HoneyKissed Dijon Chicken Skewers BBQ Bliss on a Stick

Recipe Introduction: Honey-Kissed Dijon Chicken Skewers

Fancy a BBQ with a touch of je ne sais quoi ? Ever wondered if you could impress your mates with something super tasty and easy? These Honey Dijon Chicken Skewers are your answer! They are sweet and savory, a breeze to make, and totally Instagrammable.

Quick Hook: BBQ Bliss on a Stick

Honestly, who doesn't love food on a stick? I'm talking about Honey Dijon Chicken Skewers . They are delicious and dead easy, like posh street food, innit?

A Little Bit About These Chicken Kabobs

These bad boys take inspiration from classic French flavors. It's chicken marinaded in a tangy honey mustard chicken marinade . You get a flavor party in your mouth! They're perfect for a summer BBQ or a cozy autumn evening.

Did you know chicken skewers have been enjoyed in various cultures for centuries? Talk about a timeless dish!

This is an easy chicken skewers recipe . It takes about an hour, including marinating time. The recipe makes four servings.

Main Benefits: A Healthyish Treat for Any Occasion

Chicken is a good source of lean protein. Plus, the honey mustard chicken marinade uses natural sweeteners. Serve these BBQ chicken skewers at your next garden party or family gathering.

They are always a hit! They are also perfect as fall appetizers easy to make.

Honestly, what makes these skewers special is the flavor combo. The honey mustard chicken marinade is divine. It brings a smile to your face even on the gloomiest day.

Speaking of fall, have you tried a pumpkin hummus recipe ? It pairs nicely with these easy chicken skewers , just saying.

So what are you waiting for? The secret lies in soaking your wooden skewers and using top-notch ingredients. Ready to grab those ingredients and get this show on the road?

HoneyKissed Dijon Chicken Skewers BBQ Bliss on a Stick Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup (60ml) Dijon mustard
• 1/4 cup (60ml) honey
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh parsley, for garnish (optional)
• Lemon wedges, for serving (optional)

Instructions:

• Cut chicken breasts into 1-inch cubes. Set aside.
• In a medium bowl, whisk together Dijon mustard, honey, olive oil, vinegar, soy sauce, garlic, thyme, salt, and pepper until well combined.
• Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to overnight.
• Thread the marinated chicken onto the skewers, leaving a small space between each piece. Aim for about 5-6 pieces of chicken per skewer.
• Grilling: Preheat grill to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Baking: Preheat oven to 400°F (200°C). Place skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway through, until cooked through. Pan-Frying: Heat a lightly oiled large skillet over medium heat. Add the skewers (in batches if necessary) and cook for 12-15 minutes, turning frequently, until cooked through.
• Ensure the internal temperature of the chicken reaches 165°F (74°C) using an instant-read thermometer.
• Garnish with fresh parsley and serve with lemon wedges, if desired.

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:French

Ingredients & Equipment for Stellar Skewers

Let's talk grub! These Honey Dijon Chicken Skewers need some quality ingredients. It’s the kind of food that just puts a smile on everyone’s face.

Main Ingredients, Sorted

First, the chicken. You'll need 1.5 lbs (680g) of boneless, skinless chicken breasts. Cubed into 1-inch pieces. Fresh is always best.

If it smells funky, chuck it! For the honey-dijon magic, grab 1/4 cup (60ml) of Dijon mustard. Get the good stuff from France.

1/4 cup (60ml) of honey is next. Local honey gives it extra oomph .

Then, 2 tablespoons (30ml) of olive oil. Extra virgin is what I use. Don’t forget 2 tablespoons (30ml) apple cider vinegar, 1 tablespoon (15ml) soy sauce, 1 clove minced garlic, 1/2 teaspoon dried thyme, and 1/4 teaspoon each of salt and pepper.

Honestly, fresh cracked pepper makes a difference.

Seasoning Notes: Aromatic Awesomeness

The thyme is key here. It just screams "posh barbecue", you know? For a little twist, try adding a tiny pinch of red pepper flakes.

Ooh la la , right? No thyme? Rosemary works a treat. Want an easy chicken skewers alternative, you can use a honey mustard salad dressing if you are in a hurry.

Looking for Fall Appetizers Easy ? You can use the leftovers in a Pumpkin Hummus Recipe . Just add a dollop of Pumpkin Hummus on the plate for a fall twist.

Also it's an amazing chicken skewers recipe for a change.

Equipment You’ll Need

Keep it simple, yeah? You’ll need a mixing bowl, whisk, and measuring cups/spoons. A cutting board and sharp knife are essential.

Get some skewers. Bamboo ones need a 30-minute soak to avoid turning into torches. A grill is ideal for grilled chicken skewers .

If you don't have one, a grill pan or baking sheet will do. I use my BBQ chicken skewers on the grill pan sometimes when the weather isn't cooperating.

An instant-read thermometer is super important! Chicken's gotta hit 165° F ( 74° C) .

Honestly, getting all this together is half the battle. Once you've got it all prepped, these Honey Dijon Chicken Skewers are a breeze.

They're way easier than chicken kabobs or some fancy chicken skewers with vegetables .

I once forgot to soak my bamboo skewers. Oops! Smoked my whole kitchen. Don't be like me, folks.

