Golden Crunch Mozzarella Sticks

Recipe Introduction: Get Ready for Golden Goodness!

Ever find yourself craving that perfect cheesy snack? Honestly, same! My quest for the Golden crunch mozzarella sticks that tick all the boxes has led me to this absolute winner.

These aren't just any mozzarella sticks, they are the epitomy of comfort food.

From Italy to Your Kitchen: A Cheesy Journey

These bad boys take inspiration from classic Italian-American cuisine. They offer a delightful twist on traditional finger foods. Crispy mozzarella sticks are a classic for a reason, right? This easy recipe will give you about 16 sticks.

It will take you around 26 minutes to create.

Why You Need These in Your Life

Think of this recipe for homemade mozzarella sticks as your secret weapon for any get-together. Forget boring snacks! These fried mozzarella sticks are perfect.

You can serve these during game day, a movie night, or any excuse for a cheesy treat. Bonus? They are packed with protein from the mozzarella and Parmesan.

Now, before we get started, let's chat about those amazing . Okay, let's get this recipe rocking with some killer ! I’m talking about all the ways people search for these cheesy dreams.

Get ready to dive into what makes these the best mozzarella sticks recipe you'll ever try!

Golden Crunch Mozzarella Sticks Recipe Card

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Preparation time:20 Mins

Cooking time:6 Mins

Servings:16 mozzarella sticks

Ingredients:

• 16 mozzarella sticks (string cheese), approximately 4 oz / 113g
• 2 large eggs
• 1/4 cup (60ml) milk
• 1 cup (120g) all-purpose flour
• 2 cups (160g) Italian-style breadcrumbs (or panko breadcrumbs for extra crunch)
• 1/2 cup (50g) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano or Italian seasoning
• Salt and pepper, to taste
• Vegetable or canola oil, for frying (about 3-4 cups, enough to submerge the sticks halfway)
• Marinara sauce, ranch dressing, or spicy mayo, for dipping

Instructions:

• Cut mozzarella sticks in half (optional, for bite-sized pieces). Freeze mozzarella sticks for at least 15 minutes to prevent melting.
• In bowl 1, whisk eggs and milk together. In bowl 2, add flour. In bowl 3, combine breadcrumbs, Parmesan, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
• Roll each frozen mozzarella stick in flour, shaking off excess. Dip in egg mixture, allowing excess to drip off. Coat thoroughly in breadcrumb mixture, pressing to adhere. For extra crunch, repeat the egg and breadcrumb coating.
• Place breaded sticks back in the freezer for 15-20 minutes while oil heats.
• Heat oil in a deep pot or fryer to 350°F (175°C). Use a thermometer to ensure accuracy.
• Carefully add 3-4 sticks to the hot oil at a time, avoiding overcrowding. Fry for 1.5-2.5 minutes, flipping once, until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
• Serve hot with your favorite dipping sauces.

Nutrition Facts

Calories:200 calories

Fat:12g

Fiber:0g

Recipe Info

Category:Appetizer

Cuisine:American

Let's Talk Ingredients & Equipment for Golden Crunch Mozzarella Sticks

Okay, before we dive into making these ridiculously good Golden Crunch Mozzarella Sticks , let’s make sure we’ve got our ducks in a row.

You know, like, all the stuff you’ll actually need. No one wants to be halfway through a recipe only to realize you're missing a key ingredient.

This recipe screams crispy mozzarella sticks , right?

Main Ingredients: What You'll Need

This recipe is simple. The ingredients are as easy to find as your car keys.

• Mozzarella Sticks: 16 sticks (4 oz / 113g). String cheese works. It is frozen and makes a good fried homemade mozzarella sticks .
• Eggs: 2 large.
• Milk: 1/4 cup (60ml). Any kind works.
• Flour: 1 cup (120g) all-purpose.
• Breadcrumbs: 2 cups (160g) Italian-style or panko (for extra crunch). Panko breadcrumbs make the crispy mozzarella sticks .
• Parmesan Cheese: 1/2 cup (50g) grated. Adds a salty flavor.
• Garlic Powder: 1 teaspoon .
• Onion Powder: 1/2 teaspoon .
• Dried Oregano: 1 teaspoon . Italian seasoning also works.
• Salt and Pepper: To taste. You know.
• Oil: Vegetable or canola oil, enough to submerge halfway. About 3-4 cups.
• Dipping Sauce: Marinara sauce, ranch dressing, or spicy mayo.

For the cheese, look for mozzarella sticks that feel firm, not too squishy. If they're those cheapos, they'll just melt everywhere. Believe me.

Seasoning Like a Pro

The secret is in the spices, angel!

• Essential Mix: Garlic powder, onion powder, oregano. This trio is magic.
• Flavor Boosters: Parmesan cheese. It's salty, savory.
• Quick Swaps: No oregano? Italian seasoning works fine. For a Parmesan mozzarella sticks , be generous with the Parmesan. Also consider using the double breaded mozzarella sticks option as well for the ultimate crunch!

Equipment You Can't Live Without

Keep it simple. You don’t need fancy gear.

