Hawaiian Luau Litl Smokies Sweet Savory Skewers

Hawaiian Litl Smokies Aloha to Easy Luau Skewers

By SandraSeptember 22, 2025

Sweet savory Hawaiian Litl Smokies My easy pineapple glazed recipe is the perfect luau party food Get ready for a taste of the islands ... Global Cuisine

Table of Contents

☷

Recipe Introduction

Quick Hook

Ever find yourself craving that island vibe? These hawaiian lit'l smokies skewers are where the luau meets your living room! They are sweet, savory, and totally poppable.

Brief Overview

These are inspired by classic hawaiian appetizers . These little bites are super simple and quick to whip up. You'll be in and out of the kitchen in about 30 minutes! This easy appetizer recipes yields about 6 servings.

Perfect for sharing – or not!

Main Benefits

These skewers offer a good balance of flavours. The pineapple enzymes also help break down proteins and aid digestion. These are great for a luau party food , or any gathering where you want a fun, delicious, and relatively healthy snack!

I first made these when my sister threw a hawaiian themed bash. I wanted hawaiian party snacks that weren't just pineapple pizza.

Bingo. These pineapple lit'l smokies disappeared faster than you can say "Aloha!". Honestly, I've never seen glazed cocktail sausages go so quickly.

The sweetness of the pineapple glaze , combined with the salty smokiness of the sausages. It's seriously addictive! Plus, the skewers make them super easy to eat, meaning less mess and more mingling.

Consider this your secret weapon.

Ingredients & Equipment for Bomb-Diggity Hawaiian Lit'l Smokies

Let's talk about what you need to nail these awesome hawaiian appetizers . No stress, promise! This is gonna be easy peasy. Think sunshine and good vibes!

Main Ingredients: Aloha, Flavor!

1 (14 ounce) package of Lit'l Smokies (about 400g ). Go for your fave brand, the ones that look plump and happy. You know?
1 cup (240ml) of canned pineapple chunks, but don't toss that juice! We'll need it. Quality-wise, just make sure the pineapple looks bright and not too mushy.
½ cup (120ml) packed light brown sugar. Dark brown works too.
¼ cup (60ml) soy sauce (low-sodium is your friend!).
2 tablespoons (30ml) apple cider vinegar. Gives a nice little zing!
1 tablespoon (15ml) cornstarch to thicken things up.
1 teaspoon ground ginger.
½ teaspoon garlic powder.
Optional: ¼ teaspoon red pepper flakes. For a lil' kick, ya know?
Wooden skewers. Soak these babies in water for at least 30 minutes so they don't catch fire on ya. Trust me.

Seasoning Notes: Taste the Rainbow!

The combo of ginger, garlic, and soy sauce is killer. It’s the bedrock of these teriyaki lit'l smokies!. The pineapple juice and brown sugar make a pineapple glaze that's pure magic.

I love adding a pinch of red pepper flakes to mine. Oh my gosh, that's the perfect sweet and savory skewers flavor! If you're not a fan of ginger, you could try a tiny bit of cinnamon.

But honestly, the ginger is what makes it Hawaiian party snacks , right?

If you don't have apple cider vinegar, white vinegar will do in a pinch. Honestly, pineapple lit'l smokies will still taste fantastic.

Equipment Needed: Keep it Simple!

You really only need a few things. Easy hawaiian party food

A big skillet or saucepan.
A small bowl.
A whisk (or a fork if you're feeling lazy).
Measuring cups and spoons.
Wooden skewers, and a colander to get to your sweet and savory skewers
Maybe even a tropical shirt to boost morale! (Just kidding... mostly.)

No fancy gadgets needed for this cocktail weenies recipe ! I’ve made these glazed cocktail sausages using just a regular frying pan, a spoon and I had no problem at all.

You can totally rock this with whatever you've got in the kitchen! My motto is: easy appetizer recipes are the best recipes.

Now, let's get this luau party food cooking!

Hawaiian Luau Litl Smokies Sweet Savory Skewers presentation

Cooking Method: Bringing the Aloha with Hawaiian Lit'l Smokies

Oh my gosh, you guys are going to love this. We're making hawaiian lit'l smokies , the perfect hawaiian party snacks .

Think pineapple lit'l smokies , sweet and savoury, all glazed up in a sticky, delicious sauce. This is way better than the usual cocktail weenies recipe! Honestly, even if you're just chilling at home, these will transport you straight to a luau.

I used to bring these to every tailgate and luau in college. They were always the first to disappear!

Prep Steps: Get Your Mise en Place On

First things first, mise en place , darling. That's fancy for "get your stuff together." Open that package of Lit'l Smokies.

Drain your pineapple, but save that juice. This step is essential! Then measure out everything else. It's like a little island spa day for your ingredients.

Plus, soaking those skewers is super important! You really don't want them catching fire later. I set a timer so I would forget to soak them and then rush them.

Step-by-Step: Easy as Saying "Aloha"

Drain your pineapple chunks, and keep that juice . You'll need 240ml .
Whisk together the reserved pineapple juice, 120ml of brown sugar, 60ml of soy sauce, 30ml of apple cider vinegar, 15ml of cornstarch, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder. A little red pepper if you are feeling like a spicy hawaiian .
Put those Lit'l Smokies and pineapple in your skillet. Pour that sweet sauce all over them.
Simmer for 15- 20 minutes over medium heat, stirring often. You want a nice, thick glaze.
Thread the glazed cocktail sausages and pineapple onto your skewers. I like about 6 per.
Serve these sweet and savory skewers immediately. Mahalo!

