Garlic Parmesan Baked Smashed Potatoes

Garlic Parmesan Baked Smashed Potatoes

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1.5 pounds (680g) baby potatoes, such as Yukon Gold or red potatoes
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• ½ cup (50g) grated Parmesan cheese, finely grated
• 1 teaspoon dried rosemary or thyme, or a mix of both (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions:

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
• Place potatoes in a pot, cover with cold water, add salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes.
• Drain potatoes in a colander and let them steam dry for a few minutes. This helps them crisp up in the oven.
• Arrange potatoes on the prepared baking sheet. Using a masher or glass, gently press down on each potato to about ½ inch (1.25cm) thickness.
• In a small bowl, combine 2 tablespoons olive oil, minced garlic, rosemary/thyme (if using), salt, and pepper.
• Brush or drizzle garlic oil mixture over the smashed potatoes, ensuring they're evenly coated.
• Bake for 20 minutes.
• Remove from oven, sprinkle with Parmesan cheese, and drizzle with the remaining 1 tablespoon olive oil.
• Return to oven and bake for another 10-15 minutes, or until golden brown and crispy. Parmesan should be melted and slightly browned.
• Remove from oven, sprinkle with fresh parsley, and serve immediately.

Nutrition Facts

Calories:275

Fat:15g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:American

Recipe Introduction

Quick Hook

Fancy a side dish potato recipe that's seriously addictive? Ever wondered how to make comfort food potatoes that are both easy and impressive? These Garlic parmesan smashed potatoes are your answer.

Honestly, they're a game-changer. The best of both worlds crispy and cheesy.

Brief Overview

Smashed potatoes, originating from simple home cooking, are now a global trend. This smashed potatoes recipe is super easy, taking about 45- 50 minutes.

It serves 4 people, making it perfect for a family dinner or a cheeky get-together.

Main Benefits

The best thing is the baked smashed potatoes offer a healthier twist compared to fries. Baking instead of frying cuts down on the fat! Imagine serving these garlic parmesan potatoes at your next Sunday roast.

Everyone will go wild! This recipe is special because it combines simplicity with incredible flavour.

Garlic and Parmesan Magic

Who knew potatoes could be so exciting? Get ready for the crispy smashed potatoes . The Garlic parmesan potatoes combine earthy spuds with pungent garlic and salty Parmesan.

This makes for the perfect bite. Think of the parmesan roasted potatoes . The flavour will burst in your mouth!

Easy Does It

These are probably the easy potato side dish you could hope to find. You'll need baby potatoes, olive oil, garlic, Parmesan, and a few herbs.

You might even call them garlic smashed potato appetizer . Cheesy smashed potatoes are simple to make. First boil, then smash, season, and bake.

Pro Tip

Don't overboil the potatoes, yeah? Honestly, they should be fork-tender but not falling apart. This will give you the best texture! If you do find some of your potatoes beginning to crumble, that is OK! You will still end up with a very tasty dish.

Ingredients & Equipment for the Best Ever Garlic Parmesan Smashed Potatoes

Fancy making some Garlic parmesan smashed potatoes ? You know, those Crispy smashed potatoes that are all the rage? Right, let's dive into what you'll need.

I promise, it's simpler than finding a decent cup of tea in America, haha.

Main Ingredients

• 1.5 pounds (680g) baby potatoes, like Yukon Golds or red ones. Quality check : They should feel firm, not squishy.
• 3 tablespoons olive oil, divided.
• 4 cloves garlic, minced. Honestly, more is more with garlic!
• ½ cup (50g) grated Parmesan cheese. Freshly grated is key !
• 1 teaspoon dried rosemary or thyme (or a mix). Optional, but trust me, it adds a bit of magic.
• Salt and freshly ground black pepper, to taste.
• 2 tablespoons fresh parsley, chopped, for garnish. Makes everything look posh, doesn't it?

This smashed potatoes recipe is seriously easy, but getting the right ingredients makes all the difference.

Seasoning Notes

For that Garlic parmesan potatoes flavour explosion, these combos are where it's at. Garlic and rosemary are a classic pairing, proper lush.

A dash of pepper perks things up. If you haven't got rosemary, thyme is a cracking substitute.

Want to kick it up a notch? A pinch of red pepper flakes adds a bit of heat. Nutritional yeast can be used for a vegan parmesan for a cheesy taste.

Equipment Needed

Okay, you don't need a Michelin-star kitchen for this Easy potato side dish . I swear!

• Large pot. For boiling the little spuds.
• Colander. To drain them. Essential.
• Baking sheet. The bigger, the better, for maximum crispiness.
• Parchment paper (optional). Makes cleaning up a doddle.
• Potato masher, bottom of a glass, or sturdy spatula. For smashing .

That's all there is to it! With these simple ingredients and bits of kit, you'll be whipping up the best Parmesan roasted potatoes ever! Honestly, these Comfort food potatoes are so good.

