Fiesta Layered Burrito Pie
Recipe Introduction: Your New Favourite Burrito Pie is Here!
Ever get that craving for Mexican Meals but can’t be bothered with all the fuss? Well, mates, have I got a Tex-Mex Casserole for you! Say hello to the Burrito Pie Recipe that’s about to become your new go-to.
Quick Hook: The Ultimate Comfort Food
Imagine digging into layers of cheesy, meaty goodness. A proper Layered Mexican Dish , packed with flavour. This Burrito Pie is pure comfort food, Mexican style! It's a crowd pleaser and it’s seriously easy to make.
Brief Overview: Mexican Cooking Made Easy
This Tortilla Casserole isn't some fancy pants, Michelin star affair. Nope, this is good old-fashioned Food Mexican , ready in under an hour.
A genuine Easy Family Dinner Recipe that even your picky eaters will love! It serves 6-8 hungry folks.
Main Benefits: Healthy ish and Delicious
Honestly, who doesn't love a good bit of Ground Beef Tortilla Pie ? It's packed with protein and fibre. It is perfect for a Friday night feast or a cheeky Sunday lunch.
What makes this recipe special? It’s totally customisable! Add your own twist with extra chillies or different cheeses.
You know, I once made this for a picnic. Everyone loved it! The kids went mad for it. Now, let's get to the ingredients!
Ingredients & Equipment for Your Fiesta Burrito Pie Recipe
Okay, so you wanna make this Burrito Pie ? Awesome! Let's gather our troops. It’s easier than ordering a takeaway, I promise. We are going to prepare some delicious Mexican Meals tonight.
Main Players: The Ingredient Lineup
Here's what you need to make this Tex-Mex Casserole sing. Think of it as our starting 11 for Mexican Cooking victory!
- Olive Oil: 1 tablespoon (15ml). This is for browning our beef, extra virgin is awesome if you're feeling fancy.
- Yellow Onion: 1 medium , chopped (about 1 cup/150g). A good, firm onion is key. Avoid the squishy ones!
- Ground Beef: 1 pound (450g). Look for about 80/20 blend. You want some fat for flavour, yeah?
- Taco Seasoning: 1 packet (1 ounce/28g). Low sodium is cool if you're watching that, honest.
- Water: 1/2 cup (120ml). This helps meld the flavors together.
- Diced Tomatoes: 1 (15-ounce) can (425g), undrained. Seriously, don't drain 'em!
- Flour Tortillas: 8 large (10 inch/25cm). Big ol' ones are what we need!
- Refried Beans: 1 (16-ounce) can (450g). Smooth or with bits, your call.
- Cheddar Cheese: 2 cups shredded (about 200g). Go for a nice sharp cheddar, if you want.
- Monterey Jack: 1 cup shredded (about 100g). This adds extra gooiness.
Seasoning Power Ups and Flavor Boosters
Honestly, the taco seasoning does a lot of the heavy lifting here. But! A little extra can be great.
- Essential Spice Combos: The taco seasoning is your base. It's chili powder , cumin , garlic powder combo.
- Flavor Enhancers: A little dash of hot sauce into the beef mixture? Genius!
- Quick Subs: Out of taco seasoning? Mix chili powder, cumin, paprika, oregano and a pinch of cayenne. Boom!
Essential Kit: Your Arsenal
Okay, no need for a fancy chef's kitchen for this Layered Mexican Dish . These are the basic essentials only, okay?
- Large Skillet: For browning that beef.
- 9x13 inch Baking Dish: This is the perfect size for our Tortilla Casserole .
- Measuring Cups & Spoons: Eyeballing is cool, but let's be a bit precise, aye?
- Spatula: For spreading and scraping.
Seriously, that's it. If you have these, you’re golden to begin your Ground Beef Tortilla Pie .
Ready to transform those ingredients into a stunning Easy Family Dinner Recipe ? Me too! Let's get cooking!
Let's Get Layered: Making a Killer Fiesta Burrito Pie
Right, let's get this Burrito Pie Recipe knocked out. Think layered Mexican Cooking goodness. A proper crowd pleaser, perfect for a family night.
I remember the first time I made this. Honestly, it was a bit of a mess, cheese everywhere. But, hey, that's part of the fun, isn't it? And now, it's one of my best Mexican Meals .
Prep Steps: Mise en Place Like a Pro
Okay, first things first: the mise en place . You know? Get everything chopped, measured, and ready to go. This isn't just fancy chef talk.
It saves a ton of time. Chop that onion! Measure that taco seasoning! Grab that cheddar! Trust me, having everything prepped will save you from a kitchen meltdown.
I normally buy pre-shredded cheese for this Tex-Mex Casserole , saves a lot of time!.
Burrito Pie Recipe: The step-by-step Lowdown
- Brown that Beef: Heat 1 tablespoon olive oil in a large skillet. Add the chopped onion. Cook until softened, about 5 minutes . Then, add 1 pound ground beef. Cook, breaking it up until browned. Don't forget to drain off that excess grease.
- Season it Up: Stir in 1 packet taco seasoning, ½ cup water, and 1 can diced tomatoes. Simmer for 5 minutes until thickened.
- Oven Time: Preheat your oven to 350° F ( 175° C) . Lightly grease a 9x13 inch baking dish.
- Layer Like a Boss:
- Refried beans first! Spread a thin layer on the bottom.
- Then, 2 large tortillas , overlapping if needed.
