Creamy Garlic Parmesan Chicken Pasta

Recipe Introduction

Quick Hook

Fancy a ridiculously tasty dinner? You know, the kind that makes you wanna slap yo' mama, it's so good? My Creamy Garlic Parmesan Chicken is exactly that! This recipe is packed with garlic, cheesy goodness, and tender chicken pieces.

Brief Overview

This delicious Italian Chicken Pasta Dishes is a crowd-pleaser. It's vaguely Italian-American but with a personal twist. It's super easy and ready in about 45 minutes. This recipe serves four hungry people.

Main Benefits

Let's be honest, it’s pure Comfort Food Recipes . It is rich and satisfying. This Parmesan Chicken Recipe is perfect for a cold evening or a quick Weeknight Chicken Recipes .

What makes it special? The sauce is so rich and flavorful.

Ready to make some magic? Let's talk ingredients.

Creamy Garlic Parmesan Chicken Pasta Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
• 1 tsp garlic powder (5ml)
• 1 tsp Italian seasoning (5ml)
• ½ tsp paprika (2.5ml)
• Salt and freshly ground black pepper, to taste
• 1-2 tbsp (15-30ml) olive oil
• 3 tbsp (45g) unsalted butter
• 4-5 cloves garlic, minced
• 2 tbsp (16g) all-purpose flour
• 1 ½ cups (360ml) low-sodium chicken broth
• 1 cup (240ml) heavy cream (or half-and-half for a lighter version)
• ¾ cup (75g) freshly grated Parmesan cheese, plus more for serving
• Salt and freshly ground black pepper, to taste
• Optional: Red pepper flakes, to taste (for heat)
• 12 oz (340g) dried fettuccine, penne, or pasta of your choice
• Fresh chopped parsley or basil, for garnish

Instructions:

• Cook pasta according to package directions in salted boiling water until al dente. Reserve ½ cup of pasta water before draining. Drain and set aside.
• Toss chicken pieces with garlic powder, Italian seasoning, paprika, salt, and pepper.
• Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through (internal temperature reaches 165°F/74°C). Remove chicken from the skillet and set aside.
• Melt butter in the same skillet over medium heat.
• Add minced garlic and sauté until fragrant (about 1-2 minutes).
• Stir in flour and cook for 1 minute to create a roux.
• Slowly whisk in chicken broth, ensuring no lumps form.
• Stir in heavy cream (or half-and-half) and simmer until the sauce thickens slightly (about 3-5 minutes).
• Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes (if using).
• Add cooked pasta and seared chicken to the sauce. Toss to coat evenly. Add a splash of reserved pasta water if needed to adjust consistency.
• Garnish with fresh parsley or basil and extra Parmesan cheese. Serve immediately.

Nutrition Facts

Calories:650-750

Fat:35-40g

Fiber:50-60g

Recipe Info

Category:Main Course

Cuisine:Italian-American

The Ingredients

Right, so, to nail this Creamy Chicken Pasta Recipe , here’s what you’ll need: Chicken breast, garlic powder, Italian seasoning, paprika, salt, pepper, and olive oil.

For the crazy good sauce? Get some butter, garlic (the more the merrier!), flour, chicken broth, heavy cream, and Parmesan cheese.

Finally, grab some fettuccine (or whatever pasta floats your boat) and some fresh parsley for garnish.

Making It All Happen

First things first, get that pasta going. Cook the fettuccine until it's al dente . Don't overcook it, or it'll be mushy.

While the pasta's bubbling away, chop up your chicken and toss it with those spices.

Next, sear the chicken in a pan until it's golden brown and cooked through. Set it aside and get ready to make the star of the show: the sauce.

Now, let's talk about the Creamy Garlic Sauce for Pasta and what it takes to get that going.

Alright, let's get cracking on this Creamy Garlic Parmesan Chicken ! Think of this as your cheat sheet to comfort food heaven.

