Creamy Tomato Ricotta Pasta a Weeknight Wonder
Recipe Introduction
Ever get that craving for proper comfort food? Honestly, me too! Tonight, it's all about Creamy Tomato Ricotta Pasta . This isn't just any pasta dish.
It's a hug in a bowl, I promise.
Why You'll Love This Creamy Tomato Pasta
This Creamy Tomato Ricotta Pasta recipe takes inspiration from traditional Italian flavors. The sweet tang of tomatoes meets the creamy richness of ricotta.
What's not to love? It's a super easy Italian pasta dish, perfect for a quick ricotta pasta dinner after a long day.
Did you know that tomatoes are packed with antioxidants? Bonus points for being healthy, right? The recipe takes about 30 minutes from start to finish, and it feeds four hungry souls.
Plus, it’s a fab vegetarian pasta recipe if you're veggie inclined!
This Ricotta Pasta Recipe Is A Gem
This Creamy Tomato Ricotta Pasta is more than just a quick meal. It is also a celebration of simple ingredients coming together.
The way the garlic infuses the tomatoes, the richness of the ricotta... Oh my gosh ! This is proper Italian cooking, even if it is easy.
We're keeping it simple with pantry staples. You'll need pasta, tinned tomatoes, garlic, ricotta, and a few other bits and bobs.
It's an easy weeknight pasta that's ready in under 30 minutes. Let's get started!
Alright, gather 'round, folks! Tonight, we're whipping up some seriously good Creamy tomato ricotta pasta . It's dead easy. Even your nan could do it! Honestly, this ricotta pasta recipe is a winner.
Ingredients & Equipment
Let's get into what you'll need. Don't worry, it's mostly stuff you already have!
Main Ingredients
Here’s the shopping list. Nothing too scary, I promise!
- 12 oz ( 340g ) pasta (penne, rigatoni, fusilli your fave!).
- 1 tbsp olive oil.
- 3 cloves garlic, minced.
- 1 (14 oz/400g) can crushed tomatoes (or tomato sauce).
- ½ tsp red pepper flakes (optional, spice it up!).
- ¾ tsp salt (or to taste).
- ½ tsp black pepper.
- ¾ cup ( 170g ) ricotta cheese (whole milk is best).
- ¼ cup ( 25g ) grated Parmesan cheese (optional).
- ½ tsp dried basil or Italian seasoning.
- Fresh basil leaves, for garnish.
- Optional: ½ cup pasta water, reserved.
For tomatoes, go for a good quality can. Mutti is a good choice. Avoid watery tomatoes for the best Creamy tomato pasta sauce.
Seasoning Notes
This is where the magic happens. Get your spice rack ready!. The essential combination: basil, garlic, and a touch of red pepper.
I love a little pinch of chilli flakes in my creamy tomato pasta . You can use Italian seasoning as a cheat too.
Just add ½ tsp for a good flavor.
If you don't have fresh basil, dried works too. Add it in with the other spices.
Equipment Needed
Keep it simple!
- Large pot.
- Large skillet or saucepan.
- Colander.
No fancy gadgets needed here. If you don't have a colander, a large bowl will do. Just be careful draining the pasta!.
So there you have it. You are now prepared to make some seriously good Creamy tomato ricotta pasta. You will have a wonderful Easy weeknight pasta .
It is so easy you can't go wrong. It is the perfect Italian pasta dish . Enjoy!.
Creamy Tomato Ricotta Pasta: A Weeknight Wonder
Honestly, sometimes you just need pasta, you know? And this Creamy Tomato Ricotta Pasta hits the spot every single time.
This recipe is a comforting and flavorful dish, perfect for busy weeknights or a cozy weekend meal. Inspired by classic Italian flavors, it combines the sweetness of tomatoes with the rich creaminess of ricotta cheese for a simple yet satisfying pasta experience.
My friend's Nonna used to make something similar, and this Italian pasta dish brings back all the good memories. It's like a warm hug on a plate, and who doesn't need a hug these days? This easy weeknight pasta is a godsend.
Prep Steps for Pasta Perfection
Making sure you're organised before you begin will make this process even smoother!
- Essential Mise en Place: Get all your ingredients measured and ready to go! Chop the garlic, measure out the cheese, and have your pasta at the ready.
- Time Saving Organization Tips: While the water's boiling, get the sauce going. Multi tasking is key!
- Safety Reminders: Be careful when draining the pasta. Steam burns are no fun, so use oven gloves.
Cooking the Creamy Magic: step-by-step
Ready to get started? Let's do this!
- Cook 340g of pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining. I like penne or rigatoni.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sauté 3 minced cloves of garlic until fragrant, about 30 seconds .
- Stir in 400g of crushed tomatoes, ½ teaspoon red pepper flakes (optional), ¾ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried basil.
- Bring the sauce to a simmer, then reduce heat to low and cook for 7- 10 minutes , stirring occasionally.
- Stir in ¾ cup of ricotta cheese and ¼ cup of grated Parmesan cheese (if using) until smooth and creamy.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Heat for another 1- 2 minutes , until pasta is heated through. Garnish with fresh basil.
