Easy Cheesy Beef Rice Stuffed Bell Peppers Weeknight Winner

EASY STUFFED BELL PEPPERS Cheesy Beef Rice Weeknight Win

By SandraSeptember 11, 2025

Table of Contents

Recipe Introduction: Ditch the Takeaway Tonight!

Fancy something proper tasty but can't be bothered with a massive fuss? Ever found yourself wondering what to cook? I totally get it.

Today's focus? Let's dive into EASY STUFFED BELL PEPPERS your new best mate for a banging weeknight dinner ideas .

Seriously, these are so simple, even the kids can help!

From Humble Beginnings to Your Plate

Stuffed peppers, in their many forms, have graced tables across the globe for centuries. These comfort food recipes have a rich history in both Mediterranean and American cuisines.

My version is a simplified, Stuffed Bell Peppers Recipe Easy spin on the classic. It focus ons flavor and ease.

I’m talking less time in the kitchen, more time chilling on the sofa.

This Stuffed Bell Peppers Recipe Easy masterpiece is, well, easy . It takes about an hour from start to finish. This recipe makes 4 portions, perfect for a family meal.

You know, that almost healthy, proper meal.

Why You'll Fall Head Over Heels

Forget the sad salads! These easy stuffed peppers are actually good for you! Bell peppers are packed with Vitamin C.

Plus, this recipe uses lean ground beef for a hefty dose of protein. These are a winning recipe for busy weeknights, family gatherings, or when you just fancy some good old comfort food recipes .

What makes it special? It’s totally customizable, super satisfying, and doesn’t require a Michelin star to pull off.

I did have one issue the first time I made this dish. I didn't brown the beef enough. The flavor was bland, and the texture was chewy.

Now, I make sure to brown the beef thoroughly and drain off any excess grease.

Ready to get your hands dirty with a list of Vegetarian Ingredients ? Let’s get into it!

Let's Talk EASY STUFFED BELL PEPPERS : The Inside Scoop!

Easy Cheesy Beef Rice Stuffed Bell Peppers Weeknight Winner presentation

Alright, before we get our hands dirty making these awesome Easy Stuffed Peppers , let's chat about what you'll need.

Don't worry, it's all pretty basic stuff. This Stuffed Bell Peppers Recipe Easy is designed to be a breeze! Honestly, I've made this recipe so many times.

One time, I forgot the rice, and it still turned out pretty good. The key is just having tasty ingredients!

The Heart of Saucy Stuffed Bell Peppers : Main Ingredients

Okay, pay attention. Good ingredients are the secret to this Health Dinner .

4 medium bell peppers (any color)
1 tablespoon olive oil (15 ml)
1 medium onion, chopped (about 1 cup/150g) - look for firm onions with no sprouts
1 pound (450g) ground beef (80/20 is great) - you want that juicy flavour, so don't go too lean!
1 teaspoon salt (5g)
½ teaspoon black pepper (2.5g)
1 ( 14.5 ounce) can diced tomatoes, undrained (400g) - the better the tomatoes, the better the sauce
1 ( 8 ounce) can tomato sauce (225g)
1 cup cooked white rice (200g) - Basmati or long grain work best!
1 cup shredded cheddar cheese (115g), divided - pre-shredded is fine, but freshly grated melts better for these Cheesy Stuffed Bell Peppers

Seasoning Secrets for Perfect Bell Pepper Recipes

Time to spice things up, yeah?

Essential spice combo: Salt and pepper are key.
Flavor enhancers: A pinch of garlic powder or onion powder kicks it up a notch. Sometimes, I'll add a dash of Worcestershire sauce for a deeper flavour.
Quick swaps: No tomato sauce? Use marinara in a pinch!.

Ground Beef Stuffed Peppers : The Right Tools for the Job

Let's keep it simple with the equipment.

Large skillet - gotta brown that beef!
9x13 inch baking dish - for baking the peppers. If you don’t have one, a smaller dish works. You might need to squish the peppers a little.
Measuring cups and spoons - for precise amounts. However, I usually eyeball it honestly !

These Weeknight Dinner Ideas are all about ease, right? The main thing is to have fun. Even if you mess up a bit, it'll still taste amazing.

Comfort Food Recipes are always forgiving like that! Enjoy making your EASY STUFFED BELL PEPPERS .

Cooking Method: Get Ready for some EASY STUFFED BELL PEPPERS!

Honestly, who doesn't love a good stuffed pepper? This recipe for Easy Stuffed Peppers is a total game changer. It's the kind of Comfort Food Recipes that makes you feel all warm and fuzzy inside.

Forget boring Bell Pepper Recipes . We're making some seriously Saucy Stuffed Bell Peppers here! Ready? Let's do this.

Prep Steps: Operation Mise en Place, GO!

First things first, let's get organised. This is how we are going to do so EASY STUFFED BELL PEPPERS . Chop one medium onion (about 1 cup or 150g), and measure out 1 cup of cooked white rice (200g).

Halve 4 medium bell peppers lengthwise and remove the stems and seeds. Shred 1 cup (115g) of cheddar cheese. Have your 1 pound (450g) of ground beef ready to go.

Time saving tip: Pre-cooked rice from the day before? Winning. It's the perfect little shortcut.

step-by-step Process: From Skillet to Oven in a Snap!

