Easy Peasy Lemon Squeezy Coleslaw Dressing
Easy Peasy Lemon Squeezy Coleslaw Dressing
Ingredients:
Instructions:
Nutrition Facts
Get Ready for the Easiest Coleslaw Ever!
Ever wondered how to make that perfect coleslaw? You know, the one that's creamy, tangy, and just hits the spot ? Well, grab your whisk because we're diving into the world of Easy Coleslaw Dressing .
This recipe is so simple, you'll be making it for every barbecue from now on.
What's the Deal with Coleslaw Dressing?
This isn't just any Classic Coleslaw Dressing . It's a little bit of history in a bowl. Coleslaw, in some form, has been around for ages, originating from Dutch roots.
We're talking a super Easy Coleslaw Recipe here, ready in just 5 minutes. It makes enough dressing for about 8 servings.
Perfect for sharing, or you know, not sharing.
Why You'll Love This Homemade Coleslaw Dressing
Honestly, this Sweet Coleslaw Recipe is a game-changer. Forget those store-bought dressings packed with weird ingredients. This one's fresh, bright, and totally customizable.
Plus, it's relatively healthy! It is perfect for your next garden party. But what makes this recipe special? The Tangy Coleslaw Dressing Recipe .
A little vinegar is the key to cutting through the richness of the mayo, giving you that perfect balance. Oh my gosh, you need to add it.
Get Ready to Make Magic Happen
Here is our ingredient list, voila !
- One half cup mayonnaise
- Two tablespoons apple cider vinegar
- One tablespoon sugar
- One tablespoon Dijon mustard
- One tablespoon lemon juice
- One quarter teaspoon celery seed
- One quarter teaspoon salt
- One eighth teaspoon pepper
This dressing has an incredible flavor profile and the best coleslaw dressing recipe you can find!
Ingredients & Kit for Your Cracking Coleslaw
Let's talk about what you'll need to nail this sweet coleslaw recipe. It's super straightforward. Honestly, if you can measure, you can make this.
We're going to create the best coleslaw dressing recipe ever!
Main Players
- Mayonnaise: You'll need 1/2 cup (120ml) . Full-fat gives you that classic creamy vibe. I’ve tried light mayo, and honestly, it's alright . But full-fat? Chef's kiss!
- Apple Cider Vinegar: Grab 2 tablespoons (30ml) . It gives that essential tangy kick. If you only have white vinegar, that's fine, just use a smidge less. This is coleslaw dressing with apple cider vinegar after all!.
- Granulated Sugar: 1 tablespoon (15ml) balances the tang. I once tried using honey, and it was okay , but sugar is just easier.
- Dijon Mustard: Just 1 tablespoon (15ml) . It adds a bit of oomph .
- Fresh Lemon Juice: 1 tablespoon (15ml) . Seriously, use fresh. It makes a world of difference.
- Celery Seed: 1/4 teaspoon (1.5ml) . This is non-negotiable. It's the flavor.
- Salt & Pepper: 1/4 teaspoon (1.5ml) of salt, 1/8 teaspoon (0.75ml) of pepper. Taste and adjust.
Seasoning Secrets: The Zing Thing
This isn't just mayo and vinegar, folks. We need that je ne sais quoi . The Dijon adds depth. The celery seed is the traditional magic.
For a tangy coleslaw dressing recipe , up the vinegar a tad. Want it sweeter? Add a bit more sugar.
If you're feeling adventurous, a pinch of cayenne never hurt anyone. My Nan used to say that a pinch of cayenne makes everything better.
It makes it that Easy coleslaw dressing that's so tasty!.
Gear You'll Need: Nothing Fancy!
- A Small Mixing Bowl: Nothing crazy.
- A Whisk: Unless you want to use a fork and get a wrist workout.
- Measuring Cups & Spoons: Essential , unless you're a wizard at eyeballing.
That's it! Simple, right? Now, let’s get our hands dirty and learn How to make coleslaw dressing easy . This creamy coleslaw recipe will be a hit at your next barbecue!
Whip Up the Best Easy Coleslaw Dressing Ever!
Honestly, folks, I can't even begin to tell you how many times I've been asked for this recipe. Every summer barbecue, every family get-together.
.. someone always raves about my coleslaw. The secret? It's all in the dressing! And guess what? It's dead simple. This Easy Coleslaw Dressing recipe is the real deal.
I even think this Tangy Coleslaw Dressing Recipe tastes just like my grandma used to make.
Forget those store-bought bottles! This Homemade Coleslaw Dressing blows them out of the water. We are aiming for a Creamy Coleslaw Recipe that is so good, and your family and friends will beg for it.
Prep Like a Pro: Your Mise en Place
Okay, before we start, let’s get organized. This is how you How To Make Coleslaw Dressing Easy . Grab your measuring cups and spoons, a small bowl, and a whisk.
Seriously, that's it. Make sure you have 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1/4 teaspoon of celery seed, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper ready to go.
Trust me, having everything ready makes life so much easier.
The Super-Simple Step-by-Step
This dressing is so easy to make that it’s almost ridiculous.
- Combine: In your bowl, toss in your mayo, apple cider vinegar, sugar, mustard, lemon juice, celery seed, salt, and pepper.