- Half the beef mixture goes on top.
- Sprinkle with cheddar and Monterey Jack.
- Repeat layers until everything is used up!
- End with tortillas and more cheese on top!
- Bake it Real Good: Cover with foil and bake for 20 minutes . Remove the foil and bake for another 10 minutes , until the cheese is melted and bubbly.
- Rest and Serve : Let it stand for 5- 10 minutes before cutting.
Pro Tips: Secret Burrito Pie Weaponry
Honestly, warming those tortillas slightly makes them much easier to work with. Microwave 'em for a few seconds. Avoid the dreaded soggy bottom! Don't overfill each layer of your Tortilla Casserole .
Let it rest so you don't end up with a crumbly mess. Want to get ahead? Prepare the beef filling in advance.
It makes the whole process even easier.
Easy Family Dinner Recipe : Wrapping it up
So, there you have it. My take on Ground Beef Tortilla Pie . This Fiesta Layered Burrito Pie. is all about layers of simple goodness.
So easy, so satisfying. It's a Layered Mexican Dish that will definitely become a staple in your household! Enjoy!
Alright, let's chat about this awesome Burrito Pie Recipe ! Once you get the hang of the basics, there are loads of ways to tweak it.
This Tex-Mex Casserole is proper comforting grub. Now, here are some notes to make sure your Layered Mexican Dish turns out banging!
Recipe Notes: Level Up Your Burrito Pie!
Honest, this section is all about making your Burrito Pie even better. I've learned a thing or two making this Ground Beef Tortilla Pie , and I want to share my tips.
Ace Serving Suggestions
Right, so you've made this beauty. Now what? Plating is key, innit?
- Think about presentation. A sprinkle of chopped green onions just makes it pop.
- Serve it like they do at Nando's!. A dollop of sour cream and a bit of salsa is a must. Guacamole if you're feeling fancy.
- Fancy a drink? Mexican Meals like this work brilliant with a cold beer or maybe a cheeky margarita for the grown ups. A simple salad balances it out nicely, too.
Storage Savvy
Got leftovers? Lucky you! This Tortilla Casserole keeps pretty well.
- Keep it in the fridge, covered, for up to 3 days. This makes it a fantastic Easy Family Dinner Recipe , 'cause you can make it in advance.
- Want to freeze it? You can! Cut it into portions first. Wrap it well. It will last for up to 2 months.
- To reheat, just whack it in the oven at 350° F ( 175° C) until it's hot through. Or, if you're impatient, a quick zap in the microwave will do the trick. I've done both.
Variations on a Theme
Want to mix things up? This Mexican Cooking is so flexible!.
- Going veggie? Swapping out the ground beef is easy. Try black beans, corn, and peppers. Honestly, it's almost as good!.
- Want a lighter version? Use low-carb tortillas. It’s a simple swap that makes a big difference.
- You know what is amazing? Adding some Chorizo!
Nutritional Nitty Gritty
Let's face it, this Burrito Pie is comfort food but still it could be nutritious. It's a good source of protein.
- Each serving clocks in around 450-550 calories.
- It's got a decent amount of protein, around 30-35g per serving.
- Just remember, these are rough estimates. It depends on what exactly you chuck in.
So there you have it! With these notes, your Burrito Pie will be the talk of the town. Now get in that kitchen and give it a go! Let me know how it turns out, yeah?
Frequently Asked Questions
Can I make this Burrito Pie ahead of time? I'm a bit like Monica from Friends always planning!
Absolutely! You can assemble the Burrito Pie a day ahead of time. Just cover it tightly with foil and store it in the fridge. Add about 10-15 minutes to the baking time to ensure it's heated through. This is great if you're having a proper knees-up and need to get some prep out of the way.
I'm trying to cut down on the calories any tips for a healthier Burrito Pie?
Sure thing! You can use lean ground turkey instead of ground beef, opt for low-fat cheese, and load up on veggies like bell peppers and corn in the filling. Also, consider using whole wheat or low-carb tortillas. Think of it as your "Burrito Pie: The Slimming World Edition".
My kids are super fussy what variations can I try to make this Burrito Pie more appealing to them?
Ah, the joys of picky eaters! You can try a "deconstructed" version where they can choose their own fillings. Also, finely dice the vegetables, or even puree them into the sauce sneaky, but effective! A milder taco seasoning can also help, and extra cheese never hurts!
It's all about that crowd pleasing flavour profile!
How do I store leftover Burrito Pie, and how long will it last?
Leftover Burrito Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or the whole pie in the oven (covered with foil) until warmed through. Just like a good Sunday roast, it's even better the next day!
Can I freeze Burrito Pie for later? I like to batch cook like a proper kitchen ninja!
Yes, you can freeze Burrito Pie! Let it cool completely, then wrap it tightly in plastic wrap and foil. It will last for up to 2-3 months in the freezer. When ready to eat, thaw it overnight in the refrigerator and bake as directed, adding extra baking time if needed to ensure it's heated through.
What kind of tortillas work best in Burrito Pie? Will those little fajita ones do?
Large (about 10 inch) flour tortillas are ideal because they'll cover more surface area in your baking dish. Those smaller fajita sized ones will work in a pinch, but you'll need more of them and they might not give you as even of a layer.
For the best results, you want something sturdy enough to hold the filling and maintain that proper "pie" structure!
Fiesta Layered Burrito Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | N/A |
