French Toast RollUps Cinnamon Swirl Bliss

French Toast Roll-Ups: Breakfast Just Got a Whole Lot More Fun!

Ever get bored with the same old breakfast routine? I know I do! That's why I'm so excited to share this recipe for French Toast Roll-Ups .

Seriously, these are a total game-changer. They're like little bites of pure breakfast bliss.

What's the Deal with These Roll-Ups?

These delicious morsels are inspired by the flavors of cinnamon rolls and French toast. I remember seeing something like this on telly once.

The idea is simple: take bread, slather it in cinnamon-y goodness, roll it up, and then dip it in a custardy bath before frying it until golden perfection.

They are an Easy brunch recipe and take about 35 minutes. This recipe yields six to eight servings.

Okay, let's get this show on the road! Why You'll Love Them

Honestly, what's not to love? These French Toast Roll-Ups are such a perfect recipe to impress family and friends! Plus, you can add fruit to the recipe to provide your family with a top health benefit, adding extra vitamins and minerals.

This is also a great kid-friendly breakfast !

Cinnamon roll french toast meets French Toast. What a combo!

So, are you ready to make your breakfast dreams come true?

French Toast RollUps Cinnamon Swirl Bliss Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:6-8 servings

Ingredients:

• 4 tablespoons (57g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 2 teaspoons ground cinnamon
• 3 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) heavy cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 8 slices white bread, crusts removed
• 2 tablespoons unsalted butter, for cooking
• Powdered sugar (optional)
• Maple syrup (optional)

Instructions:

• In a small bowl, combine softened butter, sugar, and cinnamon until well mixed.
• In a shallow dish, whisk together eggs, milk, cream, sugar, vanilla extract, and salt.
• Using a rolling pin, gently flatten each slice of bread.
• Spread a thin layer of the cinnamon filling evenly over each flattened bread slice. Roll up tightly.
• Dip each roll-up into the custard mixture, ensuring all sides are coated. Let excess drip off.
• Melt butter in a large skillet or griddle over medium heat. Place the roll-ups seam-side down and cook, turning occasionally, until golden brown on all sides. (Approx. 2-3 minutes per side.)
• Remove from skillet and dust with powdered sugar. Serve immediately with maple syrup or your favorite toppings.

Nutrition Facts

Calories:250-300

Fat:12-15g

Fiber:1-2g

Recipe Info

Category:Breakfast

Cuisine:American

Ingredients & Equipment for Sweet Cinnamon Swirls: French Toast Roll-Ups

Okay, let's get this show on the road! French Toast Roll-Ups are about to become your new favourite weekend breakfast idea .

They are seriously delicious. They are easier to make than you think.

Main Ingredients: Your Shopping List

Here's what you'll need for these amazing Breakfast roll ups . I usually double the recipe. My family loves it!

• Cinnamon Filling:
  • 4 tablespoons (57g) unsalted butter, softened. Make sure it is softened , not melted!
  • 1/4 cup (50g) granulated sugar. White sugar works best.
  • 2 teaspoons ground cinnamon. Go for good quality.
• French Toast Custard:
  • 3 large eggs. Free-range if you can!
  • 1/2 cup (120ml) milk. Whole milk is great.
  • 1/4 cup (60ml) heavy cream. This makes it extra rich!
  • 1 tablespoon granulated sugar. Just a bit more sweetness.
  • 1/2 teaspoon vanilla extract. Don't skip this, its important!.
  • Pinch of salt. Balances the sweetness.
• The Roll-Ups Themselves:
  • 8 slices white bread, crusts removed. A soft, slightly stale bread is best.
  • 2 tablespoons unsalted butter, for cooking.

Seasoning Notes: Spice it Right

The key to these French toast variations is the cinnamon. Don't be shy! A good cinnamon-sugar ratio is essential. Vanilla extract is also a must.

It adds depth. If you want, you could add a pinch of nutmeg to the filling. That's really nice in autumn! You can find a good Cinnamon swirl breakfast in these roll-ups.

Equipment Needed: Keep it Simple

You really don't need a lot of fancy gadgets for these Sweet breakfast treats .

• Rolling pin. For flattening the bread.
• Shallow dish. For the custard.
• Large skillet or griddle. For cooking.
• Spatula. To flip the roll-ups.

If you don't have a rolling pin, a wine bottle works well. Just be careful! For the skillet, any large pan will do.

