Garlic and Rosemary Focaccia A Rustic Italian Delight

Craving Carbs? Let's Bake Some Garlic and Rosemary Focaccia!

Fancy some Garlic and Rosemary Focaccia ? Honestly, who doesn't love a good slice of fluffy, herby bread? This Focaccia Bread Garlic Rosemary combination is a total winner, and I'm gonna show you how to bake the best Focaccia Bread Recipe right in your own kitchen!

A Taste of Italy: More Than Just Bread

Italian Focaccia Bread Recipe has its roots in ancient times. It's simple, rustic, and totally delicious. I think is the Easiest Focaccia Recipe to make.

This Simple Focaccia Recipe is a great way to get that authentic taste! We're talking about a bread that’s been enjoyed for centuries.

This recipe is easy enough for a weeknight. Expect about 2.5 to 3 hours total, including rising time. It makes about 8-10 servings. Perfect for sharing... or not!

Why This Garlic Rosemary Focaccia from Scratch Is Your New Best Friend

One of the best things about this recipe is the flavor. That garlicky, rosemary infused oil just seeps into every nook and cranny.

It's also surprisingly good for you! Olive oil is packed with healthy fats. Plus, it's seriously satisfying, and ideal for sharing at a casual gathering.

Maybe you want to try Easy No-knead Rosemary Focaccia Bread and wow your friends!. Making Homemade Focaccia with Garlic and Herbs is easier than you think.

Gather 'Round: Your Shopping List for Rosemary Focaccia

Ready to get baking? Here's what you'll need: water, sugar, yeast, flour, salt, olive oil, garlic, fresh rosemary, and flaky sea salt. You probably have most of this already!

Focaccia Bread Recipe : Don't Forget..

Remember, water temperature is crucial. Too hot and you kill the yeast, too cold and nothing happens. Aim for about 105- 115° F (40- 46° C).

Garlic and Rosemary Focaccia A Rustic Italian Delight Recipe Card

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Preparation time:25 Mins

Cooking time:30 Mins

Servings:8-10 servings

Ingredients:

• 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
• 1 teaspoon (5 ml) sugar
• 2 ¼ teaspoons (7 g) active dry yeast (1 packet)
• 4 cups (500 g) all-purpose flour, plus more for dusting
• 2 teaspoons (10 g) kosher salt
• ¼ cup (60 ml) olive oil, plus more for greasing the bowl
• ¼ cup (60 ml) olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Flaky sea salt, for sprinkling

Instructions:

• Combine warm water, sugar, and yeast in a bowl. Let stand for 5-10 minutes until foamy.
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a shaggy dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean towel and let rise in a warm place for 1.5-2 hours, or until doubled in size.
• While the dough is rising, gently heat olive oil in a small saucepan over low heat. Add minced garlic and rosemary. Cook for 2-3 minutes, until fragrant, being careful not to burn the garlic. Let cool slightly.
• Gently deflate the risen dough. Transfer it to the prepared baking sheet lined with parchment paper. Stretch and press the dough to fill the pan.
• Cover the dough and let it rest for 30 minutes.
• Use your fingers to create dimples all over the surface of the dough.
• Drizzle the garlic rosemary oil evenly over the focaccia. Sprinkle with flaky sea salt.
• Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown.
• Let the focaccia cool slightly on the baking sheet before slicing and serving.

Nutrition Facts

Calories:350

Fat:15g

Fiber:0g

Recipe Info

Category:Bread

Cuisine:Italian

Ingredients & Equipment for the Best Focaccia Bread Recipe

Right then, let's talk about what you'll need to whip up this unbelievably tasty Garlic and Rosemary Focaccia . Seriously, you'll feel like you're chilling in Tuscany.

This Italian Focaccia Bread Recipe is surprisingly straightforward.

Main Ingredients: The Easiest Focaccia Recipe Ever!

• Warm water: 1 ½ cups (355 ml). Make sure it's warm, not hot!
• Sugar: 1 teaspoon (5 ml). A little something for the yeasties.
• Active dry yeast: 2 ¼ teaspoons (7 g), that's one packet. The magic ingredient!
• All-purpose flour: 4 cups (500 g), plus extra for dusting. Plain flour does the trick!
• Kosher salt: 2 teaspoons (10 g). Don't skimp on the salt!
• Olive oil: ¼ cup (60 ml), plus extra for greasing the bowl . Good quality stuff makes all the difference, honestly.
• Olive oil: ¼ cup (60 ml) for the topping. We're using a lot of oil, but trust me, it's worth it!
• Garlic: 4 cloves , minced. Fresh is always best!
• Fresh rosemary: 2 tablespoons , chopped. Or 1 tablespoon dried, if you're in a pinch .
• Flaky sea salt, for sprinkling . This is crucial!

A quick note on rosemary quality: If you can, get fresh rosemary. It is so aromatic, you will love it!

Seasoning: Garlic Rosemary Focaccia from Scratch

We're going for a classic flavor combo here. Garlic and Rosemary Focaccia is just divine .

• Garlic and rosemary are your heroes. No skimping!
• A sprinkle of flaky sea salt is crucial. It adds texture and bursts of flavor.
• Want a little kick? Add a pinch of red pepper flakes to the garlic and rosemary oil. Oof!
• No rosemary? Thyme or oregano can be substituted. But the rosemary really makes it!

