Creamy Chicken Gnocchi Soup
Love Olive Gardens soup This creamy chicken gnocchi soup chicken recipe is a dead ringer Easy comfort food ready in 40 minutes Youll never believe its homemade ... Healthy Eats
Recipe Introduction
Quick Hook
Ever crave that warm, hug-in-a-bowl feeling? Honestly, nothing beats a good soup. This creamy chicken gnocchi soup chicken is utterly divine. It's got a rich, velvety texture with comforting, savory notes.
Brief Overview
This soup is inspired by Italian cuisine. Think of it as a rustic and cozy dish. It's super easy to make, even for a beginner.
Budget about 40 minutes total, and this recipe makes around 6 generous servings.
Main Benefits
This soup is packed with good stuff like protein. Its the perfect pick-me-up on a chilly evening. Or, let's be honest, any time you need some comfort food recipes .
Let's Talk Ingredients
Alright, let's whip up a batch fit for a Queen! Here's what I reckon are the best ingredients. Keep in mind we want a right proper boost in the search rankings, guv'nor.
First, you will need 2 tablespoons unsalted butter and 1 tablespoon olive oil. These are your base for flavor! I always use good quality butter.
Next, you need one small yellow onion, diced. You'll need two cloves of garlic, minced. Don't skimp on the garlic.
It's what makes homemade chicken gnocchi soup so special! I faced issues with watery soup, try to avoid adding water.
We also need two medium carrots, shredded or finely chopped. I'd recommend approx. 1 cup/120g. Now, two stalks of celery, sliced (approx. 1 cup/100g). We're building that flavour foundation!
Making it Creamy
This chicken gnocchi soup recipe relies on 4 cups low-sodium chicken broth. Look for the low sodium as it tastes way better and you can control the salt.
I use 1 ½ cups cooked chicken, shredded or diced. Rotisserie chicken is your friend here! It makes everything easier.
Grab one 16 oz package of potato gnocchi.
To make it extra rich, use 2 cups of fresh baby spinach. You can use more or less. But who doesn't love spinach? 1 cup half-and-half (or heavy cream for a richer soup is important.
Try ½ cup whole milk if needed. And remember: you can always add more broth if it's too thick.
Creamy Chicken Gnocchi Soup Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Creamy Chicken Gnocchi Soup, Sorted!
Alright, let's whip up a batch fit for a Queen! Before we get started on this creamy chicken gnocchi soup chicken , you know the kinda dish that's like a warm hug on a cold day, we need to make sure we have everything ready.
Here's what I reckon are the best , keeping in mind we want a right proper boost in the search rankings, guv'nor.
Main Ingredients: Sorted and Ready to Go!
First, the essentials. We're aiming for the best creamy chicken gnocchi soup this side of Olive Garden. Remember, this is going to be a copycat Olive Garden chicken gnocchi soup copycat recipe!
- Butter & Oil: 2 tablespoons (30 ml) unsalted butter and 1 tablespoon (15 ml) olive oil. Use good quality butter, it makes all the difference, honestly.
- Veggies: 1 small yellow onion , diced; 2 cloves garlic , minced; 2 medium carrots , shredded; 2 stalks celery , sliced. Fresh is best!
- Herbs & Flour: 1 teaspoon dried thyme and ¼ cup (30g) all-purpose flour. Thyme brings that lovely earthy flavour.
- Broth: 4 cups (950ml) low-sodium chicken broth. You want proper chicken flavour.
- Chicken: 1 ½ cups (210g) cooked, shredded chicken. Rotisserie chicken is your mate here!
- Gnocchi: 1 (16 oz/450g) package potato gnocchi. Make sure it looks fresh.
- Spinach: 2 cups (60g) fresh baby spinach, roughly chopped.
- Cream: 1 cup (240ml) half-and-half and ½ cup (120ml) whole milk. Don't boil after adding!
Seasoning Notes: Flavour Boosters
This ain't just soup, it's an experience! A top easy chicken soup recipe for the ultimate comfort food recipes .
- Essential Combo: Thyme, salt, and pepper. Classic for a reason.
- Flavour Enhancers: Garlic and onion are the foundation. Don't skimp!
