Garlic Parmesan Pullapart Rolls

Cheesy Garlic Parmesan PullApart Rolls Easy CrowdPleaser

By SandraSeptember 25, 2025

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5.00 (2 Ratings)

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Recipe Introduction

Quick Hook

Ever get a hankering for Garlic Parmesan Pull Apart Rolls ? Honestly, who doesn't? These are cheesy, garlicky heaven. They’re like a warm hug for your tummy!

Brief Overview

These rolls are inspired by Italian American comfort food. Think Garlic Bread , but even better! This Easy Bread Recipe is rated as medium difficulty and takes about 2 hours 15 minutes to make.

One batch makes 8-10 glorious rolls.

Main Benefits

The best part? Each bite is packed with flavor, plus a good dose of calcium from the Parmesan. These are amazing for Sunday dinner with the fam or any cozy gathering.

What makes these Homemade Rolls extra special is that pull apart action so fun!

Why You'll Love These Pull Apart Garlic Bread

Okay, real talk. Making bread can feel intimidating. I get it. But these Cheesy Garlic Rolls are totally worth the effort.

Remember that time I tried making sourdough and it turned into a hockey puck? Yeah, these are way easier than that!

The Magic of Garlic Parmesan

Seriously, who can resist the allure of melted butter, garlic, and Parmesan? This recipe takes those classic flavors and elevates them to a whole new level.

Each layer of dough is brushed with this magical concoction, creating a Parmesan Bread masterpiece.

Pull Apart Bread Perfection: Beyond Just Garlic Knots

These aren’t just your average Dinner Rolls Recipe . The pull apart design makes them interactive and fun! Plus, the soft, fluffy interior and crispy, golden brown exterior are a match made in heaven.

Think sophisticated Garlic Bread meets playful comfort food.

Ready to give these a go? Grab your apron, and let’s get baking! The full recipe with ingredients, instructions, helpful tips and substitutions for making Garlic Parmesan Pull Apart Rolls , is available below!

Ingredients & Equipment for The Ultimate Garlic Parmesan Pull Apart Rolls

Right, let's get down to brass tacks. Making these Garlic Parmesan Pull Apart Rolls is easier than you think, especially if you get your ingredients sorted first.

Honestly, nothing worse than realizing you're out of flour halfway through. Trust me, I've been there! We're aiming for a delicious batch of Pull Apart Garlic Bread , so quality is key.

Dough licious Ingredients: The Foundation

Warm Milk: 1 cup (240ml) . It needs to be 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast. Too cold, and it won't activate. Just right, like Goldilocks' porridge.
Active Dry Yeast: 2 1/4 teaspoons (7g) . Make sure it's active ! Nobody wants flat Homemade Rolls . If you are unsure, test it first.
Granulated Sugar: 1 tablespoon (12.5g) . Just a touch to get the yeast going.
Salt: 1 teaspoon (6g) . For flavour, innit?
Olive Oil: 2 tablespoons (30ml) . Extra virgin is best, but any will do, to give the dough a bit of richness.
All-Purpose Flour: 3 cups (360g) , plus extra for dusting. Get the good stuff. Stronger flour = better rise.
Egg Wash: 1 large egg , lightly beaten. For that golden brown sheen on the Parmesan Bread .

The Garlicky, Cheesy Goodness: The Filling

Unsalted Butter: 6 tablespoons (85g) , melted. This is the heart of the Garlic Bread , so go for proper butter, not margarine.
Garlic: 4 cloves , minced. Fresh is best for these Garlic Knots . Don't be shy.
Parmesan Cheese: 1/2 cup (50g) , freshly grated. Pre-shredded stuff just doesn't melt the same. This is the Parmesan in our Garlic Parmesan !
Fresh Parsley: 1/4 cup (15g) , chopped. Adds a touch of freshness, like a little garden in your Pull Apart Bread .
Garlic Powder: 1/4 teaspoon (1g) . Because you can never have too much garlic, can you?
Red Pepper Flakes: A pinch (optional). If you're feeling a bit spicy!

For Topping you need to 2 tablespoons (28g) of melted butter, 2 tablespoons (20g) of grated parmesean cheese, and a sprinkle of Italian herbs or dried parsley.

This elevates our Cheesy Garlic Rolls .

Seasoning Tips

Honestly, the garlic and Parmesan are the stars. But a pinch of red pepper flakes? Chef's kiss . Don't have fresh parsley? Dried is fine, just use half the amount.

