Grandmas Apple Pie A Slice of American Tradition

Recipe Introduction

Ever wondered what pure comfort tastes like? Honestly, for me, it's a slice of classic apple pie . This isn't just any pie; it's grandma's apple pie recipe , reimagined for the modern baker.

Think warm spices, tender apples, and a flaky pie crust that practically melts in your mouth.

Sweet Memories: Why Apple Pie?

Apple pie is more than just dessert. It is an American icon. My own memories of it are rooted in childhood.

This easy apple pie recipe will bring comfort to your home. It's a slice of Americana, perfect for sharing!

The Good Stuff: Quick Overview

This recipe is fairly straightforward and easy apple pie . However, the crust needs a little love. Homemade apple pie takes about 2 hours and 30 minutes total, including chilling time.

It yields eight delicious servings.

Why You'll Love This Apple Pie

One of the best things about apple pie is how nutritious it is. Apples are a great source of fiber.

It's perfect for those autumnal gatherings. What makes this classic apple pie special? It's the perfect balance of sweet and tart and the unforgettable spiced apple pie flavors.

Ready to get started with the apple pie filling ? Let's gather our ingredients. We're talking about the best apples for pie .

Grandmas Apple Pie A Slice of American Tradition Recipe Card

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Preparation time:01 Hrs 45 Mins

Cooking time:55 Mins

Servings:8 servings

Ingredients:

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) cold unsalted butter, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 1 tablespoon (15ml) apple cider vinegar
• 6-7 medium apples (about 3 pounds/1.4kg), peeled, cored, and sliced
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (30g) unsalted butter, cut into small pieces
• 1 large egg, beaten
• 1 tablespoon milk or water
• Turbinado sugar

Instructions:

• Combine flour and salt in a bowl or food processor.
• Cut in cold butter until mixture resembles coarse crumbs.
• Gradually add ice water and vinegar, mixing until dough just comes together.
• Divide dough in half, flatten into discs, wrap in plastic, and chill for at least 1 hour.
• In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
• Toss gently to coat apples evenly.
• On a lightly floured surface, roll out one disc of dough to a 12-inch circle.
• Carefully transfer the dough to the pie plate.
• Trim and crimp the edges of the crust.
• Pour the apple filling into the prepared crust.
• Dot the top of the filling with butter pieces.
• Roll out the second disc of dough to a 12-inch circle. Cut vents or decorative patterns. Carefully place over the filling. Trim and crimp the edges to seal with the bottom crust.
• Brush the top crust with egg wash and sprinkle with turbinado sugar.
• Bake in a preheated oven at 425°F (220°C) for 15 minutes.
• Reduce oven temperature to 375°F (190°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
• Let the pie cool completely on a wire rack before slicing and serving.

Nutrition Facts

Calories:425

Fat:22.5g

Fiber:5g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Let's Get Started!

So, you fancy making grandma's apple pie recipe ? Awesome! You're in for a treat. My own homemade apple pie attempts have been… well, let's just say there's been a learning curve.

But trust me, this recipe is worth it! We will create a classic apple pie together.

Main Ingredients for Apple Pie Goodness

Okay, let's gather our supplies. Here's what you need for this easy apple pie . I will also give you some handy tips!

For the Dough:

• Flour: 2 ½ cups (that's 315g ) of all-purpose flour. I always sift mine!
• Salt: 1 teaspoon ( 5g ). It balances the sweetness.
• Butter: 1 cup ( 227g ) of cold , unsalted butter. Cut it into ½-inch cubes. Seriously, cold is key for a flaky pie crust .
• Ice Water: ½ cup ( 120ml ). Make sure it's really ice cold!
• Apple Cider Vinegar: 1 tablespoon ( 15ml ). This is optional, but it makes the crust extra tender.

For the Filling:

• Apples: 6-7 medium apples (about 3 pounds/1.4kg ). Use a mix of best apples for pie ! I like Granny Smith for tartness and Honeycrisp or Gala for sweetness.
• Granulated Sugar: ¾ cup ( 150g ).
• Flour: ¼ cup ( 30g ).
• Cinnamon: 1 teaspoon . Adds that spiced apple pie warmth.
• Nutmeg: ½ teaspoon . Don't skip this! It's magical.
• Allspice: ¼ teaspoon . Just a touch.
• Lemon Juice: 2 tablespoons ( 30ml ). Brightens the flavors.
• Butter: 2 tablespoons ( 30g ) of unsalted butter. Cut into small pieces.

Seasoning Secrets for the Best Apple Pie Filling

Cinnamon and nutmeg are the stars here. Allspice adds depth. Lemon juice is a must. It prevents the apples from browning and enhances the other flavors.

