Fluffy Cloud Japanese Cotton Cheesecake A Taste of Heaven

Recipe Introduction

Quick Hook: What's All the Fuss About?

Ever craved a dessert that feels like a cloud? This Heavenly Mix , aka Japanese Cotton Cheesecake, is it . It's light, it's airy, and honestly, it's pure magic.

Brief Overview: A Taste of Japan

This light cheesecake recipe comes from Japan. It's a fluffy cheesecake baked in a water bath , for even cooking. It takes about two hours, including cooling, and serves around eight people.

Main Benefits: Guilt-Free Indulgence

Compared to regular cheesecake, this Melt-in-Your-Mouth Cheesecake is healthier as the flavor profile is not as rich and dense. It's perfect for a special occasion like a birthday, or just a Sunday afternoon treat.

This cake is special because it's so unexpectedly delicate! This isn't like those heavy snack foods loaded with calories. Honestly , you can have a slice and not feel too guilty.

It's not your average S'mores snack... it's classy.

Ready to dive into a batch of köstliche Desserts ?

Fluffy Cloud Japanese Cotton Cheesecake A Taste of Heaven Recipe Card

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Preparation time:01 Hrs

Cooking time:01 Hrs 15 Mins

Servings:8-10 slices

Ingredients:

• 250g (9 oz) Cream Cheese, softened
• 100ml (⅓ cup + 1 tbsp) Whole Milk
• 50g (¼ cup) Unsalted Butter, cut into cubes
• 60g (⅓ cup) Cake Flour, sifted
• 20g (2 tbsp) Cornstarch
• 4 Large Egg Yolks
• 1 tsp Vanilla Extract
• Pinch of Salt
• 4 Large Egg Whites
• ⅛ tsp Cream of Tartar
• 80g (⅓ cup + 1 tbsp) Granulated Sugar

Instructions:

• Preheat oven to 320°F (160°C). Grease and line the bottom of the cake pan with parchment paper. Wrap the outside of the pan with aluminum foil to prevent water from seeping in. Place the prepared cake pan inside the roasting pan.
• Combine cream cheese, milk, and butter in a heatproof bowl. Place over a simmering pot of water (double boiler) and stir until smooth and melted. Remove from heat and let cool slightly.
• Sift together cake flour, cornstarch, and salt. Add to the cream cheese mixture and whisk until smooth.
• Whisk in egg yolks one at a time, followed by vanilla extract. Mix until combined. Set aside to rest for 30 minutes.
• In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form. Avoid over-beating.
• Gently fold ⅓ of the meringue into the cream cheese mixture to lighten it. Then, gently fold in the remaining meringue in two additions, being careful not to deflate the batter.
• Pour the batter into the prepared cake pan. Gently tap the pan on the counter a few times to release any air bubbles. Pour hot water into the roasting pan, reaching about halfway up the sides of the cake pan.
• Bake for 60-75 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out with moist crumbs (it shouldn't be completely clean). The cake will jiggle a bit – that's okay!
• Turn off the oven and prop the oven door slightly ajar. Let the cheesecake cool in the oven for 30 minutes. Remove from the water bath and let cool completely at room temperature. Chill in the refrigerator for at least 2 hours before serving.
• Gently run a knife around the edge of the pan to loosen the cheesecake. Unmold and dust with powdered sugar before serving.

Nutrition Facts

Calories:280 calories

Fat:18g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:Japanese

What You'll Need to Bake it

Alright, so you wanna make this Easy Cheesecake Recipe ? The main ingredients are cream cheese, eggs, butter, sugar, and flour. You'll also need some vanilla extract and a pinch of salt.

Ingredients & Equipment

Let's talk ingredients for this melt-in-your-mouth Heavenly Mix . Seriously, this Japanese Cotton Cheesecake Recipe is something special. You know how sometimes you crave something köstliche desserts but not too heavy? This is it.

Main Ingredients

Here's what you'll need for this light cheesecake recipe :

• Cream Cheese Base
  • 250g (9 oz) Cream Cheese, softened. I use Philadelphia, always.
  • 100ml (⅓ cup + 1 tbsp) Whole Milk
  • 50g (¼ cup) Unsalted Butter, cubed. Quality butter makes a difference.
  • 60g (⅓ cup) Cake Flour, sifted. This helps with the fluff .
  • 20g (2 tbsp) Cornstarch
  • 4 Large Egg Yolks. Free-range if you can.
  • 1 tsp Vanilla Extract. Real vanilla is always better.
  • Pinch of Salt
• Meringue Time!
  • 4 Large Egg Whites
  • ⅛ tsp Cream of Tartar. Don't skip this!
  • 80g (⅓ cup + 1 tbsp) Granulated Sugar

Seasoning Notes

This easy cheesecake recipe doesn't need much extra. Vanilla extract is a must. Lemon zest? It’s fantastic in the cream cheese base.

A little matcha magic ? Stir in matcha powder for a Japanese twist.

Equipment Needed

Okay, gear time. Nothing too crazy for this fluffy cheesecake .

• Essential Tools

  • 8-inch Round Cake Pan. Springform is ideal !
  • Large Mixing Bowls. At least two .
  • Electric Mixer. Handheld works fine.
  • Rubber Spatula. For folding .
  • Fine-Mesh Sieve
  • Roasting Pan. Big enough for the cake pan.
  • Aluminum Foil
  • Thermometer. Optional, but helpful for the water bath cheesecake .