Essential Kit

Okay, you'll need: a large mixing bowl, measuring cups and spoons (obviously!), a 9 inch round cake pan and Cling film.

Also, a pastry brush, and a wire rack (for cooling, if you can wait that long!). Don't have a fancy pan? Any oven safe dish will do.

And if you don't have a pastry brush, you can use the back of a spoon. No worries! This Easy Bread Recipe shouldn't require crazy equipment.

Right then, let's have a go at these Garlic Parmesan Pull Apart Rolls . Honestly, these are seriously addictive. Once you've made them, you'll be whipping them up every blooming week! I love a good Pull Apart Garlic Bread .

Cracking On: Before We Start

Garlic Parmesan Pullapart Rolls presentation

Getting Your Ducks in a Row

Mise en place is your best mate here. Get everything measured out. This will save you from scrambling around mid-dough.

Melt your butter before you need it. Grate your Parmesan while you're at it. Trust me, you'll thank me later.

Time Saving Tips

Honestly, shop bought dough will work. But where's the fun in that? To keep everything flowing well, use a dough scraper. It makes shifting the dough easier.

Let's Get Baking: The Process

step-by-step to Cheesy Garlic Rolls

Get that yeast going: Warm the 1 cup (240ml) milk to 105- 115° F (40- 46° C) , stir in 2 1/4 teaspoons (7g) of yeast and 1 tablespoon (12.5g) sugar. Let it get foamy. 5- 10 minutes .
Make the dough: Add 1 teaspoon (6g) salt, 2 tablespoons (30ml) olive oil, and 3 cups (360g) flour. Knead for 5- 7 minutes.
First Rise: Place in an oiled bowl, let rise for 1-1. 5 hours . This is the key to that fluffy Pull Apart Bread.
Garlic Goodness: Melt 6 tablespoons (85g) butter, mix in 4 cloves minced garlic, 1/2 cup (50g) Parmesan, 1/4 cup (15g) parsley, 1/4 teaspoon (1g) garlic powder, and a pinch of red pepper flakes, if you're feeling brave.
Roll and smother Roll dough, smother with that Garlic Parmesan mixture. Yum!
Cut and Stack: Cut into strips, stack 'em up!
Roll 'em: Cut the stacked strips into rolls.
Bake time! Preheat oven to 375° F ( 190° C) . Bake for 20- 25 minutes . Until golden brown.

Pro Tips: Level Up Your Homemade Rolls

Expert Moves

For extra flavour, brown your butter before adding the garlic. Oh my gosh! This adds a nutty flavour.

Dodge the Disasters

Don't over bake them! Nobody wants rock hard Dinner Rolls Recipe . Look for a golden brown color.

make-ahead Magic

You can make the dough ahead of time and keep it in the fridge overnight. Just let it come to room temperature before rolling.

Now that is an Easy Bread Recipe . Who doesn't love a good Garlic Knots recipe?

Recipe Notes for the Ultimate Garlic Parmesan Pull Apart Rolls

Right, so you're about to make these amazing Garlic Parmesan Pull Apart Rolls , aren't you? Great choice! But before you dive in headfirst, let's have a quick chat about some essential tips and tricks to ensure your Pull Apart Garlic Bread is absolutely banging.

Honestly, this Dinner Rolls Recipe is pretty straightforward. There are always a few things that can elevate it from good to oh-my-gosh this-is-amazing!

Serving Suggestions Making 'em Look Fancy

Okay, first things first: presentation. These Homemade Rolls look fantastic when served warm, fresh from the oven. But we can make them even more appealing.

Plating is key!. Try arranging them on a rustic wooden board for that farmhouse vibe. A sprinkle of extra Parmesan Bread and some fresh parsley never hurt anyone.

And let's be real, they're awesome on their own, but why not pair them with a classic tomato soup for dipping? You know? A crisp green salad works wonders too, especially with a light vinaigrette.

And if you're feeling really fancy, a chilled glass of Pinot Grigio is the perfect complement. It's a cheesy garlic rolls dream, innit?

Storage Tips Keeping the Magic Alive

Right, so you've made a batch of these Garlic Parmesan Pull Apart Rolls , but you've got leftovers. First of all, congratulations! You have some real self control.

