Grilled Honey Dijon Chicken Sweet Tangy Backyard Bliss

Grilled Honey Dijon Chicken Sweet Tangy Backyard

Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Fancy some Grilled Honey Dijon Chicken Honey tonight? You know, that tangy-sweet combo that just screams summer? It reminds me of those lazy Sunday barbecues at my nan's, except way easier to whip up.
Quick Hook: Sweet & Tangy Bliss
Have you ever craved something ridiculously tasty but easy? This Grilled Honey Dijon Chicken delivers! The Dijon mustard marinade with honey creates a sweet and savory explosion. Honestly, it’s a game-changer.
Brief Overview: Backyard BBQ Staple
This recipe is a classic American staple, perfect for backyard parties. It is super easy. Prep takes 15 minutes, marinating at least 30 mins, cook time 15- 20 minutes.
This easy grilled chicken recipe serves 4.
Main Benefits: Healthy & Flavorful
Chicken is lean protein, and honey's got some good stuff too. Plus, this is the perfect dish for a casual get-together.
What makes this chicken marinade recipe special is the sweet and tangy glaze, perfect for any grilling occasion.
The Secret's in the Sauce
Let's be real, the honey dijon chicken marinade is the star. That blend of Dijon, honey, and spices is just magic. It's also a great BBQ chicken recipe .
Gather Your Arsenal
You'll need chicken (breasts or thighs, your call). For the marinade, grab Dijon mustard, honey, olive oil, apple cider vinegar, garlic, salt, pepper, and smoked paprika.
Marinade Magic: Time to Get Saucy
Whisk it all together in a bowl. Seriously, the aroma alone is worth it. This chicken with honey glaze will make your kitchen smell amazing.
From Fridge to Grill: The Next Chapter
Marinate the chicken for at least 30 minutes. The longer, the better, tbh. Preheat your grill to medium-high. Get ready for some seriously delicious summer grilling recipes .
Grilling Like a Boss: Time for Action
Grill the chicken for 5- 7 minutes per side, until it hits 165° F ( 74° C) . Trust me, use a meat thermometer! It will become a perfect honey mustard chicken marinade .
Serve it up with some grilled corn, and you're golden.
Ingredients & Equipment
Alright, let's talk grub. For this Grilled Honey Dijon Chicken Honey – it's all about the quality. Good ingredients make all the difference, you know?
Main Players
4 boneless, skinless chicken breasts (about 6-8 oz/170-225g each). Or, sub in chicken thighs, that's cool too.
Marinade Magic:
- 1/4 cup (60ml) Dijon mustard. Go for a good one, not that cheap stuff.
- 1/4 cup (60ml) honey. Local honey is the bee's knees, if you can get it.
- 2 tablespoons (30ml) olive oil.
- 1 tablespoon (15ml) apple cider vinegar (or lemon juice).
- 2 cloves garlic, minced.
- 1 teaspoon (5g) salt.
- 1/2 teaspoon (2.5g) black pepper.
- 1/2 teaspoon (2.5g) smoked paprika (trust me, it's worth it).
Seasoning Secrets for Your Honey Dijon Chicken
Let's jazz it up. The Dijon mustard is the tang. The honey brings the sweet. Smoked paprika? That's the magic touch for BBQ chicken recipe .
Don't have smoked paprika? Regular paprika'll do, but it won't have that smoky flavor. A dash of cayenne pepper is cool if you want some heat in your Honey Mustard Chicken Marinade .
Gear Up!
You don't need a ton of fancy gear to make this Easy Grilled Chicken .
- Mixing bowl. Any old bowl will do.
- Whisk. A fork works in a pinch.
- Resealable bag. Or a dish.
- Grill. Obvi.
- Meat thermometer. Absolutely essential. Aim for 165° F ( 74° C) for perfectly cooked chicken.
And that's all folks! This Grilled chicken recipe is simple enough. Now lets get cooking. Here's your list of 10 , which will help you find this post on the internet!.
Grilled Honey Dijon Chicken: Sweet & Tangy Backyard Bliss
Honestly, who doesn't love a good grilled chicken recipe , especially when it involves a killer honey dijon chicken marinade? I've been making this Grilled Honey Dijon Chicken recipe for years.
My mates and family always rave about it. It’s a guaranteed crowd-pleaser, perfect for those sunny summer days.
This easy grilled chicken is ideal for BBQ season. It’s a flavour explosion that's both simple and impressive. Dijon mustard, sweet honey and savory spices create an irresistible glaze as it caramelizes on the grill.
Think of it as your trusty barbecue sidekick, always ready to deliver. A fantastic option for your summer grilling recipes.
Prep Like a Pro: Mise en Place for Success
- First things first, get your ingredients lined up. Chop the garlic, measure out your honey, Dijon, and spices. Having everything ready makes cooking so much smoother.
- To save time, you can mix the marinade a day ahead. Store it in the fridge. Just give it a good whisk before using.
- Always wash your hands before and after handling raw chicken. And make sure your work surfaces are clean to avoid any nasty bugs.
Grill Master 101: Step-by-Step to Deliciousness
- Mix the Magic: In a medium bowl, whisk together 1/4 cup Dijon mustard , 1/4 cup honey , 2 tablespoons olive oil , 1 tablespoon apple cider vinegar , 2 minced cloves garlic , 1 teaspoon salt , 1/2 teaspoon black pepper , and 1/2 teaspoon smoked paprika .
