Grilled Hot Honey Chicken with Fresh Peach Salsa

Recipe Introduction

Quick Hook: Sweet Heat on the Grill!

Ever crave something sweet, spicy, and satisfying? This Grilled hot honey chicken with fresh peach salsa hits every single taste bud. Oh my gosh, it's like a party in your mouth.

Brief Overview: A Summer Classic Reimagined

This recipe takes inspiration from Nashville hot chicken but gives it a summery twist. It's super easy, ready in under 30 minutes.

This recipe yields about 4 servings, perfect for a family BBQ or a chill hangout with friends.

Main Benefits: Flavor and Fun!

This chicken is packed with protein. It makes it a healthy-ish way to enjoy your barbeque. This is perfect for summer cookouts, weeknight dinners or easy grilling recipes .

It is a guaranteed crowd-pleaser because of its sweet and savory flavor.

Okay, let's get this barbecue started! Now, where do we even begin with this amazing recipe? Let me share a quick story, I actually made this recipe for my friends' barbecue.

It was an experiment but everyone loved it. They even asked for the recipe. The key is not overcooking the chicken and using fresh, ripe peaches.

Grilled Hot Honey Chicken with Fresh Peach Salsa Recipe Card

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Preparation time:15 Mins

Cooking time:12 Mins

Servings:4

Ingredients:

• 4 boneless, skinless chicken breasts (about 6-8 ounces/ 170-225g each)
• 1 tablespoon olive oil, plus more for brushing (15 ml)
• 1 teaspoon smoked paprika (5ml)
• 1 teaspoon ground cumin (5ml)
• 1 teaspoon salt (5ml)
• ½ teaspoon black pepper (2.5ml)
• ½ cup honey (120ml)
• 2 cloves garlic, minced
• 1 ½ teaspoons red pepper flakes (7.5ml), adjust to taste
• ½ teaspoon smoked paprika (2.5ml)
• ½ teaspoon salt (2.5ml)
• 3-4 ripe peaches, diced (about 2 cups/ 480g)
• 1 jalapeño, deseeded and finely diced (use gloves!)
• ¼ cup red onion, finely diced (60ml)
• 2 tablespoons fresh cilantro, chopped (leaves and stems) (30ml)
• 1 lime, juiced

Instructions:

• Combine diced peaches, jalapeño, red onion, and cilantro in a bowl. Squeeze lime juice over the top and toss to combine. Cover and refrigerate.
• Combine honey, minced garlic, red pepper flakes, smoked paprika, and salt in a microwave-safe bowl or jar. Microwave for 30 seconds to thin. Stir well and set aside.
• Preheat grill to medium-high heat (about 375-450°F/ 190-230°C). Lightly oil the grates.
• Brush chicken breasts with olive oil on both sides. Season generously with smoked paprika, cumin, salt, and pepper.
• Place chicken on the hot grill. Cook for 5-6 minutes per side, or until an instant-read thermometer inserted into the thickest part registers 165°F (74°C). During the last 5 minutes of cooking, brush the hot honey sauce generously over both sides of the chicken.
• Transfer the grilled chicken to a serving platter. Top each chicken breast with peach salsa. Serve immediately with any remaining hot honey sauce on the side.

Nutrition Facts

Calories:350-400

Fat:10g

Fiber:35g

Recipe Info

Category:Main Course

Cuisine:American

The Ingredients: What You'll Need

This hot honey chicken recipe needs just a few ingredients. The best part? You probably already have most of them in your pantry.

Think boneless, skinless chicken breasts, honey, spices, and some fresh peaches.

For the grilled chicken with peach salsa , you'll need peaches, jalapeño, red onion, cilantro and lime. The peach salsa makes it a summer party.

If you do not have peaches try mango or pineapple. For the spicy honey glaze you'll need honey, garlic, red pepper flakes, smoked paprika, and salt.

It's easy to adjust the heat of the honey to your preference.

Perfecting the Recipe

This sweet and spicy chicken grill really shines when you get the cooking time just right. Remember, an instant-read thermometer is your best friend! You want to make sure that internal temp reaches 165° F ( 74° C).

