Chef Johns Kickin Sloppy Joe Dip
Recipe Introduction
Quick Hook
Fancy a bit of comfort food with a twist? Ever wondered what happened to Chef John's Hot Sloppy Joe recipe? This Sloppy Joe Dip is seriously good.
It's tangy, meaty, and utterly addictive!
Brief Overview
This hot, cheesy dip takes the classic Sloppy Joe filling and turns it into a crowd pleasing appetizer. It's an American classic, amped up.
Easy peasy to make, only takes around 45 minutes. This recipe makes enough for 8-10 people, perfect for sharing or hogging all to yourself!
Main Benefits
Honestly, the main benefit is pure joy! This ground beef dip is packed with protein, and it's the perfect party dip recipes .
What makes it special? It's the cheesy, gooey goodness. This recipe is one of those easy appetizer recipes that everyone loves.
Wanna make your life easy?
Right then, let's get into the Hot Sloppy Joe Dip ingredients. You'll need some ground beef, obviously, and a few other bits and bobs.
Grab your skillet, and let's get cracking! We need 1 tablespoon olive oil. Fry the vegetables until softened. You can add 1 medium yellow onion, finely chopped (approx.
1 cup / 150g) and 1 green bell pepper, finely chopped (approx. 1 cup / 150g).
The best Sloppy Joes Dip need to make this Sloppy Joes Recipe that features about 1 pound ground beef (450g).
You should probably have some garlic powder, chili powder, paprika and cayenne pepper. Do you enjoy spicy food?
This might just be one of my favourite Chef John recipes . I love hot dip recipes , especially when they're this easy.
I've even tried a chicken version! Let's whip up some Dips And Appetizers !
Ingredients & Equipment for Chef John's Hot Sloppy Joe Dip
Alright, let’s talk about what you'll need to whip up this Hot Sloppy Joe Dip , inspired by Chef John recipes.
Honestly, it's pretty straightforward. No need to overcomplicate things, yeah? This Sloppy Joe Dip is all about simple comfort, remember.
Main Ingredients for this Sloppy Joes Dip
- Olive oil: 1 tablespoon (15 ml) .
- Yellow onion: 1 medium , finely chopped. This is about 1 cup (150g) .
- Green bell pepper: 1 medium , finely chopped (around 1 cup or 150g ).
- Ground beef: 1 pound (450g) . Go for an 80/20 blend, it adds flavour.
- Garlic powder: 1 teaspoon (5 ml) .
- Chili powder: 1 teaspoon (5 ml) .
- Smoked paprika: 1/2 teaspoon (2.5 ml) .
- Cayenne pepper: 1/4 teaspoon (1.25 ml) . Optional, if you want a bit of a kick!
- Tomato sauce: 1 (15 ounce) can (425g) .
- Ketchup: 1/2 cup (120 ml) .
- Brown sugar: 1/4 cup (50g) , packed.
- Worcestershire sauce: 2 tablespoons (30 ml) .
- Yellow mustard: 1 tablespoon (15 ml) .
- Cream cheese: 8 ounces (225g) , softened.
- Cheddar cheese: 1 cup (100g) , shredded.
- Monterey Jack cheese: 1/2 cup (50g) , shredded.
- Green onions: Sliced, for garnish (optional).
Seasoning Notes for the best Sloppy Joes Recipe
For essential spice combinations, you're looking at garlic powder, chili powder, and paprika. These create that classic Sloppy Joe flavor.
Worcestershire sauce is your flavor enhancer here, adding a certain je ne sais quoi . No Worcesteshire? A dash of soy sauce will do in a pinch.
These are Dips And Appetizers essentials, really.
Equipment Needed for this Hot Dip Recipe
You'll need a large skillet. A 9x13 inch baking dish too. A spoon or spatula for stirring. Measuring cups and spoons are essential too.
If you don't have a baking dish, an oven safe skillet works as well. This is a Party dip recipes and a very easy recipe.
Ditch the Bun, Grab a Chip: Let's Make Chef John's Hot Sloppy Joe Dip!
Oh my gosh, you guys. Forget sad, soggy sandwiches. We're taking the Sloppy Joes Recipe and giving it a total glow-up.
This Hot Sloppy Joe Dip is about to become your new go-to for dips and appetizers . Honestly, this isn't just food; it's an experience.
Think cozy nights in, game day spreads, or even just a "treat yourself" kinda moment. And trust me, once you taste it, you'll be hooked! This recipe is the definition of easy appetizer recipes , and it's bound to be a crowd pleaser.
I reckon, with this recipe even your Gran will be saying "That's champion!"
Prep Like a Pro: Your Sloppy Joe Foundation
First, mise en place , my friends! This is how the fancy Chef John recipes say "get your stuff together first.
" Chop 1 medium yellow onion (approx. 1 cup) and 1 green bell pepper (approx. 1 cup). Shred 1 cup cheddar and 1/2 cup Monterey Jack cheese.
And most importantly, soften 8 ounces of cream cheese. Trust me, soften that cream cheese. Otherwise, you'll be stirring forever.
For real, it will save you so much elbow grease.
From Skillet to Scrumptious: The step-by-step
- Veggie Power: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onion and bell pepper. Cook until softened, about 5- 7 minutes .
- Beef It Up: Add 1 pound ground beef to the skillet. Brown it, and drain off the excess grease. Nobody wants greasy dip!
- Spice It Right: Stir in 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne (if you're feeling brave!). Cook for 1 minute.
