HoneyGarlic Bliss Slow Cooker Chicken Thighs

My HoneyGarlic Slow Cooker Chicken Thighs are dead easy and packed with flavour Fallapart tender inspired by Asian flavours Get the recipe now ... Global Cuisine
- Recipe Introduction: Honey-Garlic Bliss: Slow Cooker Chicken Thighs
- HoneyGarlic Bliss Slow Cooker Chicken Thighs Recipe Card
- Ingredients & Equipment for the Best Honey-Garlic Slow Cooker Chicken Thighs
- Honey-Garlic Bliss: Slow Cooker Chicken Thighs
- Recipe Notes: Nailing Those Honey-Garlic Slow Cooker Chicken Thighs
- Frequently Asked Questions
Recipe Introduction: Honey-Garlic Bliss: Slow Cooker Chicken Thighs
Fancy a dead easy dinner that tastes like a proper treat? Ever wonder how to get that amazing takeaway flavour at home, without the guilt? My Honey-Garlic Slow Cooker Chicken Thighs are where it's at.
This is sweet, sticky, savoury heaven in a bowl.
What’s the Fuss About These Slow Cooker Chicken Thighs ?
This recipe is inspired by yummy Asian flavours. But, you don't have to be a Michelin-star chef to nail it.
Think of this as your trusty Crockpot Chicken Dinner Ideas sorted in one hit. Ready for a right delicious meal?
Honey Garlic Chicken Recipe has been around for ages, but I think the best way to cook it is in the Slow Cook .
This recipe takes about 10 minutes to prep. Cooking takes 3- 4 hours on high or 6- 8 hours on low.
It feeds about 6 people, perfect for a family.
Why You'll Absolutely Love This
These Honey-Garlic Slow Cooker Chicken Thighs are proper good for you, packing a protein punch. Chicken helps keeps you full and fuels your body.
This recipe is just brill for a cosy night in or a casual get-together with mates. It's special because it's so simple and tastes amazing .
It delivers that sweet-savoury hit in the taste buds. Honestly, it's easier than finding a decent parking spot in London.
What Goes Into This Cracking Dish?
Right, gather these bits and bobs for your Crockpot Chicken Thighs :
- 6-8 boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Sesame seeds and sliced green onions, for garnish (optional)
Next up, the cooking! I'll make this a doddle with step-by-step instructions.
HoneyGarlic Bliss Slow Cooker Chicken Thighs Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best Honey-Garlic Slow Cooker Chicken Thighs
Right then, let’s dive into what you need to make these Honey-Garlic Slow Cooker Chicken Thighs . Honestly, it's easier than brewing a cuppa! This recipe is about maximum flavor with minimum fuss.
Even if you're new to crock pot cooking , you will love this recipe.
Main Ingredients
- 6-8 boneless, skinless chicken thighs (about 1.5 - 2 lbs / 680 - 900g ). You want decent quality thighs, not the watery ones!
- 1/4 cup low sodium soy sauce ( 60 ml ). Low sodium is best.
- 1/4 cup honey ( 85g ). Local honey? Even better!
- 1/4 cup ketchup ( 70g ). Classic!
- 2 tablespoons rice vinegar ( 30 ml ). Adds a nice tang.
- 4 cloves garlic, minced (approx. 12g ). Fresh is best.
- 1 tablespoon vegetable oil ( 15 ml ).
- 1 teaspoon grated fresh ginger (approx. 3g ). Don't skip this!
- 1/2 teaspoon red pepper flakes (or more, to taste). For a bit of a kick.
- 1 tablespoon cornstarch (optional, for thickening) ( 8g ).
- 2 tablespoons cold water (optional, for thickening) ( 30 ml ).
- Optional: Sesame seeds and sliced green onions, for garnish.
Seasoning Secrets
Our blend is the heart of this recipe. We're talking soy sauce, honey, ketchup, rice vinegar, garlic, ginger, and red pepper flakes.
The honey and garlic give that sweet and savory chicken recipe we all love. If you are feeling spice, add more red pepper flakes!.
No rice vinegar? Apple cider vinegar works in a pinch.