• Household Hacks

  • No springform? Use a regular cake pan, but line it well with parchment.
  • Don't have a roasting pan? A large baking dish works. Just ensure that the water level is appropriate.

Honestly, this recipe is totally worth it. It's a heavenly mix that always impresses. Think it's like a fancy S'mores, just more refined, and without the mess.

You get that light and airy feeling without the overwhelming sweetness. Perfect with a cup of tea! It's really one of those Japanese Dessert Recipes that makes you feel like you're eating a cloud.

Alright, let's talk cheesecake! Specifically, we're diving into making a Fluffy Cloud Japanese Cotton Cheesecake . It is also referred to as " Heavenly Mix .

" Trust me; this Melt-in-Your-Mouth Cheesecake is way easier than it sounds. Think of those amazing Snack Foods and köstliche Desserts you always crave! This is right up there, but way more impressive to whip up! I've seen this cake referred to as similar to S'mores as they're both comfort foods.

Prep Like a Pro: Your Mise en Place Magic

First, get everything ready. Soften that cream cheese – seriously, it needs to be soft! Make sure to preheat your oven to 320° F ( 160° C) .

Trust me; having all your ingredients prepped cuts down on the crazy kitchen scramble. Like in Japanese Dessert Recipes , having all your ingredients ready to go is critical.

It ensures all ingredients are blended together at similar temperature.

To save time, measure out all your dry ingredients in one bowl. Whisk them together to avoid any lumps. Also, wrapping your cake pan in foil is a must .

This keeps that water bath from sneaking in and ruining your crust. Trust me, a soggy crust is no fun.

Safety reminder: hot water is HOT!

Unleash the Fluffy Cheesecake : Step-by-Step

Okay, here’s the lowdown to bake the best Easy Cheesecake Recipe :

1. Combine cream cheese, milk, and butter in a heatproof bowl. Melt it over simmering water.
2. Whisk in the sifted flour, cornstarch, and salt. Make sure no lumps!
3. Add your egg yolks and vanilla. Give it a good mix. Let it rest for 30 minutes .
4. Whip those egg whites with cream of tartar. Gradually add sugar until stiff peaks form. Don’t over-beat!
5. Gently fold the meringue into the cream cheese mixture.
6. Pour into your prepared cake pan. Gently tap the pan on the counter.
7. Place in a water bath and bake for 60- 75 minutes . The cake will jiggle.
8. Cool the Light Cheesecake Recipe slowly in the oven and then chill in the fridge.

Heavenly Mix Pro-Tips

Honestly, the water bath is your best friend here. It helps this baby bake evenly and prevents cracks. Don’t skip it! A common mistake? Over-baking! You want a slight jiggle in the center.

Another tip? Avoid over-mixing the batter. The mixture will be smoother, more uniform and it will avoid developing gluten in the cheesecake which will lead to a tougher cake.

And if you want to make this ahead? Totally do-able! The cheesecake needs to chill for at least 2 hours .

But it can hang out in the fridge for up to 2 days . Just make sure it's covered well!

Recipe Notes for Your Heavenly Mix

Oh my gosh, you guys are going to love this! Making a Fluffy Cheesecake at home might sound intimidating, but trust me, it's totally doable.

Let's dive into some extra tips to ensure your Japanese Cotton Cheesecake Recipe turns out perfectly. Think of this as your cheat sheet for success! This is the stuff that will make it really Melt-in-Your-Mouth Cheesecake

Ace Your Serving Game

Plating this Köstliche Desserts is half the fun, honestly. For an elegant touch, dust with extra powdered sugar and arrange fresh berries – strawberries, raspberries, anything goes! A sprig of mint also looks super posh.

Or, think outside the box and serve with a scoop of vanilla ice cream for that S'mores vibe (imagine toasted marshmallows.

..drool!). As for drinks, a light, floral tea or even a crisp white wine would be divine .

Store It Like a Pro

If you miraculously have leftovers (I never do!), keep your Light Cheesecake Recipe covered tightly in the fridge. It'll stay fresh for about 3 days.

Sadly, freezing isn't the best idea – it can change the texture and make it a bit meh . When you're ready to enjoy it again, just let it sit at room temperature for a few minutes to soften slightly.

No need to reheat! You could use that time to think what Snack Foods would go great with it.

Remix It!

Want to put your own spin on this Easy Cheesecake Recipe ? Add the zest of one lemon to the batter for a zingy twist.

Or, try stirring in a couple of tablespoons of matcha powder for a Japanese Dessert Recipes inspired flavor. For a slightly healthier version, you could try using a sugar substitute, but honestly, I haven't had much luck with that.

And while I am not a health expert, I know that is so satisfying that a small slice is all that you need!

Nutrition Lowdown

Okay, let's keep it real – this isn't health food. But it's a treat, right? A slice has roughly 280 calories, with a good amount of protein and fat.

But this Water Bath Cheesecake also provides a dose of happiness, and that's worth something!

So, there you have it! All the little extras to help you create a masterpiece. Honestly, don't be scared – baking should be fun! You have all the skills to bake the Heavenly Mix .

Go on, give it a go and let me know how it turns out. I'm betting it'll be amazing!