Crock Pot Honey Garlic Chicken

By SandraSeptember 27, 2025

Table of Contents

Recipe Introduction

Right, let's dive into this belter of a recipe! Ever get that craving for a proper sticky, sweet, garlicky takeaway, but can't be arsed to actually go anywhere? Well, this Crock Pot Honey Garlic Chicken is the answer, my friend.

Honestly, it's easier than figuring out what to watch on Netflix!

Quick Hook

Fancy some Sticky Honey Garlic Chicken Recipe without any fuss? This recipe is all about that sweet and savory combo.

Think tender chicken thighs smothered in a ridiculously delicious honey garlic sauce. Proper tasty, innit?

Brief Overview

This recipe is inspired by classic Asian flavors. It's a super easy meal for any night of the week, especially those busy ones.

Seriously, bung it all in the slow cooker! This Slow Cook Honey Garlic Chicken feeds about 4-6 people. Get ready for some satisfied faces around your dinner table.

Main Benefits

What's not to love? This Crockpot Chicken Honey Garlic Soy Sauce is packed with protein, making it a satisfying and healthy-ish option.

It's just perfect for a cozy night in. What makes this Honey Garlic Chicken Slow Cooker Recipe so special? It's simple, delicious, and requires minimal effort.

Trust me, it's a game-changer.

Fancy a go at this Easy Crock Pot Chicken Recipes ? It's also a proper crowd-pleaser. Now, let's get to the ingredients.

You will see how easy it is to make Crock Pot Honey Garlic Chicken Thighs .

Ingredients & Equipment

Crock Pot Honey Garlic Chicken presentation

Let's talk about what you'll need to nail this Crock Pot Honey Garlic Chicken . Honestly, it's mostly stuff you probably already have.

The best easy crock pot chicken recipes are like that, you know? Minimal fuss.

Main Ingredients for Crock Pot Honey Garlic Chicken Thighs

2 pounds (900g) boneless, skinless chicken thighs: Quality matters here. Look for thighs that are plump and pink. Avoid any that look pale or have a funky smell.
1/2 cup (120ml) honey: Any honey will do, but a local honey adds a special something. I once used lavender honey, oh my gosh, it was amazing.
1/4 cup (60ml) low sodium soy sauce: Seriously, go low sodium. You can always add more salt. I recommend the low sodium Crockpot Chicken Honey Garlic Soy Sauce to keep the flavor just right.
1/4 cup (60ml) ketchup: It adds tang. Don't skip it.
4 cloves garlic, minced: Fresh is best. Jarred stuff just doesn't have the same punch.
1 tablespoon apple cider vinegar: This balances the sweetness.
1 teaspoon sesame oil: A little goes a long way.
1/2 teaspoon red pepper flakes (optional): For a tiny kick.
1 tablespoon cornstarch (cornflour): This is for thickening the sauce.
2 tablespoons cold water: To make a slurry with the cornstarch.
2 tablespoons chopped green onions: For garnish.
Sesame seeds: More garnish.

Seasoning Notes: Flavor Town!

The secret to a truly amazing Slow Cook Honey Garlic Chicken is in the balance. Soy sauce brings the savory, honey brings the sweet.

Garlic and vinegar cut through the richness. You'll feel like you are tasting Sticky Honey Garlic Chicken Recipe .

Essential spice combination: Garlic, soy sauce, honey. This is your base.

Flavor enhancers and aromatics: Sesame oil, apple cider vinegar, red pepper flakes. These add depth.

Quick substitution options: No apple cider vinegar? Use rice vinegar. Out of sesame oil? A tiny bit of toasted walnut oil could work in a pinch.

You can also use gluten-free tamari instead of soy sauce.

Equipment Needed

You don't need much to whip up some Honey Garlic Soy Chicken Crockpot .

Crock Pot (Slow Cooker) : A 4-quart (3.8 liter) or larger one.
Measuring cups and spoons: Essential!
Small bowl: For mixing the sauce.
Whisk: To get that sauce nice and smooth.