- Whisk it good: Whisk everything until smooth. No lumps allowed!
- Taste it, tweak it: Now, the fun part! Give it a taste. Add a little more sugar if you like it sweeter, more vinegar if you want that extra zing.
- Chill out: For the best flavor, pop it in the fridge for at least 30 minutes . This lets all the flavors get to know each other.
- Dress it up: Pour over your shredded cabbage and carrots. Boom! Easy Coleslaw Recipe complete!
Pro Tips from Yours Truly
- Make ahead magic: This dressing is amazing when made in advance. It will keep in the fridge for up to 3 days.
- Avoid the Soggy Bottom Blues: Don’t drown your coleslaw! Add the dressing gradually until it's just coated. Nobody likes soggy coleslaw.
- This is the Best Coleslaw Dressing Recipe and can be your secret recipe.
Honestly, this Sweet Coleslaw Recipe is so versatile. Give it a go, and let me know what you think! It’s the perfect accompaniment to those BBQ burgers.
Recipe Notes: Making Your Coleslaw Dreams Come True
Right, let's dive into some extra bits about our Easy Coleslaw Dressing . Honestly, there's more to this than just whack it all in a bowl ! Small stuff, but makes a difference, you know?
Plating and Presentation: Coleslaw, but Make it Fancy
Forget just slopping it on the plate! Think about colour. Red cabbage coleslaw against grilled chicken? Chef's kiss! A simple garnish of fresh parsley elevates the look.
Serve it in a cute bowl, next to some BBQ ribs. Drinks? Ice cold lemonade or a light beer. Sorted!
Storage Savvy: Keep That Coleslaw Fresh
This Creamy Coleslaw Recipe dressing keeps well. Chuck it in an airtight container, and it's good in the fridge for up to 3 days.
Freezing? Nah, mayo doesn't love that. Reheating isn’t a thing, because it's, you know, coleslaw.
Remixing the Easy Coleslaw Recipe : Adapt and Conquer
Want a Sweet Coleslaw Recipe ? Add a touch more sugar or honey. On a diet? Swop out the full-fat mayo for a lighter version, no problem.
Apple cider vinegar is the way to go for a Tangy Coleslaw Dressing Recipe , but if you are looking for something special you can also try Coleslaw Dressing with Apple Cider Vinegar , honestly that is the best.
The Nitty Gritty: Nutrition Basics
Okay, let's keep this easy. It's roughly 80 calories per serving. It’s got some fats (thanks, mayo!), and a few carbs from the sugar.
Hey, it's not kale, but it's still got some veggies! Plus, the Homemade Coleslaw Dressing has that vinegar kick, good for digestion, apparently.
Right then, there you have it. Don't be afraid to play about with the flavors and find your perfect Best Coleslaw Dressing Recipe .
It’s all about having a bit of fun in the kitchen. Now go forth and create some coleslaw magic, you legend!
Frequently Asked Questions
Can I make this Easy Coleslaw Dressing ahead of time?
Absolutely! This dressing is fantastic for making ahead. In fact, letting it sit in the fridge for at least 30 minutes (or even overnight) really allows the flavors to meld together and develop. Just give it a good whisk before using, and it will keep in the fridge for up to 3 days. Talk about a stress-free side dish – Bob's your uncle!
What if I don't have apple cider vinegar? Can I use something else in this Easy Coleslaw Dressing recipe?
No worries, we can make do! While apple cider vinegar gives a lovely tang, you can definitely substitute it. White vinegar or white wine vinegar will work just fine in your Easy Coleslaw Dressing. Start with the same amount called for in the recipe, then taste and adjust to get the perfect balance of sweet and tangy.
My coleslaw always ends up soggy. How do I prevent that when using this Easy Coleslaw Dressing?
Soggy coleslaw is a common problem, but easily avoided. The key is to not overdress the cabbage. Add the Easy Coleslaw Dressing gradually, tossing gently until the cabbage is just coated. It's always better to add more dressing later if needed, rather than starting with too much. Also, chilling the shredded cabbage separately before adding the dressing can help reduce moisture.
I'm watching my calorie intake. Can I make a lighter version of this Easy Coleslaw Dressing?
You bet! Lightening up this dressing is a piece of cake. Swap the full-fat mayonnaise for a light mayonnaise to significantly cut down on the calories and fat. You can also use a sugar substitute like stevia or erythritol instead of granulated sugar. For an even healthier twist, consider adding a tablespoon of plain Greek yogurt for extra creaminess and protein. Every little helps!
What other vegetables can I use besides cabbage and carrots in my coleslaw?
Get creative! While classic coleslaw is made with cabbage and carrots, you can absolutely add other veggies to the mix. Try adding shredded broccoli stalks, bell peppers (red, yellow, or orange), thinly sliced red onion, or even some chopped apples for a bit of sweetness and crunch. Just make sure everything is finely shredded or chopped for the best texture.
Does this Easy Coleslaw Dressing work well with store-bought coleslaw mix?
Absolutely! This recipe is perfect for using with pre-shredded coleslaw mix from the grocery store. It's a total time-saver! Just be mindful of the "soggy slaw" tips mentioned earlier, as pre-shredded mixes can sometimes release a bit more moisture. Remember, a little dressing goes a long way!
