Garlic Butter Grilled Chicken Your Weeknight Winner

Recipe Introduction

Quick Hook

Fancy some smokin' garlic butter grilled chicken ? Honestly, who doesn't, right? This recipe is all about big flavours and minimal fuss.

It's that grilled chicken recipe you'll turn to again and again.

Brief Overview

It's a riff on classic American BBQ, given a garlicky, buttery upgrade. Think easy grilled chicken that brings smiles all around.

It's dead easy to make. It takes about 30 minutes all in. This recipe serves 4, so perfect for family meals.

Main Benefits

It's packed with protein. This is perfect after a workout or busy day. Weeknight chicken dinner sorted. What makes this Best grilled chicken recipe special is the sheer flavour punch.

Garlic Butter Grilled Chicken: Your Weeknight Winner

Alright, let's talk garlic butter chicken . This isn't just any chicken. It's the chicken. I remember the first time I made this.

I was trying to impress a date. And it worked. Grilled chicken with garlic sauce ? Straight to the heart.

Easy Peasy Lemon Squeezy

This recipe is seriously easy. We are talking easier than boiling an egg. Don't let the garlic butter sauce intimidate you.

It’s a total breeze. I'm talking Homemade Nando's chicken level flavours but without the queue.

Get Your Grill On

You're going to need some top-notch ingredients. We're talking juicy chicken, proper butter, and loads of garlic. Don't scrimp on the garlic.

The more, the merrier. You can easily use Chicken thigh recipe grilled instead of breast. Speaking of flavors, the Smoked paprika chicken adds a little something special.

It gives it a little bit of smokiness, and is the secret ingredient.

Garlic Butter Grilled Chicken Your Weeknight Winner Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs) - approximately 6-8 oz (170-225g) each
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/2 teaspoon black pepper (2.5 ml)
• 4 tablespoons unsalted butter (57g or 1/2 stick)
• 6 cloves garlic, finely minced (or 1-2 tablespoons pre-minced)
• 1/4 cup chicken broth (60 ml) or water
• 1 tablespoon lemon juice (15 ml), fresh is best!
• 1 teaspoon Dijon mustard (5 ml) (optional, for a tangy kick)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (30 ml) (for garnish)

Instructions:

• In a bowl, rub the chicken breasts with olive oil, smoked paprika, salt, and pepper. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
• Preheat your grill to medium-high heat (around 400°F/200°C). Clean and lightly oil the grill grates to prevent sticking.
• Place the chicken breasts on the preheated grill. Cook for approximately 6-7 minutes per side. Check the internal temperature using a meat thermometer - it should reach 165°F (74°C). Remove from grill and let rest for 5 minutes.
• While the chicken rests, melt butter in a small saucepan over medium heat. Add minced garlic and cook gently for 1-2 minutes, until fragrant and golden, but not browned. Stir in chicken broth, lemon juice, and Dijon mustard (if using). Simmer for 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
• Drizzle the garlic sauce generously over the grilled chicken. Garnish with fresh chopped parsley. Serve immediately.

Nutrition Facts

Calories:350

Fat:18g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Let's Talk Garlic Butter Grilled Chicken Ingredients & Equipment

Alright, let’s get down to brass tacks! Making the best grilled chicken recipe isn't rocket science. It just needs some quality ingredients and the right gear.

We're talking lip-smacking garlic butter chicken tonight. This weeknight chicken dinner will blow you away. Trust me.

Main Ingredients: The Good Stuff

Here’s what you'll need. Remember, quality counts.

• Chicken: 4 boneless, skinless chicken breasts. About 6-8 oz (170-225g) each. Look for plump, pink chicken with no weird smells. Fresh is always best. Grilled chicken with garlic sauce starts with the right chicken.
• Olive Oil: 2 tablespoons (30 ml) . Extra virgin is my go-to.
• Smoked Paprika: 1 teaspoon (5 ml) . Adds that smoky depth.
• Salt & Pepper: 1/2 teaspoon (2.5 ml) each. Season to taste, darling.

For that glorious Garlic Sauce:

• Unsalted Butter: 4 tablespoons (57g) – that’s half a stick!
• Garlic: 6 cloves , minced finely. Honestly, the more garlic, the better.
• Chicken Broth or Water: 1/4 cup (60 ml) .
• Lemon Juice: 1 tablespoon (15 ml) . Freshly squeezed, please.
• Dijon Mustard: 1 teaspoon (5 ml) (optional). Adds a cheeky tang.
• Parsley: 2 tablespoons (30 ml) , chopped. For that final flourish.

Seasoning Notes: Spicing Things Up

Garlic and butter? A match made in heaven. Smoked paprika gives it warmth. Dijon adds a little je ne sais quoi .

