Creamy Dreamy Makeahead Mashed Potatoes
Recipe Introduction
Fancy some smashing mash? Let's chat about spuds! Ever find yourself stressed right before a big dinner? I have too, oh my gosh! You can chill before serving make-ahead Mashed Potatoes with Cream , and they're amazing .
Why This Mash Is Boss
These aren't just any mashed potatoes, bruv. Think creamy, dreamy, and ready whenever you are. Perfect for Thanksgiving, Christmas or a cheeky weeknight treat.
Ditch the last minute stress; these spuds are on your time. Think "posh" mash.
Origin Story and Bits
Mashed potatoes have been around for ages. They are a humble dish loved worldwide. This version amps it up with cream cheese and sour cream.
It adds a modern twist. Easy peasy to make and takes about 45 minutes, plus chilling. This recipe makes about 6-8 servings.
Depends how much everyone loves mash, innit?
The Perks, Mate
These Cream Cheese Mashed Potatoes aren't just tasty. They're a good source of potassium and fiber. This makes them a slightly healthier comfort food option.
Ideal for big family dinners, Sunday roasts or any time you want a bit of coziness. What makes this recipe special? The make-ahead factor and the tangy richness.
They elevate the humble spud to something sensational. You can even learn How To Make Instant Potatoes Better from this recipe!
Next up, let's look at what you will need to make this!
Ingredients & Equipment
Alright, let's talk about what you'll need. Making these creamy make-ahead Mashed Potatoes with Cream is easier than finding a decent parking spot on a Saturday. Seriously.
Main Ingredients
Here’s the lowdown on what you'll need:
- 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered. Quality indicator: They should feel firm, not soft or sprouting. I learned that the hard way.
- 1 teaspoon (5 ml) salt, plus more to taste.
- 1/2 cup (120 ml) whole milk.
- 4 tablespoons (57g) unsalted butter, cut into pieces.
- 4 ounces (113g) cream cheese, softened.
- 1/2 cup (120 ml) sour cream. For that Sour Cream Mashed Potatoes Recipe zing.
- 1/4 teaspoon (1.25 ml) ground black pepper, plus more to taste.
- Optional: 2 tablespoons chopped fresh chives or green onions, for garnish.
Honestly, the Yukon Gold Mashed Potatoes Recipe can't be beat. They just have that buttery flavour you need. If you're short on time and need a quick fix, you might be wondering How To Make Instant Potatoes Better .
Trust me, though, fresh is best.
Seasoning Notes
Spices can make or break a dish!
- Salt and pepper are key, obviously. Don't be shy.
- For a little extra somethin' somethin', a pinch of garlic powder adds depth.
- If you don't have sour cream, Greek yogurt works as a substitute. Although, the flavor will be a bit different.
Equipment Needed
Keep it simple, yeah?
- Large pot. Obvious, but gotta say it.
- Potato masher or electric mixer. Be careful not to overmix!
- Large mixing bowl. Oven safe is great if you're planning to bake them later.
- Measuring cups and spoons.
- Optional: Potato ricer for extra smooth potatoes.
These make-ahead Thanksgiving Mashed Potatoes will seriously save your sanity! And no one will ever know you make-ahead Mashed Potatoes for Crowd , because it's so damn easy to make!
Creamy Dreamy make-ahead Mashed Potatoes with Cream (With Cream Cheese & Sour Cream, of Course!)
Honestly, who has time to peel mountains of potatoes when you're already basting a turkey the size of a small child? That's why make-ahead Mashed Potatoes with Cream are my go-to.
This recipe uses cream cheese and sour cream to give it that extra boost.
These aren't your average spuds. We're talking supremely creamy and tangy make-ahead Thanksgiving Mashed Potatoes ! Perfect for the holidays or a simple mid-week roast dinner.
They are ready when you are! Think posh mash.
Prep Steps for Perfect Spuds
Essential mise en place: Peel and quarter 2.5 lbs (1.1 kg) of Yukon Gold Mashed Potatoes Recipe . Get your 1/2 cup (120 ml) milk, 4 tablespoons (57g) butter, 4 ounces (113g) softened cream cheese, and 1/2 cup (120 ml) sour cream ready.
Don't forget salt and pepper!
Time saving organization: Do your prep the day before! Trust me, future you will thank you.
Creamy Dreamy Process
- Boil the Potatoes: Pop the potatoes into a large pot. Cover them with cold water and add 1 teaspoon (5 ml) of salt. Bring to a boil and simmer for 15- 20 minutes . Test with a fork; it should slide right in.
- Drain & Dry: Drain those potatoes! Return them to the pot and let them steam dry over low heat. This is crucial for preventing watery mash.
- Mash It Up: Mash with a potato masher or electric mixer on low. Don't overmix, or you'll get gluey spuds. Been there, done that!
- Dairy Time: Gradually add the milk and butter. Stir in the Cream Cheese Mashed Potatoes and sour cream. Season with salt and pepper.
