Greek Salad Skewers Kabobs of Kalamata Kissed Goodness

Recipe Introduction

Quick Hook

Fancy a taste of Greece but hate using cutlery? These Greek Salad Skewers are the answer! Honestly, they're a flavour explosion – fresh, tangy, and salty. What's not to love?

Brief Overview

The classic Greek Salad hails from sunny Greece. These portable Mediterranean skewers are easy, taking only 50 minutes. You'll get 6-8 skewers, perfect for sharing.

Main Benefits

They're packed with goodness. These Feta skewers offer a boost of vitamins and healthy fats. Serve them at your next Greek Food Party . They are simple and so delicious!

Looking for some tasty Greek appetizers ? You came to the right place! These tomato cucumber feta skewers are perfect.

Skip the Salad Bowl, Grab a Skewer!

Ever had a salad on a stick? Sounds a bit bonkers. But these Greek salad on a stick appetizer are a great way to level up your picnic games.

These Greek Salad Skewers are a fun twist. It transforms the classic salad into a portable, dippable delight.

I remember the first time I made these. My friend, Sarah, said, "Oh my gosh! These are divine." Honestly, I felt like a proper chef.

Want a super easy recipe? No sweat! The most difficult part of the Greek Salad Kabob Recipe is chopping the vegetables.

And who doesn't love a good Summer skewers recipe ? They are ideal for BBQs.

This Recipe's Secret Weapon

It's the marinade. The mix of olive oil, lemon juice, and herbs does a little magic. You know? It soaks into the veg and makes them taste amazing.

Seriously, don't skip the marinating part.

Enjoy!

Greek Salad Skewers Kabobs of Kalamata Kissed Goodness Recipe Card

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Preparation time:50 Mins

Cooking time:0

Servings:6-8 skewers

Ingredients:

• 1 pint (568ml) cherry tomatoes, halved
• 1 English cucumber, about 12 oz (340g), seeded and cubed into 1-inch (2.5cm) pieces
• 6 oz (170g) feta cheese, cubed into 1-inch (2.5cm) pieces
• ½ cup (120ml) Kalamata olives, pitted and halved
• 1 red onion, small, thinly sliced
• Fresh oregano leaves (for garnish, optional)
• 16-24 Wooden skewers, 6-8 inches long (soaked in water for 30 minutes to prevent burning, if grilling)
• ¼ cup (60ml) extra virgin olive oil
• 2 tablespoons (30ml) fresh lemon juice
• 1 tablespoon (15ml) red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon (5ml) dried oregano
• ½ teaspoon (2.5ml) dried basil
• ¼ teaspoon (1.25ml) salt, or to taste
• ¼ teaspoon (1.25ml) black pepper, or to taste

Instructions:

• Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, basil, salt, and pepper.
• Marinate the Vegetables: In a large bowl, gently toss the cherry tomatoes, cucumber, feta, olives, and red onion with half of the dressing. Reserve the remaining dressing.
• Marinate: Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. This allows the flavors to meld.
• Assemble the Skewers: Thread the marinated ingredients onto the skewers, alternating the ingredients for visual appeal. Try to distribute the feta evenly.
• Drizzle and Serve: Drizzle the remaining dressing over the skewers. Garnish with fresh oregano leaves, if desired. Serve immediately or chill for later.

Nutrition Facts

Calories:180

Fat:14g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:Greek

Ingredients & Equipment for Amazing Greek Salad Skewers

Right, let's talk bits and bobs for the best Greek Salad Skewers ever. This isn't just any old salad; we're making Greek Appetizers on a stick! It's like a Greek Food Party in your mouth.

Honestly, once you try this Greek Salad Kabob Recipe , you'll be hooked!

Main Ingredients

We need quality gear for these Feta skewers .

• Cherry Tomatoes: 1 pint (568ml) , halved. Look for ripe, juicy ones. Avoid anything mushy.
• English Cucumber: 12 oz (340g) , seeded and cubed. Firm to the touch is what you want!
• Feta Cheese: 6 oz (170g) , cubed. Proper Greek feta is the key to Olive and feta skewers glory.
• Kalamata Olives: ½ cup (120ml) , pitted and halved. Big flavour.
• Red Onion: 1 small, thinly sliced. Adds a nice bite.
• Wooden skewers: 16-24 soaked for 30 minutes to avoid burning if grilling I remember trying to make these once and skipped the soaking step. Big mistake. My skewers were charcoal by the time everything was ready. Lesson learned.

Seasoning Notes

The dressing is where the magic happens for this Tomato cucumber feta skewers appetizer.

• Olive Oil: ¼ cup (60ml). Extra virgin, please!
• Lemon Juice: 2 tablespoons (30ml). Freshly squeezed is always best.
• Red Wine Vinegar: 1 tablespoon (15ml).
• Garlic: 1 clove, minced. Go easy if you're not a garlic fiend.
• Dried Oregano: 1 teaspoon (5ml).
• Dried Basil: ½ teaspoon (2.5ml).
• Salt & Pepper: ¼ teaspoon (1.25ml) each, or to taste. A good tip: don’t be afraid to experiment with a pinch of red pepper flakes. It adds a nice kick to these Mediterranean skewers .

