Chocolate Cookie Swirl Cheesecake A Decadent Delight

Recipe Introduction

Quick Hook

Fancy a bit of decadent dessert ? I had this mad craving, you know? So I thought, why not whip up a Chocolate Cookie Cheesecake ? It's seriously lush and will totally sort out your sweet tooth.

Brief Overview

The Chocolate Cookie Cheesecake is a bit of a hybrid, innit? It marries the American classic with a cheeky British twist.

It's medium difficulty, takes around 4 hours, and serves 12. It’s not like your easy cheesecake recipe but the final result worth it.

Main Benefits

Honestly, this Cookie Cheesecake is pure comfort food. Plus, cream cheese has some protein, so, you know, it's practically healthy.

It’s the perfect Homemade Cheesecake to impress at a Sunday roast or just when you’re feeling a bit "peckish" and need a yummy desserts .

It's a showstopper, trust me. This version using chocolate sandwich cookies take it over the top.

Chocolate Cookie Swirl Cheesecake A Decadent Delight Recipe Card

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Preparation time:30 Mins

Cooking time:60 Mins

Servings:12 servings

Ingredients:

• 200g (7 ounces) chocolate sandwich cookies, such as Oreos, filling removed
• 6 tablespoons (85g / 3 ounces) unsalted butter, melted
• 900g (32 ounces) cream cheese, softened to room temperature
• 1 1/4 cups (250g / 8.8 ounces) granulated sugar
• 1/4 cup (30g / 1 ounce) all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large eggs, at room temperature
• 1/2 cup (120ml / 4 fluid ounces) sour cream, at room temperature
• 100g (3.5 ounces) chocolate sandwich cookies, coarsely crushed

Instructions:

• Combine cookie crumbs and melted butter. Press firmly into the bottom of the springform pan. Chill for at least 30 minutes.
• Beat cream cheese until smooth. Gradually add sugar and flour, then vanilla and salt. Mix until combined.
• Beat in eggs one at a time, mixing until just combined after each addition. Stir in the sour cream. Do not overmix.
• Pour half of the cheesecake batter over the chilled cookie crust. Sprinkle half of the crushed cookies over the batter. Pour the remaining batter over the cookies, then sprinkle the remaining crushed cookies on top. Use a knife or skewer to gently swirl the cookies into the batter.
• Wrap the bottom of the springform pan with aluminum foil if using a water bath. Place the springform pan inside a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (if using a water bath; otherwise, skip this step). Bake in a preheated oven until the edges are set, but the center is still slightly jiggly.
• Turn off the oven and prop the door open slightly. Let the cheesecake cool in the oven for 1 hour. Remove from the oven and let cool completely on a wire rack. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
• Carefully remove the cheesecake from the springform pan. Serve chilled.

Nutrition Facts

Calories:475

Fat:32.5g

Fiber:1.5g

Recipe Info

Category:Dessert

Cuisine:American

What's This About?

We are going to get baking the Chocolate cookie cheesecake . It’s a glorious Oreo cheesecake recipe to give us a jump.

I’m sharing this recipe today and let’s make it happen. No stress, just pure baking joy. It’s easier than you think! We're using a Chocolate crust cheesecake for extra indulgence.

Time to Gather Your Bits!

Here's what you'll need for this little project: chocolate sandwich cookies, butter, cream cheese (proper full-fat stuff), sugar, flour, vanilla, eggs, sour cream.

Don’t forget the chocolate sandwich cookies . Get the lot prepped for a decadent desserts . It’s easier that way, you know? No stress!

Let's Talk Chocolate Cookie Cheesecake: Ingredients & Kit

Right, so, fancy baking a Chocolate Cookie Cheesecake ? It's easier than you think, honestly. Think of it as a Homemade Cheesecake but with that cheeky Chocolate Crust Cheesecake twist, kinda like levelling up your usual Dessert Recipes.

It's gonna be one of those Yummy Desserts folks rave about.

Main Players

• Chocolate Cookie Crust:

  • 200g (7 ounces) Chocolate Sandwich Cookies (like Oreos), filling gone.
  • 85g (6 tablespoons/3 ounces) melted unsalted butter.

• Cheesecake Filling:

  • 900g (32 ounces) cream cheese, softened. Please, oh please , get it properly soft. I've messed this up before, and it's just lumpy chaos.
  • 250g (1 1/4 cups) granulated sugar.
  • 30g (1/4 cup) all-purpose flour.
  • 1 teaspoon vanilla extract.
  • 1/4 teaspoon salt.
  • 3 large eggs, room temperature.
  • 120ml (1/2 cup) sour cream, room temperature.

• Chocolate Cookie Swirl:

  • 100g (3.5 ounces) coarsely crushed Chocolate Sandwich Cookies . We are going for the Decadent Desserts look here, so we are not scrimping!

Seasoning Notes for a Winning Cheesecake Cookies

Vanilla extract is king. Salt balances the sweet. Don't skip them! A dash of almond extract would also be delightful!.