- Cool & Store: Transfer to a bowl. Cool completely, then cover and chill for at least 2 hours or up to 2 days .
Pro Tips for Mash Masterpiece
Want to know How To Make Instant Potatoes Better ? Add browned butter for extra richness! Buerre Noisette will elevate your potatoes.
Overmixing is a common mistake. Gentle mashing is key. Warm your dairy for smoother incorporation. Prevent a skin by pressing cling film on top.
If you're using the oven, preheat to 350° F ( 175° C) and bake for 20- 30 minutes . You can use the stovetop as well, but oven is recommended.
If you are Reheating make-ahead Mashed Potatoes , add a splash of milk to loosen them up.
Recipe Notes That'll Save Yer Bacon
Honestly, these make-ahead Mashed Potatoes with Cream are more than just a recipe; they're a strategy. A way to reclaim your time and sanity, especially around Thanksgiving.
I was once so stressed making Thanksgiving mashed potatoes for crowd, I nearly burned the gravy! Never again.
Ace Your Plating Game
Forget boring blobs. Think swirls, a generous knob of butter melting on top, and a sprinkle of fresh chives. Honestly, plating is half the battle.
Serve alongside a hearty roast chicken or even posh Beef Wellington. Roasted veg? Bang on. Don't forget a proper gravy boat!
Storages and Re-heating of your Mashed Potatoes
Proper storage is key. If you are using this Best make-ahead Mashed Potato Recipe , make sure to cool completely before covering and refrigerating.
You'll want to keep them in the fridge for up to 2 days. I press the cling film right onto the surface; stops that weird skin from forming.
For Reheating make-ahead Mashed Potatoes , stovetop works best. Low and slow, with a splash of milk. You could also bake them at 350° F ( 175° C) for about 20- 30 mins.
Twists On Tradition.
Feel free to experiment. For a dairy-free Version , sub in plant based milk and cream cheese. Fancy something different? Sweet potato mash is amazing and adds a pop of colour.
Wanna know How To Make Instant Potatoes Better or just improve upon that hack? Add a clove of garlic and use half milk and half Cream Cheese Mashed Potatoes for an interesting take.
Are These Potatoes Healthy?
Let's be real, they're mashed potatoes. But, each serving has about 250 calories, 5g of protein, and some good carbs from the Yukon Gold Mashed Potatoes Recipe .
Plus, dairy adds calcium. Not bad for comfort food, eh? Even better if you find ways Make Instant Potatoes Better to make the recipe even healthier.
So, there you have it. Go forth, make these spuds, and enjoy a stress free dinner. Remember to always look for more ways to Make Instant Potatoes Better . You've got this!
Frequently Asked Questions
Can I really make these make-ahead Mashed Potatoes with Cream a day or two in advance?
Absolutely! That's the beauty of this recipe. You can prepare the mashed potatoes up to 48 hours before you need them. Just ensure they are cooled completely, covered tightly, and stored in the fridge. This makes it a total breeze when you're juggling a roast dinner or a full-on Christmas feast like you're on Bake Off!
Help! My make-ahead Mashed Potatoes with Cream have become a bit dry after refrigerating. How can I fix them?
No worries, easy fix! When reheating, simply add a splash of milk or cream (or even a bit of chicken stock for extra flavour) and stir well over low heat until they reach your desired consistency. You can also add an extra knob of butter.
Just like a cuppa tea, they sometimes need a little something extra to bring them back to life.
Can I freeze these mashed potatoes for even longer storage?
While technically possible, freezing can sometimes affect the texture due to the dairy content. If you do freeze them, make sure they're completely cooled, then portion into freezer safe containers or bags, pressing out as much air as possible. Thaw overnight in the refrigerator and reheat gently.
Be aware the texture may be a bit less smooth, so maybe save these for a less formal occasion.
I'm looking to lighten things up a bit. Are there any healthier substitutions I can make in these make-ahead Mashed Potatoes with Cream?
Of course! You can swap out some of the butter for olive oil, use low-fat sour cream, or even substitute some of the potatoes with cauliflower for a lower carb option. Using skimmed milk also reduces the fat content significantly.
Remember that these changes affect the texture and flavour slightly, so adjust seasonings accordingly.
What's the secret to making these make-ahead Mashed Potatoes with Cream extra flavourful?
Don't be shy with the seasoning! Potatoes love salt and pepper, so taste and adjust as needed. You can also add roasted garlic for a deeper, sweeter flavour, or a pinch of nutmeg for a hint of warmth. Think of it like adding a little bit of magic dust; experiment and see what you like best!
Browned butter is another option.
I don't have sour cream or cream cheese on hand! Are there any substitutes I can use?
You can use Greek yogurt as a substitute for sour cream, but be aware that it'll have a slightly tangier flavour. For the cream cheese, try using mascarpone or even a soft goat cheese for a different flavour profile. Of course, it may no longer be entirely the same dish but you will get something yummy nonetheless!
Creamy Dreamy Makeahead Mashed Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