- Quick Substitutions: If you haven't got thyme, use rosemary or even a bay leaf.
Equipment Needed: Keep it Simple
You don't need fancy gadgets to make amazing soup. This will be an amazing homemade chicken gnocchi soup that all the family will enjoy.
- Essential Tool: A big pot or Dutch oven. Get your best one-pot chicken gnocchi soup action going!.
- Alternatives: Measuring cups and spoons, a knife, a cutting board, and a grater for the carrots. If you don't have a grater, just chop them really finely!
With these ingredients and tools, you're golden to make the best creamy chicken soup with gnocchi that you can get your hands on.
This potato gnocchi soup is going to be incredible, i have no doubt. Chicken and gnocchi soup is the perfect comfort meal.
Honestly, after a long day, nothing beats a bowl of this. Alright, let's get cooking!
Creamy Chicken Gnocchi Soup Chicken: Comfort in a Bowl
Oh my gosh! Have I got a recipe for you. This creamy chicken gnocchi soup is basically a warm hug in a bowl.
It's inspired by that famous olive garden chicken gnocchi soup copycat recipe. But honestly? This is way better!
It's perfect for a chilly evening. Or you know, when you just need some proper comfort food recipes . Alright, let's whip up a batch of this beauty! Here's what I reckon are the best , keeping in mind we want a right proper boost in the search rankings, guv'nor.
Prep Steps: Ready, Steady, Cook!
Essential mise en place is key, love. Dice your onion, mince your garlic, and shred those carrots. Measure out your spices and flour.
Got your chicken ready? Great! Having everything prepped saves loads of time.
Time-saving tip: Rotisserie chicken is a lifesaver here. It's pre-cooked. It adds amazing flavour.
Step-by-Step to Soup Heaven
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil. Use a large pot over medium heat. Add diced onion, minced garlic, shredded carrots, and sliced celery. Sauté until softened, about 4- 5 minutes .
- Stir in 1 teaspoon of dried thyme, salt, and pepper. Sprinkle in ¼ cup of all-purpose flour. Stir to coat. Cook for 1- 2 minutes . This gets rid of that floury taste.
- Gradually whisk in 4 cups of low-sodium chicken broth. Scrape up any browned bits. Bring to a simmer.
- Simmer for 5 minutes . Until slightly thickened, that is.
- Stir in 1 ½ cups of cooked, shredded chicken and a package of potato gnocchi .
- Simmer for 4- 5 minutes , until the gnocchi floats and is cooked through.
- Stir in 1 cup of half-and-half, ½ cup of whole milk, and 2 cups of spinach.
- Simmer gently for 2- 3 minutes . Until the soup is creamy and the spinach is wilted. Taste and adjust seasoning. Serve homemade chicken gnocchi soup with Parmesan and parsley if you fancy.
Pro Tips: Level Up Your Soup Game
Want to make this creamy gnocchi soup next-level? Don't overcook the gnocchi! Aim for just until they float and they are tender.
Overcooked gnocchi? Mushy soup. Not good. You can absolutely make this easy chicken soup recipe ahead. Make the soup base.
Store it in the fridge. Add the gnocchi and dairy right before serving.
And the most important tip? Enjoy every mouthful of this delicious chicken and gnocchi soup . Honestly, this is the perfect one-pot chicken gnocchi soup for a cosy night in! I can almost taste that creamy chicken soup with gnocchi right now! I hope you found this guide helpful and easy to follow and look forward to hearing your thoughts and opinions in the section bellow!
Recipe Notes: My Creamy Chicken Gnocchi Soup Chicken Secrets!
Alright, let's whip up a batch of fit for a Queen! Here's what I reckon are the best , keeping in mind we want a right proper boost in the search rankings, guv'nor.
Serving Suggestions: Plating Like a Pro!
Okay, so you've made this glorious creamy chicken gnocchi soup chicken wonder. Now it’s time to show it off. I love serving this in a rustic bowl.
A sprinkle of Parmesan and fresh parsley? Chef's kiss! For sides, try crusty bread for dunking. A simple salad cuts through the richness.
Honestly, sometimes I just eat it straight from the pot with a spoon. No shame!
Storage Tips: Keep That Goodness Fresh!
