Classic Roast Beef and Potatoes
Recipe Introduction
Quick Hook
Fancy a bit of proper Sunday roast dinner ? I am here with this recipe. You know, sometimes all you need is a classic! This roast beef and potatoes is packed with flavour.
Its perfect to remind you of simpler times.
Brief Overview
This classic roast beef recipe is as British as it gets. It's about bringing people together. This beauty comes from generations of family dinners.
This is a hearty, comforting meal. It's fairly easy to make. The whole process takes about 2 hours. This recipe serves 6 hungry people.
You can also adapt it to family preferences.
Main Benefits
Honestly, nothing beats a home cooked meal. This family roast dinner recipe is full of protein and goodness. A proper beef chuck roast recipe can feed the whole family.
Roast beef and potatoes is perfect for a Sunday lunch. The rich flavours and tender beef are always a winner.
What makes it special? It's the ultimate British comfort food .
Let's get to the ingredients, shall we?
Ingredients & Equipment: Let's Get Started!
Right, let's talk about what you'll need to nail this Classic Roast beef and potatoes recipe. Don't worry, it's not rocket science.
We're aiming for that perfect Sunday roast dinner vibe, you know? The kind that makes everyone pile their plates high!
Main Ingredients: The Stars of the Show
First things first, the beef. You'll want a 3-4 lb (1.3-1.8 kg) Beef Roast . A Beef chuck roast recipe works a treat, or you could go for a Beef rump roast.
Honestly, the key is to get a decent bit of meat with good marbling, that's the secret to tenderness. Then there's 1 ½ lbs (680g) Baby Potatoes , halved or quartered.
Small potatoes are best. One Large Onion, sliced and 4 cloves of Garlic, minced also. I sometimes chuck in 1 cup (120g) Carrots too.
Just because.
Seasoning Notes: The Secret Sauce
For seasoning, we are looking for flavour enhancers and aromatics. We need 3 tablespoons Olive Oil . Also, 1 tablespoon fresh Rosemary , chopped (or 1 teaspoon dried) and 1 tablespoon fresh Thyme , chopped (or 1 teaspoon dried).
Don't be shy with the Salt and Black Pepper, season it well. I like to use sea salt, it just tastes better, doesn't it? And 1 cup (240 ml) Beef Broth or Stock is also required.
You can sub Beef broth for a vegetable broth to meet your requirements. These essential spice combinations will elevate the flavour.
Equipment Needed: Nothing Fancy
You don't need loads of fancy kit for an easy roast beef recipe. A large oven safe skillet or roasting pan is useful for a One-pan roast beef and potatoes.
Something at least 12 inches, mind. A meat thermometer is vital, trust me. You will be able to Roast potatoes with rosemary with no complications.
A cutting board, sharp knife and some Tongs for turning the beef. Aluminium Foil is needed too!
Honestly, the meat thermometer is non-negotiable. You can't guess when the Beef is cooked perfectly. Aim for 135° F ( 57° C) for medium rare.
This ensures the beef is tender and delicious. No dry roast beef and potatoes on my watch! Now you have all of the equipment and knowledge required to start working towards your perfect family roast dinner recipe.
Cooking Method: Classic Roast Beef and Potatoes
Right then, let's talk about cooking a proper roast beef and potatoes . It's a staple for any Sunday roast dinner , proper British comfort food .
This ain't your Michelin star malarkey; it’s honest, hearty, and guaranteed to impress the family. Honestly, this recipe will elevate even a beef chuck roast recipe , and it's not as tricky as it looks.
I've made it countless times.
Prep Like a Pro
First things first: mise en place , as the fancy chefs say. Chop your onion, mince the garlic, and halve your potatoes.
Get the rosemary and thyme chopped up too. Honestly, getting everything ready beforehand saves so much stress. Also, pat that beef roast dry with some paper towels.
It helps with searing. Watch for rogue potato slices while cutting!
step-by-step to Roast Beef Bliss
Alright, here's the lowdown on how to nail this one-pan roast beef and potatoes dish:
- Preheat your oven to 350° F ( 175° C) .
- Season your beef rump roast generously with salt, pepper, rosemary , and thyme . Don't be shy.
- Sear the roast on all sides in a hot skillet with olive oil. 3- 4 minutes per side, until brown. This is key for flavour!
- Sauté garlic and onion in the same pan. Then, chuck in the garlic roasted potatoes .
- Nestle the roast back into the pan with the veg. Pour in the beef broth.
- Cover with foil and roast for 1.5 to 2 hours , until it reaches 135° F ( 57° C) for medium rare. A meat thermometer is your best mate here!