Don't forget to let the chicken rest for a few minutes before topping it with that amazing peach salsa. Honestly, this step makes a big difference in keeping it juicy.

It would be remiss of me if I didn't tell you that fresh peaches are best here. Avoid using overripe peaches to prevent a mushy salsa.

Wrapping it Up

So, there you have it. A quick chicken recipes that's guaranteed to impress. This Nashville hot chicken alternative brings the heat and the sweet, all in one delicious bite.

I just know you are going to love this recipe. Summer grilling recipes really don't get much better than this.

You know? Get ready to become a barbecue master!

Ingredients & Equipment for Grilled Hot Honey Chicken

Alright, let's get this barbecue started! You ready to make some magic happen? We're diving into the Grilled Hot Honey Chicken with Fresh Peach Salsa recipe. Oh my gosh, it's so good.

Main Ingredients: The Juicy Deets

Here's what you'll need. Don't sweat it, it's all pretty straightforward.

• Chicken: You'll want 4 boneless, skinless chicken breasts. Each should be about 6-8 ounces (or 170-225g ). The key is to find chicken that looks plump and juicy, not pale or dry.
• Olive Oil: Just 1 tablespoon ( 15 ml ) for the chicken marinade. We also need a tiny bit for brushing the grill grates, which is what keeps the chicken from sticking.
• Spices: 1 teaspoon ( 5ml ) each of smoked paprika, ground cumin, and salt. Also, ½ teaspoon ( 2.5ml ) of black pepper. Make sure your spices are fresh; they'll have a much better flavour.
• Honey: You need ½ cup ( 120ml ) for that gorgeous spicy honey glaze . Use a good quality honey for the best flavour.
• Garlic: Gotta have 2 cloves, minced fine. Fresh is best!
• Red Pepper Flakes: This is where the heat comes from! You will need 1 ½ teaspoons ( 7.5ml ). Adjust to your taste, you know?
• Peaches: 3-4 ripe peaches. This works out to about 2 cups ( 480g ) of diced fruit.
• Jalapeño: 1 jalapeño, deseeded and finely diced. Use gloves, honestly!
• Red Onion: ¼ cup ( 60ml ), finely diced.
• Cilantro: 2 tablespoons ( 30ml ), chopped.
• Lime: You will need the juice of 1 lime.

Seasoning Notes: Flavour Bombs

The magic is in the flavour combos, honestly! The smoked paprika in the chicken adds a subtle smokiness. The red pepper flakes mixed with honey are the core of the spicy honey glaze , and this really makes the hot honey chicken recipe .

Cilantro and lime are a match made in heaven, and makes your peach salsa go POW!

If you don't have smoked paprika, regular paprika will do. For the heat, if you're out of red pepper flakes, a dash of cayenne pepper will work.

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to make this quick chicken recipes .

• Grill: Essential.
• Microwave-safe bowl or jar: For the hot honey sauce.
• Mixing bowls: For the salsa and chicken marinade.
• Cutting board and Chef's knife: For chopping veggies and peaches.
• Instant-read thermometer: The best way to ensure it doesn't dry out the chicken breast recipes grill , the internal temperature needs to be 165° F ( 74° C) .
• Alternative: a frying pan can also be used if you don't have a grill.

Now you are prepped to make this easy grilling recipes !

Get Your Grill On: Cooking Up Grilled Hot Honey Chicken

Okay, let's get this barbecue started! I'm seriously stoked to share this Grilled Hot Honey Chicken recipe with you. Honestly, it's become my go-to for quick summer dinners.

This recipe combines juicy, grilled chicken breasts with a sweet and spicy hot honey glaze, topped with a refreshing fresh peach salsa.

Think Nashville hot chicken alternative, but with a sweet, fruity twist. It’s so good!

Prep Steps: Mise en Place is Your Friend

Essential mise en place? You bet! Dice those 3-4 ripe peaches. Finely chop the jalapeño (use gloves!), ¼ cup red onion, and 2 tablespoons of fresh cilantro.

Mince those 2 cloves of garlic. Measure out your spices: 1 teaspoon smoked paprika and 1 teaspoon ground cumin.

