Effortless 6Ingredient Crockpot Roast Chicken
Recipe Introduction: The Lazy Cook's Dream
Fancy a roast chicken but can't be bothered with the faff? You know I'm the same! Have you ever tried making a Juicy 6-Ingredient Crockpot Whole Chicken ? It’s a game changer, honestly.
We’re talking fall off-the-bone deliciousness with minimal effort.
What's the Deal with Whole Chickens In The Crockpot ?
Crockpot Chicken Recipes Whole are having a moment, and for good reason. It turns out, a Slower Cooker Whole Chicken is surprisingly lush.
While it's not a centuries old tradition, this method brings convenience to your dinner table. Plus, it's dead easy!
This recipe is seriously simple. We're talking 5 minutes prep time. Then let the Whole Crock Pot Chicken slowly cook for 6 to 8 hours on low.
Or do a shorter 3 to 4 hours on high. That is enough to feed 4 to 6 people.
The "Why Bother?" Breakdown
Honestly, the best part? It's practically hands free. And the chicken? So moist, it's ridiculous!
This Whole Chicken Recipe Crockpot is healthy too. Chicken is packed with protein! It’s ideal for a relaxed Sunday lunch or a no-stress weeknight meal.
What is more, you get an Easy crockpot chicken . It is perfect for a busy week. The biggest benefit? The flavour!
You might be asking yourself what makes this recipe so special? Well, for starters it is a Juicy slow cooker chicken .
Also, the minimal ingredients make it perfect for a budget friendly and quick dinner.
Ready to raid the spice rack and make some magic happen?
Alright, let's get down to brass tacks. This Juicy 6-Ingredient Crockpot Whole Chicken is all about ease and flavour. Forget spending hours in the kitchen.
With this recipe, we are using Whole Chickens In The Crockpot . So, let's see what you will need.
Ingredients & Equipment
Getting your ducks in a row before you start cooking is half the battle. Trust me, I’ve been there halfway through a recipe and BAM, missing a key ingredient.
Nightmare! This recipe is straightforward. You only need 6 things! It’s perfect for a Slow Cooker Chicken Dinner .
Main Ingredients
- 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg ), giblets removed
- 1 tbsp / 15 ml olive oil
- 1 tsp / 5 g dried thyme
- 1 tsp / 5 g dried rosemary
- 1 tsp / 5 g salt
- ½ tsp / 2.5 g black pepper
Quality matters, especially with the chicken. Look for plump, firm chicken. If you can, get free range. Free range birds usually have better flavour. You know?
Seasoning Notes
This Easy Crockpot Chicken needs flavour. Thyme and rosemary are a classic combo. They give that lovely roast chicken vibe. Salt and pepper? Obvs.
Don't have thyme or rosemary? No worries, poultry seasoning works a treat. You can try lemon pepper seasoning too.
Equipment Needed
- Crockpot (slow cooker) - 6-quart or larger recommended
- Small bowl
- Measuring spoons
Seriously, that’s it! No fancy gadgets needed. A 6-quart crockpot is the sweet spot. If you don’t have measuring spoons, just eyeball it.
Cooking should be fun, not stressful. You can even call this dish a " Crockpot Chicken Recipes Whole " if you want to brag to your friends.
It's also known as " Whole Pot Chicken ".
It doesn’t need to be a " Crockpot Roast Chicken Recipe " to taste like one! The Slower Cooker Whole Chicken will make your life simple. And it will be juicy .
Now you're set. Let's get cooking this Six Ingredient Chicken Recipe . Trust me, this Juicy Slow Cooker Chicken will become a regular.
Right then, let's get cracking!
Craving a Whole Chicken Recipe Crockpot style but can't be bothered with all the fuss? Me too! Honestly, sometimes you just want a proper roast chicken without all the faff.
This Juicy 6-Ingredient Crockpot Whole Chicken is the answer! It's basically a "chuck it in and forget about it" kind of meal.
Perfect for those busy weeknights.
Prepping Your Bird
Essential Mise en Place
First things first, gather your six ingredients. Get that whole chicken (about 3-4 lbs/1.3-1.8 kg). Pat it dry with paper towels.
Mix together 1 tbsp / 15 ml olive oil, 1 tsp / 5 g dried thyme, 1 tsp / 5 g dried rosemary, 1 tsp / 5 g salt, and ½ tsp / 2.
5 g black pepper in a little bowl. That's it!
Organization Tips
Having everything ready before you start is key. It saves time. Plus, it makes the whole process way less stressful. You know?
Safety Reminders
Wash your hands after handling raw chicken, obviously. This is a must! Make sure that you cook your chicken to reach an internal temperature of 165° F ( 74° C) to avoid getting ill.
The Super Simple Process
This is where the magic happens. Follow these easy steps for a truly amazing Crockpot roast chicken recipe .
- Dry That Chicken: Pat that bird dry.
- Mix Your Spices: Combine the oil, thyme, rosemary, salt, and pepper.
- Season Like a Pro: Rub the mixture all over the chicken, even under the skin if you're feeling fancy.
- Crockpot Commitment: Place the chicken in the crockpot, breast side up.
- Slow Cooker Magic: Cook on low for 6- 8 hours or high for 3- 4 hours .