But don't worry, here’s how to keep these easy bread recipe rolls tasting great. For refrigeration, let them cool completely, then wrap them tightly in cling film or pop them in an airtight container.

They'll keep for about 2-3 days. Reheat them in a warm oven or microwave until heated through. If you want to freeze them, wrap them individually in cling film, then place them in a freezer bag.

They'll keep for up to a month. Reheat from frozen in a preheated oven at 350° F ( 175° C) until warmed through.

Honestly, Pull Apart Bread doesn’t get any easier than this!

Variations Getting Creative in the Kitchen

Fancy a bit of a twist? No problem! For a gluten-free version, use a gluten-free flour blend. It works like a charm.

And for those going plant based, you can easily swap butter for vegan butter. Use nutritional yeast instead of Parmesan for that cheesy flavour.

Or hey, why not add a bit of spice? A pinch of red pepper flakes takes this Garlic Bread to the next level.

Seasonal ingredient swaps? In the summer, try adding some fresh basil to the Garlic Parmesan filling. In the autumn, rosemary works wonders.

Nutrition Basics The Good Stuff

Let's talk numbers, shall we? One of these Garlic Knots has roughly 350 calories. It’s got about 12 grams of protein, 20 grams of fat, and 30 grams of carbs.

Don't forget this is just an estimate. The Pull Apart Garlic Bread is an excellent source of carbohydrates. They provide energy.

The parmesan also offers a healthy dose of calcium. Honestly, it's all about balance, right? Everything in moderation!

These Garlic Parmesan Pull Apart Rolls are simple, delicious, and incredibly versatile. So go on, give them a go! You've got this.

They're going to be absolutely amazing. I reckon you might even become a Dinner Rolls Recipe rock star!.

Delicious Pull Apart Garlic Bread Secret Family Recipe

Frequently Asked Questions

My yeast didn't foam what went wrong? I want to make these Garlic Parmesan Pull Apart Rolls!

Ah, a classic baking conundrum! If your yeast didn't foam, the milk might have been too hot or too cold, or the yeast itself might be past its prime. Aim for that Goldilocks temperature of 105-115°F (40-46°C) for the milk, and always check the expiration date on your yeast before you start.

If you still aren’t seeing any action, it's best to start again with fresh yeast, otherwise your Garlic Parmesan Pull Apart Rolls won't rise properly.

Can I make the dough for these Garlic Parmesan Pull Apart Rolls ahead of time?

Absolutely, you can be a clever clogs and prep ahead! After the first rise, punch down the dough, wrap it tightly in cling film, and store it in the fridge for up to 24 hours. When you’re ready to bake, take it out of the fridge and let it sit at room temperature for about 30 minutes before rolling it out and continuing with the recipe.

Just remember to factor in a bit more time for the second rise.

What's the best way to store leftover Garlic Parmesan Pull Apart Rolls?

To keep your leftover rolls from becoming as hard as a bowler hat, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Just wrap them individually in cling film and then place them in a freezer bag.

To reheat, pop them in a warm oven (around 300°F/150°C) for a few minutes until heated through.

Can I use different cheeses or herbs in my Garlic Parmesan Pull Apart Rolls?

You bet your boots you can! Get creative with your cheese and herb combinations. Try using a mix of mozzarella and provolone for a more gooey texture. For herbs, rosemary, thyme, or even a sprinkle of Italian seasoning can add a lovely depth of flavour.

Don't be afraid to experiment to find your perfect combo that's how culinary masterpieces are born!

How can I make these Garlic Parmesan Pull Apart Rolls even more garlicky?

Fancy a real garlic punch, eh? A great way to increase the garlic flavour is to roast your garlic beforehand. Roasting mellows the garlic and brings out a sweeter, more intense flavour. Simply roast a head of garlic, squeeze out the softened cloves, and mash them into the melted butter mixture.

You can also add an extra pinch of garlic powder for good measure just don't go overboard, or you'll be warding off vampires for weeks!

Are there any variations to this garlic pull apart rolls recipe?

Absolutely! The recipe can be adjusted to suit dietary needs. Consider trying a gluten-free version by using a gluten-free flour blend, or a vegan version by using plant based milk, vegan butter, and nutritional yeast in place of Parmesan cheese.

If you're feeling fancy, a spicy version of this recipe is a total flavour bomb: add a pinch of cayenne pepper or a dash of hot sauce to the garlic butter mixture for a bit of heat.