Effortless OneBowl Chocolate Fudge Cake
Craving a fudgy one bowl chocolate cake This recipe is so easy no mixer required Perfect for a quick chocolate cake fix Get the moist chocolate cake recipe now ... Desserts & Sweets
Recipe Introduction: Your Easiest Chocolate Cake Ever!
Fancy a slice of fudge chocolate cake ? Thought so! Have you ever just craved chocolate cake but the thought of all the dishes… Nah? Well, this easy chocolate cake recipe will change everything.
This one bowl chocolate cake is a game-changer.
Okay, right then! Let's get cracking!
This cake isn’t just delicious; it's a lifesaver for busy folks. Originating from the good ol' desire for less mess, this recipe simplifies baking.
Quick chocolate cake ? Absolutely. No mixer? You bet! It takes about 15 minutes to prep, 30- 35 minutes to bake.
Serves around 8-10 people. Perfect for sharing… or not!
What Makes This Moist Chocolate Cake Special?
Honestly, it's the simplicity that wins. The hot water "blooms" the cocoa, intensifying the chocolate flavour. Plus, it's ridiculously easy chocolate cake recipe ! Imagine serving this simple chocolate frosting recipe delight at your next gathering.
Baking Soda Chocolate Cake : The Science of Fluffiness
The baking soda in this recipe helps create a light, airy texture. It reacts with the cocoa and buttermilk chocolate cake , giving it a perfect rise. That's some science!.
One-Bowl Wonder
The beauty of this recipe is the lack of fuss! You really only need one bowl. This means less cleaning. One bowl cake recipe for the win!.
Effortless OneBowl Chocolate Fudge Cake Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Show on the Road!
Okay, right then! Let's get cracking on these ingredients for our Effortless One-Bowl Chocolate Fudge Cake . This is where the magic happens.
And honestly? It's way easier than you think. We're aiming for a result that would even impress Paul Hollywood with its simplicity.
Main Ingredients for the Best Ever Chocolate Cake
Listen, you want the real deal? Use good stuff! This is especially true for the cocoa.
- All-Purpose Flour: 1 ½ cups (192g) . Plain flour, nothing fancy.
- Unsweetened Cocoa Powder: ¾ cup (75g) . This is your star. The better the quality, the richer the cake. Go for Dutch-processed if you can find it!
- Granulated Sugar: 1 ½ cups (300g) . Standard white sugar works a charm.
- Baking Soda: 1 ½ teaspoons . This will give the baking soda chocolate cake a rise.
- Baking Powder: ¾ teaspoon . Helps baking soda do its thing.
- Salt: ¾ teaspoon . Balances the sweetness.
- Buttermilk: ¾ cup (180ml) . Room temp is your friend. Buttermilk chocolate cake is the ultimate.
- Vegetable Oil: ½ cup (120ml) . Any neutral oil is fine.
- Large Eggs: 2 . Room temp, as above. It really makes a difference, promise!
- Vanilla Extract: 2 teaspoons . Don't skimp!
- Boiling Water: ¾ cup (180ml) . This thins the batter and blooms the cocoa.
Seasoning Notes: Secret Spice Magic
Forget complicated spice racks. We're keeping it simple.
- Cocoa & Vanilla: The classic combo. Can't go wrong. This is a simple chocolate frosting recipe .
- Espresso Powder: A tiny pinch (like ¼ teaspoon) boosts the chocolate flavour. Trust me! It transforms your fudge chocolate cake .
- Buttermilk Substitute : If you're out, a tablespoon of lemon juice in regular milk works! Honestly, this easy chocolate cake recipe is great for last-minute baking.
Equipment Needed: No Fancy Pants Required
You won't need a KitchenAid for this one bowl cake recipe !
- Large Mixing Bowl: This is where all the magic happens.
- Whisk: Gets everything combined without overmixing. Say goodbye to the chocolate cake no mixer .
- Measuring Cups & Spoons: Accuracy is key in baking, right?
- 9-inch Round Cake Pan: That's the sweet spot.
- Parchment Paper (Optional): Makes removing the cake a breeze.
- Oven: Preheat to 350° F ( 175° C) . Make it a quick chocolate cake .
Effortless One-Bowl Chocolate Fudge Cake: Your New Best Friend
Honestly, is there anything better than chocolate cake ? Especially when it's easy ? This one bowl chocolate cake recipe is about to become your go-to.
Forget complicated steps and mountains of dishes. Okay, right then! Let's get cracking! This is easy chocolate cake recipe territory.
Think simple, delicious, and fast!
Prep Steps: Ready, Set, Bake!
First, preheat your oven to 350° F ( 175° C) . Grab a 9-inch round cake pan . Grease it like you mean it.
Flour it lightly too. This stops sticking. Measure out all your ingredients first. This is called mise en place . It's French, but it just means "everything in its place".
Makes baking a breeze.
Step-by-Step: Simple as Pie (Cake!)
- Whisk together the dry stuff: 1 ½ cups flour , ¾ cup cocoa powder , 1 ½ cups sugar , 1 ½ teaspoons baking soda , ¾ teaspoon baking powder , and ¾ teaspoon salt in a big bowl.
