Creamy Chicken Mozzarella Pasta Comfort in Every Bite

Recipe Introduction: Creamy Chicken Mozzarella Pasta Chicken

Fancy some Creamy Chicken Mozzarella Pasta Chicken? I know, right? It sounds amazing! Ever have one of those days where you just need comfort food? Well, this is it.

It's like a warm hug in a bowl. This isn’t just a dish; it's an experience.

Why This Pasta Is So Good

This creamy mozzarella chicken pasta recipe is like Italy came to your kitchen. Seriously, though. This dish is inspired by classic Italian flavors.

It's an easy weeknight pasta recipes that combines tender chicken, perfect pasta, and loads of cheese. Perfect for a Tuesday after a long day.

It's so good, even Paddington Bear would be impressed.

What to Expect

Think of this pasta as your next go-to comfort meal. It’s got that “Mamma Mia!” vibe after every bite. This Italian chicken pasta is surprisingly easy.

From start to finish, you're looking at about 45 minutes. It feeds about 4 people. Perfect for the family. Trust me, it’s worth every second.

It's all about easy and delicious.

Main Benefits You’ll Love

One of the best things? It’s packed with protein. Thanks to all that chicken. This recipe makes you feel like a culinary wizard.

It’s that easy chicken pasta dinner that's genuinely impressive. That said it's one of the quick chicken pasta recipes . This chicken mozzarella pasta bake is special, because it’s simple and satisfying.

It’s that garlic parmesan chicken pasta you will make over and over. If you love cheese, this mozzarella cheese pasta is going to be your favorite.

Oh, and don't get me started on the creamy sauce, or better yet the Creamy chicken pasta with vegetables !

Let's move on to the ingredients!

Creamy Chicken Mozzarella Pasta Comfort in Every Bite Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 12 oz (340g) pasta (penne, rotini, or fettuccine)
• 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, diced
• 1 tablespoon (15ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons (30g) butter
• 1 cup (240ml) heavy cream (or half and half for a lighter option)
• 1/2 cup (120ml) chicken broth
• 1 1/2 cups (170g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley or basil, chopped (optional)

Instructions:

• Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add diced chicken, salt, pepper, and Italian seasoning. Cook until golden brown and cooked through (internal temperature of 165°F/74°C). Add garlic and cook for 1 minute more, until fragrant. Remove chicken from skillet and set aside.
• In the same skillet, melt butter. Stir in heavy cream and chicken broth. Bring to a simmer, reduce heat, and cook for 3-4 minutes, stirring occasionally, until slightly thickened.
• Stir in the mozzarella and Parmesan cheeses until melted and smooth. Add crushed red pepper flakes (if using).
• Return the cooked chicken to the skillet. Add the cooked pasta and toss to coat in the sauce.
• Simmer for another 2-3 minutes until heated through and the sauce has thickened to your desired consistency.
• Garnish with chopped parsley or basil, and serve warm.

Nutrition Facts

Calories:650-750

Fat:35-45g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Italian

Let's Talk Ingredients & Equipment

Okay, so you're ready to make my Creamy Chicken Mozzarella Pasta Chicken masterpiece. It's truly the kind of dish that makes you feel all warm and fuzzy inside, perfect for a chilly evening in front of the telly.

So let's see what we need, alright?

The Core Crew: Main Ingredients

• Pasta: 12 oz (340g) of your favourite kind. Penne and rotini are lush.
• Chicken: 1.5 lbs (680g) boneless, skinless, and diced.
• Olive Oil: 1 tablespoon (15ml) for sautéing the chicken.
• Garlic: 3 cloves, minced. Gotta have that garlicky goodness!
• Italian Seasoning: 1 teaspoon . It's like a shortcut to Italy.
• Salt: 1/2 teaspoon , plus more to taste.
• Pepper: 1/4 teaspoon is essential.
• Red Pepper Flakes: 1/4 teaspoon .
• Butter: 2 tablespoons (30g) .
• Heavy Cream: 1 cup (240ml) . Use half and half if you want a lighter version.
• Chicken Broth: 1/2 cup (120ml)
• Mozzarella Cheese: 1 1/2 cups (170g) shredded.
• Parmesan Cheese: 1/2 cup (50g) grated.
• Fresh Parsley or Basil: For garnish.

For the chicken, aim for chicken breasts that are firm and have a fresh, pink hue. No slimy chicken, thank you very much! Get the best mozzarella cheese pasta .

