Chocolate Chip Cookie Dough Cupcakes

By SandraSeptember 8, 2025

Love Chocolate Chip Cookie Dough These Cookie Dough Cupcakes are the ultimate treat Easy to make filled with edible cookie dough Get the recipe now ... Desserts & Sweets

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Fancy some yummy sweets? Ever wondered what happens when a classic Chocolate Chip Cookie Dough gets cozy with a fluffy cupcake? I did, and oh my gosh, the result is mind-blowing! These Chocolate Chip Cookie Dough Cupcakes are seriously addictive.

Why This Recipe Rocks

These aren't just any Cookie Dough Cupcakes . We're talking about a moist cupcake with a hidden treasure of Chocolate Chip Cookie Dough Filling .

Honestly, what's not to love? It's like two desserts in one!

A Sweet Fusion

This recipe is my take on the classic Cupcakes Rellenos , but with a Cookie Dough Cupcake twist. Think American comfort food meets cupcake magic.

It's not too hard to make. It takes about an hour all in, and you get 12 amazing Edible Cookie Dough Cupcakes .

Benefits You'll Love

These Homemade Cookie Dough Cupcakes are perfect for impressing your mates. Plus, that Chocolate Chip Cookie Dough + element? So good.

Got a party? These will disappear FAST. For me, what makes these treats so unique is the contrast.

Time to Gather the Goods!

Ready to get baking? You'll need all the usual suspects – flour, sugar, butter, eggs, you know the drill. But the star is the Chocolate Chip Cookie Dough + – that gooey, sweet filling that makes these cupcakes truly special.

Before we dive into the step-by-step, here’s a handy list of ingredients. Next up, let's talk about some Cupcake Baking Tips to ensure your Easy Cookie Dough Cupcakes are a total success.

Ingredients & Equipment: Let's Get Baking!

So, you're thinking about making these amazing Chocolate Chip Cookie Dough Cupcakes ? Awesome! They're seriously addictive. These Cupcakes Rellenos with Chocolate Chip Cookie Dough Filling are easier than you think.

Grab your apron, and let's dive into what you'll need. It's time to create some Yummy Sweets .

Main Ingredients: Get Your Bake On!

Here's what you need to make these Edible Cookie Dough Cupcakes a reality:

For the Cupcakes:

All-purpose flour: 1 ½ cups (192g)
Baking powder: 1 ½ teaspoons
Salt: ¼ teaspoon
Unsalted butter, softened: ½ cup (1 stick or 113g) . Quality Tip: Use a good quality butter! You know? It really makes a difference.
Granulated sugar: ¾ cup (150g)
Large eggs: 2
Pure vanilla extract: 2 teaspoons
Milk: ½ cup (120ml)

For the Cookie Dough Filling:

Unsalted butter, softened: ½ cup (1 stick or 113g) .
Light brown sugar, packed: ⅓ cup (67g)
Granulated sugar: ¼ cup (50g)
Pure vanilla extract: 1 teaspoon
Salt: ½ teaspoon
All-purpose flour, heat-treated: 1 ¼ cups (160g) . Honestly, don't skip heat-treating the flour. It's safer, trust me!
Semi-sweet chocolate chips: ½ cup (85g)

For the Optional Frosting:

Unsalted butter, softened: ½ cup (1 stick or 113g) .
Powdered sugar, sifted: 3 cups (360g)
Milk or cream: 2-3 tablespoons
Pure vanilla extract: 1 teaspoon

Seasoning Notes: A Little Spice Makes Everything Nice

Vanilla Extract: This is your main flavor enhancer for both the cupcakes and cookie dough. Don't skimp!
Salt: Balances the sweetness. A pinch goes a long way.
Flavor Hack: A tiny dash of cinnamon in the cookie dough adds a warm, cozy vibe. Try it!

Equipment Needed: Keep It Simple, Sweetie

12-cup muffin tin: Essential for baking the Cookie Dough Cupcake .
Cupcake liners: Makes cleanup a breeze.
Electric mixer: Hand-held or stand mixer, either works.
Measuring cups and spoons: Gotta get those measurements right!
Mixing bowls: For mixing wet and dry ingredients separately.
Rubber spatula: For scraping the bowl clean.
Ice cream scoop (optional): Helps to distribute the cookie dough evenly.