These Kid-friendly breakfast are waiting you. My little cousins LOVE these. They are so easy to eat. You should try this Easy brunch recipe soon.

Let's Get Rolling with French Toast Roll-Ups!

Okay, let's get this show on the road! Ever fancied a bit of breakfast poshness without the faff? Honestly, these French Toast Roll-Ups are the answer.

It's like a cinnamon roll french toast hybrid, and it's ridiculously easy. Remember that time I tried making croissants from scratch? Let's just say these are way less stressful.

Plus, they're a hit with the kids, making them the perfect kid-friendly breakfast .

Prep Like a Pro

Essential mise en place is key, darlings! Get your cinnamon filling ingredients mixed: 4 tablespoons softened butter, 1/4 cup sugar, and 2 teaspoons cinnamon.

Then, whip up the custard: 3 large eggs , 1/2 cup milk, 1/4 cup heavy cream, 1 tablespoon sugar, 1/2 teaspoon vanilla, and a pinch of salt.

For your time-saving organization tip remember to flatten 8 slices of bread. I like to get everything lined up before I even turn on the hob.

Roll 'Em Up! Step-by-Step

1. Spread that lovely cinnamon butter on each flattened bread slice.
2. Roll each slice up tightly. Toothpicks are your friend here!
3. Dip the roll-ups in the custard. Not too long, just a quick dunk.
4. Melt 2 tablespoons of butter in a skillet over medium heat.
5. Cook each roll-up for about 2- 3 minutes per side until golden.

That beautiful golden brown color? That's your visual cue for doneness .

Pro Tips for Breakfast Bosses

Want to take these easy brunch recipe to the next level? A touch of almond extract in the custard? Don't over-soak the bread, or you'll have a soggy mess.

Trust me, I've been there. Looking for weekend breakfast ideas ? Make the custard the night before. It’s the simple pleasures.

Also, place the roll-ups seam-side down, this helps seal the edges as they cook, avoiding any mess!

This method gives you sweet breakfast treats that is incredibly customizable and gives you the benefits of bringing a twist to one of the most common recipes, and improving it.

Recipe Notes That Will Make Your French Toast Roll-Ups Sing!

Alright, let's get this show on the road! You've got the recipe for these amazing French Toast Roll-Ups , but honestly, the magic is in the details.

Here are a few notes to make sure yours are absolutely banging. I learned these the hard way, folks. I once tried to rush a batch and ended up with soggy, sad roll-ups.

Disaster! Don't be like me.

Get That Plating Insta-Ready

Presentation matters, you know? For plating and presentation, think about colors and textures. A dusting of powdered sugar is a must, obvs.

A few fresh berries brighten things up. Seriously, some strawberries or raspberries make these sweet breakfast treats look like they came straight out of a magazine.

For complementary sides, think crispy bacon or sausage to balance the sweetness. And a mimosa? Pure perfection for a weekend brunch.

Maybe a cuppa to wash down these little beauties. It's totally up to you how to serve up these cinnamon roll french toast style treats

Storage Secrets

Refrigeration guidelines are simple: if you have leftovers which is rare, honestly store them in an airtight container for up to 2 days.

As for Freezing options , I wouldn’t recommend it, they are best fresh. To reheat, use a microwave. Honestly, they're best fresh.

Variations: Time To Get Creative

Want to mix things up? Try adding a layer of berry jam to the filling for a Berry Bliss twist.

Honestly, jam makes everything better! For a vegan variation , there are loads of great plant-based options these days. Just swap out the eggs, milk, and butter.

Another great idea is to swap in Brioche or challah bread for a luxurious, tasty treat. You could even make them spicy, add pumpkin pie spice, that will make the French toast variations pop!

Nutrition Basics: A Little Indulgence Is Okay

Simplified nutrition information : Each serving is about 250 to 300 calories. It will have protein, fat, and carbs. Remember this is an estimate.

Enjoying these cinnamon swirl breakfast treats isn’t a sin, so don't stress too much about the numbers.

Okay, so you've got all the info you need to become a master. They're great for kid-friendly breakfast days, quick french toast recipe ideas or even for those times when you are thinking about weekend breakfast ideas .

Remember, cooking should be fun! So go on, give these French Toast Roll-Ups a whirl, and let me know how they turn out! These buttery Breakfast roll ups or stuffed french toast rolls might just become your new obsession.