HoneyGlazed Roasted Carrots with Thyme
Elevate your carrots These Honey glazed carrots Roasted carrots are transformed with a sticky honey and thyme glaze Easy delicious and perfect for any meal Get the recipe ... Healthy Eats
Recipe Introduction
Quick Hook
Fancy a side dish that's both healthy and outrageously tasty? Ever wondered how to make carrots exciting? This Honey glazed carrots Roasted carrots recipe is the answer! Trust me; it's about to become your new go-to side.
Brief Overview
This recipe hails from the desire to make veggies more appealing. It is super easy and only takes about 35 minutes. You will get 4 delicious servings.
Main Benefits
This dish is packed with vitamins and fibre, not to mention it tastes fantastic. These Caramelized carrots are perfect for Sunday lunch or a quick midweek meal.
Honestly, what makes this recipe special is that it elevates a simple ingredient into something truly special.
Let's Talk Ingredients
Right, so what do you need? Firstly, grab about 1 lb (450g) of carrots. Then, you'll need 2 tablespoons of olive oil.
Also, we will use 2 tablespoons of honey. Don't forget the thyme, about 1 teaspoon if it’s fresh. Finally, salt and pepper, about ½ teaspoon and ¼ teaspoon respectively, to season those Thyme roasted carrots .
These Sweet glazed carrots are a guaranteed crowd-pleaser. So, you want this to be a hit right? The secret is to not overcrowd the carrots.
Overcrowding them steams the carrots and you don't get that nice Roasted carrots recipe effect we are looking for. Give them space to breathe, it will make a difference! I've learned this the hard way.
HoneyGlazed Roasted Carrots with Thyme Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Show on the Road!
Okay, so you're thinking about making these Honey glazed carrots Roasted carrots , right? Good choice! They’re a total crowd-pleaser.
Honestly, I whipped these up last Sunday, and even my picky cousin, bless her heart, was raving.
Main Players: Carrot Power!
For these bad boys, you'll need:
- 1 lb (450g) carrots, peeled and cut into sticks. Think finger-length roughly ½-inch thick.
- 2 tablespoons olive oil.
- 2 tablespoons of runny honey.
- 1 teaspoon chopped fresh thyme or ½ teaspoon dried.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
Pro tip: Fresh carrots are key! Look for firm, bright orange carrots. No soggy ones, alright? Good honey makes a difference too.
Local is always a win! You want those Caramelized carrots , right?
Seasoning Secrets: Sweet & Savory
Thyme and honey? They're a match made in heaven, trust me. It's like the Honey glazed vegetables dream team. But, you know, if you're feeling adventurous, a pinch of red pepper flakes adds a nice kick.
Rosemary's also fab instead of thyme.
No thyme? No sweat! Use rosemary or sage. You can also use maple syrup if you don't have honey, for a Sweet glazed carrots vibe.
Gear Up: What You'll Need
No fancy gadgets needed for these Thyme roasted carrots ! Just your basics:
- Large mixing bowl.
- Baking sheet.
- Parchment paper (optional, for easy clean-up).
Seriously, that's it! You can get away with any old baking sheet. The parchment paper is just a lifesaver for washing up. These Easy roasted carrots are about simple pleasures.
Cooking Like a Boss: Honey Glazed Carrots Roasted carrots Style
Alright, let's talk about something simple, yet delicious. I'm talking about taking humble carrots and turning them into something special.
Seriously, Honey glazed carrots Roasted carrots are a game-changer. It's like giving your taste buds a warm hug, you know?
Prep Like a Pro!
First things first, let's get organised. Peeling about 1 lb of carrots and chopping them into sticks is key. We are talking half inch sticks about finger length.
Get your 2 tablespoons of runny honey ready, and your fresh thyme chopped. It’s 1 teaspoon of fresh or ½ teaspoon dried thyme.
Honestly, mise en place is half the battle, innit? Don't forget the ½ teaspoon salt and ¼ teaspoon black pepper!
Roast 'Em Right!
Ready to roast? Preheat your oven to 400° F ( 200° C) . Now, get that big bowl and toss the carrots, olive oil (2 tablespoons) , honey, thyme, salt, and pepper together.
Make sure everything is evenly coated. Next, spread the carrots on a baking sheet – don't overcrowd them! Roast for 25- 30 minutes , giving them a stir halfway through.
You're looking for tender, slightly caramelized carrots.
Pro Tips and Tricks!
Here's the real tea: Don't overcrowd that baking sheet. Seriously, it's the easiest way to ruin your Caramelized carrots . They'll steam instead of roast, and nobody wants that.