Your family will think you're the next Gordon Ramsay! A Garlic smashed potato appetizer that tastes divine and is easy to cook, what more could you ask for? Get ready for the best Cheesy smashed potatoes ever!.

Garlic Parmesan Smashed Potatoes : Your New Favourite Side Dish Potato Recipes

Honestly, you guys, prepare to have your minds blown. These Garlic parmesan smashed potatoes are so good, they might just steal the show from the main course.

I am so excited to share this Smashed potatoes recipe with you. I kid you not! We're talking crispy edges, fluffy insides, and that salty, cheesy garlic parmesan potatoes flavour that is just… chef's kiss.

Garlic parmesan potatoes are a game changer.

Think of these potatoes as an alternative to fries that is still comfort food potatoes . The best thing about it? They're super easy, even for a klutz like me in the kitchen.

I once set fire to toast trying to make cheese on toast – true story! But even I can nail this recipe.

This easy potato side dish will become a staple.

Getting Ready to Smash: The Prep Work

• Essential mise en place : Grab 1.5 pounds (680g) of baby potatoes (Yukon Golds or reds work great). Mince 4 cloves of garlic, grate ½ cup (50g) of Parmesan, and chop up 2 tablespoons of fresh parsley.
• Time-saving organization tips : Get the oven preheating while you chop the garlic. Less waiting around later. Plus, lay out all your spices.
• Safety reminders : Please don't overcrowd the pot when boiling the potatoes. Hot water is no joke, friends.

Let's Get Smashing: Step-by-Step

1. Preheat your oven to 425° F ( 220° C) . Line your baking sheet.
2. Boil the potatoes until fork-tender, around 15- 20 minutes .
3. Drain and let them steam dry for a few minutes. This is really important!.
4. Arrange them on the baking sheet, then smash 'em gently. Don't go overboard!
5. Mix 2 tablespoons of olive oil with the garlic, rosemary/thyme (if using), salt, and pepper.
6. Brush the garlic oil all over the smashed potatoes.
7. Bake for 20 minutes .
8. Sprinkle with Parmesan and drizzle with the remaining 1 tablespoon of olive oil. Bake for another 10- 15 minutes . You know they're ready when they're golden brown and crispy.

Smash Hit Secrets: Pro Tips for Crispy Smashed Potatoes

• Don't skip letting the potatoes dry after boiling. Trust me, it's the key to crispy smashed potatoes .
• Common mistake: Over-smashing. A gentle press is all you need. We are looking for Parmesan roasted potatoes , not mush.
• Make ahead? Boil and smash the potatoes earlier in the day, then keep them in the fridge. Add the garlic oil and Parmesan just before baking.

These cheesy smashed potatoes are brilliant as a Garlic smashed potato appetizer . So, ditch the boring sides and give these a go.

You won’t regret it! These baked smashed potatoes are amazing.

Recipe Notes

Let's talk about how to take these Garlic parmesan smashed potatoes to the next level. Honestly, this smashed potatoes recipe is so simple, it's all about the little details.

These Garlic parmesan potatoes are such a great side!

Serving These Crispy Smashed Potatoes Up

Presentation is everything. Pile those golden parmesan roasted potatoes high on a platter. Sprinkle extra parsley on top for a pop of colour.

For a fancy vibe, arrange them artfully around a roast chicken or grilled salmon. They're super versatile and can be one of the best side dish potato recipes to match any dinner.

As for drinks, a crisp white wine like Sauvignon Blanc pairs beautifully. Alternatively, a cold beer works wonders. If you're feeling fancy, try a sparkling lemonade.

You know? Simple pleasures.

Storing Your Easy Potato Side Dish

Oh my gosh, if you have any leftovers of these cheesy smashed potatoes (unlikely, I know), here's what to do:

• Refrigerate: Store them in an airtight container in the fridge for up to three days.
• Reheating: For the best result, reheat in the oven at 350° F ( 175° C) until crispy. You can also use an air fryer for a quicker fix. Microwaving is an option, but they might lose some of their crispness.

Freezing isn't really recommended, as the texture can get a bit wonky. Best to enjoy them fresh!

Switching It Up: Variations on a Theme

Want to jazz up your Garlic parmesan smashed potatoes ? Here are a couple of ideas:

• Dietary Adaptations: For a vegan version, use vegan parmesan and nutritional yeast. It is a great dish when you want comfort food potatoes !
• Seasonal Swaps: In the summer, toss some fresh basil or chives into the garlic oil. In the autumn, a sprinkle of sage is really amazing.

Garlic Smashed Potato Appetizer – Nutrition Lowdown

Okay, so these aren't exactly health food, but they're not the worst either. Each serving has roughly 250-300 calories. They're a decent source of carbohydrates and provide some protein from the Parmesan.

The garlic and herbs also offer some added health benefits. This dish is a flavor bomb!

So, there you have it! A few tips and tricks to make your Garlic parmesan smashed potatoes even more amazing.

Now go forth and smash those spuds! I believe you'll create an amazing baked smashed potatoes . You got this.