Gear You'll Need

• 9-inch springform pan. Essential for easy release, you know?
• Food processor (or a sturdy ziplock bag and rolling pin). For crushing those Chocolate Sandwich Cookies .
• Electric mixer (stand or hand mixer). My arms are not ready for whisking all that cream cheese!.
• Large roasting pan (for the water bath, if you're brave. It really does help avoid cracks).
• Aluminum foil (if you're doing the water bath). Think of it as a spa day for your cheesecake.

Honestly, that's it! Pretty straightforward, right? Next, we'll dive into the method. Get ready to make the best Oreo Cheesecake Recipe ever! Remember, the magic of this Easy Cheesecake Recipe is in the details.

So pay attention, have fun, and let's bake a Cookie Cheesecake masterpiece!

Let's Get Baking: Chocolate Cookie Cheesecake Goodness!

Honestly, who doesn't love a good Cheesecake Cookies mashup? And a Chocolate Cookie Cheesecake ? It's two of the best Yummy Desserts in one! This is an easy recipe with chocolate sandwich cookies and a few simple techniques.

I'm gonna share my secrets. My take on the best Oreo Cheesecake Recipe .

Prep Like a Pro Before you start to BAKE

Mise en place , darling! Get everything ready. That means softened cream cheese, melted butter, and crushed cookies. It's a game-changer.

It saves your sanity. Trust me! I like to crush my cookies in a food processor. If you don't have one? No worries! A ziplock bag and rolling pin works just fine.

Step-by-Step to a perfect Chocolate Crust Cheesecake

1. Crust Time: Combine 200g crushed chocolate sandwich cookies with 6 tablespoons melted butter. Press this mix firmly into the bottom of your springform pan. Chill in the fridge for 30 minutes .
2. Creamy Dream: Beat 900g softened cream cheese until smooth. Slowly add 1 1/4 cups sugar and 1/4 cup flour. Then add 1 teaspoon vanilla and 1/4 teaspoon salt.
3. Eggs and Sour Cream: Beat in 3 eggs, one at a time. Mix until just combined after each egg. Stir in 1/2 cup sour cream.
4. Swirl Magic: Pour half the batter onto the crust. Sprinkle half of 100g coarsely crushed cookies over it. Pour the rest of the batter on. Add the rest of the cookie crumbles. Use a knife to swirl the cookies through the batter.
5. Bake Time: If using a water bath (recommended!), wrap the pan's bottom in foil. Put the pan in a roasting pan. Pour hot water halfway up the sides. Bake at 325° F ( 163° C) for 60- 75 minutes . The edges should be set but the center still a little jiggly.
6. Cool Down: Turn the oven off. Prop the door open a crack. Let it cool in the oven for 1 hour . Then cool completely on a wire rack. Chill in the fridge for at least 4 hours .

Pro Tips for a perfect Cookie Cheesecake

Don't overmix the batter, ever! It makes it crack. A water bath is your friend. It keeps the cheesecake moist and prevents cracks.

Let the cheesecake chill overnight. Patience is key. This is the key for Homemade Cheesecake heaven!

Honestly, this Easy Cheesecake Recipe is one of my go-tos. It is the perfect Decadent Desserts . What's more? If you are using different cookies it is a different recipe! I sometimes use mint chocolate, you know? So, give this Dessert Recipes a try, you won't regret it!

Recipe Notes for Your Dream Chocolate Cookie Cheesecake

Alright, so you're about to embark on this Chocolate Cookie Cheesecake adventure. Before you get all floury, let's chat about some helpful tips.

Think of these as your cheat sheet to yummy desserts success! I swear by these, and they will save you a lot of time and help you avoid common mistakes!

Serving Suggestions: Let's Get Fancy!

Okay, so you've baked this masterpiece, now what? For plating, think simple yet elegant. A dusting of cocoa powder on the plate? Genius! A dollop of whipped cream on top? Classic.

And a couple more Chocolate Sandwich Cookies on the side, for decoration and extra crunch, it is a yes! As for drinks, honestly , I think a strong cup of coffee or a glass of cold milk are perfect.

This Easy Cheesecake Recipe goes great with a Dessert Recipe coffee

Storage Tips: Keeping the Magic Alive

You’ve made a Homemade Cheesecake , now how to make sure it lasts? For refrigeration, this Cookie Cheesecake keeps well covered in the fridge for up to 3 days.

I've tried longer, but the texture starts to suffer. Freezing is an option too! Wrap individual slices tightly in plastic wrap, then foil.

They'll last up to a month. When reheating, let frozen slices thaw in the fridge overnight.

Variations: Let's Get Creative!

Want to mix things up? For a gluten-free version, use gluten-free Chocolate Sandwich Cookies for the crust and swirl. I did once using my favorite Oreo Cheesecake Recipe and worked great! To lighten it up a bit, swap out half the cream cheese for Greek yogurt.

This little trick can keep things healthier while also keeping it a great Decadent Dessert . Trust me, it still tastes divine!

Nutrition Basics: A Little Info

Alright, honestly , this isn't exactly a health food. But hey, life's too short to skip Yummy Desserts ! A slice packs a good amount of calories and fat, but also some protein from the cream cheese.

A moderate serving is the way to go!

There you have it. These tips will guide you to the best Chocolate Cookie Cheesecake ever. Don't be afraid to experiment and have fun with the Chocolate Crust Cheesecake .

Happy baking, and enjoy every single bite!