- Temperature Test: Make sure the internal temp hits 165° F ( 74° C) .
- Rest and Enjoy: Let it rest for about 10 minutes before carving.
Pro Tips for the Win
Want to take your Easy crockpot chicken to the next level? Of course, you do!
- Crispy ish Skin Secret: Patting it dry helps with slightly crispier skin. Don't expect oven level crispiness though. We are using a slower cooker whole chicken , not an oven.
- Avoid the Peek: Resist the urge to lift the lid! It lets out heat and moisture.
- make-ahead Magic: You can mix the seasoning the night before to save even more time. Honestly, I do it all the time!
So, there you have it! A Juicy slow cooker chicken recipe that's so easy, anyone can do it. It's the perfect Slow cooker chicken dinner for a cozy night in.
Give it a go, and let me know what you think!
Recipe Notes For Your Juicy 6-Ingredient Crockpot Whole Chicken
Alright, let’s chat about some extra bits and bobs for this Juicy 6-Ingredient Crockpot Whole Chicken . Honestly, this recipe is already dead simple.
But a few tweaks can make it even better or fit what you’ve got kicking about in your fridge. Whole Chickens In The Crockpot are so easy!.
Plating It Up: Serving Suggestions
Presentation wise, think rustic charm. We're going for comfort food, not MasterChef. Serve your Whole Chicken Recipe Crockpot straight from the slower cooker whole chicken , nestled amongst some colourful roast veggies.
Picture a pile of carrots, potatoes, and parsnips. Drizzle the lot with those glorious chicken juices from the bottom of the pot.
For a bit of greenery, a simple side salad works a treat. To drink? A crisp white wine or even a good old Easy Crockpot Chicken beer hits the spot.
Storing Your Leftovers: Storage Tips
If you have any leftovers (unlikely, it's so tasty!), don't leave it out for more than 2 hours . Pop the carved chicken in an airtight container.
It'll happily sit in the fridge for 3-4 days . Want to freeze it? Shred the chicken first, then pack it in freezer bags.
It'll keep for 2-3 months . Reheat gently in the microwave or oven with a splash of chicken broth to keep it Juicy slow cooker chicken .
Mixing It Up: Variations
Fancy a change? You got it! For a gluten-free version, make sure your herbs and spices are certified gluten-free. Boom! A seasonal twist? In the summer, try adding some lemon slices and fresh herbs (like rosemary and thyme) to the cavity before cooking.
It makes a really tasty Crockpot roast chicken recipe . Trust me!.
Nutrition Lowdown: Nutrition Basics
Okay, let's keep it real. This Whole Crock Pot Chicken is packed with protein. That's great for building and repairing muscles.
Chicken is also a good source of vitamins and minerals. But remember, it's not a health food. I always trim the skin a little to cut down on fat.
Crockpot Chicken Recipes Whole are quite popular nowadays.
Right then, you've got all the info you need to make this Juicy 6-Ingredient Crockpot Whole Chicken a smashing success.
Don’t be shy about putting your own spin on it. It’s the six ingredient chicken recipe which is what makes it great.
Most importantly, have fun and enjoy the slow cooker chicken dinner !
Frequently Asked Questions
Can I really make a Juicy 6-Ingredient Crockpot Whole Chicken this easily? It sounds too good to be true!
Absolutely! This recipe is designed for simplicity. As long as you follow the steps and make sure the chicken reaches an internal temperature of 165°F (74°C), you'll be chowing down on a tender, juicy roast. It's so easy, even your nan could whip it up after her afternoon cuppa!
My chicken skin isn't crispy enough! What can I do?
Ah, the age-old quest for crispy crockpot chicken skin! While you won't get that deep fried-level crunch, patting the chicken dry beforehand helps. For extra crispness, try broiling the chicken in your oven for a few minutes after it's cooked in the crockpot. Keep a close eye on it though, you don't want a barney!
How long can I store leftover Juicy 6-Ingredient Crockpot Whole Chicken?
Cooked chicken is best stored in an airtight container in the fridge. It will keep for 3-4 days, perfect for sandwiches, salads, or a quick chicken and chips. You can also shred the leftover chicken and freeze it for up to 2-3 months for later use in soups or casseroles.
Can I add vegetables to the crockpot with the chicken?
Definitely! Adding root vegetables like potatoes, carrots, and parsnips is a great way to make it a complete meal. Place the vegetables at the bottom of the crockpot before adding the chicken. Note that this might impact the chicken, and can affect cooking times.
What are the nutritional considerations for your Juicy 6-Ingredient Crockpot Whole Chicken recipe?
This recipe is naturally high in protein and relatively low in carbohydrates. Keep in mind that the nutritional information is an estimate and will vary based on the size of the chicken and any added ingredients. To reduce fat, you can remove the skin after cooking, although we reckon a little fat is alright!
Can I use other herbs and spices to season the chicken?
Of course, get creative with your herbs and spices. Use what you love. Consider adding garlic powder, onion powder, paprika, or even a pinch of chili flakes for some heat. Just remember that the amount of salt you use will affect the final flavor.
Effortless 6ingredient Crockpot Roast Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 1g |