Easy Cookie Dough Cupcakes are achievable. You got this! Also, Homemade Cookie Dough Cupcakes is so yummy!

These Chocolate Chip Cookie Dough + cupcakes will fly off the dessert table. I've made these countless times, and they're always a hit.

And hey, don't be afraid to experiment! Baking should be fun! Plus, you can search for Cupcake Baking Tips to find great ways to improve your bake game!

Chocolate Chip Cookie Dough Cupcakes presentation

Oh my gosh, you guys! Have you ever had a Chocolate Chip Cookie Dough Cupcake ? Honestly, if you haven't, you're seriously missing out.

Think moist, vanilla Cookie Dough Cupcakes hugging a gooey Chocolate Chip Cookie Dough Filling . It's like a party in your mouth.

This recipe combines two of the best desserts ever! I mean, who doesn't love yummy sweets ? We are diving into a realm of Cupcakes Rellenos that is irresistibly delightful!

Prep Like a Pro, Bake Like a Boss

Let's get organized, yeah? First, read the recipe. It will save a lot of time, trust me. Make sure all your ingredients are at room temperature.

It really helps for that perfect texture. It is important to properly prepare and heat your flour because raw flour is not good, ok? Safety first, always.

Step-by-Step to Edible Cookie Dough Cupcakes !

Make the Chocolate Chip Cookie Dough + . Cream butter and sugars. Beat in vanilla and salt. Add heat-treated flour. Mix in chocolate chips. Chill!
Whisk dry ingredients. Cream butter and sugar. Beat in eggs and vanilla. Add dry ingredients and milk.
Preheat oven to 350° F ( 175° C) . Fill liners halfway with batter. Add a scoop of cookie dough.
Bake for 18- 22 minutes . Check with a toothpick. It needs to come out clean.
Cool completely before frosting.

Pro Cupcake Baking Tips

Want Homemade Cookie Dough Cupcakes that will wow everyone? My secret is not overmixing the batter and chilling the cookie dough.

These are game changers . The most common mistake? Overbaking! Nobody wants dry cupcakes. Also, consider make-ahead. You can bake these the day before and frost them later.

It saves so much time.

These Easy Cookie Dough Cupcakes are perfect for any occasion. Seriously, once you try this recipe, you'll never go back.

Now, go bake some Chocolate Chip Cookie Dough Cupcakes . You deserve a Cookie Dough Cupcake .

Recipe Notes

So, you’re ready to bake some Chocolate Chip Cookie Dough Cupcakes ? Ace! Before you dive headfirst into Cookie Dough Cupcakes , let's chat about a few bits and bobs to make sure your baking sesh goes smoothly.

Honestly, even I’ve had my share of baking fails, so I’m here to help you avoid those! Remember, perfection is boring anyway – it's the little quirks that make Homemade Cookie Dough Cupcakes special.

Presentation Perfection: Plating and Presentation Ideas

Fancy pants time! Once your Cookie Dough Cupcakes are cooled, think about how you want to show them off. A simple dusting of powdered sugar works a treat.

Or, go wild with a swirl of buttercream frosting. For a bit of extra pizzazz, sprinkle on some mini chocolate chips or even a drizzle of melted chocolate.

Think bakery-style beautiful!

Sidekicks and Sips: Complementary Sides or Beverages

What goes best with these Yummy Sweets ? A glass of ice-cold milk is a classic. If you want something a bit fancier, try a scoop of vanilla ice cream or a steaming mug of coffee.

I've even paired them with a light dessert wine before. It's all about experimenting to find your perfect match.

Keeping it Fresh: Storage Tips

Got leftovers (if you do, you’re stronger than me!)? No worries.