Pro Tips: Secrets to Luau Success

Don't skip soaking the skewers. Seriously . No one wants burnt wood in their pineapple lit'l smokies .
If the sauce isn't thickening, mix a little more cornstarch with water and add it in. This will help achieve that perfect pineapple glaze .
These are fantastic make-ahead options . You can make the teriyaki lit'l smokies mixture a day before, then just simmer and skewer when you're ready to party. Honestly, it's a lifesaver.

So there you have it: my take on super easy and fun hawaiian appetizers that are fantastic as luau party food .

Honestly, these easy appetizer recipes are so good, they make you feel like you're on a tropical island. Enjoy, and aloha!

Recipe Notes for the Best Hawaiian Lit'l Smokies

Okay, so you're about to make these hawaiian lit'l smokies , yeah? Honestly, they're so easy it's almost embarrassing. But here are a few extra tips to make 'em absolutely banging .

Plating Like a Pro & What To Serve

Presentation matters, even for hawaiian party snacks ! For the real luau party food vibe, serve these sweet and savory skewers on a platter lined with banana leaves.

Garnish with a sprig of fresh pineapple or a few toasted coconut flakes. Or, like, just chuck 'em on a plate.

I'm not your mum!

To drink, think tropical! A classic Mai Tai or a simple pineapple juice would be awesome. If you want something to munch on with it.

As for the sides, you can try coconut rice or a simple green salad. This is to offer a counterpoint to the pineapple glaze .

Storage Tips: Keepin' it Fresh

Got leftovers? First of all, wow! Good job if you made too many . Refrigerate these glazed cocktail sausages in an airtight container for up to three days.

Freezing? I wouldn't recommend it. The texture of the sausages might change. Who wants mushy smokies? Nah, just make a fresh batch when the cravings hit.

These are some easy appetizer recipes . Reheating is a piece of cake! Just pop them in the microwave, oven, or even back in a skillet until heated through.

Variations: Remix Your Smokies

Want to make it a bit different? For a gluten-free version, use tamari instead of soy sauce. Need a healthier twist? Try using coconut sugar instead of brown sugar in the pineapple glaze .

It adds a richer, more caramel-like flavor.

Want to grill them? It will add some charcoal flavor for a more smokey taste. The recipe is adaptable, especially if you are in the mood for teriyaki lit'l smokies !

Nutrition: The Down-Low

These aren’t exactly a health food, let's be real! But hey, everything in moderation, right? Each serving is roughly 350 calories, 15g protein, 20g fat, 25g carbs, 18g sugar, and 700mg sodium.

But you’re getting some protein and some sunshine-y flavor from the pineapple. The pineapple lit'l smokies are a little bit of fun!

So, there you have it! Go forth and make some awesome hawaiian appetizers . You got this! Now, crank up some ukulele music and get ready to impress everyone with your cocktail weenies recipe .

You are going to rock that luau!

Pineapple Glazed Hawaiian Litl Smokies Party Food Secret

Frequently Asked Questions

Can I make these Hawaiian Lit'l Smokies ahead of time for a party?

You bet! You can definitely prep the Hawaiian Lit'l Smokies ahead. Cook them as directed, let them cool slightly, and then store them in an airtight container in the fridge for up to 2-3 days. When you're ready to serve, gently reheat them in a skillet or microwave. Just be mindful the smokies can get a little sticky if stored in the glaze for too long!

What's the best way to prevent the Hawaiian Lit'l Smokies sauce from getting too thick or too thin?

Ah, the Goldilocks of sauces! If the sauce is too thick, add a tablespoon or two of water or pineapple juice until it reaches your desired consistency. If it's too thin, continue simmering it for a few more minutes, allowing the excess liquid to evaporate. Remember to stir frequently to prevent burning, especially as it thickens!

I don't have pineapple chunks. Can I use pineapple juice instead to make these Hawaiian Lit'l Smokies?

Absolutely! While pineapple chunks add a nice textural element, using pineapple juice is a great alternative if you're in a pinch. Just use about ¾ cup of pineapple juice in place of the juice reserved from the canned pineapple chunks. You might consider adding a pinch of sugar if you're missing the sweetness from the chunks.

Are there any variations I can try to spice up these Hawaiian Lit'l Smokies?

Totally! If you're feeling a bit daring, add a pinch of red pepper flakes or a dash of sriracha to the glaze for a spicy kick. Some folks also like to add a splash of rum to the glaze for an extra layer of flavor – think of it as a cocktail for your smokies! You could also try using different types of sausages, like chorizo or even vegetarian sausages, for a unique twist.

How should I store leftover Hawaiian Lit'l Smokies, and how long will they last?

Leftover Hawaiian Lit'l Smokies should be stored in an airtight container in the refrigerator. They'll typically last for 3-4 days. When reheating, you can use a skillet, microwave, or even an air fryer to bring them back to life. Just be aware that the sauce might thicken up in the fridge, so you might need to add a splash of water or pineapple juice when reheating.

What kind of dipping sauces go well with Hawaiian Lit'l Smokies?

Since these lil' smokies already have a sweet and savory glaze, you'll want to choose dipping sauces that complement, rather than compete with, those flavors. A creamy ranch or blue cheese dressing provides a nice contrast to the sweetness, while a spicy mustard or even a simple sriracha mayo adds a touch of heat. For something more tropical, a coconut-lime dipping sauce would be absolutely spot on!