• Breading Bowls: 3 shallow bowls or plates. This is where the magic happens.
• Deep Pot or Fryer: For frying, obviously.
• Slotted Spoon: For scooping out the sticks.
• Paper Towels: For draining. No one likes greasy sticks, right?

Don't have a deep fryer? No worries. A deep pot works just as well. Just keep a close eye on the oil temperature.

Aim for 350° F ( 175° C) . Okay, let's get this recipe rocking! You know it's going to be one of the game day appetizers that folks will be begging you to make again.

Golden Crunch Mozzarella Sticks: The Ultimate Cheesy Snack!

Honestly, who doesn't love Golden crunch mozzarella sticks ? They're the perfect appetizer, game day snack, or late-night treat. Forget the frozen aisle! We're making them from scratch for that crispy mozzarella sticks goodness.

Prep Steps: Get Your Stuff Sorted!

Essential mise en place is key. It means getting everything ready before you start cooking. Cut 16 mozzarella sticks, about 4oz / 113g in half if you want smaller bites.

Time-saving organization tips : Get three bowls ready for breading. This keeps things tidy and makes the process way faster.

Freeze those sticks! Pop the mozzarella sticks in the freezer for 15 minutes . This prevents them from turning into a cheesy puddle in the fryer.

Step-by-Step: Let's Get Frying!

1. Breading Station : In bowl 1, whisk 2 large eggs and 1/4 cup (60ml) milk together. Bowl 2 gets 1 cup (120g) of all-purpose flour. Bowl 3? Mix 2 cups (160g) of Italian breadcrumbs, 1/2 cup (50g) grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon dried oregano, salt, and pepper.
2. Bread Those Sticks : Roll the frozen sticks in flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture. Press those breadcrumbs on tight, yeah?
3. Double Down : For extra crispy mozzarella sticks , dip the breaded sticks back into the egg and then back into the breadcrumbs. This is the secret to that golden crunch!
4. Chill Out : Put those breaded sticks back in the freezer for another 15- 20 minutes . This is while you heat up your oil.
5. Heat 'Em Up : Heat about 3-4 cups of vegetable or canola oil in a deep pot or fryer to 350° F ( 175° C) . Use a thermometer! This is critical .
6. Fry Time : Carefully add 3-4 sticks to the hot oil. Don't overcrowd the pan! Fry for 1.5-2. 5 minutes , flipping once. They should be golden brown and crispy.
7. Drain and Serve : Use a slotted spoon to remove the sticks and place them on paper towels to drain. Serve immediately with mozzarella sticks with marinara !

Pro Tips: Level Up Your Mozzarella Game

Freeze, Freeze, Freeze ! Seriously, don't skip this step. It's the key to homemade mozzarella sticks that hold their shape.

Don't overcrowd the pan. Frying in small batches keeps the oil temperature consistent.

Common mistakes to avoid? Letting the oil get too hot or not freezing the sticks long enough. Trust me, I've been there, done that.

Want to make these ahead? Bread the sticks and freeze them. Then, fry them straight from frozen for a quick and easy snack! Enjoy the easy mozzarella sticks recipe ! These game day appetizers are going to be a winner.

Recipe Notes for Golden Crunch Mozzarella Sticks

Let's dive into some extra bits and bobs about these Golden crunch mozzarella sticks , shall we? Honestly, this is where the magic really happens. You know?

Serving Up Cheesy Goodness

Okay, so presentation matters. I mean, who wants a sad pile of sticks? Plating these crispy fellas can be fun.

Think about a rustic wooden board with a ramekin of marinara smack-dab in the middle. Or, go a bit fancy with a slate plate and a drizzle of balsamic glaze.

For sides, you can't go wrong with classic fries or some onion rings. A cold beer or even a tall glass of lemonade works a treat too!

Storing Your Sticks (If There Are Any Left!)

Honestly, these don't usually last long in my house. But, if you do have leftovers, pop them in the fridge in an airtight container. They'll be good for 3-4 days .

Freezing isn't the best idea after they've been fried. They tend to get a bit soggy. If you must, wrap them tightly in cling film, then foil, and freeze for up to 1 month .

Reheat in the oven at 350° F ( 175° C) until warmed through.

Twist It Up!

Fancy a change? I get it. How about a spicy version by adding a pinch of cayenne pepper to the breadcrumbs? Or, for a gluten-free option, use gluten-free flour and breadcrumbs. Sorted!

If you want to swap ingredients, panko breadcrumbs are wonderful.

Are These Things Healthy? (ish)

Okay, let's be real: these are fried cheese sticks. They aren't exactly health food. But, everything in moderation, right? A serving (2 sticks) has about 200 calories, 10g of protein, 12g of fat, and 12g of carbs.

The key health benefit? They make you happy! Just kidding, although that's kinda true. Cheese does have calcium, and the breadcrumbs give you a bit of energy.

So there you have it! All the extra bits and bobs to make your mozzarella sticks recipe a smashing success.

Don't be afraid to experiment and have fun with it. Now go get those crispy mozzarella sticks cooking. You got this!