Common household alternatives: No whisk? A fork will do. Seriously, don't sweat it. I did it once by using a electric mixer, so the recipe results for the Slow Cooker Chicken Thighs recipe were better and more juice.

This are just a few tips to help you create a Weeknight Chicken Dinner Ideas .

Unlock Effortless Flavor: Crock Pot Honey Garlic Chicken

Right then, let's talk Crock Pot Honey Garlic Chicken . Honestly, sometimes I just cannot be bothered with a complicated dinner after a long day.

You know? That's when the slow cooker comes to the rescue, a proper life saver it is. And this recipe? This Sticky Honey Garlic Chicken Recipe ? It's a game changer.

It's so easy to make that even I can't mess it up (and trust me, I've had my moments in the kitchen!).

We are talking proper Weeknight Chicken Dinner Ideas . It’s an Easy Crock Pot Chicken Recipes .

Prep Like a Pro: Setting Yourself Up for Success

First things first, let's get organised, shall we? The secret to easy cooking is mise en place – that's fancy chef talk for "get everything ready before you start".

Chop your 4 cloves garlic , measure out your 1/2 cup honey , 1/4 cup soy sauce , 1/4 cup ketchup and all that jazz.

Gather 'round your 2 pounds boneless, skinless chicken thighs . That saves loads of time later.

From Zero to Hero: The Foolproof Cooking Process

Pat those chicken thighs dry with some kitchen roll. Trust me, it makes a difference.
Whisk together the honey, soy sauce, ketchup, minced garlic, 1 tablespoon apple cider vinegar , 1 teaspoon sesame oil , and 1/2 teaspoon red pepper flakes (if you fancy a bit of a kick!) in a bowl.
Pop the chicken into your crock pot.
Pour that glorious sauce over the chicken, making sure everything is coated evenly.
Cover and cook on low for 4- 6 hours or on high for 2- 3 hours . Ensure chicken reaches 165° F ( 74° C) . I go with 5 hours on low when I want maximum flavour.
Mix 1 tablespoon cornstarch with 2 tablespoons cold water . Pour into the slow cooker during the last 30 minutes. Stir well to thicken the sauce.

Cracking Tips for Crock Pot Perfection

Want to take this Honey Garlic Chicken Slow Cooker Recipe to the next level? Here's a few secrets.

If you are making a Crockpot Chicken Honey Garlic Soy Sauce , don't overcook the chicken! It'll dry out! Keep an eye on it, especially if you are using chicken breasts instead of chicken thighs.

Also, patting the chicken dry before cooking makes the sauce stick better. And for an Slow Cooker Asian Chicken , add a bit of ginger.

Recipe Notes for Your Crock Pot Honey Garlic Chicken Masterpiece

Right, so you're about to dive into making this absolutely banging Crock Pot Honey Garlic Chicken . Before you get your pinny on, let’s chat through a few bits and bobs to make sure you nail it.

Honestly, this is one of those easy Crock Pot chicken recipes that’s almost impossible to mess up, but a few pointers never hurt, eh?

Serving Up Some Goodness

So, you've got your Honey Garlic Soy Chicken Crockpot ready. Now what? Presentation is key, my friend. Get some steamed rice, maybe brown or jasmine.

Fluff it up nicely, then spoon that sticky Honey Garlic Chicken Recipe right on top. Sprinkle some chopped green onions and sesame seeds.

Chef's kiss!

For sides, some steamed broccoli or green beans work wonders. Or, if you're feeling fancy, a simple Asian-inspired slaw. Don't forget the drinks! A crisp lager or a refreshing glass of iced tea would go down a treat with this Slow Cooker Asian Chicken .

Some pickled ginger or crispy wonton strips helps cut through the sweetness.

Storage Sorted

Got leftovers? Lucky you! This Crock Pot Honey Garlic Chicken Thighs recipe keeps really well. Pop it in an airtight container and it'll be good in the fridge for up to 3 days.