Equipment Needed
You don't need a fancy gadget for slow cooker meals .
- Slow cooker (crock-pot) . Obvious, innit?
- Measuring cups and spoons. You'll need these.
- Small bowl. For mixing the thickening slurry (if you're using it).
- Fork. For shredding the chicken later.
And that's it. Seriously! You're practically there. This easy slow cooker chicken recipe is gonna be a game-changer. Get your Crockpot Chicken Thighs bubbling away and you'll be in Asian Inspired Slow Cooker Chicken heaven in no time! Enjoy your tasty Crockpot Chicken Dinner Ideas !.
This Slow Cooker Chicken Thighs will be a favorite, so simple to make, with great results. Give this a go, it's amazing.

Honey-Garlic Bliss: Slow Cooker Chicken Thighs
Fancy a proper comforting dinner without all the fuss? These Honey-Garlic Slow Cooker Chicken Thighs are the ticket. Honestly, this recipe is so easy, it's almost criminal.
It's like getting takeaway, but you've made it yourself! And let's be real, that feeling of smugness is half the fun.
This Asian Inspired Slow Cooker Chicken is a sweet, sticky, and savoury dream. Perfect over rice, noodles, or even mashed potatoes – proper comfort food.
The beauty of a Slow Cook is the ease.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place is key. Get all your ingredients measured out and ready to go. It's a real time-saver, trust me! We are talking of 6-8 boneless, skinless chicken thighs (about 1.
5 - 2 lbs / 680 - 900g), 1/4 cup soy sauce, 1/4 cup honey, 1/4 cup ketchup, 2 tablespoons rice vinegar, 4 cloves garlic, minced, 1 tablespoon vegetable oil, 1 teaspoon grated fresh ginger, 1/2 teaspoon red pepper flakes, 1 tablespoon cornstarch (optional), 2 tablespoons cold water (optional).
Trim any excess fat from the chicken thighs. It helps the sauce cling better.
Oh, and a quick safety reminder: always wash your hands after handling raw chicken. You know? Just a little heads-up!
Step-by-Step to Honey-Garlic Slow Cooker Chicken Thighs Goodness
Right, let's get cooking!
- Sauce Magic: In a bowl, whisk together soy sauce, honey, ketchup, rice vinegar, garlic, ginger, and red pepper flakes.
- Chicken Bath: Place the chicken in the slow cooker and pour that amazing Honey Garlic Chicken Recipe over the top. Make sure every piece is well coated.
- Slow Cook Time: Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . The chicken needs to be tender.
- Thickening Time (Optional): If you want a thicker sauce, whisk cornstarch and cold water together. Pour it in during the last 30 minutes .
- Shred it: Remove the chicken and shred it. Then, put it back in the slow cooker for 5 minutes .
- Serve it up. Garnish with sesame seeds and sliced green onions, if you’re feeling fancy.
Pro Tips: Elevate Your Crockpot Chicken Dinner Ideas
Want to take your Crockpot Chicken Thighs to the next level? Here are a few tricks.
- For a richer flavour, sear the chicken before slow cooking. It adds a lovely depth.
- Don’t overcook the chicken! Overcooked chicken can be dry and stringy. Aim for "fall apart tender". The perfect result in this easy Crock Pot Cooking .
- Adjust the sweet and savory chicken recipe to your taste. More honey for sweetness, more red pepper flakes for heat.
One thing I learned the hard way? Always use a slow cooker liner. Clean-up becomes an absolute breeze!
Recipe Notes: Nailing Those Honey-Garlic Slow Cooker Chicken Thighs
Right then, before you get stuck in making these stonking Honey-Garlic Slow Cooker Chicken Thighs , a few pointers to make sure you absolutely nail it.
Honestly, this recipe is foolproof, but these little extras elevate it from a good meal to a proper feast.
Fab Serving Suggestions
Okay, so plating. We eat with our eyes first, you know? So, dollop that Asian Inspired Slow Cooker Chicken over a bed of steaming rice.
A sprinkle of sesame seeds and some finely sliced green onions. Bob's your uncle!
