Finger Lickin Good Crispy Fried Chicken
- Recipe Introduction
- The Secret to Crispy Chicken Thighs Recipe Greatness: Buttermilk
- The Fried Chicken Recipe Ingredients You'll Need
- Crispy Coating Magic!
- Ingredients & Equipment: Your Crispy Chicken Arsenal
- Finger Lickin' Good Crispy Fried Chicken: The Ultimate Guide
- Recipe Notes That'll Make You a Fried Chicken Legend
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Craving That Best Fried Chicken Recipe ?
Ever get a sudden craving for Crispy Fried Chicken ? Honestly, me too! This recipe nails that perfect balance of juicy chicken and a seriously crunchy crust.
Forget the Colonel, this is homemade crispy chicken at its finest.
A Southern Classic, Made Easy
Southern fried chicken is a true taste of American comfort food. This fried chicken recipe is beginner friendly and takes about an hour and twenty minutes (including marinating). This recipe makes four servings.
Crispy and Oh-So-Good
This recipe skips the complicated stuff. Instead, we focus on pure flavour and that satisfying crunch. Serve this easy fried chicken recipe at your next BBQ or family gathering.
It's bound to be a crowd pleaser! I swear. It's basically a KFC style fried chicken recipe , but better!
The Secret to Crispy Chicken Thighs Recipe Greatness: Buttermilk
Got buttermilk? Great! If not, don’t worry, even milk with a little vinegar can mimic the taste! The buttermilk is a major key to tender, juicy chicken.
Honestly . This isn’t just about flavour it helps break down the chicken, making it incredibly tender.
The Fried Chicken Recipe Ingredients You'll Need
Right, let's gather what we need! You'll need chicken thighs or drumsticks about 680g in total. And of course, buttermilk.
For the coating, grab flour, paprika, garlic powder, onion powder, salt, pepper, and some dried oregano or thyme. Easy peasy!
Crispy Coating Magic!
Don’t skip the seasonings for your Crispy chicken recipe ! A great coating makes all the difference! Mix together your flour, spices, and herbs until well combined.
It’s this flour blend that creates that extra crispy exterior.
Ingredients & Equipment: Your Crispy Chicken Arsenal
Alright, let's talk shop about this Crispy Fried Chicken Recipe ! The key to seriously good homemade crispy chicken is having the right kit and knowing what to look for.
You know, like when you're making a Southern fried chicken , and you need to know if your chicken is fresh.
Main Ingredients: The Building Blocks
Here's what you need to nail this best fried chicken recipe . Trust me, this ain't rocket science.
- Chicken: 4 bone-in, skin-on chicken thighs or drumsticks (about 1.5 lbs / 680g total). Quality indicators: Look for plump, pink chicken. Avoid anything slimy or off-smelling. I once got a dodgy batch and, oh my gosh, the smell! Never again.
- Buttermilk: 1 cup (240ml) . Quality indicators: It should be slightly thick and tangy, not watery or curdled. Can't find any? No worries, use plain yogurt thinned with 1/4 cup of milk. It works a treat for this Buttermilk Fried Chicken !
- Flour: 1 cup (120g) all-purpose flour.
- Seasoning: 1 teaspoon (5ml) paprika, 1 teaspoon (5ml) garlic powder, 1 teaspoon (5ml) onion powder, 1 teaspoon (6g) salt, ½ teaspoon (1g) black pepper, and 1 teaspoon (2g) dried oregano or thyme (optional).
- Frying Oil: Vegetable or canola oil, for frying (about 2 inches / 5cm depth).
Seasoning Notes: The Flavor Symphony
The spices are where the magic happens! This ain't just any easy fried chicken recipe ; it's a flavor bomb.
- Essential Spice Combos : Paprika, garlic powder, onion powder, salt, and pepper are the base.
- Flavor Enhancers : Dried oregano or thyme adds a lovely herbaceous note.