Oven Time: Preheat your oven to 375° F ( 190° C) . Lightly grease your 9x13 inch baking dish.
Onion Power: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion for about 5 minutes, until softened.
Beef It Up: Add 1 pound (450g) ground beef to the skillet. Cook until browned, breaking it up. Drain off that grease. No one likes greasy peppers.
Sauce It: Stir in 1 teaspoon of salt (5g) and ½ teaspoon of black pepper (2.5g). Add 1 (14.5 ounce) can of diced tomatoes (undrained) (400g) and 1 (8 ounce) can of tomato sauce (225g). Simmer for 5 minutes.
Mix It All: Remove from heat. Stir in the rice and half of the cheddar cheese. This is the beginning of the Cheesy Stuffed Bell Peppers .
Stuff 'Em: Spoon the mixture into the pepper halves.
Bake Time!: Arrange the peppers in the dish. Add about ¼ cup water to the bottom of the dish. Cover with foil and bake for 30 minutes .
Cheesy Finale: Remove the foil. Sprinkle the remaining cheese over the peppers. Bake for another 5- 10 minutes , until the cheese is melted and bubbly.

Pro Tips: Secrets to Stuffed Pepper Success

Don't overcook the rice! Slightly under cook it for best results.
Want extra tender peppers? Par-boil them for 5 minutes.

This Stuffed Bell Peppers Recipe Easy is perfect for Weeknight Dinner Ideas or even a Sunday roast. This might become a new Health Dinner standard in your house.

Now go on, make some Ground Beef Stuffed Peppers !

Recipe Notes for the Best EASY STUFFED BELL PEPPERS

Honestly, these Easy Stuffed Peppers are so versatile. You can really make them your own. But before you dive in, a few notes from yours truly to make sure these saucy stuffed bell peppers are a total win.

You know, things I've learned the hard way. Let's turn them into the best comfort food recipes ever.

Serving them UP!

These aren't just bell pepper recipes , they're a showstopper! For plating, think colour! Green peppers look amazing on a white plate.

A little sprinkle of extra cheese never hurt anyone. Serve with a side of crusty bread. Perfect for sopping up that amazing tomato sauce.

Oh my gosh. Don't forget the beverages! A light beer or even a glass of red wine pairs wonderfully with these cheesy stuffed bell peppers .

Storage Secrets for Easy Stuffed Bell Peppers

Got leftovers? Lucky you! These Ground Beef Stuffed Peppers keep well. Pop them in the fridge in an airtight container.

They'll be good for about 3-4 days. For freezing, wrap each pepper individually in plastic wrap. Then, place them in a freezer bag.

They can last for up to 2 months! Reheating is simple. Just bake them at 350° F ( 175° C) until heated through.

About 20 minutes.

Switching Things Up

Want to make these stuffed bell peppers recipe easy even easier ? Or cater to different diets? No problem! For a vegetarian ingredients swap, use quinoa instead of beef.

Load up on those veggies! Zucchini, mushrooms, you name it. gluten-free? Just make sure your tomato sauce doesn't have any hidden gluten.

Easy peasy! Also, I love adding some chorizo to my peppers for a kick.

The Goodness Inside

Let's talk nutrition. These Easy Stuffed Bell Peppers are a pretty decent health dinner . Bell peppers are packed with Vitamin C.

Ground beef gives you protein. The rice adds some carbs for energy. Remember the estimates are around 420 calories per serving, 30g of protein, 25g of fat, and 20g of carbs.

You can always tweak the recipe to make it even healthier. Using leaner beef or adding more veggies.

Alright, that's all my wisdom for now! Seriously, making these is easy. It's one of my favourite weeknight dinner ideas .

So go ahead, give these EASY STUFFED BELL PEPPERS a try. You won't regret it!

Cheesy EASY STUFFED BELL PEPPERS My Weeknight Secret

Frequently Asked Questions

Can I make these EASY STUFFED BELL PEPPERS ahead of time?

Absolutely! Prepare the filling and stuff the peppers, then cover them tightly with foil and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time to ensure they're heated through. Think of it as your own personal "ready steady cook" moment, but with more prep time!

What's the best way to store leftover stuffed peppers?

Leftover stuffed peppers are fantastic! Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them (though the peppers might get a bit softer) or bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

They're almost as good as freshly baked a proper 'win-win', as they say!

Can I freeze these EASY STUFFED BELL PEPPERS?

Yes, you can freeze them, but be aware that the texture of the peppers might change slightly (they can become a bit softer). To freeze, let the stuffed peppers cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2-3 months.

Thaw them in the refrigerator overnight before reheating as described above.

I'm not a fan of beef. What other filling options are there for these EASY STUFFED BELL PEPPERS?

No beef? No problem! This recipe is incredibly versatile. You could use ground turkey, chicken, or even Italian sausage for a meaty alternative. For a vegetarian option, try lentils, quinoa, or a mix of chopped veggies like mushrooms, zucchini, and corn.

Think of it as your chance to become the "Masterchef" of stuffed peppers!

How can I make these stuffed peppers healthier?

There are several ways to lighten up these stuffed peppers. Use leaner ground beef or ground turkey, and swap white rice for brown rice or quinoa for added fiber. Load up on extra veggies in the filling and consider using reduced fat cheese. You could even add a bit of "superfood" kale or spinach if you like!

These simple swaps help you stay true to "Eat Well, Be Well."