Grilled Zucchini Ribbons with HoneyWhipped Goat Cheese Basil Bliss

Grilled Zucchini Ribbons With Honeywhipped Goat

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:10 Mins

Servings:4-6 servings

Ingredients:

• 2 medium zucchini (560g total)
• 2 tablespoons olive oil (30ml), plus more for brushing
• 1/4 teaspoon sea salt (1.5g)
• 1/4 teaspoon freshly ground black pepper (1.5g)
• 4 ounces goat cheese, softened (113g)
• 2 tablespoons honey (30ml)
• 1 tablespoon heavy cream (15ml)
• 1 teaspoon lemon zest
• 1/4 cup fresh basil leaves, thinly sliced (10g)
• Drizzle of high-quality honey (optional)
• Pinch of flaky sea salt (optional)
• Freshly ground black pepper (optional)

Instructions:

• Wash zucchini and trim ends. Using a vegetable peeler, create thin ribbons lengthwise. Place ribbons in a bowl, toss with olive oil, salt, and pepper.
• Preheat grill to medium-high heat. If using charcoal, ensure the coals are glowing red and covered with a light ash.
• Grill zucchini ribbons in a single layer, working in batches if necessary. Grill for 2-3 minutes per side, or until tender and slightly charred, with visible grill marks.
• In a mixing bowl, combine softened goat cheese, honey, heavy cream, and lemon zest. Beat with an electric mixer (or by hand) until smooth and fluffy.
• Arrange grilled zucchini ribbons on a serving platter. Dollop or pipe the honey-whipped goat cheese over the zucchini. Garnish with fresh basil, a drizzle of honey (optional), flaky sea salt (optional), and freshly ground black pepper (optional). Serve immediately or chill for later.

Nutrition Facts

Calories:120

Fat:9g

Fiber:1g

Recipe Info

Category:Appetizer, Side Dish

Cuisine:Mediterranean

Recipe Introduction

Quick Hook

Ever wondered what to do with all that summer squash from your garden? This Grilled Zucchini With Goat Cheese recipe is your answer! The sweetness of honey and garlic combined with creamy goat cheese.

Honestly, it's amazing .

Brief Overview

This Mediterranean grilling inspired dish brings a taste of sunshine to your table. It's an easy grilling recipes perfect as a Zucchini Appetizer, only takes about 25 minutes to make, and serves about 4-6 people.

Main Benefits

This Grilled zucchini ribbons recipe is a low-carb dream which makes it Keto Side Dishes, packed with nutrients, and perfect for light summer eating .

What makes it special? The Honey Garlic touch is what sets this Goat cheese appetizer apart from other Grilled vegetable recipes.

I've adapted the recipe over the years to make it super-quick and easy for busy weeknights

Let's talk Zucchini!

Honestly, sometimes I feel like I'm drowning in zucchini in the summer. Seriously, they grow like weeds. But this year, I decided to embrace the abundance.

I found this incredible Grilled Zucchini With Goat Cheese recipe, and I've been making it non-stop .

It's so simple, even my mate, who usually burns water, could manage it! We're talking tender grilled zucchini ribbons , creamy honey-whipped goat cheese , and fresh basil.

It's like a little taste of the Mediterranean, right here in my backyard.

Imagine sitting on your patio, the sun setting, a glass of crisp white wine in hand, and a plate of this Zucchini Appetizer .

Sounds perfect, doesn't it? It's the kind of dish that looks fancy but takes hardly any effort. Give it a go, and tell me what you think!

Ingredients & Equipment for Your Grilled Zucchini With Goat Cheese Masterpiece

Let's talk bits and bobs! Honestly, Grilled Zucchini With Goat Cheese is less about fancy techniques and more about quality ingredients.

Trust me, even I can nail this one! And it is perfect for Summer Eating . It is also a great Zucchini Appetizer .

Main Ingredients: The Building Blocks

• Zucchini: 2 medium zucchini , around 8 ounces each (560g total). Choose firm ones. They should feel heavy for their size. This makes for the best Grilled zucchini ribbons .
• Olive Oil: 2 tablespoons (30ml), plus extra for brushing. Extra virgin is best. It adds a peppery kick.
• Salt & Pepper: 1/4 teaspoon (1.5g) each. Freshly ground pepper is a must.
• Goat Cheese: 4 ounces (113g), softened. Buy good quality creamy goat cheese. I love the ones that come in logs.
• Honey: 2 tablespoons (30ml), local if you can. Darker honeys can add a robust depth of flavour.
• Heavy Cream: 1 tablespoon (15ml). This makes it extra fluffy and decadent.
• Lemon Zest: 1 teaspoon . Brighten up the flavour with this essential addition to the Goat cheese appetizer .
• Fresh Basil: 1/4 cup thinly sliced (10g). Fresh is best. It is crucial to the Mediterranean flavour.

Seasoning Notes: Spice it Right!

A simple combo wins here: salt, pepper, and lemon zest. The honey adds sweetness. The basil brings that fresh summery vibe.