Cooking Method: Honey-Kissed Perfection

Okay, let’s talk Honey Dijon Chicken Skewers . Honestly, who doesn't love food on a stick? It's the best way to get that BBQ chicken skewers vibe without a full-blown BBQ.

Plus, this chicken skewers recipe is SO easy. Perfect for a quick weeknight dinner or a fun appetizer. And speaking of appetizers, have you tried making a Pumpkin Hummus Recipe ? It's one of my fave Fall Appetizers Easy ! But first, back to the chicken.

I remember one time I was making chicken kabobs for a group, I forgot to soak the bamboo skewers they caught on FIRE ! Lesson learned.

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Cube your 1.5 pounds of chicken into 1-inch pieces. Whisk together your marinade. It includes Dijon mustard, honey, olive oil, apple cider vinegar, soy sauce, minced garlic, thyme, salt, and pepper.
• Time-saving organization tips: Marinate the chicken the night before. It's a game-changer.
• Safety reminders: Always wash your hands after handling raw chicken. It is very important! And, if using wooden skewers, soak them for at least 30 minutes to avoid a fiery situation!

Step-by-Step: Skewer Time!

1. Cut the chicken into cubes.
2. Whisk together marinade ingredients.
3. Marinate the chicken for at least 30 minutes .
4. Thread the chicken onto skewers.
5. Grill, bake, or pan-fry until done.
6. Check the temperature, 165° F ( 74° C) .
7. Garnish and serve!

Visual cues for doneness? Look for a nice char and no pink inside. Plus, that internal temp is key. For a super quick weeknight meal you can use this recipe to prepare some Easy Chicken Skewers , I did, and it worked great!

Pro Tips: Level Up Your Skewers

• Don’t be shy with the honey mustard chicken marinade . The more flavor, the better.
• Avoid overcrowding the pan when pan-frying. Otherwise, they’ll steam instead of brown. Yuck!
• Make-ahead? Marinate the chicken, assemble the skewers, and store them in the fridge. Ready to cook when you are!. You can easily adapt this Chicken Skewers with Vegetables and add bell peppers and onions to make your cooking even easier!

Honestly, these Honey Dijon Chicken Skewers are addictive. And the honey gives them a gorgeous glaze. It's just like the time I made Pumpkin Hummus - that Pumpkin Hummus was gone in minutes! These skewers are perfect alongside a Pumpkin Hummus Recipe , and will be great Fall Appetizers Easy .

So go on, give it a try. You won't regret it. I feel like the flavor is similar to what you get at your local BBQ, but a little bit more sophisticated.

You may call these BBQ Chicken Skewers , but trust me, they're a league of their own.

Recipe Notes That Make All The Difference

Alright, let's dive into making these Honey Dijon Chicken Skewers truly shine. It's not just about following the recipe. It's about making it your own.

Plus, little tweaks can make a world of difference.

Serving Suggestions: Plating Like a Pro

Want to wow your guests? Forget boring plates. For the Honey Dijon Chicken Skewers , think vibrant! Serve them on a bed of colourful quinoa.

Alternatively, try a simple green salad. I love adding grilled pineapple chunks. It brings tropical vibes. And don't forget drinks! A crisp glass of white wine pairs perfectly.

Or even a simple sparkling lemonade will work wonders. Oh, and a little fresh herb garnish, like parsley.

Storage Tips: Keepin' It Fresh

So, you've got leftovers? No worries! Just pop those Honey Dijon Chicken Skewers in an airtight container. They'll be good in the fridge for 3-4 days .

Honestly, they never last that long in my house. Freezing is also an option. Wrap the skewers tightly in foil.

Then, place them in a freezer bag. They'll keep for up to 2 months . Reheating is a cinch! Just microwave them for a minute or two.

Or, even better, warm them in the oven at 350° F ( 175° C) for about 10 minutes.

Variations: Make It Your Own

Fancy a twist? Add a pinch of red pepper flakes to the honey mustard chicken marinade for a spicy kick! Got a friend who's avoiding gluten? Use tamari instead of soy sauce.

To make the recipe seasonally appropriate, use these tips and tricks:

• Fall Appetizers Easy : Try it with a side of Pumpkin Hummus with apple slices for dipping.
• Want another twist on the Chicken Skewers Recipe ? Add chunks of bell pepper and red onion for Chicken Skewers with Vegetables .
• For a lighter version, skip the skewers and grill the chicken breasts whole after marinating in the Honey Mustard Chicken Marinade . Then slice and serve over a salad.
• For a fun BBQ Chicken Skewers twist, use cherry tomatoes and zucchini for an interesting colour combination.

Nutrition Basics: Goodness Inside

Each serving of these Honey Dijon Chicken Skewers is packed with about 40 grams of protein. Protein is great for muscle building.

There's also about 15 grams of fat. The fat is largely from olive oil and contributes to the overall flavour.

They come in around 350 calories each. The honey adds a touch of natural sweetness. It's a healthier alternative to processed sugars.

Plus, chicken is a lean protein. It supports a balanced diet.

So, there you have it! A few extra tips to make your Honey Dijon Chicken Skewers truly amazing. Get creative! And most importantly, have fun cooking.