Crispy Lemon Pepper Chicken Sandwich

By SandraJuly 25, 2025

This Crispy Lemon Pepper Chicken Sandwich is a flavour bomb Crispy chicken zesty lemon pepper mayo all piled on a soft bun Quick easy and totally delicious Give this best chicken sandwich a go ... Healthy Eats

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a Crispy Lemon Pepper Chicken sandwich that's better than takeout? I thought so! This recipe delivers a massive flavor punch with a ridiculously crispy crust.

Brief Overview

Lemon pepper chicken is an absolute staple. This fried chicken sandwich recipe elevates it into a gourmet experience. It's an easy chicken sandwich recipe.

You will love how quick it is too! This recipe makes four epic sandwiches.

Main Benefits

This Crispy Chicken Sandwich recipe is packed with protein. It's perfect for a casual lunch or quick chicken dinner. The best part? You control every ingredient.

The Sarnie Lowdown

Oh my gosh, where do I even begin? This isn't just any old chicken sandwich recipe .

I'm talking juicy chicken coated in a lemon pepper infused breading. This is a Crispy Lemon Pepper Chicken . We can't forget the creamy lemon pepper mayo .

It's all piled high on a toasted brioche bun. The taste? Simply divine. Honestly, it’s the best chicken sandwich.

This homemade chicken sandwich is super easy. It takes around 35 minutes from start to finish. You can even bake the chicken if you are watching the calories.

It is important to say that a good Crispy chicken sandwich recipe is the foundation to explore new variations or adding sauces!

Crispy Lemon Pepper Chicken Sandwich presentation

What You'll Need

Right then, let's have a gander at the gear and grub you'll need.

First, chicken breasts, about 6 ounces each, and flattened. You will need flour, panko breadcrumbs, and eggs for the breading.

And of course lemon pepper seasoning, garlic powder, and paprika. To complete the experience, you will need mayonnaise, fresh lemon, your favourite bread, lettuce, tomato, and pickles.

Don't forget a skillet for frying, plus some bowls and whisks. Right, you are now sorted. Let's get to cooking!

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, mate, so you wanna whip up the Best chicken sandwich this side of the pond? Let's get down to brass tacks.

Here's what you'll need. Don't worry, it's all pretty straightforward. Honestly, even if you're a complete novice, you can nail this Crispy Lemon Pepper Chicken masterpiece.

Main Ingredients: The Stars of the Show

Chicken Breasts: 4 boneless, skinless, about 6 oz/170g each. Pound them to ½ inch/1.25 cm thickness. Quality check? Make sure they're plump and pink, not greyish.
All-Purpose Flour: 1 cup (120g) .
Lemon Pepper Seasoning: 1 teaspoon for the flour, plus extra for garnish.
Garlic Powder: 1 teaspoon .
Paprika: 1 teaspoon .
Salt & Pepper: To taste, obviously.
Eggs: 2 large ones.
Water: 1 tablespoon (15 ml) , for the egg wash.
Panko Breadcrumbs: 1 ½ cups (about 120g) . They're the secret to that amazing crunch for your Crispy chicken sandwich recipe .
Olive Oil: 1/4 cup (60 ml) . Vegetable oil works too.

For the Lemon Pepper Mayo:

Mayonnaise: 4 tablespoons (60 ml) . Go for full-fat for maximum flavour.
Lemon Juice: 1 tablespoon (15 ml) , freshly squeezed.
Lemon Pepper Seasoning: A pinch.

For the Assembly:

Sandwich Buns: 4 . Brioche or potato rolls are highly recommended.
Lettuce: Romaine or butter lettuce.
Tomato: Sliced.
Pickles: Optional, but come on, who can resist?

Seasoning Notes: Flavour Bombs!

Lemon pepper is key . A good quality blend makes all the difference. I like to add a pinch more at the end for that extra zing.

Garlic powder and paprika give it a warm, savoury base. You could even add a pinch of cayenne for a Spicy kick if you're feeling brave!

Honestly? The Lemon pepper mayo is a game changer. It brings everything together. Don't skip it!

Equipment Needed: Keep It Simple, Stupid!

Three shallow bowls or plates.
Whisk.
Large skillet or frying pan.
Paper towels.
Meat mallet or rolling pin.
Tongs.

Don't have a meat mallet? Use a rolling pin! No fancy equipment needed for this Easy chicken sandwich recipe . A frying pan and a bit of elbow grease and you are on your way to the best Fried chicken sandwich .

Right then, let's get cracking on this Crispy Lemon Pepper Chicken sandwich! It's a belter of a recipe, easy enough for a weeknight but impressive enough for a weekend gathering.

Think of it as Nando's, but you're the head chef, innit? Fancy rustling up the best chicken sandwich you've ever tasted? This is the one, mate.

Cracking on with Prep for Crispy Lemon Pepper Chicken

Alright, let's get our ducks in a row. This is where your mise en place comes in.

Essential Mise en Place: Get all your ingredients measured and prepped. Pound your chicken, mix your spices, and whisk your egg wash.
Time-Saving Organization Tips: Have your breading station ready. Flour, egg, then panko. Like an assembly line.
Safety Reminders: Be careful with hot oil. Seriously, burns are no fun. Especially if you are making the crispy chicken sandwich recipe . Keep a fire extinguisher handy, just in case!

Banging out a Crispy Lemon Pepper Chicken Sandwich : Step-by-Step

Right, listen up! This is how we get this easy chicken sandwich recipe nailed.

Prep the breading station. Flour, then eggs, then Panko.
Bread the chicken thoroughly. Press the panko on!
Fry the chicken in medium heat olive oil for 4- 5 minutes per side. The internal temperature must reach 165° F/ 74° C .
Mix 4 tablespoons of mayo with 1 tablespoon of lemon juice. Add a pinch of lemon pepper. Boom, lemon pepper mayo .
Toast your buns. Spread the mayo. Pile on lettuce, tomato, chicken, and pickles.
Serve immediately and bask in the glory.