- Stir in the wet stuff: ¾ cup buttermilk , ½ cup oil , 2 eggs , and 2 teaspoons vanilla . Mix until just combined. Don't overmix!
- Pour in ¾ cup boiling water slowly while mixing. The batter will be thin. Don't freak out!
- Pour the batter into your pan.
- Bake for 30- 35 minutes . Stick a toothpick in the middle. If it comes out clean, it's done!
Pro Tips: Secrets to Cake Success
Don't overmix the batter! This makes a tough cake. For a moist chocolate cake , use room temperature ingredients. Bloom the cocoa! The boiling water really brings out the chocolate flavor.
Avoid opening the oven door too early. It can make the cake sink. If you want a fudge chocolate cake , add some melted chocolate to the batter.
For a chocolate cake no mixer , this recipe is as good as it gets. You can even try a one bowl chocolate cake vegan version.
Just sub the buttermilk for plant-based milk and the eggs for a flax egg! And the simple chocolate frosting recipe ? Just mix butter, cocoa powder, confectioners' sugar, milk, and vanilla!
Honestly, this quick chocolate cake is a game-changer. I've made it more times than I can count. From surprise birthday parties to "I need chocolate now " moments.
It never fails. Plus, with the baking soda chocolate cake , its always light and fluffy! Enjoy!
Recipe Notes: Okay, Right Then!
So, you're ready to bake this easy chocolate cake recipe ! Before you dive in, let’s chat about some key tips.
It will help you become a baking boss. Honestly, this one bowl cake recipe is so simple, even I can't mess it up!
Serving It Up: Fit for the Great British Bake Off
Think about how you want to present your fudge chocolate cake . A dusting of icing sugar? Simple. Maybe a swirl of whipped cream and some berries? Fancy! For drinks, a glass of cold milk or a hot cuppa will do the trick.
Honestly, even Paul Hollywood would approve.
Storing Secrets: Keeping it Fresh
Got leftovers? Lucky you! This moist chocolate cake keeps well. Wrap it tightly or pop it in an airtight container.
It'll last in the fridge for up to 3 days. You can even freeze it! Just wrap individual slices tightly.
Then you can defrost them whenever you fancy a quick chocolate cake fix. Reheat in the microwave for a few seconds.
Mix It Up: Your Cake, Your Way
Want to make this cake your own? Go for it! You could try a one bowl chocolate cake vegan version by swapping the buttermilk for plant-based milk and using an egg replacer.
For a festive twist, add some orange zest in winter. You know, the possibilities are endless!
Nutrition Basics: Fuel for Happiness
This one bowl chocolate cake is not a health food, let's be real. But it's a treat! It has carbs, fats, and a little protein.
The cocoa powder does have some antioxidants. So, enjoy a slice in moderation. Life is too short to skip dessert!
This recipe uses both baking soda chocolate cake and baking powder. It gives it the perfect rise.
We even use buttermilk chocolate cake to give the cake that extra tang.
Honestly, this chocolate cake no mixer is just so easy. And you can whip up a simple chocolate frosting recipe in no time.
So, are you ready to get baking? Trust me, you got this. Even if you are a beginner! Go on, bake your own cake and enjoy!
Frequently Asked Questions
Help! My one bowl chocolate cake is dry – what went wrong?
Oh dear, a dry cake is a baker's nightmare! It's likely you either over-baked it (ovens can be temperamental, like a British summer!), or you added too much flour. Make sure to measure your flour accurately, and start checking for doneness around the 30-minute mark with a toothpick. A few moist crumbs on the toothpick are perfectly fine!
Can I make this one bowl chocolate cake ahead of time?
Absolutely! In fact, letting the cake sit overnight can even improve the flavour. Just wrap it tightly in plastic wrap or store it in an airtight container at room temperature. Hold off on frosting it until you're ready to serve, unless you have an airtight container that can accommodate the frosted cake, in which case you can store the frosted cake in the refrigerator.
I don't have buttermilk – can I still make this one bowl chocolate cake?
No worries, a quick buttermilk substitute is a classic baking hack! Just add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill the rest of the cup to the ¾ cup line with regular milk. Let it sit for 5 minutes – it'll curdle slightly, and that's exactly what you want. It's nearly as good as the real deal, honestly.
Is there anything I can add to this one bowl chocolate cake to make it even more decadent?
Ooh, now you're talking! For extra fudgy-ness, try adding a handful of chocolate chips to the batter. Or, for a mocha twist that even coffee snobs would approve of, stir in 1-2 teaspoons of instant espresso powder to the dry ingredients. You could also add a swirl of peanut butter to the batter before baking. The possibilities are endless, really!
What's the best way to store leftover one bowl chocolate cake?
To keep your leftover cake tasting its best, store it in an airtight container at room temperature for up to 3 days. If it's frosted, you might want to refrigerate it, but be aware that refrigeration can sometimes dry out the cake slightly. Either way, an airtight container is key to preventing it from going stale.
Can I bake this one bowl chocolate cake in a different size pan?
You can, but baking times will vary! If you use an 8-inch round pan, it may take a few minutes longer to bake. For a 9x13 inch pan, the cake will be thinner and likely bake faster, so keep a close eye on it. Make sure to adjust baking times accordingly and always check for doneness with a toothpick.