This Easy No-knead Rosemary Focaccia Bread is also really forgiving with spices.

Equipment Needed: Keepin' It Simple

• Large mixing bowl. For the dough, obviously!
• Measuring cups and spoons. Accurate measurements are important.
• Baking sheet (about 13x18 inches / 33x46 cm). The bigger, the better!
• Parchment paper. Makes cleanup a breeze.
• Small saucepan. For infusing the oil with garlic and rosemary.
• Clean kitchen towel. For covering the dough while it rises.
• Rolling pin. Optional, for even dough spreading. You could also just use your hands.

You really don't need any fancy equipment for this Simple Focaccia Recipe . If you don't have a rolling pin, don't sweat it.

Just use your hands to stretch out the dough. Honestly, I sometimes use the bottom of a clean saucepan.

Garlic and Rosemary Focaccia: Let's Get Baking!

Okay, folks, gather 'round! We're tackling Garlic and Rosemary Focaccia today. Honestly, the smell alone is enough to make you want to cancel all your plans and just stay in, carb-loading.

I found inspiration at Allrecipes but, of course, we're doing it our way. This is basically the Easiest Focaccia Recipe you'll ever find.

Trust me, if I can do it, you definitely can.

Prep Like a Pro

Before you even think about touching the flour, let's get organised. This is the essential mise en place . Warm your 1 ½ cups of water to between 105- 115° F (40- 46° C) .

Too hot and you'll murder the yeast, too cold and it won't wake up! Chop your 4 cloves of garlic and 2 tablespoons of fresh rosemary.

Got it? Good.

Step-by-Step: From Zero to Hero

1. Wake up the yeast: Add 1 tsp sugar and 2 ¼ tsp yeast to the warm water. Wait 5- 10 minutes . It should be foamy, like a bubble bath for yeast.
2. Mix the dough: In a big bowl, mix 4 cups flour and 2 tsp salt. Add the yeast mixture and ¼ cup olive oil. Mix until it's all shaggy and rough.
3. Knead that dough: On a floured surface, knead for 5- 7 minutes . It should become smooth and elastic, not like Play-Doh.
4. First Rise: Put the dough in an oiled bowl, cover, and let it rise for 1.5- 2 hours . It should double in size.
5. Flavour Bomb: Gently heat ¼ cup olive oil, garlic, and rosemary in a pan. Don't burn the garlic!

Focaccia First Aid: Tips and Tricks

Don't over-knead! This is how you get a tough, brick-like Focaccia Bread Garlic Rosemary . Use flaky sea salt for that extra oomph .

If you're short on time, you can do the first rise in the fridge overnight. Seriously improves the dough quality.

This is the Simple Focaccia Recipe that keeps on giving!

So there you have it. Get baking!

Recipe Notes for Your Epic Garlic and Rosemary Focaccia

Okay, so you're about to bake the Best Focaccia Bread Recipe ever! This Garlic and Rosemary Focaccia from Scratch is seriously gonna be a game-changer.

Trust me, I've made this Italian Focaccia Bread Recipe so many times, I could do it in my sleep. Here are a few things I've learned along the way.

Presentation Power: Serving Suggestions

Honestly, presentation is half the battle. For the Garlic and Rosemary Focaccia , think rustic chic. Plating this Rosemary Focaccia is simple.

Cut it into squares, pile it on a wooden board, and drizzle with extra olive oil. Fancy, right? Serve it with a balsamic glaze for dipping, alongside a cheese board with some gorgonzola and crackers, or even alongside a big bowl of pasta.

Drinks-wise, it pairs perfectly with a crisp white wine, an Aperol spritz, or even just a sparkling water with lemon.

Storage Secrets: Keeping It Fresh

So you baked this amazing Easy No-knead Rosemary Focaccia Bread , but you've got leftovers. Don't panic! It keeps well.

For refrigeration, wrap it tightly in plastic wrap or foil. It’ll stay good for about 2-3 days. Want to freeze it? Slice it first, wrap each slice individually, and then pop them in a freezer bag.

It'll last for up to 2 months. To reheat, just stick it in a moderate oven at 350° F ( 175° C) for a few minutes until it's warmed through.

Seriously easy!

Tweak It: Focaccia Bread Garlic Rosemary Variations

Want to mix things up? You got it! For a gluten-free version of this Simple Focaccia Recipe , swap out the all-purpose flour for a gluten-free blend.

Just be sure to add a binder like xanthan gum. If you're feeling adventurous, try adding sun-dried tomatoes or olives to the topping for a Mediterranean twist.

It's an Easiest Focaccia Recipe to adapt.

Power Up: Nutrition Basics

Did you know that olive oil, a star in Focaccia Bread Garlic Rosemary , is packed with healthy fats? Each slice gives you around 350 calories.

You also get healthy dose of healthy fats and Rosemary is great for your brain. So yeah, it's tasty and good for you too!

Making bread can seem daunting, but this Homemade Focaccia with Garlic and Herbs is so simple. Give it a go, you won't regret it!.

You know? It will taste like a sunny day in Italy. Have fun!