Chocolate Peanut Butter Dream Cake
- Recipe Introduction
- Why You'll Love This Chocolate Peanut Butter Cake
- What Makes This Chocolate Peanut Butter Cake Special?
- Gather Your Goodies
- Time to Gather Your Supplies!
- Baking Up a Storm: My Chocolate Peanut Butter Cake Adventure
- Recipe Notes for Your Chocolate Peanut Butter Cake
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Craving something naughty but nice? This Chocolate peanut butter cake is your answer. Seriously, it's like a Reese's party in your mouth.
The Chocolate peanut butter dessert is an easy thing to get right for any occasion.
Brief Overview
This classic American combo is pure comfort food. The Chocolate peanut butter cake is fairly simple to make. It is also a medium effort recipe.
It takes around 2 hours and serves 12 people. You get 12 slices, enough to share... maybe.
Main Benefits
Honestly, the Chocolate peanut butter frosting will have you licking the bowl. Peanut butter is a decent source of protein, you know? This is the perfect treat for birthdays, celebrations, or just a cozy night in.
This Reese's cake will become a new family favourite.
Why You'll Love This Chocolate Peanut Butter Cake
Fancy making something decadent without too much fuss? This is where it gets fun, trust me. The aroma when baking will send anyone to the clouds.
The Chocolate cake layers are super moist. This is thanks to the magic of boiling water. The Peanut butter frosting is heavenly and balances the richness perfectly.
It's a guaranteed crowd pleaser, whether it's for a casual get-together or a special occasion.
What Makes This Chocolate Peanut Butter Cake Special?
This easy chocolate peanut butter cake recipe is more than just a cake. It is a trip down memory lane.
It is a nod to childhood favorites and a big hug in dessert form. I used to bake something similar with my gran.
She always added an extra splash of vanilla extract , bless her. The cake uses baking powder to get it that fluffy look.
This Homemade peanut butter cake is just next level and it all starts with the ingredients.
Gather Your Goodies
Let's talk ingredients, shall we? You'll need flour, sugar, cocoa powder, baking powder , baking soda , salt, eggs, milk, oil, and vanilla.
Don't forget the boiling water, and peanut butter butter , icing sugar, cream and a dash of salt. Make sure to get your cake pans ready.
A perfect chocolate peanut butter cake begins with quality ingredients.
Time to Gather Your Supplies!
Let's talk shop, yeah? Before we dive headfirst into this easy chocolate peanut butter cake recipe , we need to get our ducks in a row.
Having the right ingredients and equipment on hand will make this whole process smoother than a baby's bum. Trust me, organization is your friend when it comes to baking!
Main Ingredients for Chocolate Peanut Butter Cake
Okay, here's what you'll need for this amazing chocolate peanut butter dessert . I've included both US and metric measurements. Don't worry, I've got you covered.
For the Chocolate Cake Layers :
- All-purpose flour: 1 ¾ cups (210g) .
- Granulated sugar: 2 cups (400g) .
- Unsweetened cocoa powder: ¾ cup (75g) . Go for a good quality cocoa, it makes a difference.
- Baking powder : 1 ½ teaspoons
- Baking soda: 1 ½ teaspoons
- Salt: 1 teaspoon
- Large eggs: 2
- Whole milk: 1 cup (240ml) .
- Vegetable oil: ½ cup (120ml)
- Vanilla extract : 2 teaspoons . Pure vanilla is always the best.
- Boiling water: 1 cup (240ml)
For that Peanut Butter Frosting :
- Creamy peanut butter: 1 cup (240g) . Jif or Skippy works a treat for that classic Reese's cake vibe.
- Unsalted butter: ½ cup (113g) . Make sure it's softened.
- Powdered sugar: 3 cups (360g) . Sift it for a smoother frosting, trust me!
- Heavy cream: ¼ cup (60ml) . Plus more if needed.
- Vanilla extract : 1 teaspoon
- Pinch of salt
Seasoning Notes
Spice things up, yeah? For this cake, keeping it simple really lets the chocolate and peanut butter shine. A touch of salt in the frosting really balances the sweetness.
If you're feeling adventurous, you could add a pinch of cinnamon to the cake batter for a warmer, richer flavor.
No Vanilla Extract? Don't stress it!. A dash of almond extract will do in a pinch.
Equipment Needed
Right, let's talk kit. Here's what you'll need.
- Two 9 inch round cake pans .
- Mixing bowls. I like having a few sizes.
- Electric mixer. Stand or hand held, your choice.
- Rubber spatula. For scraping the bowl, you know?
- Wire racks. For cooling the cakes.
- Offset spatula. Makes frosting like a pro.
Don't have cake pans ? You can use a square baking dish. Just adjust the baking time. The best chocolate peanut butter cake comes from using what you have!.
And if you don't have an offset spatula, a regular knife will do the job. It might not be as pretty, but hey, it'll still taste amazing!.
This homemade peanut butter cake recipe is forgiving.
Baking Up a Storm: My Chocolate Peanut Butter Cake Adventure
Honestly, baking can be a bit of a rollercoaster. Remember when I tried making macarons? Disaster! But this Chocolate Peanut Butter Cake recipe? Total triumph.
It’s the ultimate chocolate peanut butter dessert . Let's dive in!
Prep Steps: Getting My Ducks in a Row
Before you even think about turning on the oven, get your mise en place sorted. Measure out all your ingredients.