We'll break it down so even a bloke who only knows how to boil water (maybe with a bit of help from his mum) can whip this up.

It's easier than queuing for the chippy on a Friday night, I promise. Let's dive in!

Ingredients & Equipment: The Lowdown

Right, before we start, let's sort out what we need. No point starting then realising you're missing something vital, is there? I can imagine the hassle, especially when you were thinking about some Easy Chicken Dinner Ideas .

Honestly, I've been there!

Main Ingredients: The Stars of the Show

Here's what you'll need for your Creamy Garlic Parmesan Chicken Pasta , broken down for ya.

• Chicken: 1 lb (450g) boneless, skinless chicken breast. Or thighs, your call. Cut 'em into bite-sized bits. Go for chicken that looks plump and pink, not grey or slimy. That's your quality indicator, innit?
• Sauce: 3 tbsp (45g) unsalted butter, 4-5 cloves garlic (minced), 2 tbsp (16g) all-purpose flour, 1 ½ cups (360ml) low-sodium chicken broth, 1 cup (240ml) heavy cream (or half-and-half). And ¾ cup (75g) freshly grated Parmesan cheese. Seriously, freshly grated makes a massive difference. The stuff in the green can? Not so much.
• Pasta: 12 oz (340g) dried fettuccine. Penne works too. Whatever floats your boat, really!

Seasoning Notes: Spicing Things Up

It is an essential part of a Parmesan Chicken Recipe ! We are aiming for delicious.

• Garlic powder, Italian seasoning, paprika, salt, pepper. The usual suspects, yeah? A pinch of red pepper flakes is cracking, too, if you like it hot.
• Garlic is key . Seriously, don't skimp. Adds that proper flavour.
• Don't have Italian seasoning? Mix some dried oregano, basil, thyme, and rosemary. Sorted.

Equipment Needed: The Arsenal

I will need this to make my Garlic Parmesan Chicken Pasta and you will need it too!

• Big pot for pasta. Obviously.
• Large skillet. Non-stick is your friend here.
• Whisk. Keeps the sauce smooth as silk.
• Colander. For draining the pasta.
• Measuring cups and spoons. Obvious, but worth saying!
• Don't have a whisk? A fork will do in a pinch. Just make sure you get all those lumps out of the sauce. My own Nan used a fork and her Chicken Alfredo Pasta was legendary.

So, there you have it. All you need to create the finest Italian Chicken Pasta Dishes . Now, let's get cooking!

Cooking Method: Mastering Creamy Garlic Parmesan Chicken

Right, so you fancy making some Creamy Garlic Parmesan Chicken Pasta ? Ace choice! Honestly, it’s simpler than you think.

We're talking proper Comfort Food Recipes here. Forget slaving away all day. This is a weeknight winner, guaranteed. This Creamy Chicken Pasta Recipe is a sure shot way to satiate your pasta cravings.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place. It’s fancy French for "get your stuff ready." Chop your chicken into bite-sized pieces.

Mince that garlic. Grate the Parmesan. This might take 15 minutes . Trust me, it'll save you time later. A little prep goes a long way!

Step-by-Step: Pasta Perfection

1. Cook your pasta. Get that water boiling hot with a pinch of salt. Cook the pasta al dente. Remember to reserve half a cup of that starchy pasta water!
2. Season that chicken. Mix the chicken with garlic powder, Italian seasoning, paprika, salt, and pepper. Proper flavour city!
3. Sear the chicken. Heat a glug of olive oil in a skillet over medium-high heat. Sear the chicken until golden brown and the internal temperature reaches 165° F ( 74° C) . Remove and set aside. We want to avoid anything raw for food safety reasons.
4. Make the sauce. Melt butter in the same skillet over medium heat. Add garlic and sauté for 1- 2 minutes until fragrant. Don't burn it! Stir in flour and cook for 1 minute . Slowly whisk in chicken broth, then heavy cream. Simmer for 3- 5 minutes until thickened. Stir in Parmesan until melted and smooth. Season.
5. Combine everything. Add the pasta and chicken to the sauce. Toss to coat. Use pasta water to adjust the consistency, if needed.