A touch of lemon brightens everything up. Don't underestimate good seasoning. You can always swap smoked paprika for normal paprika.

It will still taste divine. I wanted that Homemade Nando's chicken taste.

Equipment Needed: Keep It Simple

No need for fancy gadgets.

• Grill: Gas or charcoal. Preheat that baby to medium-high heat ( around 400° F/ 200° C ).
• Small Saucepan: For making that luscious garlic butter.
• Grill Tongs: To flip the chicken.
• Meat Thermometer: This is crucial! Cook to 165° F ( 74° C) for safety and juiciness.
• Basting Brush (optional): For glazing the chicken while grilling.

You could use a frying pan if you don't have a grill. Get ready for some seriously good grilled chicken marinade . This chicken thigh recipe grilled is simple.

Garlic Butter Grilled Chicken: Your Weeknight Winner

Alright, you lot! Fancy a bit of grilled chicken recipe magic? This garlic butter grilled chicken is about to become your new go-to.

Forget the usual boring chicken dinners. This recipe is packed with flavour and super simple. Honestly, even I can't mess it up, and that's saying something! It’s like a Homemade Nando's chicken , but better!

Prep Steps: Let's Get Organised

• Essential mise en place: Finely chop your garlic. Measure out your spices. Get the chicken ready for its buttery bath.

• Time-saving organization tips: Do all your chopping before you even turn on the grill. This will save you time and prevent burning anything.

  You can marinate your chicken for up to a day in advance for extra flavour.

Step-by-Step: Easy Peasy!

1. Rub the chicken with olive oil, smoked paprika chicken , salt, and pepper. Marinate for at least 1 hour.
2. Preheat your grill to 400° F/ 200° C . Make sure those grates are clean.
3. Grill the chicken for about 6- 7 minutes per side.
4. Check the internal temperature. It needs to be 165° F ( 74° C) .
5. Melt the butter in a small pan. Gently cook the garlic until it's golden.
6. Stir in broth, lemon juice, and Dijon mustard. Simmer for 2- 3 minutes .
7. Drizzle that glorious sauce over the chicken!
8. Garnish with parsley. Serve it up!

Pro Tips: Secrets from the Grill Master (Me!)

• Don't burn the garlic! Keep the heat low. Burnt garlic tastes awful.

• Let it rest! This helps the juices redistribute. Makes for juicier chicken.

• If you want to get that authentic flavor without the guilt, try using thighs instead of breasts. A chicken thigh recipe grilled is forgiving because it won't dry out as easily.

Honestly, this easy grilled chicken recipe is going to blow your mind. Whether you are looking for the best grilled chicken recipe or a quick weeknight chicken dinner idea, this is it.

The grilled chicken with garlic sauce is absolutely lush!

Enjoy!

Recipe Notes: Nailing That Garlic Butter Grilled Chicken

Right, so you're about to make some seriously tasty garlic butter grilled chicken . Here's the lowdown on a few extra bits to make sure you absolutely nail it.

These are the tricks of the trade you know?

Serving Up Style

Think about how you plate your dish. A sprinkle of extra parsley does wonders. Also, a wedge of lemon on the side adds a pop of color.

For sides, grilled asparagus or roasted potatoes are chef's kiss . Why not even pair this easy grilled chicken recipe with a crisp Sauvignon Blanc or a refreshing lemonade? Makes it feel a bit fancy, innit?

Storage Solutions

If you've got leftovers (unlikely, but you never know!), pop the chicken in an airtight container and stick it in the fridge.

It'll be good for about 3-4 days. Reheating? Best to do it in a pan with a splash of water to keep it moist.

Freezing isn't ideal, as the texture can change, but if you must, wrap it well to prevent freezer burn.

Tweak It Your Way

Fancy a bit of a twist? For a garlic butter chicken recipe with a bit more oomph , try adding a pinch of red pepper flakes to the garlic sauce.

Want it dairy-free? No worries, just swap the butter for olive oil. For a really fresh flavor, lemon zest and chopped herbs in the sauce does the trick.

And if you like it extra juicy, a chicken thigh recipe grilled is the way to go!

Nutrition Nitty-Gritty

Okay, so roughly speaking, each serving of this best grilled chicken recipe has around 350 calories. You're getting a whopping 40g of protein.

That keeps you full and satisfied, which is good! It is not Homemade Nando's chicken but it's packed with healthy proteins.

The smoked paprika chicken is a good source of vitamins and minerals. The garlic itself is known for its immune-boosting properties.

Not bad for a weeknight chicken dinner , eh?

So, there you have it. All the secrets to making this garlic butter grilled chicken grilled a real showstopper. Don't be afraid to experiment, have fun, and enjoy! You got this!