- Remove the foil for the last 20 minutes to crisp up the potatoes.
- Rest the beef for 10 minutes before slicing. This is crucial for tenderness.
Pro Tips and Tricks
Don't skip searing! It adds a depth of flavour you just can’t replicate. Also, a meat thermometer is essential. Nobody wants a dry, overcooked roast.
And finally, resting the meat allows the juices to redistribute, keeping it juicy. Making this a true classic roast beef .
This easy roast beef recipe is a cracking way to bring the family together. With the smell of roasted potatoes with rosemary wafting through the house, you'll have everyone queuing up for a slice.
Plus, this version of the family roast dinner recipe it is the perfect way to enjoy a delicious Roast beef and potatoes meal.
Recipe Notes for the Perfect Roast Beef and Potatoes
Right, let's talk tips, tricks, and all those little extras that'll turn your Roast beef and potatoes into a proper Sunday roast dinner masterpiece. Honestly, it's all about making it your own!
Serving Suggestions: Plating and Presentation
Presentation matters, you know? For a family gathering, I like to carve the beef and arrange it nicely around the garlic roasted potatoes on a big platter.
Drizzle those delicious pan juices over everything. Garnish with fresh rosemary, too!
Fancy a bit more pizazz? Try individual plates. Stack the beef chuck roast recipe slices artfully on top of a bed of potatoes.
A side of green beans with almonds and a dollop of horseradish sauce? Bang on!
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Once cooled, pop the Roast beef and potatoes into an airtight container. They will last for about 3-4 days in the fridge.
Freezing is an option, too! Wrap the beef rump roast tightly in foil, then pop it in a freezer bag.
Roasted potatoes also freeze well when stored separately in a freezer bag. Reheat in the oven at 300° F ( 150° C) for about 20- 30 minutes.
Variations: Twist it Up!
Want to adapt? No problem! For a lower carb Family roast dinner recipe , swap out some of the potatoes for roasted cauliflower or broccoli. Trust me, it's still delicious!
Seasonal swaps are fun, too. In the winter, add parsnips or Brussels sprouts. In the summer, new potatoes and asparagus would be lovely.
Also a little pinch of red pepper flakes will do the trick.
Nutrition Basics: Goodness Inside
Alright, let's keep this simple. A serving of this Classic roast beef clocks in at about 450-550 calories. You are getting loads of protein (40-50g) from that delicious beef which helps keep you full and satisfied.
The easy roast beef recipe also delivers some essential vitamins and minerals! Plus, those Roasted potatoes with rosemary provide a good source of carbohydrates for energy.
Keep in mind: this is just an estimate and depend on your ingredients, alright?
So there you have it! All the little tweaks and tips to make this One-pan roast beef and potatoes recipe your own.
Don't be afraid to experiment and have some fun in the kitchen. You've got this!
Frequently Asked Questions
How do I make sure my roast beef isn't as tough as old boots?
Nobody wants a roast that's hard to chew! The secret's in the searing, resting, and slicing. Searing creates a lovely crust that locks in the juices. Resting allows those juices to redistribute, making the meat more tender. And always slice against the grain think of it like sawing wood the right way!
What's the best way to get my potatoes crispy when making Roast beef and potatoes?
Crispy potatoes are the holy grail of a good roast dinner! Make sure your potatoes are dry before roasting and toss them in enough olive oil. Don't overcrowd the pan; give them space to breathe and brown.
Crank up the heat in the last 20 minutes of cooking by removing the lid or foil that's when the magic happens!
Can I use different vegetables for my Roast beef and potatoes?
Absolutely! While potatoes are a classic choice, feel free to mix it up. Carrots and parsnips roast beautifully alongside the beef. You could also add some Brussels sprouts or broccoli towards the end of the cooking time so they don't become mushy.
Consider adding them halfway through when you are checking on your dish.
What's the best internal temperature for roast beef? I like mine medium rare, not well done like my Aunt Mildred!
Good shout on dodging the Aunt Mildred well done roast! For medium rare, aim for an internal temperature of 130-135°F (54-57°C). Remember, the temperature will continue to rise slightly as it rests, so take it out of the oven a few degrees before your target.
Use a meat thermometer it’s the only way to be sure!
Help! I've got leftover Roast beef and potatoes. How do I store them properly and what can I do with them?
Leftovers are a bonus! Store the roast beef and potatoes in airtight containers in the fridge for up to 3-4 days. Cold roast beef sandwiches with horseradish sauce are a winner. Or you can dice the beef and potatoes and use them in a hearty shepherd's pie or hash. Waste not, want not, as they say!
Classic Roast Beef And Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 20-30g |