Refrigeration: Pop your Edible Cookie Dough Cupcakes in an airtight container and they’ll be good in the fridge for up to 3 days.
Freezing: These little beauties freeze surprisingly well. Wrap them individually in plastic wrap, then stash them in a freezer bag. They’ll last for up to 2 months.
Reheating: Let frozen cupcakes thaw at room temperature. If you want them warm, a quick zap in the microwave (about 10-15 seconds) does the trick. Just be careful not to overdo it, or the Chocolate Chip Cookie Dough Filling will melt all over.

Switch it Up: Variations

Want to put your own spin on these Cupcakes Rellenos ? Go for it!

Dietary Adaptations: To make these gluten-free, swap the all-purpose flour for a gluten-free blend. For a dairy-free version, use plant-based butter and milk.
Seasonal Ingredient Swaps: In the autumn, a pinch of cinnamon or nutmeg in the cupcake batter adds a cozy touch. In the summer, a few fresh berries on top of the frosting looks fab!

Bits and Bytes: Nutrition Basics

Let's be real, these are a treat! One Cookie Dough Cupcake contains about 350 calories. It’s important to note that the Chocolate Chip Cookie Dough + is an indulgence, so enjoy them in moderation.

But hey, a little bit of happiness is good for the soul, right? Did you know that chocolate can actually boost your mood?

Level Up Your Baking

Remember, baking is all about having fun and playing with flavours. I hope these Cupcake Baking Tips have given you the confidence to bake these Easy Cookie Dough Cupcakes today! So, get in the kitchen, have a laugh, and create some seriously delicious treats.

You've got this!

Cookie Dough Cupcakes kw The Ultimate Homemade Indulgence

Frequently Asked Questions

Why is it important to heat-treat the flour for the Chocolate Chip Cookie Dough + filling?

Great question! Raw flour can sometimes contain bacteria that can make you feel a bit under the weather – not the kind of party favor you want! Heat-treating the flour eliminates this risk, making the cookie dough filling safe to eat without baking it completely. Think of it as a safety precaution, just like wearing a seatbelt, it's essential!

Can I freeze these Chocolate Chip Cookie Dough + cupcakes?

Absolutely! Baked cupcakes freeze beautifully. Let them cool completely, then wrap them individually in plastic wrap and place them in an airtight container. They'll keep in the freezer for up to 2-3 months. When you're ready to enjoy, thaw them at room temperature for a couple of hours. If you're freezing them frosted, pop them in the freezer unwrapped until the frosting is firm, then wrap as above - this helps to keep the frosting intact.

What if I don't have light brown sugar for the cookie dough filling? Can I still make the Chocolate Chip Cookie Dough + cupcakes?

No worries, you can absolutely substitute granulated sugar for the light brown sugar in the cookie dough! The flavor profile will be slightly different; you'll miss the molasses-y depth that brown sugar provides, but they'll still be delicious. You could even add a tiny pinch of molasses to the granulated sugar if you're feeling adventurous!

My cupcakes are coming out dry. What am I doing wrong?

Dry cupcakes are a common baking woe! It could be a couple of things: over-baking is a prime suspect. Make sure you're not leaving them in the oven for too long. Also, overmixing the batter can develop too much gluten, leading to a tougher texture. Stick to mixing until just combined. Finally, ensure your oven temperature is accurate – an oven thermometer is your friend!

Any tips for making the cookie dough filling less messy to work with?

Yes, definitely! The key is chilling that cookie dough. After you've mixed it, form it into a disc, wrap it tightly in plastic wrap, and chill it in the fridge for at least 30 minutes (or even longer!). This firms up the butter and makes the dough much easier to handle when you're scooping it into the cupcakes. You could also consider using a small cookie scoop for perfectly portioned fillings!

Can I use a different type of chocolate chip in the Chocolate Chip Cookie Dough + recipe?

Absolutely, get creative with your chocolate! Semi-sweet chips are classic, but milk chocolate chips will make the filling extra sweet. Dark chocolate chips add a more sophisticated, intense flavor. You could even use chopped chocolate or chunks for a rustic, gourmet touch. Just ensure the chocolate is good quality for the best results, think Cadbury not bargain bin!