For sides, think fresh and crunchy to cut through the richness. Roasted broccoli is always a winner. A vibrant Asian slaw would also be spot on.
Thirsty? A crisp, dry white wine or even a light beer goes down a treat.
Sweet Storage Tips
Got leftovers? Lucky you! Once cooled, pop those Slow Cooker Chicken Thighs in an airtight container and into the fridge. They'll be good for 3-4 days .
Fancy freezing them? No problem! They freeze well for up to 2 months . Just make sure they're completely cool first.
Reheating? Either microwave 'em until piping hot, or gently warm them in a pan on the hob. Simples! I usually add a splash of water if reheating in a pan, just to loosen up the sauce.
Playing Around with Variations
Fancy a bit of a twist? For a gluten-free version, swap the soy sauce for coconut aminos. It keeps that savoury depth without any of the gluten. Sorted!
If you are following a diet, you can also use a sugar-free honey substitute.
Feeling adventurous? Try swapping out the garlic for ginger and lime. It's like a tropical holiday in your mouth. Seasonal? In autumn, a little bit of apple cider vinegar really brings out a cozy flavor.
The Lowdown on Nutrition Basics
Alright, let's talk grub. Each serving of these Slow Cooker Meals clocks in at roughly 350 calories. Not too shabby! You're looking at about 30g of protein, 15g of fat, and 20g of carbs.
Plus, garlic and ginger are brilliant for your immune system. Bonus! I reckon it's a good healthy option.
So there you have it! With these tips and a trusty Crockpot , you're well on your way to cooking up a storm.
And that Honey Garlic Chicken Recipe will be a winner in no time. Now get in that kitchen and work some magic! These Easy Slow Cooker Chicken recipes will have you cooking like a pro! This is one of the Crockpot Chicken Dinner Ideas to keep.
Enjoy your tasty Sweet and Savory Chicken Recipe !

Frequently Asked Questions
Can I use frozen chicken thighs for this Honey-Garlic Slow Cooker Chicken Thighs recipe?
It's generally best to thaw your chicken thighs before adding them to the slow cooker. Using frozen chicken can significantly increase the cooking time and may not cook evenly, potentially leaving you with a dodgy result - nobody wants a 'chicken roulette' situation! If you're in a pinch, ensure the internal temperature reaches 165°F (74°C) before serving to ensure it's safe to eat.
Help! My sauce is too thin. How do I thicken the Honey-Garlic Slow Cooker Chicken Thighs sauce?
No worries, we've all been there! The recipe includes an optional cornstarch slurry (cornstarch mixed with cold water) specifically for this purpose. Simply whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the sauce during the last 30 minutes of cooking. Let it simmer on high to thicken up – easy peasy!
How do I store leftover Honey-Garlic Slow Cooker Chicken Thighs?
Leftovers are brilliant for quick lunches! Allow the chicken to cool completely, then transfer it to an airtight container along with the sauce. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months); just make sure to thaw it completely before reheating.
Can I adapt this Honey-Garlic Slow Cooker Chicken Thighs recipe for a spicier flavour?
Absolutely! If you fancy a bit of a kick, you can easily add more red pepper flakes to the sauce, or even stir in a tablespoon of sriracha or gochujang. Taste as you go and adjust to your preferred level of spice. For a deeper flavour, consider adding a pinch of cayenne pepper.
I'm trying to cut back on sodium. What are some substitutions I can make?
Good on you for being health-conscious! The main source of sodium is the soy sauce. You can easily substitute it with a low-sodium soy sauce or even coconut aminos for a gluten-free option. You might also want to reduce the ketchup slightly or look for a low-sodium version. Always check the labels of your ingredients!
Can I use bone-in, skin-on chicken thighs instead of boneless, skinless?
You can indeed, though it will alter the result slightly. Bone-in, skin-on thighs will require a longer cooking time and release more fat into the sauce. Consider searing the chicken first to render some of the fat. Also, be prepared for a richer, more intensely flavoured sauce. The flavour will be great, but boneless is better suited for that 'Chinese takeaway' flavour described!