Trust me, you don't want to be scrambling for baking powder mid-bake. Grease and flour those cake pans too! And pro tip: use parchment paper circles.
Makes life SO much easier.
The Method: A step-by-step Easy Chocolate Peanut Butter Cake Recipe
- Preheat your oven to 350° F ( 175° C) .
- Whisk together dry ingredients. That's flour, sugar, cocoa, baking powder , baking soda, and salt.
- Mix in wet ingredients. Eggs, milk, oil, and vanilla extract go in next.
- Add boiling water. Slowly. The batter will be thin, don't freak out.
- Pour into cake pans and bake for 30- 35 minutes . A toothpick should come out clean.
- Cool completely. Seriously, let them cool!
- Make Peanut Butter Frosting , and assemble. Spread that glorious Peanut butter frosting . That's it.
Pro Tips: Level Up Your Reese's Cake Game
- Don't overbake the chocolate cake layers ! A slightly underbaked cake is better than a dry one.
- Sift your powdered sugar. Lumpy frosting is a crime against humanity.
This Best Chocolate Peanut Butter Cake is a guaranteed crowd pleaser. The homemade peanut butter cake frosting alone is worth the effort.
It's just an easy, reliable dessert that'll make you look like a baking superstar. Enjoy!
Recipe Notes for Your Chocolate Peanut Butter Cake
Okay, so you're about to bake this easy chocolate peanut butter cake recipe ? Ace! Here are some extra tips.
These'll make sure your Chocolate peanut butter dessert turns out absolutely banging. Honestly, this homemade peanut butter cake will be the best chocolate peanut butter cake you've ever had!
Plating Like a Pro and Fab Sidekicks
Presentation matters, right? After you've applied the peanut butter frosting , get creative. A simple drizzle of melted chocolate does wonders.
Scatter some chopped peanuts for a bit of crunch. It's like a Reese's cake , but elevated.
This chocolate peanut butter cake pairs well with vanilla ice cream. Fresh berries add a pop of colour. Coffee cuts through the richness beautifully. It's all about balance.
Storage Secrets: Keeping Your Cake Fresh
You've baked this gorgeous Chocolate peanut butter cake , but you've got leftovers? No worries!
Store slices in an airtight container. Pop it in the fridge for up to 3 days. The peanut butter frosting keeps it nice and moist.
Freezing is an option. Wrap individual slices well. They will keep for up to a month. Thaw in the fridge before serving.
A gentle reheat in the microwave brings back that fresh baked flavour.
Remixing the Recipe: Playing with Flavours
Fancy a twist? Me too! Try swirling some extra peanut butter into the batter. Adds a gorgeous marble effect.
Want a lighter version? Use Greek yogurt instead of some of the oil. For a dairy-free option, try using almond milk. There are many possible adaptations.
Nutrition Nitty Gritty
Let's keep it real. This Chocolate peanut butter cake is a treat. One slice contains roughly 550 calories. 10 grams of protein. 30 grams of fat. 65 grams of carbs.
But hey, life's too short to skip dessert! It gives you joy, right? That's gotta be a health benefit in itself.
Note that using the precise amount of baking powder and vanilla extract can dramatically change the nutritional profile.
Right, go get baking! With these tips, that chocolate cake layers are sure to be a winner. You got this! Oh, and make sure your cake pans are well greased to avoid any sticking!
Frequently Asked Questions
Can I make this Chocolate Peanut Butter Cake ahead of time?
Absolutely! The cake layers can be baked, cooled, and wrapped tightly in plastic wrap, then stored at room temperature for up to 2 days, or frozen for up to a month. The peanut butter frosting can also be made a day ahead and stored in the refrigerator. Just bring it to room temperature and rewhip it before using.
Think of it as batch cooking, like when you make a big lasagne to have leftovers!
My frosting is too thick/thin! Help!
Don't panic! Frosting consistency can be a bit temperamental, like a Brit trying to order a coffee in the US. If it's too thick, add a tablespoon of heavy cream (or milk) at a time until you reach your desired consistency. If it's too thin, add powdered sugar, a tablespoon at a time, until it thickens up.
Remember to mix well after each addition.
Can I substitute anything in this chocolate peanut butter cake recipe?
Certainly! If you're not a fan of vegetable oil, you can use canola or melted coconut oil. For a vegan option, substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg), use plant based milk and butter alternatives, and ensure your sugar is vegan friendly.
You could even swap out some of the peanut butter for Nutella, if you're feeling extra decadent!
How should I store leftover Chocolate Peanut Butter Cake?
Leftover cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in a freezer bag for up to 2 months.
Just thaw in the refrigerator before enjoying, just like that leftover Christmas pudding!
What are some fun variations I can try with this Chocolate Peanut Butter Cake?
Get creative! Swirl some melted peanut butter into the chocolate cake batter before baking for an extra peanut butter kick. Add a layer of chopped Reese's cups between the cake layers for a textural surprise. Drizzle with melted chocolate or sprinkle with chopped peanuts for extra flair.
You could even try a peanut butter buttercream instead of regular frosting for an intense peanut butter flavour.
Is this cake healthy?
Let's be honest, this Chocolate Peanut Butter Cake is a treat, not a health food! While it does contain some protein from the peanut butter, it's also high in sugar and fat. Enjoy it in moderation as part of a balanced diet, just like you would with a cheeky pint down the pub.
Consider smaller slices to keep portion sizes in check.
Chocolate Peanut Butter Dream Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 30g |
| Fiber | 2g |
