwaving works too, but be careful not to overcook them.
You don't want them turning into rubber!
Variations: Keeping it Fresh, Keeping it Interesting
Want to mix things up? For a dairy-free option, use olive oil instead of butter. Or, go wild and add a pinch of chili flakes to the Garlic butter sauce for steak for a bit of heat.
It's a winner! Seasonally, experiment. In the summer, a squeeze of lemon juice brightens them up. Winter? Add some rosemary for a cozy flavour.
Nutrition Simplified and Health Benefits
Okay, let's be real, this 20 minute steak recipe isn't exactly a salad. But it's packed with protein which is great for those gym sessions.
And the garlic? Amazing for your immune system. Just remember, everything in moderation, yeah? It is an Easy steak bites dinner that you deserve.
Remember, these Cast iron steak bites are all about having fun in the kitchen. Don't stress too much. Just follow the basic steps, add your own flair, and enjoy the process.
And if you’re thinking of making some Ribeye steak bites recipe , follow the steps with the respective meat, and voila! You will be in heaven.
So get cooking! You got this, and seriously, you deserve a good treat. Now, go make those delicious Garlic butter steak bites !
Frequently Asked Questions
What's the best cut of steak to use for garlic butter steak bites?
For juicy and tender garlic butter steak bites, I recommend using sirloin or ribeye. These cuts have good marbling, which renders down during cooking and adds flavor and richness. Think of it like choosing between a Mini Cooper and a Rolls Royce – both good, but one's a bit more luxurious!
How do I stop my garlic from burning when making garlic butter steak bites?
The key to avoiding burnt garlic is to add the butter and garlic towards the end of the cooking process. Reduce the heat to medium before adding the butter, and only cook for a minute or two, stirring constantly. This allows the garlic to infuse the butter with flavor without turning bitter – nobody wants a culinary black eye!
Can I make these garlic butter steak bites ahead of time?
While garlic butter steak bites are best served immediately for optimal tenderness, you can prep the steak by cubing and seasoning it ahead of time. Store the seasoned steak in an airtight container in the refrigerator for up to 24 hours. When ready to cook, sear them according to the recipe – a bit like prepping your Sunday roast on Saturday evening.
How do I store leftover garlic butter steak bites? How long will they last?
Store leftover steak bites in an airtight container in the refrigerator. They'll stay good for about 3-4 days. When reheating, gently warm them in a skillet over low heat or in the microwave, being careful not to overcook them and dry them out – nobody wants a repeat of the Great British Bake Off custard incident!
What can I serve with these delicious Garlic Butter Steak Bites?
Garlic butter steak bites are super versatile! They pair wonderfully with classic sides like mashed potatoes, roasted vegetables, or a simple salad. You could also serve them over rice or pasta to soak up all that delicious garlic butter sauce, or even pile them onto crusty bread for mini steak sandwiches - think of it as a posh ploughman's lunch!
Can I use something other than steak for these garlic butter "bites"?
Absolutely! While this recipe focuses on Garlic Butter Steak Bites, the garlicky butter sauce works beautifully with other proteins. Chicken thighs (cut into bite-sized pieces) are a fantastic substitute, just be sure to cook them through. You could even use large shrimp for a surf-and-turf vibe – it's your kitchen, be as creative as Heston Blumenthal!