Pro Tips for Creamy Tomato Pasta Greatness
Level up your pasta game with these insider secrets!
- Pro Tip 1: Warm the ricotta out of the fridge about 30 minutes before using it. It mixes way better!
- Pro Tip 2: Reserve some pasta water. It is like liquid gold! Add it to the sauce for extra creaminess.
- Common Mistakes to Avoid: Don't overcook the pasta. Trust me, no one likes mushy pasta.
And there you have it a simple tomato ricotta pasta bake . This ricotta pasta recipe is one that I turn to time and time again, and I hope you enjoy it too.
Give it a go and feel free to add your own personal touch. This Vegetarian pasta recipes are a life saver! Bon appétit!.
This pasta is a winner.
Recipe Notes for Your Creamy Tomato Ricotta Pasta
So, you're ready to dive into this Creamy tomato ricotta pasta ? Ace! Here are a few extra bits to make it all the more fab.
This easy weeknight pasta is about to become a regular on your menu!
Plating and Presentation Ideas
Okay, so you've got your Creamy tomato pasta . Now what? Honestly, sometimes I just chuck it in a bowl and get stuck in, but if you're feeling fancy.
Try twirling the pasta into a nest on the plate. Spoon the Tomato ricotta sauce over the top. A few fresh basil leaves? Chef's kiss! This Italian pasta dish looks as good as it tastes.
Thinking of sides? Garlic bread is a no-brainer. A simple green salad with a light vinaigrette cuts through the richness nicely.
Fancy a tipple? A glass of chilled Pinot Grigio is always a winner.
Keeping Your Pasta Fresh
Leftover Creamy tomato ricotta pasta ? No worries. Pop it in an airtight container and it'll happily sit in the fridge for up to three days .
Just be sure it's properly chilled before storing it.
Freezing isn't ideal because the ricotta can get a bit grainy. If you really want to freeze it, do it before adding the cheese.
Thaw completely and add the ricotta when reheating. Microwave or gently reheat on the hob. Add a splash of water if it seems a bit dry.
Putting Your Own Spin on It
Want to change things up? You got it. For a bit of a kick, add some chopped chilli with the garlic. Seriously, this pasta with creamy tomato sauce is pretty versatile.
If you're looking for a vegetarian twist. add some roasted Mediterranean veg. Think courgettes, peppers, and aubergine! And if you're after a vegetarian pasta recipe , this is a great starting point!
Getting the Goodness In
This Simple tomato ricotta pasta bake isn’t just tasty, it packs a punch nutritionally too. We're talking protein from the ricotta, which helps keep you feeling full and satisfied.
The tomatoes are loaded with antioxidants. Plus, if you use whole wheat pasta. you'll get a good dose of fiber.
It is a Quick ricotta pasta dinner that won't derail your health goals.
So there you have it. This Creamy tomato ricotta pasta recipe is adaptable, easy, and utterly delicious. Get creative with your homemade pasta sauce with ricotta ! Don't be afraid to experiment and make it your own!
Frequently Asked Questions
Can I make this Creamy Tomato Ricotta Pasta ahead of time?
While it's best served fresh, you can prepare the sauce a day ahead. Just store it in an airtight container in the fridge. When you're ready to eat, cook the pasta, then reheat the sauce and toss them together. It’s a bit like meal prepping for a cheeky Nandos!
My sauce is too thick/thin! Help!
If the sauce is too thick, gradually add reserved pasta water, a tablespoon at a time, until it reaches your desired consistency. If it's too thin, simmer it for a few more minutes, uncovered, to allow some of the liquid to evaporate. Keep a close eye on it, though - you don't want a burnt offering!
What are some variations I can try with this Creamy Tomato Ricotta Pasta recipe?
Fancy a bit of a change? Absolutely! For a spicier kick, add extra red pepper flakes or a pinch of cayenne pepper. You could also sauté some vegetables like spinach, mushrooms, or zucchini and stir them into the sauce for a vegetarian boost.
Consider adding a splash of vodka for a Vodka sauce variation to make it a Creamy Tomato Ricotta Pasta alla Vodka.
How long does leftover Creamy Tomato Ricotta Pasta last in the fridge?
Leftover pasta will keep in an airtight container in the fridge for 3-4 days. When reheating, you might want to add a splash of water or milk to loosen the sauce. Just make sure it's piping hot before you tuck in we don't want any dodgy tummies!
I'm trying to be healthier, are there any nutritional adjustments I can make to this Creamy Tomato Ricotta Pasta?
You bet! Use whole wheat pasta for extra fiber. You can also use part skim ricotta cheese to lower the fat content, although this will affect the creaminess slightly. Load up on the veggies to boost the nutrient content and add bulk without extra calories.
Can I freeze Creamy Tomato Ricotta Pasta?
Freezing isn't ideal, as the ricotta can change texture and become a bit grainy. If you absolutely must, freeze the sauce separately from the pasta. When reheating, thaw the sauce completely, then cook fresh pasta and combine. Just manage your expectations - it won't be quite as good as freshly made!
Creamy Tomato Ricotta Pasta A Weeknight Wonder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 15-20g |
| Fiber | 4-6g |