- Marinate, Marinate, Marinate: Place 4 boneless, skinless chicken breasts (or thighs) in a bag or dish. Pour the marinade over. Make sure it's all coated. Refrigerate for at least 30 minutes , or up to 4 hours .
- Get the Grill Hot: Preheat your grill to medium-high heat, around 400° F . Clean and oil the grates to stop the chicken from sticking.
- Grill Time: Remove the chicken from the marinade. Let the excess drip off. Discard the leftover marinade. Place the chicken on the grill. Cook for 5- 7 minutes per side.
- Check for Doneness: Use a meat thermometer to check the internal temperature. It should reach 165° F ( 74° C) . Then rest for 5 minutes before slicing.
Pro Tips for Next-Level Chicken
- Don't overcook the chicken. It will get tough. 165° F is the key!.
- If the chicken is browning too quickly, move it to a cooler spot on the grill.
- Marinade Hack: For a deeper flavor, marinate the chicken overnight.
- A common mistake is not letting the grill get hot enough. Be patient. A hot grill gives you those amazing grill marks.
- Want to get ahead? Marinate the chicken the night before, ready for easy cooking next day.
I reckon this BBQ chicken recipe is a winner! Why not give it a burl? You'll be creating a chicken with honey glaze in no time.
Recipe Notes for the Best Grilled Honey Dijon Chicken Ever
Alright, mate, so you're about to tackle my favourite Grilled Honey Dijon Chicken recipe. Here are a few extra bits and bobs to make sure you absolutely nail it.
Trust me, you'll be chuffed with the results.
Serving Suggestions: Plating Like a Pro
Honestly, presentation can take this dish from "nice" to "wow!". I love serving this honey dijon chicken on a big platter with a bit of fresh parsley scattered about.
A dollop of creamy mash is another great side. Think about a lovely side salad with a vinaigrette dressing.
And for drinks? You can't go wrong with a cold beer on a summer's day. A nice glass of lemonade is perfect for the kids too.
Or get fancy and serve a Sauvignon Blanc. This will go perfectly with this chicken with honey glaze
Storage Tips: Keeping It Fresh
Leftover Grilled Honey Dijon Chicken can be stored in an airtight container in the fridge for up to three days .
To reheat, simply microwave it or warm it up in a pan on low heat. Just make sure it's piping hot all the way through!
Freezing is an option, but be aware that the texture of the chicken might change slightly. Wrap it well in cling film and foil before freezing for up to two months .
Defrost overnight in the fridge and then reheat as above.
Variations: Putting Your Own Spin On It
Fancy a bit of a twist? For a spicier version, add a pinch of red pepper flakes to the Dijon mustard marinade .
And if you are following a low carb diet, simply replace the honey with a sugar-free alternative.
Also, during the Autumn months, try to use maple syrup. This will provide a similar flavour profile. You can always use different types of herbs! Try Rosemary or Thyme.
Nutrition Basics: Goodness in Every Bite
This easy grilled chicken is not just delicious, it's pretty good for you too! It's packed with protein and relatively low in fat.
The honey mustard chicken marinade adds flavour without tons of calories.
Each serving contains approximately 250-300 calories . Remember that this is just an estimate. Just remember to enjoy it in moderation as part of a balanced diet.
So there you have it! You've got all the info you need to create the most amazing Grilled Honey Dijon Chicken.
This BBQ chicken recipe will surely impress your friends and family! Now go on, get grilling! You've got this!
Frequently Asked Questions
How long should I marinate the chicken for this Grilled Honey Dijon Chicken Honey recipe? Is 30 minutes really enough?
While 30 minutes is the minimum marinating time, you'll get a more flavorful result if you let it sit for longer! Aim for at least 2-4 hours in the fridge for a truly delicious and tender chicken. Just don't go beyond 4 hours, as the acid in the Dijon mustard can start to break down the chicken too much and affect the texture. Think of it like letting a good cup of tea steep – the longer, the better, within reason!
Can I bake this instead of grilling? What temperature and how long should I bake my Grilled Honey Dijon Chicken Honey?
Absolutely! If the weather's not cooperating for a barbecue (we've all been there!), baking is a great option. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Just be sure to check it with a meat thermometer to avoid overcooking. Baking can be a good alternative, and can be easier than grilling.
What's the best way to prevent my Grilled Honey Dijon Chicken from sticking to the grill?
Nobody wants chicken stuck to the grill! First, make sure your grill grates are clean. Then, lightly oil the grates with a high-smoke-point oil like vegetable or canola oil before preheating the grill. Preheating is key! Also, avoid moving the chicken too much in the first few minutes; let it sear and release naturally. It's all about that sizzle and patience!
I'm trying to watch my sugar intake. Can I make this Grilled Honey Dijon Chicken Honey healthier?
You bet! Swap out the honey for a sugar-free honey substitute like Lakanto or a small amount of stevia. You could also use unsweetened applesauce for a touch of sweetness and added moisture. Reducing the amount of honey slightly while adding some extra Dijon mustard will also help cut down on sugar without sacrificing flavor. This makes for a healthier, more guilt-free meal!
How do I store leftover Grilled Honey Dijon Chicken, and how long will it last?
Leftovers are a gift that keeps on giving! Store your cooked chicken in an airtight container in the refrigerator. It will stay good for 3-4 days. Reheat it gently in the microwave, oven, or even in a skillet to avoid drying it out. It's perfect for salads, sandwiches, or another quick dinner. Enjoy!