- Saucy Business: Add 1 (15 ounce) can tomato sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, and 1 tablespoon yellow mustard. Simmer for 5 minutes . This is where the magic happens!
- Creamy Dreamy: Remove from heat. Stir in the softened cream cheese until smooth.
- Layer It Up: Spread the mixture in a 9x13 inch baking dish. Top with cheddar and Monterey Jack cheese.
- Bake it Till You Make It: Bake at 350° F ( 175° C) for 20- 25 minutes . Until golden and bubbly. Get ready for pure cheesy bliss.
Pro Tips: Level Up Your Ground beef dip
- Don't skip the simmer! That 5 minutes lets the flavours party together properly.
- Spice it up! Add a dash of your favorite hot sauce for extra zing. I honestly like it with a pinch of red pepper flakes!
- Hot dip recipes : You can prep this ahead of time! Assemble the dip, cover, and refrigerate. Bake when ready.
This Sloppy Joes Dip recipe is perfect as a party dip recipes or an amazing appertiser or quick meal. It's tasty, quick, and I would bet you can't eat just one serving! Give it a go and give it your personal signature.
I can wait to see what you think! Enjoy it!
Recipe Notes: Elevate Your Chef John's Hot Sloppy Joe Dip
Right then, before you get stuck in, let’s chat about a few extra bits and bobs. These are little tips to make your Sloppy Joe Dip experience even better.
Honestly, it's already pretty banging, but these take it to the next level. So, grab a cuppa, settle in, and let’s get to it!
Serving Suggestions: Plating Like a Pro!
Presentation is key, even with dips and appetizers . Forget just slapping it in a bowl.
For a fancy vibe, try individual ramekins. Garnish with a sprig of parsley and a sprinkle of extra cheese.
Serve with a variety of dippers! Think tortilla chips for the classic crunch. Toasted baguette slices give a touch of sophistication. Veggie sticks are a healthier option.
Don't forget the beverages! A cold beer or a crisp cider pairs perfectly with this Hot Sloppy Joe Dip .
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! This ground beef dip is still good.
Fridge it: Pop any leftover Sloppy Joes Dip in an airtight container. It'll keep in the fridge for up to 3 days .
Reheating: Gently reheat it in the microwave or oven. Give it a good stir now and then. Make sure it’s piping hot before serving!
Freezing: I wouldn't recommend freezing this one, mate. The cream cheese can get a bit weird.
Variations: Sloppy Joe Remix!
Fancy a change? I get that, you know?
Dietary adaptions: Use turkey mince instead of beef for a leaner version. For a veggie version, use lentils!
Seasonal swaps: In the summer, add some grilled corn kernels for sweetness. In the autumn, try a pinch of cinnamon!
Nutrition Basics: A Little Insight
Okay, so this isn’t exactly a salad, yeah? But it's all about balance!
This party dip recipes is packed with protein from the beef and cheese.
It also provides calcium from the dairy.
But, let's be honest, it's also a bit naughty! Enjoy in moderation, yeah?
So there you have it! All the extra bits and bobs to make your Chef John recipes experience the best it can be.
Don't be shy about trying new variations. Get creative, and most importantly, have fun! Now go forth and conquer that Hot Dip Recipes , you brilliant chef!.
Enjoy this easy appetizer recipes .
Frequently Asked Questions
Can I make Chef John's Hot Sloppy Joe Dip ahead of time? I'm having a party, innit?
Absolutely! You can prepare the entire dip, including the cheese topping, a day or two in advance. Just cover it tightly with cling film and store it in the fridge. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it into the oven. This will help it bake more evenly.
Consider it your secret weapon for stress free entertaining!
Help! I don't have all the cheeses. Can I substitute them in Chef John's Hot Sloppy Joe dip?
No worries, mate! Cheese substitutions are totally acceptable. If you're missing Monterey Jack, mozzarella or provolone will work just fine. For the cheddar, you could even use a Colby Jack for a slightly different flavor. The important thing is to use cheeses that melt well and add that lovely, gooey texture.
This sounds a bit rich. Are there any lighter alternatives I can use to make Chef John's Hot Sloppy Joe a bit healthier?
Good shout! To lighten things up, you could use ground turkey or chicken instead of beef, or even a plant based ground. Opt for a reduced fat cream cheese and lighter cheddar. Instead of serving with tortilla chips, offer carrot sticks, celery, or cucumber.
You could also reduce the amount of brown sugar slightly or use a sugar substitute.
How do I store leftover Chef John's Hot Sloppy Joe Dip, and how long will it last?
Store any leftover dip in an airtight container in the refrigerator. It will generally last for 3-4 days. To reheat, you can microwave it in short bursts, stirring in between, or bake it in a preheated oven at 350°F (175°C) until heated through.
You might want to add a sprinkle of fresh cheese before reheating to freshen it up.
Can I make Chef John's Hot Sloppy Joe vegetarian?
Definitely! Swap out the ground beef for a plant based ground meat substitute. Be sure to check the seasoning after cooking, as plant based substitutes may have a different flavor profile. You may need to adjust the amount of salt, pepper, or other spices to get it just right.
Is there a way to make this a spicier Chef John's Hot Sloppy Joe Dip? I like a bit of a kick!
You bet your bottom dollar! For extra heat, increase the amount of cayenne pepper or add a pinch of red pepper flakes to the sauce. You could also include a dash of your favorite hot sauce or some chopped jalapeños. Taste as you go and adjust to your preferred level of spiciness.
Just remember, a little goes a long way!
Chef Johns Kickin Sloppy Joe Dip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 25-30g |