Got leftovers? Lucky you! Store your homemade chicken gnocchi soup in an airtight container. It'll keep in the fridge for about three days.
I wouldn’t recommend freezing it, though. The gnocchi can get a bit mushy. Reheat gently on the stovetop. Add a splash of broth or milk if needed.
Don't over boil it.
Variations: Get Creative in the Kitchen!
Want to mix things up? Use turkey instead of chicken! Or, make a veggie version with mushrooms. Swap spinach for kale if you're feeling adventurous.
To make it dairy-free, use coconut milk. A pinch of red pepper flakes adds heat. It's your kitchen, your rules! I once accidentally added a touch of nutmeg, turned out surprisingly good.
You know, sometimes I feel like a bit of a culinary genius. Then I burn toast.
Nutrition Basics: Good for You, Body and Soul!
This creamy gnocchi soup is packed with protein. It's got vitamins from the veggies too. Keep in mind those calories in the creamy sauce.
Approximately, you're looking at 350-400 calories per serving. This includes around 25g of protein , 20g of fat , and 30g of carbohydrates.
This easy chicken soup recipe is great for comfort. Its about feeling good, right? I find that comfort food recipes like this make me happy.
Its a mood booster in a bowl. Remember, don't sweat the small stuff . The most important thing is to enjoy the process! Now get cooking!
So there you have it! Time to whip up some olive garden chicken gnocchi soup copycat . Alright, let's whip up a batch of creamy chicken soup with gnocchi fit for a Queen! Here's what I reckon are the best , keeping in mind we want a right proper boost in the search rankings, guv'nor.
Frequently Asked Questions
What's the best way to store leftover creamy chicken gnocchi soup chicken? Can I freeze it?
Good on ya for planning ahead! Store your leftover creamy chicken gnocchi soup chicken in an airtight container in the fridge for up to 3-4 days. While you can freeze it, be warned that the gnocchi's texture might change and become a bit mushy upon thawing. To minimize this, freeze in portion sizes and thaw slowly in the fridge overnight.
My soup is a bit bland. How can I amp up the flavor of this creamy chicken gnocchi soup?
Don't fret, we've all been there! A few dashes of Worcestershire sauce can add depth, or a squeeze of lemon juice will brighten things up. You could also add a Parmesan rind while it simmers for a richer flavor, but be sure to remove it before serving. For a bit of a kick, a pinch of red pepper flakes never hurt anyone!
Can I make creamy chicken gnocchi soup chicken in a slow cooker or Instant Pot?
Absolutely! For a slow cooker, sauté the vegetables first, then combine everything (except the gnocchi, dairy, and spinach) in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the gnocchi during the last 30 minutes, then stir in the cream, milk and spinach right before serving. For the Instant Pot, use the sauté function for the veggies, then add the broth, chicken and spices. Cook on manual high pressure for 8 minutes with a natural pressure release of 10 minutes. Stir in gnocchi, cream, milk and spinach, and let simmer for 5 minutes until gnocchi is cooked through.
I'm watching my weight. Are there any healthier substitutions I can make in this creamy chicken gnocchi soup recipe?
You bet! You can swap the half-and-half for skim milk or even unsweetened almond milk to cut down on calories. Use whole wheat flour for the thickening agent, and load up on extra veggies like mushrooms or zucchini to add bulk without the extra calories. Also, be mindful of your portion size – even healthy soup can contribute to weight gain if you're having bucket-sized servings!
The gnocchi in my creamy chicken gnocchi soup chicken always turns to mush. What am I doing wrong?
Ah, the dreaded mushy gnocchi! The key is to add them towards the end of the cooking process. They only need about 4-5 minutes to cook through. Overcooking is the main culprit. Make sure the soup is at a gentle simmer, not a rolling boil, when you add the gnocchi, and test one for doneness before serving.
Can I use frozen gnocchi in this creamy chicken gnocchi soup chicken recipe?
Yes, frozen gnocchi can be used. Add it directly to the soup from frozen. Be sure to stir frequently to prevent sticking, and check for doneness a minute or two sooner, as frozen gnocchi can cook a bit faster. Keep an eye on the overall soup temperature when adding frozen gnocchi, as it will drop the temperature and may extend cooking time slightly.