For the best Roasted carrots with honey and thyme , use good quality honey. Stirring halfway ensures even browning! This results in delicious Honey glazed vegetables .
Lining with parchment paper makes cleaning so much easier, trust me!
Now you've got delicious Thyme roasted carrots ! They're not just an easy roasted carrots recipe, but a flavour sensation.
Serve them as a carrot side dish ! Also, Maple syrup or agave nectar is a good alternative for a vegan option .
They work really well too as a sweet glazed carrots !
Recipe Notes: The Nitty-Gritty of Honey Glazed Carrots Roasted Carrots
Alright, before you dive headfirst into making these incredible Honey glazed carrots Roasted carrots , let’s cover some crucial notes.
Think of this as my little cheat sheet I'm sharing with you! Honestly, these are the bits I wish I knew before I started cooking, you know?
Serving Suggestions: Level Up Your Carrot Game
Presentation is everything, innit? Plate those caramelized carrots artfully. A sprinkle of fresh thyme? Oh my gosh, yes! For a bit of posh, arrange them alongside some roasted chicken.
Mashed potatoes would also be fantastic. If you fancy some sweet glazed carrots and don't have much time, try some pork chops, or even grilled salmon.
A simple green salad balances the sweetness perfectly.
Storage Tips: Keep the Carrot Magic Alive
Leftovers? Rare, but happens! Pop those Thyme Roasted Carrots in the fridge. They’ll keep for around 3-4 days in an airtight container.
Freezing isn’t ideal. The texture might get a bit mushy. Reheating? Best in the oven at 350° F ( 175° C) for about 10 minutes , or until warmed through.
Microwave works too, but watch they don't become soggy.
Variations: Carrot Chameleon Time
Dietary needs? No worries! Swap honey for maple syrup or agave for a vegan version. Works a treat! For those watching their sugar, a touch of apple juice can provide that sweet touch.
You know, the best roasted carrots recipe can be adapted! For autumn, try adding a pinch of cinnamon or nutmeg.
Nutrition Basics: Goodness in Every Bite
Each serving of these easy roasted carrots clocks in around 120 calories . You get 1g protein , 6g fat , and 17g carbs .
There's 3g of fiber . Carrots are packed with vitamin A, good for your eyes.
So there you have it! Go forth and make some Honey glazed vegetables . Enjoy! I reckon that's it from my side.
You've now got everything you need. You will make this dish, and you will succeed.
Frequently Asked Questions
Can I prepare the honey glazed carrots roasted carrots ahead of time?
You certainly can, mate! Roast the carrots as directed, but slightly undercook them. Then, just before serving, pop them back in a hot oven (around 425°F/220°C) for a few minutes to warm through and finish caramelizing. Just like prepping your Yorkshire pudding batter the night before a Sunday roast – it saves time and stress!
How do I store leftover Honey glazed carrots roasted carrots?
Storing leftover carrots is a piece of cake! Simply let them cool completely, then transfer them to an airtight container and refrigerate. They'll keep for up to 3-4 days. You can reheat them in the microwave, oven, or even in a pan with a little butter or oil. They're great added to salads or as a side to a quick lunch.
My Honey glazed carrots Roasted carrots are a bit soggy. What did I do wrong?
Ah, soggy carrots – a common kitchen conundrum! Overcrowding the baking sheet is the usual culprit. This steams the carrots instead of roasting them. Make sure to spread them in a single layer with space between them. Also, ensure your oven is hot enough! A lower temperature will also lead to steaming instead of caramelization.
What are some variations or substitutions I can make to these Honey glazed carrots Roasted carrots?
Let's get creative! For a spicy kick, add a pinch of red pepper flakes to the honey glaze. Rosemary or sage can be substituted for thyme for a different herby flavour profile. Vegans can swap the honey for maple syrup or agave nectar. Think of it like putting your own spin on a classic - a bit like adding a cheeky twist to a traditional trifle!
Are Honey glazed carrots Roasted carrots healthy?
Well, they're certainly a more virtuous choice than a bag of crisps! Carrots are packed with Vitamin A and fiber. While the honey adds sugar, it's a relatively small amount per serving. You can also adjust the amount of honey to control the sweetness. Remember though, everything in moderation, just like mum always said.
Can I use baby carrots for this Honey glazed carrots Roasted carrots recipe?
Absolutely, using baby carrots is perfectly fine if you're short on time! Just give them a good wash and pat them dry. Since they are smaller, you may need to reduce the cooking time slightly. Keep an eye on them so they don't burn. It's like using shop-bought pastry instead of making your own – sometimes, convenience wins!