Freezing is also an option. Let it cool completely first. Then, whack it in a freezer-safe container. It'll last for up to 2 months.

When you're ready to eat, defrost it in the fridge overnight and reheat it in the microwave or on the hob until piping hot.

You can reheat it until the internal temperature is 165° F ( 74° C) . Be careful, it might spit at you!

Variations, Baby!

Fancy a twist? You know what to do!. Want some heat? Throw in a teaspoon or two of sriracha for a spicy Honey Garlic Chicken .

Feeling tropical? Add a can of pineapple chunks for a sweet and tangy Pineapple Honey Garlic Chicken .

Watching the carbs? Serve it over cauliflower rice or zucchini noodles. Need it gluten-free? Use tamari instead of soy sauce. Easy peasy! Feel free to make this your own, eh?

Nutrition Nitty-Gritty

Alright, so each serving clocks in around 350-450 calories. You are also getting a good whack of protein – around 35-45 grams.

This is a great Weeknight Chicken Dinner Ideas because its filling, tasty and provides a good amount of protein and energy.

Fat sits around 10-15 grams. And carbs are about 25-35 grams. Of course, this is just an estimate, and it'll vary depending on what you chuck in there.

But hey, it's all about balance, right?

So there you have it! You are now Armed with all the knowledge you need to create a Slow Cook Honey Garlic Chicken masterpiece! Go on, get cooking! You got this!

Delicious Honey Garlic Chicken Slow Cooker Secret Recipe

Frequently Asked Questions

Can I use chicken breasts instead of thighs for this Crock Pot Honey Garlic Chicken recipe?

Absolutely! Chicken breasts can be used, but they tend to dry out more easily than thighs. Reduce the cooking time, checking for doneness after about 1.5-2 hours on high or 3-4 hours on low, as you want the chicken to reach an internal temperature of 165°F (74°C). Keep an eye on them, because nobody wants dry chicken – it's worse than a soggy biscuit!

How do I store leftover Crock Pot Honey Garlic Chicken?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Make sure the chicken has cooled down before refrigerating. You can also freeze it for longer storage (up to 2-3 months). When reheating, add a splash of water or chicken broth to prevent it from drying out, especially if you are reheating in the microwave.

My Crock Pot Honey Garlic Chicken sauce is too thin. How can I thicken it?

No worries, thickening the sauce is a doddle! The recipe includes directions for using a cornstarch slurry (cornstarch mixed with cold water). Simply whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the slow cooker during the last 30 minutes of cooking. Let it bubble away a bit until it reaches your desired thickness. If you want an even thicker sauce, use more cornstarch next time.

Is there anything I can add to the Crock Pot Honey Garlic Chicken to give it a bit of a kick?

Definitely! If you're after a bit of heat, a few options are available to you. The recipe already includes the option of adding red pepper flakes. However, if you're feeling brave, stir in 1-2 teaspoons of sriracha, chili garlic sauce, or a pinch of cayenne pepper to the honey garlic sauce before cooking. Taste and adjust to your preferred level of spice. This will bring some excitement to your dish, similar to when you find a bargain in a charity shop!

I am on a low sodium diet. How can I adjust this Crock Pot Honey Garlic Chicken recipe?

Using low-sodium soy sauce is a great start! This is highlighted in the ingredient list, so you're already halfway there. You can also reduce the amount of soy sauce slightly and replace it with a bit more honey or apple cider vinegar to balance the flavors. Avoid adding any extra salt to the recipe, and be mindful of other ingredients that might contain hidden sodium. You can also opt for coconut aminos instead of soy sauce as a lower sodium alternative.

Can I prepare the Crock Pot Honey Garlic Chicken ahead of time?

You sure can! Preparing the sauce ahead of time is a fantastic way to save time, especially on busy weeknights. Simply whisk together all the sauce ingredients and store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to cook, just pour the sauce over the chicken in the crock pot and let it work its magic. You can even assemble the whole thing and keep it in the fridge, but ensure you add the sauce right before cooking it in the Crock Pot.