For a kick, add red pepper flakes. Honestly, the beauty is in the balance. The key to good Mediterranean grilling is the quality of the ingredients.

If you're out of basil, try mint. The recipe can easily become vegan, and still a great Keto Side Dishes .

Equipment Needed: Keep it Simple

• Grill: Gas, charcoal, or grill pan. You need something to get those Grilled vegetable recipes sizzling.
• Vegetable Peeler: For the ribbons. A mandoline works too. Be careful though, those things are lethal!
• Mixing Bowl: Any old bowl will do.
• Electric Mixer: Optional, but whipping by hand is a workout!
• Spatula: For scraping and smoothing.
• Serving Platter: Because presentation matters.

You can do it with just a fork, but an electric mixer makes the Honey Garlic -infused goat cheese extra fluffy.

A Summer squash recipes such as this is quick to make. It is an Easy grilling recipes for everyday cooking.

Cooking Method: Grilling Zucchini for the Win!

Honestly, grilling zucchini is one of my absolute favourite summer eating pleasures. It's quick, easy, and you get that amazing smoky flavour.

Forget boring boiled veggies, this is where it's at! This guide is all about how to nail Grilled Zucchini With Goat Cheese , basil, and a touch of honey.

Prep Like a Pro

First things first, mise en place, darling! This is French for "everything in its place." Wash and trim your two medium zucchini .

Then, use a vegetable peeler to make long, thin grilled zucchini ribbons . Pop these in a bowl with two tablespoons olive oil, a quarter teaspoon sea salt, and a quarter teaspoon black pepper.

You know? Get it all mixed up so every slice is singing with anticipation.

Organisation is key. Set out your ingredients for the honey-whipped goat cheese . Goat cheese appetizer ? Don't mind if I do! Soften the 4 ounces of goat cheese .

If you're using a grill pan, give it a good scrub too. Safety first, obviously!

Grilling, Baby!

1. Preheat your grill to medium-high heat .
2. Grill those ribbons. Aim for 2- 3 minutes per side, until they are slightly charred.
3. Whip up the dreamy honey-whipped goat cheese . Combine the goat cheese, 2 tablespoons honey , 1 tablespoon heavy cream , and 1 teaspoon lemon zest . Beat until smooth.
4. Arrange the grilled zucchini ribbons on a platter.
5. Dollop or pipe the goat cheese mixture over the top.

Pro Tips and Tricks

Looking for easy grilling recipes ? Here’s a secret: Don't overcrowd the grill! Grill the zucchini in batches. This will prevent it from steaming instead of grilling.

We want those lovely grill marks!

Avoid a watery mess: Salt the grilled zucchini ribbons right before you grill. This also helps retain moisture.

For a little extra somethin' somethin', drizzle with high-quality honey and a pinch of flaky sea salt. Garnish with fresh basil .

This zucchini appetizer will blow your mind. It's also great if you are looking for Keto Side Dishes

Mediterranean grilling offers simple yet delicious flavours. Looking for more? Explore other grilled vegetable recipes , including summer squash recipes .

Recipe Notes: Let's Get This Show on the Road!

Alright, now that you've got the recipe for Grilled Zucchini With Goat Cheese down, let's chat about how to make it your own .

I genuinely want you to feel like you can have fun with it. Like, who wants boring old Summer Eating ? Not us!

Serving Suggestions: Plating Like a Pro (Almost!)

Honestly, presentation is half the battle. For this Zucchini Appetizer , I love arranging the Grilled Zucchini Ribbons on a platter.

Create a cool spiral effect. A drizzle of extra honey doesn't hurt either. Thinking of some Keto Side Dishes ? This pairs so well with grilled salmon or chicken.

A chilled glass of Pinot Grigio? Chef's kiss .

Storage Tips: Keeping It Fresh

If you have leftovers (unlikely, but hey!), pop them in an airtight container. They'll keep in the fridge for about 3 days .

Freezing isn't the best idea as the zucchini can get a bit soggy. Reheating? Best enjoyed cold or at room temperature, as grilling is usually best fresh.

Variations: Get Creative in the Kitchen

Feeling adventurous? For a Honey Garlic kick, brush the zucchini with a Honey Garlic glaze while grilling. Boom! Dietary adaptation time .

Swap the goat cheese for a dairy-free alternative and use maple syrup instead of honey. I had a friend make this and use some Summer Squash Recipes that included yellow squash.

Totally blew my mind!

Nutrition Basics: Goodness in Every Bite

Okay, I'm not a nutritionist, but Grilled Zucchini With Goat Cheese is packed with goodness. We're talking vitamins, healthy fats, and protein.

Plus, it's relatively low-carb. Ideal for those watching their sugar intake. This recipe may have benefits for keeping a healthy gut.

What a blast .

I once burned the Grilled Vegetable Recipes , but after tweaking the cooking time I have created a delightful and Mediterranean grilling recipe.

Remember, cooking is all about experimenting and having fun! Don't be afraid to try new things. You've got this. Go whip up some delicious Grilled Zucchini With Goat Cheese .

Easy grilling recipes for the win!