Pro Tips: Level Up Your Parmesan Chicken Recipe

Want to make this Creamy Garlic Parmesan Chicken even better? Here are some tips .

• Don't overcook the pasta. Aim for al dente. It should have a bit of bite to it.
• Freshly grate your Parmesan. Pre-shredded stuff doesn't melt as well. Grate it fresh, you know it's worth it .
• Avoid burning the garlic. Keep a close eye and make sure it's fragrant, not acrid. If it's burning, the sauce will taste awful.

So there you have it, a simple and delicious Italian Chicken Pasta Dishes . Whether you are using it as an Easy Chicken Dinner Ideas , or the Fettuccine Alfredo Chicken , make sure it is tasty! This Weeknight Chicken Recipes is a winner for the whole family!

This Creamy Garlic Sauce for Pasta recipe will become a firm favourite, and you can adapt as you fancy. Give it a go!

Recipe Notes for Your Creamy Garlic Parmesan Chicken Pasta

Alright, so you’re about to dive into this Creamy Garlic Parmesan Chicken masterpiece. Here are a few extra tidbits to make sure it's a proper success.

Honestly, these little tips can make a world of difference.

Serving Suggestions: Let's Get Fancy, Shall We?

First impressions count. Plating this Creamy Garlic Parmesan Chicken dish beautifully can make it even more appealing. I sometimes twirl the Chicken Alfredo Pasta onto a plate.

Then I top it with extra Parmesan and fresh basil. Makes it look like something you'd get in a restaurant, innit?

Pair it with some garlic bread to mop up that delicious Creamy Garlic Sauce for Pasta . Or maybe a light salad to cut through the richness.

For drinks, a chilled glass of Pinot Grigio goes down a treat. This recipe is great for Easy Chicken Dinner Ideas , so don't be shy about showing it off.

Storage Tips: No Waste, No Fuss

Got leftovers? No worries. This Chicken Alfredo Pasta stores like a dream. Pop it in an airtight container and it will keep in the fridge for up to three days.

Reheat it gently in a pan with a splash of milk. Microwaving works too, but can sometimes make the pasta a bit mushy, you know?

I wouldn’t recommend freezing the Creamy Garlic Parmesan Chicken Pasta , though. Creamy sauces can separate and the pasta can get a bit soggy when defrosted.

Better to eat it fresh, or within those three days. So, enjoy this Parmesan Chicken Recipe without worrying about wasted food.

Variations: Put Your Own Spin On It!

Fancy tweaking it a bit? Go ahead! For a lighter version, swap the heavy cream for half-and-half. Or use Greek yogurt for an extra tang.

For a bit of spice, a pinch of red pepper flakes in the sauce does wonders. This is one of those great Comfort Food Recipes that are easy to adapt.

For a seasonal twist, add some roasted butternut squash in the autumn. In the summer, some grilled courgette would be lush.

The key is to make it your own. This Creamy Chicken Pasta Recipe should be a starting point, not a rulebook.

Nutrition Basics: Goodness in Every Bite

This Creamy Garlic Parmesan Chicken Pasta is a hearty meal, packed with protein from the chicken and calcium from the Parmesan.

Just a heads up: it's also quite rich in calories and fat, so maybe don’t have it every night, eh? A balanced diet is key.

Each serving clocks in at roughly 650-750 calories. So keep that in mind, if you’re watching the waistline, love. Consider serving a smaller portion with a big side salad.

It's still a fab Weeknight Chicken Recipes that provides comfort and satisfaction.

I hope these tips help you nail this recipe! Don’t be afraid to experiment, and most importantly, have fun in the kitchen.

Now go and create some magic with this Italian Chicken Pasta Dishes !