Pro Tips for the Ultimate Chicken Burger Recipe

Listen, here are some tricks I've learned over the years.

Don't overcrowd the pan. Seriously. The temperature drops and you'll end up with soggy chicken. Yuk! It's not a fried chicken sandwich at that point
Don't have panko? Crushed cornflakes will do in a pinch. It is not the best, but better than nothing for a quick chicken sandwich recipe .
Make the lemon pepper mayo ahead of time! It actually tastes better after a day or two.

Honestly, this Crispy Lemon Pepper Chicken recipe is foolproof. Serve with chips and a pint, and you'll be laughing. A quick chicken dinner doesn't get better than this.

Don’t forget that you can also make this recipe gluten free. Replace regular breadcrumbs and flour, and you get a brand-new recipe!

**Recipe Notes for the Best Chicken Sandwich EVER!**

Right, so you're about to embark on making the Ultimate Crispy Lemon Pepper Chicken Sandwich . Honestly, it’s easier than you think! Here are some notes to make sure you nail it.

I've made this chicken sandwich recipe a million times, and these tips are golden. Ready?

Serving Suggestions: Level Up Your Crispy Chicken Sandwich Recipe

Presentation matters, you know? Stack that Crispy Lemon Pepper Chicken high on a toasted brioche bun. Add some crisp lettuce and juicy tomato slices.

A dollop of that gorgeous lemon pepper mayo ? Obvs!

For sides, think quick chicken dinner vibes. Fried chicken sandwich goes perfectly with chunky chips. Coleslaw is also a winner! A cold glass of lemonade? Chef's kiss. Honestly, you can't go wrong!

Storage Tips: Keeping That Chicken Burger Recipe Fresh

Got leftovers? (Doubt it!) Store the Crispy Lemon Pepper Chicken separately from the buns. Keep it in an airtight container in the fridge. It will last for 3-4 days.

Freezing lemon pepper chicken is an option, but the crust might lose a little crispy texture. Just so you know!

To reheat, pop it in the oven at 350° F ( 175° C) . About 10- 15 minutes should do it. You can also reheat it in a skillet.

Variations: Your Homemade Chicken Sandwich , Your Way!

Fancy a change? Add a pinch of cayenne to the breadcrumbs for a spicy Crispy Lemon Pepper Chicken . Or try a lemon pepper chicken salad version.

Just chop it up and mix it with some salad leaves.

Watching your carbs? Use lettuce wraps instead of buns. For a dietary adaptation experiment with Gluten Free Breadcrumbs and flour too.

Seasonal ingredient swaps include using rocket instead of lettuce, or a fresh apple slaw in the autumn,

Nutrition Basics: Easy Chicken Sandwich Recipe Fuel

Each serving packs a good punch of protein, around 35-45g. This is important for building muscle. There’s also some healthy fats, roughly 25-35g.

Carbs come in at about 40-50g. Simplified nutrition information is key here.

Remember, these are just estimates. The exact numbers depend on the ingredients you use. Enjoy the key health benefits by choosing lean ingredients and balanced portions.

I hope you enjoy my rendition for a Crispy Lemon Pepper Chicken .

So there you have it. My top tips for making the best chicken sandwich . Don’t be afraid to experiment and have fun! Now get in that kitchen and get cooking.

You've got this!

Delicious Lemon Pepper Chicken The Ultimate Sandwich Guide

Frequently Asked Questions

How do I get the Crispy Lemon Pepper Chicken REALLY crispy? Mine always seems a bit soggy.

Crikey, soggy chicken is a right pain! To get that proper crispy crunch, make sure your oil is hot enough before adding the chicken. Don't overcrowd the pan; cook in batches. Pat the chicken dry before breading to remove excess moisture and press the breadcrumbs onto the chicken firmly.

Can I bake the Crispy Lemon Pepper Chicken instead of frying it? I'm trying to be a bit healthier.

Absolutely! You can bake it for a healthier version. Place the breaded chicken on a wire rack on top of a baking sheet, spray with a light coating of oil, and bake at 400°F (200°C) for about 20-25 minutes, or until cooked through. While it won't be quite as gloriously crispy as the fried version, it's still a tasty and healthier alternative.

What if I don't have lemon pepper seasoning? Can I make my own?

No worries, you can easily whip up your own lemon pepper seasoning! Just mix together some dried lemon zest (or lemon peel powder if you have it), freshly ground black pepper, and a pinch of salt. Adjust the ratios to your taste – maybe add a bit of garlic powder too if you fancy. It's as easy as pie!

How long does leftover Crispy Lemon Pepper Chicken last, and what's the best way to reheat it?

Leftover chicken will keep in the fridge for 3-4 days. To reheat, the oven is your best bet for retaining some crispness. Preheat your oven to 350°F (175°C), place the chicken on a wire rack, and bake for about 10-15 minutes. Microwaving will make it a bit soggy, mind!

Any suggestions for jazzing up the Crispy Lemon Pepper Chicken sandwich? I want to make it a bit more "gourmet."

Ooh, let's get fancy! Try adding some sliced avocado, crispy bacon, or a tangy slaw to your sandwich. A smear of Dijon mustard or a roasted red pepper spread would also be smashing. For a proper posh sarnie, use a brioche bun and some fancy lettuce like rocket!

I'm gluten-free. Can I still enjoy this Crispy Lemon Pepper Chicken Sandwich?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. Ensure that all your other ingredients, including the mayonnaise and any seasonings, are also gluten-free. This way, you can tuck into a delicious gluten-free version of this sandwich without any worries.