- Quick Subs : Don't have oregano or thyme? Italian seasoning is your mate! If you like your KFC style fried chicken recipe spicy, chuck in some cayenne pepper.
Equipment Needed: Simple Tools
You don’t need a fancy kitchen to make crispy chicken thighs recipe dreams come true.
- Essentials : Large bowl, shallow dish, deep skillet or Dutch oven, and tongs.
- Nice to Have : Thermometer (makes life easier), wire rack.
- Household Alternatives : No Dutch oven? A deep skillet works just as well. Use plates if you don't have shallow dishes.
Seriously, with these basics, you are golden! Now go and create some crispy chicken recipe magic. You will not regret this fried chicken recipe , I promise! The key? Nail the oil temp for a Crispy Chicken Recipe and you're golden!
Finger Lickin' Good Crispy Fried Chicken: The Ultimate Guide
Honestly, who doesn't love a good fried chicken recipe ? There is nothing more than enjoy a Crispy fried chicken recipe in a sunny day.
This isn't your average, run-of-the-mill easy fried chicken recipe . We're talking proper, southern fried chicken deliciousness, made achievable for anyone.
Forget the KFC style fried chicken recipe stuff, this homemade crispy chicken will blow your mind.
Prep Like a Pro: The Mise en Place Magic
First things first, get everything sorted. Essential mise en place is key! We are going to start by marinating chicken for a richer flavor and juicy texture.
Grab your 4 bone-in chicken pieces and submerge them in 1 cup of buttermilk. Chuck that in the fridge for at least 30 minutes.
The Crispy Coating: Secret Weapon
Now, for the magic bit. In a shallow dish, mix 1 cup flour, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp pepper and 1 tsp dried oregano.
This will give your fried chicken that crispy chicken recipe texture with a hint of herbs. Mix well to combine!
step-by-step: From Cluck to Crunch
Here's how to achieve best fried chicken recipe results:
- Remove the chicken from the buttermilk, letting the excess drip off.
- Dredge each piece in the flour mixture, pressing to adhere. Make sure you cover every corner!
- Heat your oil over medium high until it hits 350° F ( 175° C) . Careful now, oil burns are no fun!
- Gently put the chicken in the oil, skin side down. Don't overcrowd the pan, it'll drop the temperature!
- Fry for 7- 9 minutes per side, until golden brown. Internal temp must reach 165° F ( 74° C) .
- Place fried chicken pieces in a rack for 5 minutes before serving.
- Enjoy with a side of mashed potatoes.
Pro Tips: Level Up Your Fry Game
Want that extra crispy chicken thighs recipe ? Double dredge your chicken. Dip it back in the buttermilk then back in the flour.
Trust me, it makes a difference! Avoid soggy chicken by using a wire rack to drain the oil. Don’t rush the process! Maintaining the oil temperature is so important for even cooking.
So, there you have it! Your route to achieving the best fried chicken recipe ever. Now go get frying!
Recipe Notes That'll Make You a Fried Chicken Legend
Okay, so you're about to tackle this crispy fried chicken recipe . Awesome! Honestly, even the best fried chicken recipe needs a few pointers, right? I've messed up my fair share of batches.
Trust me, a few tweaks can make all the difference. Here are some thoughts and experiences.
Plating Like a Pro: Serving Suggestions
How you serve your Homemade crispy chicken matters! I love a rustic vibe. Think a wooden board piled high with chicken.
Serve with some vibrant coleslaw for a pop of colour. Don't forget the dipping sauces. A little ramekin of ranch? Yes, please! For drinks, sweet tea or a crisp lager does the trick.
You know? It's all about that Southern comfort food feel.
Storing: Keep That Crispy Goodness
Let's be real, fried chicken is best fresh. But sometimes, there are leftovers. Store it in the fridge, in an airtight container, for up to 3 days.
To reheat, pop it in the oven at 350° F ( 175° C) for about 15 minutes. Wanna freeze it? Wrap each piece tightly in foil and then place them in a freezer bag.