Equipment Needed

Keep it simple, for this Summer skewers recipe doesn't require anything too fancy

• Cutting board.
• Sharp knife.
• Large bowl.
• Whisk.
• Small bowl (for dressing).
• Measuring cups and spoons.
• Skewers (wooden or metal). Honestly? A good chef’s knife is the only essential. If you don't have fancy measuring spoons, just use regular tablespoons and teaspoons, you know? For me, the most important is the Greek salad on a stick appetizer is the joy of preparing it for the people I love. And the looks on their faces when they try them!

Greek Salad Skewers: Kabobs of Kalamata Kissed Goodness

Honestly, who needs a fork when you can have a Greek salad on a stick appetizer ? I mean, seriously, these Greek Salad Skewers are a total game-changer.

Think all the deliciousness of a Greek Salad but portable, fun, and perfect for parties. This Greek Salad Kabob Recipe is ridiculously easy, even I can't mess it up! It's summer on a stick!

Prep Steps: Getting Your Mise en Place On!

Essential mise en place is key. Chop your veg before you start. Halve your cherry tomatoes, cube your cucumber and feta.

Slice that red onion super thin. Remember, a sharp knife is your friend. Honestly, the better the produce, the better the skewers.

Time-saving tip? Do all your chopping ahead of time. Store everything in separate containers in the fridge. Then, when it's party time, you just assemble.

I've done this a million times, trust me. This recipe is great for a Greek Food Party .

Step-by-Step: Skewering Like a Pro

1. Whisk together the dressing: olive oil, lemon juice, red wine vinegar, garlic, oregano, basil, salt, and pepper.
2. Gently toss tomatoes, cucumber, feta, olives, and red onion with half the dressing.
3. Marinate in the fridge for at least 30 minutes . Longer is better, up to 2 hours .
4. Thread ingredients onto skewers, alternating for that wow factor.
5. Drizzle with remaining dressing and garnish with oregano if you are feeling fancy.

Pro Tips: Level Up Your Skewer Game

Avoid feta fails. Buy good quality feta. The cheap stuff crumbles, and nobody wants that. When skewering, be gentle, or you'll squish your tomatoes. Trust me, been there, done that.

Want a little extra? Add grilled halloumi for a heartier Mediterranean skewers . Or red pepper flakes for a spicy kick.

Another tip is to replace the cucumber with Feta skewers consisting of Bell pepper or zucchini..

Make-ahead option? Marinate the veggies ahead of time. But don't assemble the skewers until just before serving or they will get soggy.

This makes Greek Appetizers super easy. These Tomato cucumber feta skewers are one of my go-to Greek Snacks in the summer.

This summer skewers recipe is my favourite. This Olive and feta skewers are awesome, too!

Recipe Notes

Right, let’s talk about the nitty-gritty of these Greek Salad Skewers . This isn’t just chucking stuff on a stick. It's about flavour, texture, and making it look ace at your Greek Food Party .

Honestly, it's easy peasy, but these tips will take you from "meh" to "Opa!".

Serving Suggestions

Think about how you're going to plate these little beauties. A simple platter works great. Scatter some extra fresh oregano around for that rustic, Mediterranean skewers vibe.

For a proper spread, some warm pita bread is always a winner. Seriously, who can resist dipping bread into that gorgeous dressing? A crisp glass of chilled white wine? Absolute perfection.

Or try pairing with other Greek Snacks like hummus and pita.

Storage Tips

If you're not scoffing these immediately, don't panic. They'll keep in the fridge for up to a day. I'd advise keeping them in an airtight container though.

The cucumber can get a bit soggy after a while, you know?

Freezing isn’t really an option here, I'm afraid. No one wants soggy tomato and sad feta. These Greek Appetizers are best enjoyed fresh, mate!

Reheating? Nah. These are meant to be served cold. Straight from the fridge is the way to go.

Variations

Want to mix things up? No sweat! For a veggie twist, you could try using some marinated tofu instead of the feta. Boom! Vegan Feta Skewers .

If you're not keen on the red onion, just leave it out, no drama. And if you fancy a bit of spice, a tiny pinch of red pepper flakes in the dressing works wonders.

Another great way to change is seasonally. Replace the cucumber with bell peppers or Zucchini in the summer, for a Summer skewers recipe .

Nutrition Basics

Let's keep it real. These skewers are pretty good for you. You're getting vitamins from the veggies, protein from the feta, and healthy fats from the olive oil.

Each skewer is around 180 calories , 6g of protein , 14g of fat , and 6g of carbs . It's a good balance.

Just remember that the dressing is the star of the show and is about 14 grams of fat per skewer.

Plus, olives are a great source of antioxidants. So you can enjoy them guilt-free.

There you have it! A few extra tips to make your Greek Salad Kabob Recipe absolutely banging! Don’t be afraid to experiment and make it your own.

And, remember a Greek Salad on a stick appetizer, is easy to make and is a guaranteed way to impress your friends.

Go on, give it a go!