Seasoning Secrets

Forget bland! Italian seasoning is your base. A mix of oregano, basil, thyme, and rosemary. Add a pinch of red pepper flakes for a sneaky kick.

Garlic and parmasan are the backbone to Chicken Alfredo pasta bake !

Equipment Essentials

• Large Pot: For boiling that lovely pasta.
• Large Skillet or Dutch Oven: This is where the magic happens with the creamy chicken pasta with vegetables .
• Colander: For draining the pasta like a pro.
• Measuring Cups and Spoons: Gotta get those measurements right, darlin'.
• Cutting Board and Knife: Pretty self-explanatory, yeah?

If you don't have a Dutch oven, a large skillet will work just fine. Honestly, I've used a wok in a pinch before.

I love to make this easy chicken pasta dinner and I know you'll love it too!

Cooking Method for Creamy Chicken Mozzarella Pasta

Let's talk about how to nail this Creamy Chicken Mozzarella Pasta Chicken. Honestly, it's easier than you think! It's the kind of easy chicken pasta dinner that will become a weeknight staple.

Prep Steps: Your Mise en Place Mission

First, get everything ready. This is your mise en place , darling. Dice that 1.5 lbs chicken, mince 3 cloves of garlic, and measure out your spices.

Have 12 oz pasta ready to go. Measure out your 1 cup heavy cream and 1/2 cup chicken broth. Trust me, this time-saving step makes cooking a breeze.

Always remember to wash your hands before you start! Food safety first, folks!

Step-by-Step: From Pan to Plate

Here's the magic. Follow these steps for your Creamy mozzarella chicken pasta recipe .

1. Cook 12 oz pasta in salted water. Go for al dente . Nobody likes mushy pasta.
2. Sauté 1.5 lbs diced chicken in 1 tablespoon olive oil. Season with 1 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp pepper, and optional red pepper flakes. Cook until chicken reaches 165° F . Then, set aside.
3. Make the sauce. Melt 2 tablespoons butter in the same pan. Add 1 cup heavy cream and 1/2 cup chicken broth. Simmer for 3- 4 mins.
4. Stir in 1 1/2 cups mozzarella and 1/2 cup Parmesan cheese. Melt until smooth.
5. Add the cooked chicken and pasta. Toss to coat.
6. Simmer for 2- 3 minutes more. Ensure it is heated through .
7. Garnish with parsley or basil, if desired.

Pro Tips: Level Up Your Pasta Game

• Don't overcook the pasta. Honestly, it will ruin the whole thing!
• Use good quality mozzarella. It melts better. The better the mozzarella cheese pasta , the better the flavour!
• For a quick chicken pasta recipe , pre-cook the chicken earlier in the day. You could even dice it the night before.
• Common mistake: Not salting the pasta water enough. The water should taste like the sea!

Creamy Chicken Mozzarella Pasta Chicken is a dish that is easy to make. Perfect for family or friends. Why not try it tonight? It really is a winner winner chicken pasta dinner!

Recipe Notes for Your Dreamy Pasta

Alright, let's talk about those little details that can take this Creamy Chicken Mozzarella Pasta Chicken dish from good to OMG-amazing ! Honestly, these are the things I've learned over many pasta nights.

Let's dive in, shall we?

Serving Suggestions: Level Up Your Plate

Plating is key, yeah? This easy chicken pasta dinner looks amazing in a shallow bowl. Garnish with fresh basil for extra fancy vibes.

A side of garlic bread is a must. A crisp salad cuts through the richness. Honestly, that's amore !

Storage Tips: Making the Magic Last

Got leftovers? Lucky you! This Italian chicken pasta keeps well. Store in the fridge for up to 3 days. Freezing is possible.

It may affect the texture a bit though. Reheat gently in the microwave or on the stovetop. Add a splash of milk if the sauce gets too thick.

Variations: Let's Get Creative

Want to change things up? Easy peasy! For a lighter version, use half-and-half. Toss in some veggies for extra goodness.

Add mushrooms or spinach for a creamy chicken pasta with vegetables . A total winner!

Nutrition Basics: Goodness Inside!

This chicken mozzarella pasta bake is comforting. It has a good amount of protein from the chicken. The mozzarella gives you calcium.

Remember, it's rich. So, enjoy in moderation. Everything tastes good in moderation.

Honestly, cooking should be fun and delicious. With these tips, your Creamy chicken mozzarella pasta Chicken will be a winner every time. Enjoy every single bite. Trust me.