It keeps for up to 2 months. Reheat from frozen in the oven; just add a few extra minutes. The microwave? Yeah, that's a no for Crispy chicken recipe .
Remixing Your Recipe: Variations
Fancy a little twist? For a spicy Crispy Fried Chicken recipe , add a teaspoon of cayenne pepper to your flour mix.
Boom! Want it gluten-free? Use a gluten-free flour blend. Works like a charm! You can even swap out the chicken thighs.
Crispy chicken thighs recipe or use chicken drumsticks. It is all good! For a healthier ish take, try air frying. Think KFC style fried chicken recipe , but healthier.
Nutrition: A Little Something Extra
Look, southern fried chicken isn't exactly health food. But hey, life's too short to skip the good stuff. Each serving has roughly 550-650 calories, 40-50g of protein, 30-40g of fat, and 20-30g of carbs.
It's a good source of protein, that's for sure. Just enjoy it in moderation, you know?
So there you have it! My notes for nailing this buttermilk fried chicken . Don't be scared to experiment and have fun.
With a little practice, you'll be whipping up easy fried chicken recipe like a pro. Go on, give it a go.
You got this!
Frequently Asked Questions
How do I make sure my Crispy Fried Chicken recipe is cooked all the way through without burning the outside?
This is a classic fried chicken conundrum! The key is maintaining a consistent oil temperature, ideally around 350°F (175°C). Use a thermometer if you have one. If the chicken is browning too quickly, lower the heat slightly.
Remember to fry in batches, so the oil temperature doesn't drop too much when you add the chicken. Checking the internal temperature with a meat thermometer before you take it out is a great idea. 165°F (74°C) is your target!
My fried chicken is always soggy. What am I doing wrong?
Soggy chicken is a real downer, isn't it? There are a couple of things to consider. First, ensure your oil temperature is hot enough. If it's too low, the chicken will absorb the oil instead of crisping up. Don't overcrowd the pan, because overcrowding also lowers the oil temperature.
Finally, and this is important, place the fried chicken on a wire rack to drain the excess oil. This lets air circulate underneath, preventing it from getting soggy. Think of it like letting your chips drain properly after frying them - same principle!
Can I use different cuts of chicken for this Crispy Fried Chicken recipe?
Absolutely! While the recipe calls for thighs or drumsticks, you can certainly adapt it to other cuts. Chicken breasts will cook faster, so keep a close eye on them and adjust the cooking time accordingly. Wings are a great option, too! Just remember that different cuts will have varying cooking times.
Bone-in, skin-on pieces generally yield the juiciest results.
How long does buttermilk marinated chicken last in the fridge?
Marinating chicken in buttermilk is fantastic for tenderizing it, but it's important to keep food safety in mind. You can safely marinate chicken in buttermilk in the refrigerator for up to 24 hours.
Any longer and the buttermilk can start to break down the chicken's proteins too much, affecting the texture and potentially harboring bacteria. So, plan your cooking accordingly don't be a cheeky monkey and leave it for days!
Is there a way to make this crispy fried chicken healthier?
While fried chicken is definitely a treat, there are ways to make it a bit healthier. Opting for skinless chicken can reduce the fat content. Another approach is to try air frying the chicken instead of deep frying. You still get a crispy texture, but with significantly less oil.
You could also try using whole wheat flour for the coating and make sure you're pairing the chicken with a delicious and healthy side, like a fresh salad.
How do I store leftover Crispy Fried Chicken?
Proper storage is key to keeping that leftover fried chicken tasty (although it rarely lasts long in my house!). Let the chicken cool completely before storing it in an airtight container in the refrigerator. It's best consumed within 3-4 days.
To reheat, you can use the oven (for best results), an air fryer, or even the microwave (though it won't be as crispy). Just remember - nobody likes soggy chicken!
Finger Lickin Good Crispy Fried Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