Time-saving tip? Make the fresh peach salsa and hot honey sauce ahead of time. It'll save you precious minutes when you're ready to fire up the grill.

The peach salsa recipe and the spicy honey glaze can be prepared and keep well in the fridge.

Safety first! Remember to use gloves when handling jalapeños. Trust me on this one. Oh my gosh, I once forgot and rubbed my eye! Not fun.

Step-by-Step Process: Grill Master Time!

1. Mix those diced peaches, jalapeño, red onion, and cilantro with the juice of 1 lime in a bowl. Cover and refrigerate.
2. Combine ½ cup honey , 2 minced cloves garlic, 1 ½ teaspoons red pepper flakes, ½ teaspoon smoked paprika , and ½ teaspoon salt in a microwave-safe bowl or jar.
3. Microwave for 30 seconds to thin. Stir well.
4. Preheat your grill to medium-high heat ( 375- 450° F ). Oil the grates to prevent sticking.
5. Brush 4 boneless, skinless chicken breasts with 1 tablespoon olive oil . Season with 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon salt, and ½ teaspoon black pepper.
6. Grill chicken for 5- 6 minutes per side , or until an instant-read thermometer registers 165° F ( 74° C) .
7. During the last 5 minutes of cooking, brush the hot honey sauce generously over both sides.
8. Top the grilled chicken with peach salsa . Serve immediately!

Pro Tips: Level Up Your Grill Game

Pro Tip 1: Don't overcook the chicken! Use an instant-read thermometer. 165° F ( 74° C) is your magic number. This is key for chicken breast recipes grill

Pro Tip 2: Adjust the spice to your liking. Start with less red pepper flakes in the hot honey chicken recipe and add more to taste.

Not everyone loves the heat like I do!

Common Mistake: Letting the grill get too hot. This will burn the honey and leave you with a nasty mess.

Aim for medium-high heat. This prevents the sugar in the sweet and spicy chicken grill from burning.

This recipe for grilled chicken with peach salsa is a total win. It's quick, easy and the perfect summer grilling recipes. Now, get out there and grill!

Recipe Notes for Grilled Hot Honey Chicken with Peach Salsa

Alright, let's get this barbecue started! This hot honey chicken recipe is amazing . I want to share a few notes.

These tips will make it even better. Trust me, I've been there, done that.

Plating Like a Pro – Serving Suggestions

Okay, you've got your grilled chicken with peach salsa . Now, how do you make it look awesome? Honestly, presentation matters.

• Plating: I like to slice the chicken and fan it out. Then, pile that gorgeous peach salsa on top. A sprinkle of extra cilantro? Chef's kiss .
• Sides: For sides, try grilled corn on the cob. A quinoa salad also works. This is a summer grilling recipe after all! And don't forget a big pitcher of iced tea! It really helps cool you down after all that spicy honey glaze .

Storing Secrets – Keep It Fresh

Honestly, leftovers? If you have any. This easy grilling recipe makes great lunch!

• Fridge: Keep that chicken in an airtight container. It will last for up to 3 days.
• Freezing: I don't recommend freezing the chicken. The salsa will get weird. Nobody wants mushy salsa.
• Reheating: Gently reheat the chicken in the oven or microwave. Don't nuke it to death! You know?

Remix Time – Variations to Try

Want to mix things up? No worries!

• Dietary Needs: For lower carb, use a sugar-free honey alternative. Serve with cauliflower rice. Bam! Done.
• Seasonal Swap: If peaches aren't in season, use mango. Mango salsa is divine. You could also use pineapple, or nectarines. It makes the recipe perfect for summer and beyond. It could be called chicken breast recipes grill

Nutrition Nuggets – Good for You

This recipe is delicious and decent for you. Win-win!

• Basics: Each serving has roughly 350-400 calories. You get about 35 grams of protein, too.
• Benefits: The peaches give you vitamins. The honey has antioxidants. It is a decent Nashville hot chicken alternative . Okay, let's get this barbecue started!

Honestly, this grilled hot honey chicken with fresh peach salsa recipe is killer. I hope these notes help. It's a quick chicken recipe that's also a sweet and spicy chicken grill .

So get grilling! You got this.