Frozen Chocolate Peanut Butter Dream Pie
Dreaming of an easy decadent frozen dessert This frozen chocolate peanut butter pie is a nobake wonder Creamy peanut butter rich ganache and ready in minutes Get the recipe ... Healthy Eats
Recipe Introduction: look into into Frozen Chocolate Peanut Butter Pie
Fancy a bit of heaven on a plate? You know, something decadent but easy? Let's talk about frozen chocolate peanut butter pie . It is a total winner. Trust me.
Quick Hook: Your Next Favourite Chocolate Peanut Butter Dessert
Have you ever craved a dessert that screams indulgence but requires zero baking? This frozen chocolate peanut butter pie is your answer.
It is ridiculously easy and tastes like a dream. A peanut butter chocolate ganache pie dream, to be exact. It's rich, it's peanutty, it's chocolatey – it's everything.
Brief Overview: An American Classic Turned Frozen Delight
This pie takes the classic chocolate peanut butter combo. It turns it into a frozen masterpiece. It's inspired by the good ole USA's love for peanut butter and chocolate.
It is a super easy, no-bake frozen dessert recipe . It requires only minimal effort. Expect to spend about 20 minutes prepping, plus freezing time.
This recipe makes one 9-inch pie, perfect for sharing with 8 friends or... you know, not.
Main Benefits: A Slice of Happiness
Honestly, the best thing about this pie is how easy it is to make. It is also packed with protein from the peanut butter.
It will surely wow guests at your next BBQ or summer get-together. What makes this no bake chocolate peanut butter pie so special is its textures.
Think creamy peanut butter filling, rich chocolate ganache, and crumbly chocolate crust.
Ready to get started?
Now that you are fully in the mood to prepare, let's get the right stuff to create this great recipe
Frozen Chocolate Peanut Butter Dream Pie Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Started!
Alright, let's talk about what you'll need for this frozen chocolate peanut butter pie . Honestly, it's easier than you think.
You'll be chilling out with a slice of chocolate peanut butter dessert heaven in no time.
Main Ingredients for Your Pie
For the crust, grab 1 1/2 cups (150g) of finely crushed chocolate cookies. Oreos work great! Mix that with 6 tablespoons (85g) of melted butter.
For the peanut butter layer, you'll need 1 cup (240g) of creamy peanut butter and 8 oz (225g) of softened cream cheese.
Don't forget 1 cup (120g) of powdered sugar and 1 teaspoon (5ml) of vanilla extract. Oh, and 1 1/2 cups (360ml) of cold heavy cream is a must.
Quality peanut butter really shines here, go for something smooth.
For the peanut butter chocolate ganache pie topping, get 1 1/2 cups (255g) of semi-sweet chocolate chips and 1/2 cup (120ml) of heavy cream.
A little bit of 2 tablespoons (28g) unsalted butter will add a nice sheen.
Seasoning and Flavor Boosters
This recipe is all about that classic chocolate peanut butter pie recipe combo. No crazy spices needed. The vanilla extract enhances the sweetness.
A pinch of sea salt on top is optional. However, it can elevate the flavor. For easy chocolate peanut butter pie , the flavor is already rich.
Equipment Needed: Keep It Simple
You'll need a 9-inch pie pan . A food processor helps crush the cookies, but a zip-top bag and rolling pin work too.
Mixing bowls, an electric mixer, and a rubber spatula are your friends. I used my trusty stand mixer. But you could use a handheld mixer too.
No need for fancy equipment with this no bake chocolate peanut butter pie !
This frozen peanut butter chocolate pie no bake is so straightforward. It is truly one of the easy frozen pie recipes.
I swear my great aunt used to make something like this at every holiday! The best part? No oven required.
Who wants to be slaving over a hot oven? That's right, nobody. This chocolate peanut butter icebox pie is all about keeping things cool and simple.
Perfect for those days when you want something sweet. But don’t want to spend hours in the kitchen. Frozen dessert recipes don't get easier than this!
Let’s Make Frozen Chocolate Peanut Butter Pie !
Oh my gosh, you have to try this no bake chocolate peanut butter pie . Honestly, it’s easier than ordering takeout! It's the ultimate chocolate peanut butter dessert that will satisfy any sweet tooth.
Think of it as a super easy version of frozen peanut butter chocolate pie no bake , but way more impressive.
I swear, even my nan could make this one! And trust me, she only usually makes a cuppa tea.
Prep Like a Pro
- First, get everything ready. Crush 1 1/2 cups of chocolate cookies and melt 6 tablespoons of butter for the crust. Then, soften 8oz of cream cheese, measure out 1 cup of peanut butter, sift 1 cup of powdered sugar, get 1 teaspoon of vanilla extract, 1 1/2 cups of heavy cream, 1 1/2 cups semi-sweet chocolate chips, 1/2 cup of heavy cream and 2 tablespoons of unsalted butter. This mise en place is key.
- Save time by crushing the cookies in a food processor. Honestly, it’s a game changer!
- Safety first! Melt butter in short bursts in the microwave to avoid splatters and burns.
Easy Peasy Step-by-Step
- Mix crushed cookies with melted butter and press into a 9-inch pie pan. Freeze for 10 minutes.
- Beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla. Mix well.
- Whip heavy cream to stiff peaks.
- Fold whipped cream into peanut butter mixture. Spread over crust. Freeze for 30 minutes.
- Heat 1/2 cup heavy cream in microwave for 30 seconds (hot, not boiling!). Pour over chocolate chips and butter. Let sit for 2 minutes, then stir until smooth.
- Pour ganache over peanut butter layer.
- Freeze for at least 3 hours , overnight is best.
- Let sit at room temperature for 5- 10 minutes before serving.
Pro Tips for the Best Frozen Peanut Butter Pie
- Want an even smoother filling? Make sure your cream cheese is really soft. Nobody likes lumpy peanut butter!
- Common mistake? Overheating the cream for the ganache. Keep it hot, not boiling, for a super shiny peanut butter chocolate ganache pie !
- This chocolate peanut butter pie recipe can totally be made ahead of time. Freezing overnight is actually ideal for the easy frozen pie recipes
This chocolate peanut butter icebox pie is a guaranteed hit. It's a fun twist on classic frozen dessert recipes .
Recipe Notes That Will Make Your Pie Sing!
Okay, so you're about to dive into making this frozen chocolate peanut butter pie . Honestly, it's easier than it looks.
Let’s talk about some things to keep in mind so your easy chocolate peanut butter pie is a total smash.
These are the little tricks that turn a good dessert into a great one. Let's get started!
Fab Serving Suggestions
This peanut butter chocolate ganache pie isn't just about the taste; it's about the experience . Consider serving your frozen peanut butter pie on a chilled plate.
For extra fanciness, add a dollop of whipped cream. Chocolate shavings? Oh my gosh, yes! A cold glass of milk is the perfect partner for this chocolate peanut butter dessert .
You could also try it with a strong coffee.
Savvy Storage Tips
Need to store your creation? If you have leftovers (unlikely, I know), store your no bake chocolate peanut butter pie in the fridge.
It will keep well for up to 3 days. Make sure it's properly covered. It's best if it's in an airtight container.
For longer storage, freezing is your friend! Wrap the chocolate peanut butter icebox pie tightly in plastic wrap. Then place it in a freezer bag.
You can freeze it for up to 2 months. Thaw it in the fridge overnight.
Awesome Adaptations
Want to tweak this chocolate peanut butter pie recipe ? No problem! For a dairy-free version, use a plant-based cream cheese and whipped cream. Simple.
Want to switch it up seasonally? Use fresh raspberries as a topping. They will add a lovely tang.
Nutrition Nitty-Gritty
Each slice of this frozen peanut butter chocolate pie no bake packs about 650 calories. It also contains 10g of protein and 45g of fat.
You'll also get around 55g of carbohydrates. Remember, that it includes 35g of sugar. This is a treat, not a health food.
But hey, everything in moderation!
This easy frozen pie recipes is so much more than just frozen dessert recipes; it's a taste of pure joy.
Don't be scared to experiment. Have fun, and enjoy every single bite! You got this!
Frequently Asked Questions
Can I make this frozen chocolate peanut butter pie ahead of time? I'm channeling my inner Mary Berry and want to be prepared!
Absolutely! That's the beauty of it. This frozen chocolate peanut butter pie is perfect for making ahead. In fact, it needs to be made ahead! You can keep it in the freezer for up to a week. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.
My peanut butter filling isn't setting properly. What am I doing wrong with this frozen chocolate peanut butter pie?
A likely culprit is the cream cheese. Make sure your cream cheese is properly softened before mixing it with the peanut butter. If it's too cold, it can leave you with a lumpy filling that won't set smoothly. Also, ensure you whip the heavy cream to stiff peaks for the best texture.
Is there a good substitute for the peanut butter, since I'm allergic to nuts?
No worries, mate! You can easily substitute the peanut butter with almond butter or sunflower seed butter. Keep in mind that almond butter has a slightly different flavor profile, but it's still delicious. Sunflower seed butter is a great nut-free option that tastes great!
How long do I need to let the frozen chocolate peanut butter pie thaw before serving? I don't want to break a tooth!
You definitely don't want a rock-hard pie! Let the pie sit at room temperature for about 5-10 minutes before slicing. This will allow it to soften slightly, making it easier to cut and enjoy. Running a knife under hot water and wiping it dry between slices also helps to get those perfect cuts.
Can I use a pre-made graham cracker crust instead of making the chocolate cookie crust for this frozen chocolate peanut butter pie?
You absolutely can! Using a pre-made graham cracker crust is a great time-saver, a true blue Peter move to save you time. Just make sure to buy a 9-inch crust that's sturdy enough to hold the filling. The chocolate cookie crust does add a bit more depth of flavor, but a graham cracker crust is a perfectly acceptable and delicious substitute.
I'm trying to watch my waistline. Are there any ways to make this frozen chocolate peanut butter pie a bit healthier?
You can try using a sugar substitute like erythritol or stevia in the peanut butter filling, although this may affect the texture slightly. Using a lighter cream cheese and reducing the amount of powdered sugar can also help. Ultimately, though, it's a treat, so enjoy a smaller slice and savor every bite!