Trust me, it is the best apple pie filling you can get. If you want a little extra somethin' somethin', add a pinch of ground cloves.

Oh my gosh , it's good.

Essential Equipment for Baking Success

You don't need a million gadgets. Here's what you really need:

• A 9-inch pie plate . Glass or ceramic works great.
• A rolling pin.
• Measuring cups and spoons. Obvious, I know!
• Mixing bowls.
• A pastry brush. For that egg wash, if you're feeling fancy.
• A baking sheet. To catch any drips.

Honestly, that's it! Let's make some easy apple pie baking tips to start baking this pie! You've got this, my friend!

Baking Your Way to Grandma's Heart: The Classic Apple Pie Method

Honestly, who doesn't love a slice of warm, homemade apple pie ? It's practically an American institution! But getting that flaky pie crust and perfectly spiced apple pie filling can feel a bit daunting.

I've been there. Remember that time I tried to rush the chilling? Disaster! So, let's break down the baking method, step-by-step, for a truly memorable apple pie .

This apple pie recipe easy is your ticket to baking bliss.

Prep Like a Pro: Essential Mise en Place

First, gather everything! Like, everything . Flour, butter, apples (I love a mix of Granny Smith and Honeycrisp – best apples for pie , honestly), spices.

.. Get it all lined up. I even pre-measure my spices. Sounds extra, but trust me, it saves time. And don't forget to chill that butter! It's a MUST for that flaky crust.

Also, please don't forget to wash your hands.

Step-by-Step: Your Easy Apple Pie Adventure

1. Make the Dough: Combine flour and salt. Cut in COLD butter. Add ice water until it just comes together. Chill for at least 1 hour.
2. Whip Up the Filling: Mix sliced apples with sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
3. Assemble Time! Roll out half the dough. Place in your pie plate. Pour in the filling. Dot with butter.
4. Top It Off: Roll out the other half for a classic top or get fancy with a lattice! Or you can make apple pie with crumb topping .
5. Bake It! 425° F ( 220° C) for 15 minutes , then 375° F ( 190° C) for 35- 45 minutes . Watch that crust! Tent with foil if it browns too fast.

Pro Tips: Level Up Your Apple Pie Baking Tips

Want to really nail that grandma's apple pie recipe vibe? Use cold butter. seriously. Also, don't overmix the dough. A slightly shaggy dough is what you're after.

And for the love of pie, let it cool completely before slicing! It's torture, I know, but it's worth it.

Oh, and blind bake the bottom crust, if you find that it tends to get soggy. Now you have it! And don't worry if it's not perfect the first time, that is normal, every oven is different.

Now go and bake the best apples for pie ever!

Recipe Notes: Get Ready to Pie-oneer!

Right, before we dive headfirst into this classic apple pie adventure, let's chat about some helpful hints and tips. Think of these as your baking life-savers.

Honestly, I wish someone had told me these before my first attempt at a homemade apple pie . It would have saved me a world of pain!

Serving Suggestions: Plating and Party Tricks

Okay, so you've baked this beauty. Time to show it off! A simple slice, warmed, with a scoop of good vanilla ice cream? Bangin'! Feeling fancy? Drizzle a little caramel sauce over the top.

For drinks, I reckon a strong coffee or a sweet dessert wine would be perfect.

Think about presentation. A rustic, slightly imperfect flaky pie crust is part of the charm! Don't stress about making it look too perfect.

It's grandma's apple pie recipe , not a Michelin star dessert!

Storage Tips: Keepin' it Fresh (and Avoidin' the Bin!)

Right, let's talk storage. If you’ve got leftovers (lucky you!), they'll happily sit in the fridge for up to 3 days.

Make sure it's properly covered! Want to freeze it? Absolutely! Wrap it well in cling film and then foil. It'll keep for about 2-3 months.

To reheat, bung it in the oven at 350° F ( 175° C) until warmed through.

Variations: Switching it Up!

Fancy a little twist? How about adding a shot of bourbon or rum to the apple pie filling ? Oh my gosh, it's incredible! If you're trying to be good (or need a gluten-free option), use a gluten-free flour blend for the crust.

And for the best apples for pie , I love a mix of Granny Smith and Honeycrisp – the tartness of the Granny Smiths complements the sweetness of the Honeycrisp so nicely!

Nutrition Basics: The Good Stuff (Sort Of!)

Alright, let's be real, this isn't exactly a salad. But it is comforting, delicious, and made with love! Each slice is roughly 400-450 calories. You also get some fiber from the apples.

So there you have it. Now go forth and bake the easy apple pie of your dreams. Don't be scared to get creative with it, and remember: practice makes perfect! You’ll be whipping up a spiced apple pie with crumb topping in no time.

And don’t forget my apple pie baking tips . Good luck, you got this!